Description:Field of the Invention
This invention relates to Smart Kitchen Assistant for Restaurants/Home
Background of the Invention
The existing kitchen management in household and restaurants is manual operated and sometimes it becomes difficult tasks to manage the equipment and keep a tab on other important things such as washing utensils, managing gas stoves, store of grocery, managing the temperature of the kitchens etc. They are a need of creating a smart environment that can make the easer kitchens management via IoT.
WO2017141265A1 The system is designed to remove the hardship faced by people who involved in cooking by automating most of the cooking related operations. The hardship of life faced by working women especially of middle-class family starts from their kitchen. The tension builds in the kitchens in the morning reflects either in their health or in the work front and affects the social harmony or both. By addressing this issue, we could improve the living condition and the social values apart from aiding overall better management. Also, this may lead to improved e-Governance in the future. Herein exploiting the concepts of Internet of Things (IoT), Mobile technology and restructuring the inner arrangements of automated smart kitchen comprising automated smart refrigerator, programmable cooking hob, dish analyser with add-on features and attachments, this new setup will be fabricated. The strength of the system will be in its innovative design and integration of mobile communication features and Controlling System. The system is composed of both hardware and software. As an advancement of technology this system has the arrangement for sensing, analysing and predicting specific needs of its user. This invention will change the traditional style of functioning of the Hotel Industry and life of subjects in overall. Without any doubt the system will pose heavy impact and trigger the developments in the automation of Hotel Industry in large scale apart from contributing or co-operating to e-governance in the future.
Research Gap: The simple process for the managing and monitoring the kitchen in the huge restaurants and home.
In the invention pre trained database for managing the restaurants customer orders, kitchen activities like cooking, cutting of vegetables/ fruits, cleaning of kitchen dishes etc.
CN112790583A The invention provides an intelligent kitchen system, which belongs to the technical field of intelligent kitchen systems and comprises a control center, a special mobile phone signal receiving starter in communication connection with the control center, a rice-vegetable recognition and resolution decision vegetable cutting or washing priority device, a cleaning vegetable cutting and rice-vegetable storage integrated device, a frying and cooking special device, a batching storage and conveying device, a water storage device, a bowl and chopstick storage and conveying device, a dining table special device and a cleaning device special for bowl and chopstick plate dining equipment; the mobile phone receiving signal starter is in wireless communication connection with a mobile phone operating terminal; the system has high intelligent degree, can solve the problem of suffering from cooking for thousands of years, lightens the daily cooking workload, effectively improves the life quality of people, and promotes the harmony of families and society.
Research Gap: The invention comprises of the kitchen environments monitoring system in which invention consist of temperature sensor, gas detector sensor, humidifier, input/output module, auto timer, Wi-Fi, alert system for emergency etc.
The invention proposed of the real time monitoring with the help of CNN image recognition unit and monitoring unit to control the activities of the entire kitchen appliances for smart work.
None of the prior art indicate above either alone or in combination with one another disclose what the present invention has disclosed. Present invention is Smart Kitchen Assistant For Restaurants/Home.
SUMMARY OF THE INVENTION
This summary is provided to introduce a selection of concepts, in a simplified format, that are further described in the detailed description of the invention.
This summary is neither intended to identify key or essential inventive concepts of the invention and nor is it intended for determining the scope of the invention.
To further clarify advantages and features of the present invention, a more particular description of the invention will be rendered by reference to specific embodiments thereof, which is illustrated in the appended drawings. It is appreciated that these drawings depict only typical embodiments of the invention and are therefore not to be considered limiting of its scope. The invention will be described and explained with additional specificity and detail with the accompanying drawings.
Discloses herein a Smart Kitchen Assistant For Restaurants/Home Comprises ML Algorithms Order Inflow (11), Customer Ordering Pattern (12), Material Inventory (13), Seasonal Fruits, Vegetable, Material Data (14), Customer Order (15), Estimates Delivery (16), Kitchen Menu (17), Customer UID (18), Computing Unit (19), Power Supply (20), Cloud Server (21), Wi-Fi Module (22), App (23), Temperature Sensor (101), Gas Detector (102), Humidifier (103), CNN Image Alert App (104) Cloud Server (105), Auto Timer Auto On/Off (106), Power Supply (107), Computing Unit (108), Display Unit (109), Wi-Fi Module (201), Monitoring Unit (202), Auto Smoke Exhaust System (203), CNN Image Recognition Unit (204), and Input/output Modules (205). The ML algorithms (11) which help to take orders in bulk, customer ordering pattern (12) to help the restaurants to analysis regular customer order pattern, material inventory (13), seasonal fruits/ vegetables material data (14) which helps the proposed device to known the correct information that are required to have in a particular restaurant. These all unit are connected to computing unit (19) and all the data are transfer to cloud server (21) through it will be reached to an app (23) through wi-fi module (22); and all the components all powered with the help of power supply battery (20). The temperature sensor (101) helps in regulating the kitchen suitable temperature, gas detector (102) if in the case gas leaks in the kitchen the gas detector will help to detect the gas. The Humidifier (103) are used to keep the kitchen spaces clean and healthy; it also helps in adding the moisture in the air to keeps the fruits and vegetables fresh until. CNN image recognition unit (204) for monitoring the entire activities of the kitchen; and all the sensor array is connected to the computing unit through which all the information is transfer to cloud server and all the information are display on display unit with the help of wi-fi module. Input/output module (205) for all the information exchange. Monitoring unit (202) for controlling and managing the all the kitchen appliances and kitchen activities; and all the components are powered by the battery power supply (107). The display unit helps in monitoring the hygiene status of the entire restaurants 24/7. The restaurants kitchen is real-time monitored with the CNN image recognition unit.
