Gudlily-Cocoa with Jaggery with smooth, luxurious texture and distinctive flavour profile, the process starts by Grinding raw ingredients [101] includes blending vegetable fat (5) and cocoa butter (4), creating a homogeneous liquid base with controlled friction and warmth (40°C-60°C). Milk powder (3) is added for un...
Documents
Form 67 -Addendum--190309 in respect of Form 21-190209.PDF
Optional Attachment 1-190309.PDF
Optional Attachment 2-190309.PDF
Optional Attachment 3-190309.PDF
Form 21-190209.PDF
Copy of the Court-Company Law Board Order-190209.PDF