ABSTRACT FAT FREE, LOW SUGAR, HIGH FIBRE MANGO GOOSEBERRY SAUCE The present invention is to have a mango gooseberry sauce and its process for 5 making mango gooseberry sauce generally for the purpose of nutrient rich sauce. Fig 1

The present disclosure describes the process (100) for preparation of high-protein, low-fat, ready-to-eat extruded snack generally for the purpose of high-protein food products. The process comprises combining (101) 70 percent cereal flour by weight and 30 percent legume flour by weight to form a composite flour. Fo...