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Food Cutter And Method Of Cutting Food

Abstract: A food cutter has a food travel axis, a blade carrier, and a plurality of disc blades mounted to the blade carrier. Each of the plurality of disc blades defines a corresponding blade rotation axis. Each disc blade is rotatable relative to the blade carrier about the corresponding blade rotation axis, which is perpendicular to and offset from the food travel axis. Each disc blade has a perimeter edge at a constant radius from the corresponding blade rotation axis. The perimeter edge of each disc blade has a series of alternating peaks and valleys, which have an amplitude in a direction parallel to the corresponding blade rotation axis. Other methods and apparatus are also disclosed.

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Notices, Deadlines & Correspondence

Patent Information

Application #
Filing Date
12 October 2023
Publication Number
38/2024
Publication Type
INA
Invention Field
MECHANICAL ENGINEERING
Status
Email
Parent Application

Applicants

MCCAIN FOODS LIMITED
8800 Main Street Florenceville-Bristol, New Brunswick E7L 1B2

Inventors

1. ROGERS, David M.
331 Lacoote Drive Skiff Lake, New Brunswick E6H 2M5
2. AIKENS, John Warren
68 Gravenstein Street New Maryland, New Brunswick E3C 1B8

Specification

Documents

Application Documents

# Name Date
1 202317068662-STATEMENT OF UNDERTAKING (FORM 3) [12-10-2023(online)].pdf 2023-10-12
2 202317068662-PRIORITY DOCUMENTS [12-10-2023(online)].pdf 2023-10-12
3 202317068662-NOTIFICATION OF INT. APPLN. NO. & FILING DATE (PCT-RO-105-PCT Pamphlet) [12-10-2023(online)].pdf 2023-10-12
4 202317068662-FORM 1 [12-10-2023(online)].pdf 2023-10-12
5 202317068662-DRAWINGS [12-10-2023(online)].pdf 2023-10-12
6 202317068662-DECLARATION OF INVENTORSHIP (FORM 5) [12-10-2023(online)].pdf 2023-10-12
7 202317068662-COMPLETE SPECIFICATION [12-10-2023(online)].pdf 2023-10-12
8 202317068662-Proof of Right [20-10-2023(online)].pdf 2023-10-20
9 202317068662-FORM-26 [21-11-2023(online)].pdf 2023-11-21
10 202317068662-FORM 3 [23-02-2024(online)].pdf 2024-02-23
11 202317068662-FORM 18 [28-03-2025(online)].pdf 2025-03-28