[Class : 30] Cereals/Grains, Spices, Herbal Tea, Pulses, Culinary Powder, Tinch Masala, Coffee, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee; Flour And Preparations Made From Cereals, Bread, Pastry And Confectionery, Ices; Honey, Treacle; Yeast, Baking Powder; Salt, Mustard; Vinegar, Sauces (Condiments); Spices; Ice.

[Class : 32] Beers; Mineral And Aerated Waters And Other Non Alcoholic Drinks, Fruit Juices, Shakes & Canned Juices; Syrup And Other Preparations For Making Beverages.

[Class : 29] Fruits & Vegetables Processed Food, Pickles Jams, Jellies, Ketchups, Dessert Topping Syrups, Cake Mixs, Squashes, Mayonnaise, Salad Dressings, Milk Shake Mixes, Spreads Dressing, Ready To Eat Retort Products (Pouches), Canned Vegetables, Essential Oil, Meat, Fish, Poultry And Game; Meat Extracts Compotes; Eggs, Milks And Milk Products.

[Class : 29] Cooked Fruits And Vegetables, Jellies, Jams Included In Class 29.

[Class : 30] Bases For Making Milk Shakes [Flavorings], Flavored Syrups, Spices And Food Ingredients Included In Class 30.

[Class : 30] Condiments Spices, Spices And Fruit Sauces Included In Class 30.