[Class : 29] Preserved, Dried And Cooked Fruits And Vegetables, Jellies, Jams, Eggs, Milk And Dairy Products, Edible Oils And Fats, Preserves, Pickles As Included In Class 29.
[Class : 30] Wheat Flour And Preparations Made From Wheat For Human Consumption; Bread, Biscuits, Cakes, Pastry And Confectionery As Included In Class 30