[Class : 29] Meat, Fish, Poultry And Game, Meat, Extracts, Preserved Dried And Cooked Fruits And Vegetables, Jellies, Jams, Eggs, Milk And Other Dairy Products, Edible Oils And Fats, Preserves Pickles.

[Class : 30] Coffee, Tea, Cocoa, Sugar, Rice Tapioca, Sago, Coffee Substitutes, Flour And Preparations Made From Cerels, Bread, Biscuitsm, Cakes, Pastry And Confectionary Ices, Honey, Treacle, Yeast Baking Powder, Salt, Mustard, Pepper, Vinegar, Sauces, Spices, Ice.