Company Information

CIN
Status
Date of Incorporation
15 November 2016
State / ROC
Kanpur / ROC Kanpur
Industry
Sub Category
Non-govt company
Last Balance Sheet
Last Annual Meeting
Paid Up Capital
500,000
Authorised Capital
500,000

Past Directors

Patents

Trademarks

T&T Tongue & Taste

[Class : 30] Wheat Products, Atta, Besan, Maida, Suji, Daliya, Rice, Spices, Sattu, Suger, Honey, Preparations Made From Cereals, Vermicelli, Namkeen, Biscuits, Bread, Rusk, Pastry, Confectionery, Toffee, Candy, Chacolate, Cookies, Pastries, Tea, Coffee, Cocoa, Tapioca, Chewing Gum, Jeera, Sounf, Ilayachi, Hing, Pepper, Yeast, Salt, Ice Cream, Baking Powder, Kachari, Corn, P...

Device Of T&T

[Class : 30] Wheat Products, Atta, Besan, Maida, Suji, Daliya, Rice, Spices, Sattu, Suger, Honey, Preparations Made From Cereals, Namkeen, Biscuits, Bread, Rusk, Pastry, Confectionery, Toffee, Candy, Vermicelli, Chacolate, Cookies, Pastries, Tea, Coffee, Cocoa, Tapioca, Chewing Gum, Jeera, Sounf, Ilayachi, Hing, Pepper, Yeast, Salt, Ice Cream, Baking Powder, Kachari, Corn, P...

T&T Tangy Noodles

[Class : 30] Noodles

T&T Salty Noodles

[Class : 30] Noodles

T&T Sweet Noodles

[Class : 30] Noodles

Italiana

[Class : 30] Coffee, Tea, Cocoa And Substitutes Therefor; Rice, Pasta And Noodles; Vermicelli; Macaroni; Tapioca And Sago; Flour And Preparations Made From Cereals; Bread, Pastries And Confectionery; Chocolate; Ice Cream, Sorbets And Other Edible Ices; Sugar, Honey, Treacle; Yeast, Baking Powder; Salt, Seasonings, Spices, Preserved Herbs; Vinegar, Sauces And Other Condiments...

T&T Tongue & Taste The...

[Class : 29] Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Dates; Pickles, Jellies, Jams, Compotes; Eggs; Milk, Ghee, Cheese, Butter, Yogurt And Other Milk Products; Edible Oils And Fats For Food; Pan Masala And Mouth Freshner

T&T Tongue & Taste The...

[Class : 32] Non Alcoholic Beverages; Beers; Mineral And Aerated Waters; Fruit Beverages And Fruit Juices; Syrups And Other Preparations For Making Non Alcoholic Beverages