[Class : 29] Wasabi Coated Green Peas; Tofu; Seaweeds Used As Ingredient To Cook Japanese Food; Meat; Fish (Processed); Bouillons; Seeds (Processed); Edible Fats; Edible Oils; Milk; Eggs; Soups.[Class : 30] Soy Sauce; Japanese Soy Sauce; Instant Noodles; Noodles; Wasabi Paste In Tube; Wasabi Powder; Seasoning; Flour; Spices; Cereal Preparations; Ice Creams; Cakes; Biscuits; ...