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A Toxicity Prevention System For Fruits And Vegetables By Using Iot And Ai

Abstract: A TOXICITY PREVENTION SYSTEM FOR FRUITS AND VEGETABLES BY USING IOT AND AI Disclosed herein a toxicity prevention system for fruits and vegetables by using IoT and AI comprises Controlling Unit (100), Battery (110), Light Weight AI Module (130), Display Unit (140), Display Unit of Colorimeter (120), Display Unit of pH Sensor (50), Display Unit Ammonia Sensor (60), Display Unit Nitrate Sensor (70), Display Unit Phosphate Sensor (80), Colorimeter (90), pH Sensor (10), Ammonia Sensor (20), Nitrate Sensor (30) and Phosphate Sensor (40). In another embodiment, the system comprises of Controlling Unit, Battery, Colorimeter, pH Sensor, Ammonia Sensor, Nitrate Sensor, Phosphate Sensor, Display Unity of Colorimeter, Display Unity of pH Sensor Display Unity of Ammonia Sensor Display Unity of Nitrate Sensor Display Unity of Phosphate Sensor, Display unit and AI. In another embodiment, the system for household use and for other also; The system that is to check the ratio through above mentioned sensors that is pH that fruit and vegetable liquid, ammonia present in that liquid, nitrate present in that liquid and phosphate in that liquid and if the ratio is more than recommended the it will show indicate that the fruits and vegetable is unhealthy or harmful for body.

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Notices, Deadlines & Correspondence

Patent Information

Application #
Filing Date
26 October 2023
Publication Number
47/2023
Publication Type
INA
Invention Field
ELECTRONICS
Status
Email
Parent Application

Applicants

UTTARANCHAL UNIVERSITY
ARCADIA GRANT, P.O. CHANDANWARI, PREMNAGAR, DEHRADUN - 248007, UTTARAKHAND, INDIA

Inventors

1. RAJAT SINGH
UTTARANCHAL UNIVERSITY, ARCADIA GRANT, P.O. CHANDANWARI, PREMNAGAR, DEHRADUN - 248007, UTTARAKHAND, INDIA
2. PRADEEPTO PAL
LAW COLLEGE DEHRADUN, UTTARANCHAL UNIVERSITY, ARCADIA GRANT, P.O. CHANDANWARI, PREMNAGAR, DEHRADUN - 248007, UTTARAKHAND, INDIA
3. ANURAG MALIK
UTTARANCHAL UNIVERSITY, ARCADIA GRANT, P.O. CHANDANWARI, PREMNAGAR, DEHRADUN - 248007, UTTARAKHAND, INDIA
4. SATYA PRAKASH
COLLEGE OF HORTICULTURE, SVPUA& T- MEERUT-250110, UTTAR PRADESH- INDIA.
5. SHIWANAND PANDAY
COLLEGE OF HORTICULTURE CHANDRA SHEKHAR AZAD UNIVERSITY OF AGRICULTURE AND TECHNOLOGY KANPUR-208002, UTTAR PRADESH- INDIA.
6. HIMANI PUNIA
DEPARTMENT OF AGRICULTURE, CHANDIGARH SCHOOL OF BUSINESS JHANJERI, MOHALI-140307, PUNJAB,INDIA
7. VIKAS KUMAR
DEPARTMENT OF AGRICULTURE, CHANDIGARH SCHOOL OF BUSINESS JHANJERI, MOHALI-140307, PUNJAB,INDIA

