Fragrance Composition And Food And Beverage

Abstract: Provided are: a method for covering up (masking) a component with an offensive taste or odor without affecting the flavor of a food or beverage; a fragrance composition; and a food and beverage. Masking of a component with an offensive taste or odor generated from an unsaturated fatty acid using a specific fragrance component without impairing the flavor of a food or beverage.

Patent Information

Application #

Filing Date

04 October 2023

Publication Number

36/2024

Publication Type

INA

Invention Field

BIO-CHEMISTRY

Status

Email

Parent Application

Applicants

TAKASAGO INTERNATIONAL CORPORATION

37-1, Kamata 5-chome, Ota-ku, Tokyo 1448721

Inventors

1. KATO Atsuki

c/o TAKASAGO INTERNATIONAL CORPORATION, 4-11, Nishiyawata 1-chome, Hiratsuka-shi, Kanagawa 2540073

2. TANAKA Manato

c/o TAKASAGO INTERNATIONAL CORPORATION, 4-11, Nishiyawata 1-chome, Hiratsuka-shi, Kanagawa 2540073

3. KAKUMU Yukari

c/o TAKASAGO INTERNATIONAL CORPORATION, 4-11, Nishiyawata 1-chome, Hiratsuka-shi, Kanagawa 2540073

Specification

Documents

Application Documents

#	Name	Date
1	202317066575-TRANSLATIOIN OF PRIOIRTY DOCUMENTS ETC. [04-10-2023(online)].pdf	2023-10-04
2	202317066575-STATEMENT OF UNDERTAKING (FORM 3) [04-10-2023(online)].pdf	2023-10-04
3	202317066575-PROOF OF RIGHT [04-10-2023(online)].pdf	2023-10-04
4	202317066575-PRIORITY DOCUMENTS [04-10-2023(online)].pdf	2023-10-04
5	202317066575-POWER OF AUTHORITY [04-10-2023(online)].pdf	2023-10-04
6	202317066575-NOTIFICATION OF INT. APPLN. NO. & FILING DATE (PCT-RO-105-PCT Pamphlet) [04-10-2023(online)].pdf	2023-10-04
7	202317066575-FORM 1 [04-10-2023(online)].pdf	2023-10-04
8	202317066575-DECLARATION OF INVENTORSHIP (FORM 5) [04-10-2023(online)].pdf	2023-10-04
9	202317066575-COMPLETE SPECIFICATION [04-10-2023(online)].pdf	2023-10-04
10	202317066575-MARKED COPIES OF AMENDEMENTS [14-02-2024(online)].pdf	2024-02-14
11	202317066575-FORM 13 [14-02-2024(online)].pdf	2024-02-14
12	202317066575-AMMENDED DOCUMENTS [14-02-2024(online)].pdf	2024-02-14
13	202317066575-FORM 3 [02-04-2024(online)].pdf	2024-04-02
14	202317066575-FORM 18 [13-03-2025(online)].pdf	2025-03-13