DESC:TECHNICAL FIELD
The present disclosure relates to a nutritious holistic polyherbal ayurvedic soup to aid balancing of Vata dosha in the general population.

BACKGROUND
According to Ayurveda, human health is determined by the balance of three doshas: Vata, Pitta, and Kapha. These doshas represent different combinations of the five elements (earth, water, fire, air, and ether) and are associated with various physical and psychological characteristics. Vata dosha is primarily composed of the elements air and ether, and it is associated with qualities such as dryness, coldness, lightness, mobility, and irregularity. When the Vata is in balance, it promotes good health, creativity, positiveness and mental agility. However, an imbalance in the Vata can lead to various physical and emotional issues.

Today’s unhealthy dietary habits and erratic lifestyle causes an imbalance in the Vata dosha resulting in pain, dryness, coldness, hyper/abnormal activity, stress, emaciation, flatus, distension, over or less stimulation, irregular appetite, etc. Ayurveda suggests various approaches such as eating nourishing and easily digestible foods, maintaining a stress-free lifestyle and getting adequate sleep, and using herbal remedies to help in balancing the Vata dosha. However, in today’s busy schedule following a daily routine and healthy dietary habit may not be always feasible.

At present, there is no single commercially available food item which addresses the afore-said issues. It would be beneficial if there is a nutritious and easily digestible food item, such as a soup, containing ayurvedic herbs which aid in balancing of Vata dosha in the general population.

It is also a need to address the challenge of incorporating medicinal herbs into the diet in a safe and effective manner, while also ensuring that the soup is appealing to the palates.

There is therefore need for a nutritious holistic polyherbal ayurvedic soup which aids in balancing of Vata dosha in the general population. There is also need for a soup which is nutrient-dense and helps reduce feelings of fatigue linked with Vata imbalances. There is also need for a soup preparation which will overcome drawbacks of commercially available food items, and is presented in a convenient form so that it can be easily integrated into daily meals. There is also need for a soup preparation which eliminates the use of additives, preservatives, sugar, saturated fat and excessive sodium, and promotes overall well-being.

OBJECTS
Accordingly, an object of the present disclosure is to provide a nutritious holistic polyherbal ayurvedic soup which overcomes the afore-listed drawbacks of commercially available soups, and provides an ayurvedic soup comprising nutritious and delicious ingredients with medicinal herbs which offers an effective way to aid balancing of Vata dosha in the general population, and is presented in a convenient form so that it can be easily integrated into daily meals.

Another object of the present disclosure is to provide a nutritious holistic polyherbal ayurvedic soup which addresses the challenge of incorporating medicinal herbs in the diet in a safe and effective manner and provides a practical solution for individuals seeking to enhance their diet with herbal remedies without the bitterness or strong flavours that can be off-putting.

Yet another object of the present disclosure is to provide a nutritious holistic polyherbal ayurvedic soup which eliminates use of additives, preservatives, coloring agents, sugar, saturated fat and excessive sodium, thereby promoting stability and well-being.

One more object of the present disclosure is to provide a nutritious holistic polyherbal ayurvedic soup which is gentle on the digestive system making it suitable for people experiencing Vata imbalances such as bloating or irregular digestion, and helps in improving digestion to mitigate common issues such as gas, discomfort and fatigue.

Other objects and advantages of the present disclosure will be more apparent from the following description.

SUMMARY
The present disclosure relates to a nutritious holistic polyherbal ayurvedic soup to aid balancing of Vata dosha in the general population. The nutritious holistic polyherbal ayurvedic soup composition comprises at least one grain, pulse or legume, at least one vegetable, at least one tempering ingredient, at least one garnishing ingredient, and an herbal composition.

According to the present disclosure, the herbal composition comprises Shalparni (Desmodium gangeticum), Prishniparni (Uraria picta), Rasna (Pluchea lanceolata), Bala (Sida cordifolia), Gokhru (Tribulus terrestris), Erandmula (Ricinus communis), and Nirgundi (Vitex negundo). Preferably, the herbal composition is in a form selected from decoction, juice, powder, and combination thereof. Preferably, the soup composition comprises the herbal composition in a proportion in the range of about 0.1 to 30 % (by wt.).

According to a preferred embodiment, the herbal composition comprises about 0.1 to 30 % (by wt.) Shalparni (Desmodium gangeticum), about 0.1 to 30 % (by wt.) Prishniparni (Uraria picta), about 0.1 to 30 % (by wt.) Rasna (Pluchea lanceolata), about 0.1 to 30 % (by wt.) Bala (Sida cordifolia), about 0.1 to 30 % (by wt.) Gokhru (Tribulus terrestris), about 0.1 to 30 % (by wt.) Erandmula (Ricinus communis), and 0.1 to 30 % (by wt.) Nirgundi (Vitex negundo).

