[Class : 30] All Types Of Flour

[Class : 33] Wines Of Wines, Spirits And Liqueurs

[Class : 30] Coffee, Tea, Cocoa, Sugar Rice, Tapioca, Sago, Artificial Coffee, Flour And Preparations Made From Cereals, Bread, Pastry And Confectionery, Ices, Bread, Biscuits, Cakes, Buns, Chocolates, Vermicelli, Rice And Rice Powder, Dal, Naturally Sweetened Tea, Honey, Treacle, Yeast, Baking Powder, Salt, Mustard, Vinegar, Sauces, (Condiments) Spices.

[Class : 5] Medicinal & Pharmaceutical Preparations

[Class : 33] Wines, Spirits And Liqueurs Included In Class 33.

[Class : 9] Computers, Computer Programmes, Softwares, Hardwares And Peeripherals And All Other Electronic And Electrical Goods Included In Class 9.

[Class : 32] Beer, Ale And Porter, Mineral And Aerated Waters And Other Non Alcoholic Drinks, And Syrups And Other Preparations For Making Beverages Included In Class 32.

[Class : 30] Upma Mix

[Class : 32] Beer, Ale And Porter, Mineral And Aerated Waters And Other Non Alchoholic Drinks, And Syrups And Other Preparations For Making Beverages Included In Class 32.

[Class : 5] Medicinal And Pharmaceutical Preparations.

[Class : 33] Wines, Spirits And Liqueurs Included In Class 33.

[Class : 30] Atta, Maida, Sooji, Broken Wheat, Wheat Rawa, Rice, Preparations Made From Cereals, Bread, Biscuits, Cakes, Pastry, Confectionery, Honey, Salt, Sauces, Other Food Items Included In Class 30.

[Class : 29] Meat, Fish, Poultry And Game, Meat Extracts, Preserved, Dried And Cooked Fruits And Vegetables, Jellies, Jams, Eggs, Milk And Other Diary Products, Edible Oils And Fats, Preserves, Pickles

[Class : 30] Flour And Preprations Madefrom Cereals Included In Class 30.

[Class : 30] Flours And Preparations Made From Cereals Such As Maida, Parotta Maida, Cake Maida, Bread Maida, Etc.

[Class : 30] Flour, Wheat Flour, Flour Preparations, Preparations Made From Cereals

[Class : 30] Coffee, Tea, Sugar, Rice, Tapioca, Sago, Coffee Substitutes; Flour And Preparations Made From Cereals; Bread, Biscuits, Cakes, Pastry And Confectionery,Ices;Honey, Treacle; Yeast, Baking Powder; Salt, Mustard, Pepper, Vinegar, Sauces, Spices; Ice.

[Class : 30] Flour; Flour And Preparations Made From Cereals; Sattu (Flour Prominently Made From Roasted Gram); Jhunka Bhakhar (Gram Flour And Millet Flour Based Traditional Food Preparation); Food Products Consisting Primarily Of Flour; Prepared Oats For Human Consumption; Flour Of Oats, Bakery And Confectionery, Cookies Cake, Bread, Bun And Gluten Free Flours.