[Class : 29] Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Eggs; Milk And Milk Products; Edible Oils And Fats; Ajvar [Preserved Peppers]; Albumen For Culinary Purposes; Albumin Milk; Alginates For Culinary Purposes; Almonds, Ground; Aloe Vera Prepared For Human Consumption; Anchovy; Animal M...