The present disclosure relates to techniques for slicing and rolling high moisture texturized protein (HMTP) sheets by introducing a novel approach that enhances the texture and quality of the resulting product. The techniques involve a series of steps performed soon after extrusion, taking advantage of the warm and...
The present invention generally relates to a high-moisture extrusion process for producing texturized protein food products. The process comprises collecting a plurality of HMTP sheets, said plurality of HMTP sheets having a temperature in a range of 40 degrees Celsius to 95 degrees Celsius; applying a binding mix t...
[Class : 30] Processed Grains, Starches, And Goods Made Thereof, Baking Preparations And Yeasts; Dried And Fresh Pastas, Noodles And Dumplings; Macaroni.
[Class : 30] Snack Foods, Namely, Chocolate Based Snack Foods, Papad (Cereal Based Snack), Poha (Snack Foods Made Of Broken Rice); Vermicelli In The Nature Of Rice Vermicelli, Starch Vermicelli; Packaged Meals Consisting Primarily Of Pasta; Coffee, Tea, Cocoa And Artificial Coffee; Rice; Tapioca And Sago; Flour Preparations For Food; Bread, Pastries And Confectionery; Sugar,...
[Class : 30] Snack Foods, Namely, Chocolate Based Snack Foods, Papad Being Cereal Based Snack, Poha Being Snack Foods Made Of Broken Rice And Flattened Rice, Vermicelli, Dalia Being Snack Food Made Of Broken Wheat, Soya Based Processed Snack Food; Packaged Meals Consisting Primarily Of Pasta; Coffee, Tea, Flavoured Tea, Cocoa And Artificial Coffee; Rice; Tapioca And Sago; Fl...
[Class : 30] Processed Grains, Starches, And Goods Made Thereof, Baking Preparations And Yeasts; Dried And Fresh Pastas, Noodles And Dumplings; Macaroni.