[Class : 29] Preparations For Making Soup, Soups, Vegetable Soup Preparations, Broth / Bouillon, Broth Concentrates / Bouillon Concentrates

[Class : 32] Aerated Waters And Other Non Alcoholic Beverages; Fruit Beverages And Fruit Juices

[Class : 30] Mustard; Vinegar, Sauces (Condiments); Spices