[Class : 29] Preserved, Dried And Cooked Fruits, Beans And Vegetable Products, Jelly Pulp, Jellies, Jams, Fruit Sauces, Eggs, Cream Butter, Cheese, Ghee, Milk Powder, Condensed Milk, Milk And Milk Products, Edible Oils And Fats And Squashes, Soup, Purees, Murabbas, Pickles, Marmalade.