According to the present disclosure, the grain, pulse or legume can be selected from barley, rice, moong beans, toor dal, whole green moong dal, barley flakes, horse gram, black urad dal, chana dal, whole black masoor, masoor dal, ragi, black gram, red lentil, broken wheat, red rice, moth beans, and combinations thereof. Preferably, the soup composition comprises black gram and red rice in a proportion in the range of about 20 to 70 % (by wt.).

According to the present disclosure, the vegetable can be selected from carrot, spinach, ash gourd, long beans, green peas, pumpkin, pointed gourd, onion, drumstick, sweet potato, lotus rhizome, radish, bottle gourd, white onion, beetroot, ridge gourd, ginger, garlic, and combinations thereof. Preferably, the soup composition comprises pumpkin and beetroot in a proportion in the range of about 5 to 30 % (by wt.).

According to the present disclosure, the tempering ingredient can be selected from
mustard oil, sesame oil, ghee, coconut oil, mustard seeds, roasted flax seeds, white sesame seeds, caraway seeds, kalonji (nigella) seeds, fenugreek seeds, poppy seeds, asafoetida, clove, cinnamon, black pepper, bay leaves, mace, nutmeg, cumin seeds, cumin powder, fennel seeds, coriander seeds, cardamom, curry leaves, onion, fresh ginger, fresh garlic, dry ginger powder, black pepper powder, roasted flax seeds powder, cardamom powder, fennel seeds powder, sea salt, black salt, rock salt, turmeric, coriander leaves, drumstick leaves, mint leaves, lemon grass, kokum (dried), almonds, coconut milk, jaggery, lemon juice, vegetable stock, water, and combinations thereof.

Preferably, the soup composition comprises tempering ingredients including sesame oil, curry leaves, mustard seeds, cumin seeds, onion, fresh ginger, fresh garlic, cinnamon, fennel seeds powder, cardamom (whole), ground black pepper, sea salt, kokum (dried), almonds, nutmeg, coconut milk, jaggery, vegetable stock and/or water.

According to the present disclosure, the garnishing ingredient can be selected from fresh coriander leaves, coconut milk, nutmeg, and combinations thereof. Preferably, the soup composition comprises the tempering ingredient and the garnishing ingredient in a proportion in the range of about 1 to 10 % (by wt.).

According to a preferred embodiment, the soup composition is an easy-to-digest, nutrient-dense composition which aids in improved digestion, balanced Vata dosha and improved nutrient absorption. The soup composition is formulated with a synergistic blend of specific ingredients and medicinal herbs which help in effectively balancing the Vata dosha. The warm and hydrating nature (snigdha guna) of the soup helps counteract the dryness and irregularity associated with elevated Vata dosha. The soup composition is presented in a convenient palatable form to be easily integrated into daily meals. The soup provides a practical solution for individuals seeking to enhance their diet with herbal remedies without the bitterness or strong flavours that can be off-putting. The natural ingredients support overall health and ensure that the soup is gentle on the digestive system and aids in enhancing digestive fire (Agni), making it suitable for people experiencing Vata imbalances such as bloating or irregular digestion (Dipana and Pachana Karma) and also mitigates common issues such as gas, discomfort (Dipana and Pachana Karma, Agni Dipti) and fatigue.

DETAILED DESCRIPTION
The present disclosure will now be described with the help of limited embodiments and/or examples, such embodiments and/or examples must not, in any manner, be construed to limit the ambit and scope of the disclosure.

The present disclosure relates to a nutritious holistic polyherbal ayurvedic soup to aid balancing of Vata dosha in the general population. The ayurvedic soup addresses the challenge of incorporating medicinal herbs into the diet in a safe and effective manner, while also ensuring that the soup is appealing to the palates.
The soup composition is formulated with a synergistic blend of specific ingredients including grains, legumes, vegetables, spices, and a polyherbal composition, which help in effectively balancing the Vata dosha and improving nutrient absorption. The warm and hydrating nature (snigdha guna) of the soup helps counteract the dryness and irregularity associated with elevated Vata dosha. The conventional commercial or basic homemade soups may aggravate the Vata dosha and are ineffective at improving digestion.

The soup composition is presented in a convenient palatable form to be easily integrated into daily meals. The soup provides a practical solution for individuals seeking to enhance their diet with herbal remedies without the bitterness or strong flavours that can be off-putting. The natural ingredients support overall health and ensure that the soup is gentle on the digestive system and aids in enhancing digestive fire (Agni), making it suitable for people experiencing Vata imbalances such as bloating or irregular digestion (Dipana and Pachana Karma) and also mitigates common issues such as gas, discomfort (Dipana and Pachana Karma, Agni Dipti) and fatigue.