Figure 1: Pre-trained smart culinary database management module consists of ML algorithms (11) which help to take orders in bulk, customer ordering pattern (12) to help the restaurants to analysis regular customer order pattern, material inventory (13), seasonal fruits/ vegetables material data (14) which helps the proposed device to known the correct information that are required to have in a particular restaurant. These all unit are connected to computing unit (19) and all the data are transfer to cloud server (21) through it will be reached to an app (23) through wi-fi module (22). These all the components all powered with the help of power supply battery (20).
Figure 2: Kitchen environment monitoring system which consist of the temperature sensor (101) which help in regulating the kitchen suitable temperature, gas detector (102) if in the case gas leaks in the kitchen the gas detector will help to detect the gas. Humidifier (103) are used to keep the kitchen spaces clean and healthy; it also helps in adding the moisture in the air to keeps the fruits and vegetables fresh until they can be use. CNN image recognition unit (204) for monitoring the entire activities of the kitchen. All the sensor array are connected to the computing unit through which all the information is transfer to cloud server and all the information are display on display unit with the help of wi-fi module. Input/output module (205) for all the information exchange. Monitoring unit (202) for controlling and managing the all the kitchen appliances and kitchen activities. All the components are powered by the battery power supply (107).
BRIEF DESCRIPTION OF THE DRAWINGS
The illustrated embodiments of the subject matter will be understood by reference to the drawings, wherein like parts are designated by like numerals throughout. The following description is intended only by way of example, and simply illustrates certain selected embodiments of devices, systems, and methods that are consistent with the subject matter as claimed herein, wherein:
Figure 1 : Per Trained Database
Figure 2: Kitchen Environment Monitoring System
The figures depict embodiments of the present subject matter for the purposes of illustration only. A person skilled in the art will easily recognize from the following description that alternative embodiments of the structures and methods illustrated herein may be employed without departing from the principles of the disclosure described herein.
DETAILED DESCRIPTION OF THE INVENTION
The detailed description of various exemplary embodiments of the disclosure is described herein with reference to the accompanying drawings. It should be noted that the embodiments are described herein in such details as to clearly communicate the disclosure. However, the amount of details provided herein is not intended to limit the anticipated variations of embodiments; on the contrary, the intention is to cover all modifications, equivalents, and alternatives falling within the scope of the present disclosure as defined by the appended claims.
It is also to be understood that various arrangements may be devised that, although not explicitly described or shown herein, embody the principles of the present disclosure. Moreover, all statements herein reciting principles, aspects, and embodiments of the present disclosure, as well as specific examples, are intended to encompass equivalents thereof.
The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments. As used herein, the singular forms “a",” “an” and “the” are intended to include the plural forms as well, unless the context clearly indicates otherwise. It will be further understood that the terms “comprises,” “comprising,” “includes” and/or “including,” when used herein, specify the presence of stated features, integers, steps, operations, elements and/or components, but do not preclude the presence or addition of one or more other features, integers, steps, operations, elements, components and/or groups thereof.
It should also be noted that in some alternative implementations, the functions/acts noted may occur out of the order noted in the figures. For example, two figures shown in succession may, in fact, be executed concurrently or may sometimes be executed in the reverse order, depending upon the functionality/acts involved.
In addition, the descriptions of "first", "second", “third”, and the like in the present invention are used for the purpose of description only, and are not to be construed as indicating or implying their relative importance or implicitly indicating the number of technical features indicated. Thus, features defining "first" and "second" may include at least one of the features, either explicitly or implicitly.