Specification

Description:Field of the Invention
This invention relates to a Toxicity Prevention system for Fruits and Vegetables by Using IoT and AI.
Background of the Invention
CN103583532B The present invention relates to biopesticide preparaton research and development field, in particular to tetramycin complex and application.This tetramycin complex, comprising: tetramycin and active substance; Described active substance comprise following one or more: azole, pyrimidinyl carbinoles class, 2-amino-pyhmidines, morpholine class, aniline pyrimidine class, pyroles, benzamides, benzimidazole, dicarboximide class, benzamide type, strobilurins, dithiocarbamate, N-halogenmethylthio-dicarboximide class, copper compound class, nitrophenol derivative class, organic phosphates, guanidine class, microelement kind, carbamates, pyrethroid.Tetramycin complex provided by the invention and application compared with prior art, reduce refractory fungal bacterial strain optionally dangerous, service life of extending active component, expand prevention and treatment range; Improve protection effect; Can delay or overcome the pesticide resistance of germ; Both the application times that cost again reduces agricultural chemicals had been saved.
Research Gap: Our system detects more than one chemical residue and that is nitrate, phosphate, ammonia and pH of any fruit and vegetable juice.
CN106173613B The present invention relates to a kind of methods for preparing fruits and vegetables or cereal or integration of drinking and medicinal herbs ferment health food using probiotics fermention.Present inventor disclosed be suitable for fruits and vegetables or cereal or integration of drinking and medicinal herbs food materials etc. be ferment raw material produce ferment bacterial strain, optimize zymotechnique, the ferment fermenation raw liquid such as fruits and vegetables or cereal or integration of drinking and medicinal herbs food materials is obtained, obtains various ferment products through following process.Ferment obtained is a kind of ideal health food rich in ingredient exocellular polysaccharide, mannitol and SOD the effect of accumulation in fermentation process.
Research Gap: Our system is IoT based and is fully operated by battery and have sensors for toxicity detection.
None of the prior art indicate above either alone or in combination with one another disclose what the present invention has disclosed.
SUMMARY OF THE INVENTION
This summary is provided to introduce a selection of concepts, in a simplified format, that are further described in the detailed description of the invention.
This summary is neither intended to identify key or essential inventive concepts of the invention and nor is it intended for determining the scope of the invention.
At present there is the trend of eating organic fruits and vegetables and use of organic fruits and vegetables but there are many such companies and industries and retailers who are selling their products with face organic mark due to this they charge high prices and people buy those with higher rates and ate chemical used fruits and vegetables.
To further clarify advantages and features of the present invention, a more particular description of the invention will be rendered by reference to specific embodiments thereof, which is illustrated in the appended drawings. It is appreciated that these drawings depict only typical embodiments of the invention and are therefore not to be considered limiting of its scope. The invention will be described and explained with additional specificity and detail with the accompanying drawings.
Disclosed herein a toxicity prevention system for fruits and vegetables by using IoT and AI comprises Controlling Unit (100), Battery (110), Light Weight AI Module (130), Display Unit (140), Display Unit of Colorimeter (120), Display Unit of pH Sensor (50), Display Unit Ammonia Sensor (60), Display Unit Nitrate Sensor (70), Display Unit Phosphate Sensor (80), Colorimeter (90), pH Sensor (10), Ammonia Sensor (20), Nitrate Sensor (30) and Phosphate Sensor (40).
In another embodiment, the system comprises of Controlling Unit, Battery, Colorimeter, pH Sensor, Ammonia Sensor, Nitrate Sensor, Phosphate Sensor, Display Unity of Colorimeter, Display Unity of pH Sensor Display Unity of Ammonia Sensor Display Unity of Nitrate Sensor Display Unity of Phosphate Sensor, Display unit and AI.
In another embodiment, the system for household use and for other also; The system that is to check the ratio through above mentioned sensors that is pH that fruit and vegetable liquid, ammonia present in that liquid, nitrate present in that liquid and phosphate in that liquid and if the ratio is more than recommended the it will show indicate that the fruits and vegetable is unhealthy or harmful for body.
In another embodiment, the system is AI trained and just need to select the fruit and vegetable name like fits and vegetable’s name and then check by putting few drops of juice of that fruit or vegetable.
BRIEF DESCRIPTION OF THE DRAWINGS
The illustrated embodiments of the subject matter will be understood by reference to the drawings, wherein like parts are designated by like numerals throughout. The following description is intended only by way of example, and simply illustrates certain selected embodiments of devices, systems, and methods that are consistent with the subject matter as claimed herein, wherein:
Fig 1: Showing working architecture of system
The figures depict embodiments of the present subject matter for the purposes of illustration only. A person skilled in the art will easily recognize from the following description that alternative embodiments of the structures and methods illustrated herein may be employed without departing from the principles of the disclosure described herein.
DETAILED DESCRIPTION OF THE INVENTION
The detailed description of various exemplary embodiments of the disclosure is described herein with reference to the accompanying drawings. It should be noted that the embodiments are described herein in such details as to clearly communicate the disclosure. However, the amount of details provided herein is not intended to limit the anticipated variations of embodiments; on the contrary, the intention is to cover all modifications, equivalents, and alternatives falling within the scope of the present disclosure as defined by the appended claims.
It is also to be understood that various arrangements may be devised that, although not explicitly described or shown herein, embody the principles of the present disclosure. Moreover, all statements herein reciting principles, aspects, and embodiments of the present disclosure, as well as specific examples, are intended to encompass equivalents thereof.
The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments. As used herein, the singular forms “a",” “an” and “the” are intended to include the plural forms as well, unless the context clearly indicates otherwise. It will be further understood that the terms “comprises,” “comprising,” “includes” and/or “including,” when used herein, specify the presence of stated features, integers, steps, operations, elements and/or components, but do not preclude the presence or addition of one or more other features, integers, steps, operations, elements, components and/or groups thereof.
It should also be noted that in some alternative implementations, the functions/acts noted may occur out of the order noted in the figures. For example, two figures shown in succession may, in fact, be executed concurrently or may sometimes be executed in the reverse order, depending upon the functionality/acts involved.
In addition, the descriptions of "first", "second", “third”, and the like in the present invention are used for the purpose of description only, and are not to be construed as indicating or implying their relative importance or implicitly indicating the number of technical features indicated. Thus, features defining "first" and "second" may include at least one of the features, either explicitly or implicitly.
Unless otherwise defined, all terms (including technical and scientific terms) used herein have the same meaning as commonly understood by one of ordinary skill in the art to which example embodiments belong. It will be further understood that terms, e.g., those defined in commonly used dictionaries, should be interpreted as having a meaning that is consistent with their meaning in the context of the relevant art and will not be interpreted in an idealized or overly formal sense unless expressly so defined herein.
This system comprises of Controlling Unit, Battery, Colorimeter, pH Sensor, Ammonia Sensor, Nitrate Sensor, Phosphate Sensor, Display Unity of Colorimeter, Display Unity of pH Sensor Display Unity of Ammonia Sensor Display Unity of Nitrate Sensor Display Unity of Phosphate Sensor, Display unit and AI. This is the system for household use and for other also. It is the system that is to check the ratio through above mentioned sensors that is pH that fruit and vegetable liquid, ammonia present in that liquid, nitrate present in that liquid and phosphate in that liquid and if the ratio is more than recommended the it will show indicate that the fruits and vegetable is unhealthy or harmful for body. This system is AI trained and just need to select the fruit and vegetable name like fits and vegetable’s name and then check by putting few drops of juice of that fruit or vegetable. It is only for fruits and vegetable.
ADVANTAGES OF THE INVENTION
1. It makes easy for public to check the fruit and vegetables are organic or not originally.
2. It is going to reduce the cheating shopkeepers and industries or companies.
3. It makes remain people healthy and healthier than earlier and it can help to make good and better market for organic fruits and vegetables.
4. It can make increase in the selling of original organic products and people can use original organic fruits and vegetables.
5. Consumers of organic fruit and vegetables can check fruits and vegetables anytime anywhere.
6. It checks and shows result within minutes no need of any type of laboratory or any equipment.
7. This system comprises of Controlling Unit, Battery, Colorimeter, pH Sensor, Ammonia Sensor, Nitrate Sensor, Phosphate Sensor, Display Unity of Colorimeter, Display Unity of pH Sensor Display Unity of Ammonia Sensor Display Unity of Nitrate Sensor Display Unity of Phosphate Sensor, Display unit and AI.
, Claims:We Claim:
1. A toxicity prevention system for fruits and vegetables by using IoT and AI comprises Controlling Unit (100), Battery (110), Light Weight AI Module (130), Display Unit (140), Display Unit of Colorimeter (120), Display Unit of pH Sensor (50), Display Unit Ammonia Sensor (60), Display Unit Nitrate Sensor (70), Display Unit Phosphate Sensor (80), Colorimeter (90), pH Sensor (10), Ammonia Sensor (20), Nitrate Sensor (30) and Phosphate Sensor (40).
2. The system as claimed in claim 1, wherein the system that is to check the ratio through above mentioned sensors that is pH that fruit and vegetable liquid, ammonia present in that liquid, nitrate present in that liquid and phosphate in that liquid and if the ratio is more than recommended the it shows indicate that the fruits and vegetable is unhealthy or harmful for body.
4. The system as claimed in claim 1, wherein the system is AI trained and just need to select the fruit and vegetable name like fits and vegetable’s name and then check by putting few drops of juice of that fruit or vegetable.

