[Class : 30] Flour And Preparations Made From Cereals, Bread, Pastry And Confectionery, Ices, Honey, Treacle, Yeast, Baking Powder, Salt, Mustard, Vinegar, Sauces, Condiments, Spices, Ice

[Class : 29] Meat, Fish, Poultry, Preserved Dry And Cooked Fruits And Vegetables, Jellies, Jams, Fruit Sauces, Eggs, Milk And Milk Products, Edible Oils And Fats