The invention relates to an. artificial liquid cream for utilization in unsweetened cooking and whipping applications comprising 64-70% by weight of water, 18-26% by weight hydrogenated vegetable fat, 2-8% by weight pi-otein, 0.1 - 1% "by weight stabilizer system, 0.1 - 1% by weight emulsifier system, 1-3% by we...

A NOVEL ANTICANDIDAL SULPHUR CONTAINING MOLECULE FROM Emericella Sp. The invention describes a Sulphur containing anticandidal molecule with a general formula A isolated "from a strain of Emericella Sp.

“Probiotic Formulations for Treating Metabolic Syndrome” The present invention provides an oral probiotic composition comprising a mixture of at least two probiotic ingredients selected from Bifidobacterium bifidum, Lactobacillus plantarum, Lactobacillus acidophilus, Bacillus clausii and Saccharomyces boulardii; ...

“SCALE-UP AND PRODUCTION OF LACTIPLANTIBACILLUS PLANTARUM NCIM5777” The invention relates to an optimized, economic process for high cell density cultivation of an isolated bacterial strain of Lactiplantibacillus plantarum having accession number NCIM5777, wherein the said strain being deposited at the National C...

“PROCESS FOR THE PRODUCTION OF LACTIPLANTIBACILLUS PLANTARUM NCIM5777” The invention relates to an optimized, economic process for high cell density cultivation of an isolated bacterial strain of Lactiplantibacillus plantarum having accession number NCIM5777, wherein the said strain being deposited at the National ...