[Class : 30] Saffron [Seasoning], Coffee, Tea, Cocoa And Substitutes Therefor; Rice, Pasta And Noodles; Tapioca And Sago; Flour And Preparations Made From Cereals; Bread, Pastries And Confectionery; Chocolate; Ice Cream, Sorbets And Other Edible Ices; Sugar, Honey, Treacle; Yeast, Bakingpowder; Salt, Seasonings, Spices, Preserved Herbs; Vinegar, Sauces And Other Condiments