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Iot Based Hi Tech Table For Restaurants

Abstract: IOT BASED HI-TECH TABLE FOR RESTAURANTS Disclosed herein an IoT based Hi-Tech Table for Restaurants comprises Screen Node (10), Wi-Fi Node (11) Table (12), Kitchen Node (13), Counter Node (14), External Power (20), Controlling Unit (21), Display Unit (22), Wi-Fi (23), and Speaker (24). The screen node (10) and Wi-Fi node (11) are connected to the kitchen node (13) and counter node (14). The whole system is connected from the table (12) with screen node (10) to the Wi-Fi node (11), to the restaurant kitchen node (13) and counter node (14); and because of this connection all of the staff of that restaurant will get the information of each and every customer order detail with table number. The whole system is controlled by a controlled unit/computing unit; and is connected to the Wi-Fi through which orders ordered by customers will be sent to the kitchen node and counter node. It is connected through external power supply system and there will be touch display with touch keypad system for any query raised by the customer to any of the restaurant staff member for billing related or order related. The speaker reads the content shown on the screen if customer wishes so. Real-time giving and receiving order by customers and sheaf in the kitchen. Paying bill through online mode by the help of QR code shown by the table. The ordered items also shown on the screen of bill counter also and ordered items will be recorded for billing; and Table, kitchen and bill counter are connected with each other through Wi-Fi/internet.

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Notices, Deadlines & Correspondence

Patent Information

Application #
Filing Date
21 October 2023
Publication Number
47/2023
Publication Type
INA
Invention Field
COMPUTER SCIENCE
Status
Email
Parent Application

Applicants

UTTARANCHAL UNIVERSITY
ARCADIA GRANT, P.O. CHANDANWARI, PREMNAGAR, DEHRADUN - 248007, UTTARAKHAND, INDIA

Inventors

1. PRADEEPTO PAL
UTTARANCHAL UNIVERSITY, ARCADIA GRANT, P.O. CHANDANWARI, PREMNAGAR, DEHRADUN - 248007, UTTARAKHAND, INDIA
2. RAJAT BALYAN
UTTARANCHAL UNIVERSITY, ARCADIA GRANT, P.O. CHANDANWARI, PREMNAGAR, DEHRADUN - 248007, UTTARAKHAND, INDIA
3. RAJESH SINGH
UTTARANCHAL UNIVERSITY, ARCADIA GRANT, P.O. CHANDANWARI, PREMNAGAR, DEHRADUN - 248007, UTTARAKHAND, INDIA
4. ANITA GEHLOT
UTTARANCHAL UNIVERSITY, ARCADIA GRANT, P.O. CHANDANWARI, PREMNAGAR, DEHRADUN - 248007, UTTARAKHAND, INDIA
5. DHARAM BUDDHI
UTTARANCHAL UNIVERSITY, ARCADIA GRANT, P.O. CHANDANWARI, PREMNAGAR, DEHRADUN - 248007, UTTARAKHAND, INDIA
6. ABHISHEK JOSHI
UTTARANCHAL UNIVERSITY, ARCADIA GRANT, P.O. CHANDANWARI, PREMNAGAR, DEHRADUN - 248007, UTTARAKHAND, INDIA