Unless otherwise defined, all terms (including technical and scientific terms) used herein have the same meaning as commonly understood by one of ordinary skill in the art to which example embodiments belong. It will be further understood that terms, e.g., those defined in commonly used dictionaries, should be interpreted as having a meaning that is consistent with their meaning in the context of the relevant art and will not be interpreted in an idealized or overly formal sense unless expressly so defined herein.
These and other advantages of the present subject matter would be described in greater detail with reference to the following figures. It should be noted that the description merely illustrates the principles of the present subject matter. It will thus be appreciated that those skilled in the art will be able to devise various arrangements that, although not explicitly described herein, embody the principles of the present subject matter and are included within its scope.
Figure 1: Pre-trained smart culinary database management module consists of ML algorithms (11) which help to take orders in bulk, customer ordering pattern (12) to help the restaurants to analysis regular customer order pattern, material inventory (13), seasonal fruits/ vegetables material data (14) which helps the proposed device to known the correct information that are required to have in a particular restaurant. These all unit are connected to computing unit (19) and all the data are transfer to cloud server (21) through it will be reached to an app (23) through wi-fi module (22). These all the components all powered with the help of power supply battery (20).
Figure 2: Kitchen environment monitoring system which consist of the temperature sensor (101) which help in regulating the kitchen suitable temperature, gas detector (102) if in the case gas leaks in the kitchen the gas detector will help to detect the gas. Humidifier (103) are used to keep the kitchen spaces clean and healthy; it also helps in adding the moisture in the air to keeps the fruits and vegetables fresh until they can be use. CNN image recognition unit (204) for monitoring the entire activities of the kitchen. All the sensor array are connected to the computing unit through which all the information is transfer to cloud server and all the information are display on display unit with the help of wi-fi module. Input/output module (205) for all the information exchange. Monitoring unit (202) for controlling and managing the all the kitchen appliances and kitchen activities. All the components are powered by the battery power supply (107).
ADVANTAGES OF THE INVENTION:
1. The pre trained database and kitchen environment monitoring system to make the restaurants workings system more fluent, smoothly and effortlessly.
2. The real time monitoring of the entire kitchen with the help of CNN image recognition unit.
3. Wi-Fi module for wireless communication and for collecting all the information from the cloud server and to display on the display unit.
The proposed invention has monitoring unit to control all the kitchen appliances activates automatically with improve the kitchen working process
, Claims:We Claim:
1. A Smart Kitchen Assistant For Restaurants/Home Comprises ML Algorithms Order Inflow (11), Customer Ordering Pattern (12), Material Inventory (13), Seasonal Fruits, Vegetable, Material Data (14), Customer Order (15), Estimates Delivery (16), Kitchen Menu (17), Customer UID (18), Computing Unit (19), Power Supply (20), Cloud Server (21), Wi-Fi Module (22), App (23), Temperature Sensor (101), Gas Detector (102), Humidifier (103), CNN Image Alert App (104) Cloud Server (105), Auto Timer Auto On/Off (106), Power Supply (107), Computing Unit (108), Display Unit (109), Wi-Fi Module (201), Monitoring Unit (202), Auto Smoke Exhaust System (203), CNN Image Recognition Unit (204), and Input/output Modules (205).
2. The system as claimed in claim 1, wherein ML algorithms (11) which help to take orders in bulk, customer ordering pattern (12) to help the restaurants to analysis regular customer order pattern, material inventory (13), seasonal fruits/ vegetables material data (14) which helps the proposed device to known the correct information that are required to have in a particular restaurant. These all unit are connected to computing unit (19) and all the data are transfer to cloud server (21) through it will be reached to an app (23) through wi-fi module (22); and all the components all powered with the help of power supply battery (20).
3. The system as claimed in claim 1, wherein temperature sensor (101) helps in regulating the kitchen suitable temperature, gas detector (102) if in the case gas leaks in the kitchen the gas detector will help to detect the gas.
4. The system as claimed in claim 1, wherein Humidifier (103) are used to keep the kitchen spaces clean and healthy; it also helps in adding the moisture in the air to keeps the fruits and vegetables fresh until.
5. The system as claimed in claim 1, wherein CNN image recognition unit (204) for monitoring the entire activities of the kitchen; and all the sensor array is connected to the computing unit through which all the information is transfer to cloud server and all the information are display on display unit with the help of wi-fi module.
6. The system as claimed in claim 1, wherein Input/output module (205) for all the information exchange. Monitoring unit (202) for controlling and managing the all the kitchen appliances and kitchen activities; and all the components are powered by the battery power supply (107).
7. The system as claimed in claim 1, wherein the display unit helps in monitoring the hygiene status of the entire restaurants 24/7.
8. The system as claimed in claim 1, wherein the restaurants kitchen is real-time monitored with the CNN image recognition unit.