Documents

Application Documents

# Name Date
1 202311072880-STATEMENT OF UNDERTAKING (FORM 3) [26-10-2023(online)].pdf 2023-10-26
2 202311072880-REQUEST FOR EARLY PUBLICATION(FORM-9) [26-10-2023(online)].pdf 2023-10-26
3 202311072880-POWER OF AUTHORITY [26-10-2023(online)].pdf 2023-10-26
4 202311072880-FORM-9 [26-10-2023(online)].pdf 2023-10-26
5 202311072880-FORM FOR SMALL ENTITY(FORM-28) [26-10-2023(online)].pdf 2023-10-26
6 202311072880-FORM 1 [26-10-2023(online)].pdf 2023-10-26
7 202311072880-EVIDENCE FOR REGISTRATION UNDER SSI(FORM-28) [26-10-2023(online)].pdf 2023-10-26
8 202311072880-EDUCATIONAL INSTITUTION(S) [26-10-2023(online)].pdf 2023-10-26
9 202311072880-DRAWINGS [26-10-2023(online)].pdf 2023-10-26
10 202311072880-DECLARATION OF INVENTORSHIP (FORM 5) [26-10-2023(online)].pdf 2023-10-26
11 202311072880-COMPLETE SPECIFICATION [26-10-2023(online)].pdf 2023-10-26
12 202311072880-FORM 18 [20-06-2025(online)].pdf 2025-06-20