Specification

Description:Field of the Invention
This invention relates to IoT based Hi-Tech Table for Restaurants.
Background of the Invention
If we see in restaurants and hotels there are waiters who take orders and serve sometimes customers has to wait for longer time for waiter to take order, also sometimes some restaurants menu card is not available on some table so here we want to introduce a hi-tech method to overcome all these.
CN202887258U This discloses only the table which is used for self-ordering only and it is used for dining table here the reader comes and read the menu which will be displayed on the screen and among those dishes which he wants to order can order through the wireless connection.
Research Gap: But in our invention, we have put the comment section also and speaker system also if the customer wants to hear anything shown on the screen can hear.
CN105852424A This is the invention of intelligent dining table which has touch screen controller, an intelligent control system and a wireless trans receiver and the touch screen controller is connected with the intelligent control system and the wireless trans receiver, the intelligent control system consists of a power supply, control circuit, a central processing unit, a temperature sensor, an air conditioner infrared emitter, a memory and a USB interface. The temperature sensor will lead to the controlling of the internal temperature of that room. Through this table the customer can directly order from the table screen and the ordered item will be shown to the kitchen screen.
Research Gap: In our invention not only the customer table is connected to the kitchen but also connected to the counter also and after finished customer his food he can see his total bill and he can pay bill through online mode from his phone only and there from there through his mobile phone number the bill payment receipt will be sent on his phone number it also helps in reduction of waste and save many paper also.
None of the prior art indicate above either alone or in combination with one another disclose what the present invention has disclosed. Present invention is IoT based Hi-Tech Table for Restaurants
SUMMARY OF THE INVENTION
This summary is provided to introduce a selection of concepts, in a simplified format, that are further described in the detailed description of the invention.
This summary is neither intended to identify key or essential inventive concepts of the invention and nor is it intended for determining the scope of the invention.
To further clarify advantages and features of the present invention, a more particular description of the invention will be rendered by reference to specific embodiments thereof, which is illustrated in the appended drawings. It is appreciated that these drawings depict only typical embodiments of the invention and are therefore not to be considered limiting of its scope. The invention will be described and explained with additional specificity and detail with the accompanying drawings.
Disclosed herein an IoT based Hi-Tech Table for Restaurants comprises Screen Node (10), Wi-Fi Node (11) Table (12), Kitchen Node (13), Counter Node (14), External Power (20), Controlling Unit (21), Display Unit (22), Wi-Fi (23), and Speaker (24). The screen node (10) and Wi-Fi node (11) are connected to the kitchen node (13) and counter node (14). The whole system is connected from the table (12) with screen node (10) to the Wi-Fi node (11), to the restaurant kitchen node (13) and counter node (14); and because of this connection all of the staff of that restaurant will get the information of each and every customer order detail with table number. The whole system is controlled by a controlled unit/computing unit; and is connected to the Wi-Fi through which orders ordered by customers will be sent to the kitchen node and counter node. It is connected through external power supply system and there will be touch display with touch keypad system for any query raised by the customer to any of the restaurant staff member for billing related or order related. The speaker reads the content shown on the screen if customer wishes so. Real-time giving and receiving order by customers and sheaf in the kitchen. Paying bill through online mode by the help of QR code shown by the table. The ordered items also shown on the screen of bill counter also and ordered items will be recorded for billing; and Table, kitchen and bill counter are connected with each other through Wi-Fi/internet.
It is a hi-tech table (table 12) which consist of a screen node (10) and Wi-Fi node (11). Which is connected to the kitchen node (13) and counter node (14). In this system when customer comes and operate the screen, he can saw all the available menu of that restaurant with time taken for making that dish and also with price list. Then when he orders any item, he will get all the updates about his order like when he will receive his order means how much time is left to come his order on his table etc. After customer gets satisfied with his food item then there will be button for paying bills when he clicks on it he will be shown his bill then he can also pay his bill through scanning QR code shown on the screen by online mode there and he will get the bill payment receipt.
This whole system will be connected from the table (12) with screen node (10) to the Wi-Fi node (11), to the restaurant kitchen node (13) and counter node (14). Because of this connection all of the staff of that restaurant will get the information of each and every customer order details with table number.
In this flowchart we can see the constituents of nodes and working direction of node. This whole system will be controlled by a controlled unit/computing unit. This will be connected to the Wi-Fi through which orders ordered by customers will be sent to the kitchen node and counter node. This will be connected through external power supply system and there will be touch display with touch keypad system for any query raised by the customer to any of the restaurant staff member for billing related or order related. The speaker will read the content shown on the screen if customer wishes so.
BRIEF DESCRIPTION OF THE DRAWINGS
The illustrated embodiments of the subject matter will be understood by reference to the drawings, wherein like parts are designated by like numerals throughout. The following description is intended only by way of example, and simply illustrates certain selected embodiments of devices, systems, and methods that are consistent with the subject matter as claimed herein, wherein:
Fig1: Showing working overview of Hi-tech table.
Fig2: Flowchart of working of each node.
The figures depict embodiments of the present subject matter for the purposes of illustration only. A person skilled in the art will easily recognize from the following description that alternative embodiments of the structures and methods illustrated herein may be employed without departing from the principles of the disclosure described herein.
DETAILED DESCRIPTION OF THE INVENTION
The detailed description of various exemplary embodiments of the disclosure is described herein with reference to the accompanying drawings. It should be noted that the embodiments are described herein in such details as to clearly communicate the disclosure. However, the amount of details provided herein is not intended to limit the anticipated variations of embodiments; on the contrary, the intention is to cover all modifications, equivalents, and alternatives falling within the scope of the present disclosure as defined by the appended claims.
It is also to be understood that various arrangements may be devised that, although not explicitly described or shown herein, embody the principles of the present disclosure. Moreover, all statements herein reciting principles, aspects, and embodiments of the present disclosure, as well as specific examples, are intended to encompass equivalents thereof.
The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments. As used herein, the singular forms “a",” “an” and “the” are intended to include the plural forms as well, unless the context clearly indicates otherwise. It will be further understood that the terms “comprises,” “comprising,” “includes” and/or “including,” when used herein, specify the presence of stated features, integers, steps, operations, elements and/or components, but do not preclude the presence or addition of one or more other features, integers, steps, operations, elements, components and/or groups thereof.
It should also be noted that in some alternative implementations, the functions/acts noted may occur out of the order noted in the figures. For example, two figures shown in succession may, in fact, be executed concurrently or may sometimes be executed in the reverse order, depending upon the functionality/acts involved.
In addition, the descriptions of "first", "second", “third”, and the like in the present invention are used for the purpose of description only, and are not to be construed as indicating or implying their relative importance or implicitly indicating the number of technical features indicated. Thus, features defining "first" and "second" may include at least one of the features, either explicitly or implicitly.
Unless otherwise defined, all terms (including technical and scientific terms) used herein have the same meaning as commonly understood by one of ordinary skill in the art to which example embodiments belong. It will be further understood that terms, e.g., those defined in commonly used dictionaries, should be interpreted as having a meaning that is consistent with their meaning in the context of the relevant art and will not be interpreted in an idealized or overly formal sense unless expressly so defined herein.
These and other advantages of the present subject matter would be described in greater detail with reference to the following figures. It should be noted that the description merely illustrates the principles of the present subject matter. It will thus be appreciated that those skilled in the art will be able to devise various arrangements that, although not explicitly described herein, embody the principles of the present subject matter and are included within its scope.
It is a hi-tech table (table 12) which consist of a screen node (10) and Wi-Fi node (11). Which is connected to the kitchen node (13) and counter node (14). In this system when customer comes and operate the screen, he can saw all the available menu of that restaurant with time taken for making that dish and also with price list. Then when he orders any item, he will get all the updates about his order like when he will receive his order means how much time is left to come his order on his table etc. After customer gets satisfied with his food item then there will be button for paying bills when he clicks on it he will be shown his bill then he can also pay his bill through scanning QR code shown on the screen by online mode there and he will get the bill payment receipt.
This whole system will be connected from the table (12) with screen node (10) to the Wi-Fi node (11), to the restaurant kitchen node (13) and counter node (14). Because of this connection all of the staff of that restaurant will get the information of each and every customer order details with table number.
In this flowchart we can see the constituents of nodes and working direction of node. This whole system will be controlled by a controlled unit/computing unit. This will be connected to the Wi-Fi through which orders ordered by customers will be sent to the kitchen node and counter node. This will be connected through external power supply system and there will be touch display with touch keypad system for any query raised by the customer to any of the restaurant staff member for billing related or order related. The speaker will read the content shown on the screen if customer wishes so.

