ABSTRACT
FAT FREE, LOW SUGAR, HIGH FIBRE MANGO GOOSEBERRY
SAUCE
The present invention is to have a mango gooseberry sauce and its process for
5 making mango gooseberry sauce generally for the purpose of nutrient rich sauce.
Fig 1
The present disclosure describes the process (100) for preparation of high-protein, low-fat, ready-to-eat extruded snack generally for the purpose of high-protein food products. The process comprises combining (101) 70 percent cereal flour by weight and 30 percent legume flour by weight to form a composite flour. Fo...
Documents
Form ADT-1-07102020_signed
Copy of the intimation sent by company-06102020
Copy of resolution passed by the company-06102020
Copy of written consent given by auditor-06102020
Evidence of cessation;-19052020
Notice of resignation;-19052020
Declaration of the appointee director, Managing director, in Form No. DIR-2;-19052020
Declaration by first director-19052020
Form DIR-12-19052020_signed
List of share holders, debenture holders;-14012020
Form MGT-7-14012020_signed
Form AOC-4-15122019_signed
Form ADT-1-14122019_signed
Copy of Financial Staements duly authenticated as per section 134 (Including Boards report, auditors report and other documents)-29112019
Directors report as per section 134(3)-29112019
-29112019
Copy of resolution passed by the company-29112019
Copy of written consent given by auditor-29112019
Form DIR-12-12042019_signed
Evidence of cessation;-12042019
Notice of resignation;-12042019
Form MGT-7-02012019_signed
List of share holders, debenture holders;-29122018
Form AOC-4-08112018_signed
Copy of Financial Staements duly authenticated as per section 134 (Including Boards report, auditors report and other documents)-01112018