This invention provides a thermogenic tea composition which can be brewed into a palatable beverage with characteristics like any regular tea such as texture, flavour and tea bulk density. The thermogenic tea beverage composition of the present invention incorporates green tea extract in powder form with enhanced c...

The fortification of tea using any of the commonly known iron salts results in complexation of iron with tea polyphenols when tea is brewed, leading to discoloration of the brew and making it unpalatable. Tea beverage prepared from such tea lacks the normal tea appearance and taste and as such would not be accep...

The automatic dispensing modular assembly includes plurality of granule dispensing modules to dispense a pre-set quantity of a selectable granular material out of different types of granular materials provided in different dispensing modules. Each granule dispensing module includes a canister subassembly (30) a...

This invention relates to an automatic pod-conveyor and brewer assembly for fresh hot beverage. The brewer sub-assembly (100) includes a pneumatic cylinder (110) with its piston rod (120) fitted to a brewer plunger (130). An injection nozzle (180) is detachably fixed from underneath to the brewer base (195) with...

This invention relates to an assembly for automatic fresh brewing of hot beverage and dispensing thereof which uses single serving pods (18) stacked in plurality of static vertically extending chutes (36, 38). The assembly dispenses each individual serving of fresh hot beverage with consistent taste and flavor, ...

The present invention relates to an herbal flavoured tea composition and a process for its manufacturing. The process of manufacture provides four variant compositions of herbal flavoured tea by using four combinations of herbal flavours. The combinations of herbal flavours include herbs like Bacopa monnieri, Ocimum...