[Class : 21] Household Or Kitchen Utensils And Containers; Cookware And Tableware, Except Forks, Knives And Spoons; Combs And Sponges; Brushes, Except Paintbrushes; Brush Making Materials; Articles For Cleaning Purposes; Unworked Or Semi Worked Glass, Except Building Glass; Glassware, Porcelain And Earthenware.
[Class : 29] Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Eggs; Milk, Cheese, Butter, Yogurt And Other Milk Products; Oils And Fats For Food