The invention relates to glucose oxidase compositions and further compositions prepared from glucose oxidase compositions. The glucose oxidase compositions comprise of glucose oxidase and at least one ingredient selected from one or more of carbohydrate polyol or sugar alcohol. Carbohydrate is selected from a dietar...

The invention provides taste masking compositions and palatable taste masking compositions based on sensory bud modulation technology. In this technology, taste buds are first desensitized and a palatable taste masked composition is provided comprising taste modifier. Further, invention provides taste masked and pal...