The invention belongs to the field of food biotechnology. More precisely the invention relates to so-called lab grown meat. The invention relates to a method for producing foodstuff comprising a step of processing in vitro differentiated non-human animal cells wherein said in vitro differentiated non-human animal ce...
[Class : 1] Chemical Reaction Accelerators; Fatty Acids; Activators [Chemicals]; Chemical Additives For Food And Foodstuffs; Preservative Agents For Food [Chemicals]; Purifying Agents For Organic Chemical Compounds; Emulsifying Agents; Gelling Agents (Chemical Substances); Nutrition Agents For Processing Living Cells Other Than For Medical Purposes; Stabilizing Agents For Fo...