ADVANTAGES OF THE INVENTION:
1. It will save time as we do not have to wait for waiter to come and take order, now it can be done through hi-tech table only.
2. It will reduce the work load of waiter by automated billing system with this hi-tech table.
3. Customers do not have to stand on line for paying bill to the counter because they can pay bill through online mode by the help of QR code shown by screen fitted with table.
4. It will lead to reduce the crowdedness and work load to the counters and waiters and also, make easy for sheaf in kitchen for taking orders easily and customers for receiving order timely.
, Claims:We Claim:
1. An IoT based Hi-Tech Table for Restaurants comprises Screen Node (10), Wi-Fi Node (11) Table (12), Kitchen Node (13), Counter Node (14), External Power (20), Controlling Unit (21), Display Unit (22), Wi-Fi (23), and Speaker (24).
2. The system as claimed in claim 1, wherein a screen node (10) and Wi-Fi node (11) are connected to the kitchen node (13) and counter node (14).
3. The system as claimed in claim 1, wherein this whole system is connected from the table (12) with screen node (10) to the Wi-Fi node (11), to the restaurant kitchen node (13) and counter node (14); an dbecause of this connection all of the staff of that restaurant will get the information of each and every customer order detail with table number.
4. The system as claimed in claim 1, wherein the whole system is controlled by a controlled unit/computing unit; and is connected to the Wi-Fi through which orders ordered by customers will be sent to the kitchen node and counter node.
5. The system as claimed in claim 1, wherein it is connected through external power supply system and there will be touch display with touch keypad system for any query raised by the customer to any of the restaurant staff member for billing related or order related.
6. The system as claimed in claim 1, wherein the speaker reads the content shown on the screen if customer wishes so.
7. The system as claimed in claim 1, wherein Real-time giving and receiving order by customers and sheaf in the kitchen.
8. The system as claimed in claim 1, wherein Paying bill through online mode by the help of QR code shown by the table.
9. The system as claimed in claim 1, wherein ordered items also shown on the screen of bill counter also and ordered items will be recorded for billing; and Table, kitchen and bill counter are connected with each other through Wi-Fi/internet.

Documents

Application Documents

# Name Date
1 202311072056-STATEMENT OF UNDERTAKING (FORM 3) [21-10-2023(online)].pdf 2023-10-21
2 202311072056-REQUEST FOR EARLY PUBLICATION(FORM-9) [21-10-2023(online)].pdf 2023-10-21
3 202311072056-POWER OF AUTHORITY [21-10-2023(online)].pdf 2023-10-21
4 202311072056-FORM-9 [21-10-2023(online)].pdf 2023-10-21
5 202311072056-FORM FOR SMALL ENTITY(FORM-28) [21-10-2023(online)].pdf 2023-10-21
6 202311072056-FORM 1 [21-10-2023(online)].pdf 2023-10-21
7 202311072056-EVIDENCE FOR REGISTRATION UNDER SSI(FORM-28) [21-10-2023(online)].pdf 2023-10-21
8 202311072056-EDUCATIONAL INSTITUTION(S) [21-10-2023(online)].pdf 2023-10-21
9 202311072056-DRAWINGS [21-10-2023(online)].pdf 2023-10-21
10 202311072056-DECLARATION OF INVENTORSHIP (FORM 5) [21-10-2023(online)].pdf 2023-10-21
11 202311072056-COMPLETE SPECIFICATION [21-10-2023(online)].pdf 2023-10-21
12 202311072056-FORM 18 [20-06-2025(online)].pdf 2025-06-20