In Ayurveda, the Vata dosha is associated with health issues such as dryness, lightness, constipation, weakness, muscle stiffness, joint pain, indigestion and irritable bowel movement. The nutritious holistic polyherbal ayurvedic soup composition of the present disclosure positively influences the Vata balance by:
? providing hydration to counteract dryness associated with elevated Vata dosha;
? providing nourishment and comfort to promote digestion, nutrient absorption, and stabilize Vata;
? enhancing digestive fire (Agni) and supporting proper digestion to maintain Vata balance and mitigate Vata-related issues such as bloating and irregular bowel movements;
? supporting overall health and vitality, and addressing potential deficiencies which may arise from imbalanced Vata, by providing a nutrient-dense formulation;
? reducing feelings of fatigue and/or anxiety often linked with Vata imbalances, and providing sustained energy from regular intake of the nutrient-dense soup formulation; and
? fostering a sense of stability and routine from a consistent dietary routine which is beneficial for managing Vata’s erratic tendencies.

The soup composition may comprise: (i) grains, pulses and/or legumes; (ii) vegetables; (iii) tempering ingredients; (iv) garnishing ingredients; and (v) an herbal composition.

The grains, pulses and/or legumes can be selected from barley, rice, moong beans, toor dal, whole green moong dal, barley flakes, horse gram, black urad dal, chana dal, whole black masoor, masoor dal, ragi, black gram, red lentil, broken wheat, red rice, moth beans, and combinations thereof. Preferably, the soup composition comprises black gram and red rice in a proportion in the range of about 20 to 70 % (by wt.).

The vegetables can be selected from carrot, spinach, ash gourd, long beans, green peas, pumpkin, pointed gourd, onion, drumstick, sweet potato, lotus rhizome, radish, bottle gourd, white onion, beetroot, ridge gourd, ginger, garlic, and combinations thereof. Preferably, the soup composition comprises pumpkin and beetroot in a proportion in the range of about 5 to 30 % (by wt.).

The tempering ingredients can be selected from mustard oil, sesame oil, ghee, coconut oil, mustard seeds, roasted flax seeds, white sesame seeds, caraway seeds, kalonji (nigella) seeds, fenugreek seeds, poppy seeds, asafoetida, clove, cinnamon, black pepper, bay leaves, mace, nutmeg, cumin seeds, cumin powder, fennel seeds, coriander seeds, cardamom, curry leaves, onion, fresh ginger, fresh garlic, dry ginger powder, black pepper powder, roasted flax seeds powder, cardamom powder, fennel seeds powder, sea salt, black salt, rock salt, turmeric, coriander leaves, drumstick leaves, mint leaves, lemon grass, kokum (dried), almonds, coconut milk, jaggery, lemon juice, vegetable stock, water, and combinations thereof.

Preferably, the tempering ingredients in the soup composition comprise sesame oil, curry leaves, mustard seeds, cumin seeds, onion, fresh ginger, fresh garlic, cinnamon, fennel seeds powder, cardamom (whole), ground black pepper, sea salt, kokum (dried), almonds, nutmeg, coconut milk, jaggery, vegetable stock and/or water.

The garnishing ingredients can be selected from fresh coriander leaves, coconut milk, nutmeg, and the like.

Preferably, the soup composition comprises the tempering ingredient and the garnishing ingredient in a proportion in the range of about 1 to 10 % (by wt.).

The herbal composition is in the form of a decoction, juice, powder, and combination thereof. The herbal composition may comprise Shalparni (Desmodium gangeticum), Prishniparni (Uraria picta), Rasna (Pluchea lanceolata), Bala (Sida cordifolia), Gokhru (Tribulus terrestris), Erandmula (Ricinus communis), and Nirgundi (Vitex negundo). Preferably, the soup composition comprises the herbal composition in a proportion in the range of about 0.1 to 30 % (by wt.).

The herbal composition comprises about 0.1 to 30 % (by wt.) Shalparni (Desmodium gangeticum), about 0.1 to 30 % (by wt.) Prishniparni (Uraria picta), about 0.1 to 30 % (by wt.) Rasna (Pluchea lanceolata), about 0.1 to 30 % (by wt.) Bala (Sida cordifolia), about 0.1 to 30 % (by wt.) Gokhru (Tribulus terrestris), about 0.1 to 30 % (by wt.) Erandmula (Ricinus communis), and 0.1 to 30 % (by wt.) Nirgundi (Vitex negundo).
Advantages of the soup composition of the present disclosure, include, but are not limited to,
1. Balancing Vata Dosha: The nutritious holistic polyherbal ayurvedic soup is formulated with specific ingredients which together help to balance the Vata dosha. The warm and hydrating nature (snigdha guna) of the soup helps counteract the dryness and irregularity associated with elevated Vata dosha, promoting a sense of stability and well-being.
2. Incorporation of Medicinal Herbs: The soup composition synergistically combines a blend of medicinal herbs which help in effectively balancing the Vata properties. By presenting this blend of herbs in a palatable and easily consumable form, the soup provides a practical solution for individuals seeking to enhance their diet with herbal remedies without the bitterness or strong flavours that can be off-putting.
3. Natural Ingredients: The soup composition eliminates the need for additives, preservatives, colouring agents, sugar, saturated fat, and excessive sodium. The focus on natural ingredients not only supports overall health but also ensures that the soup is gentle on the digestive system, making it suitable for those experiencing Vata imbalances such as bloating or irregular digestion (Dipana and Pachana Karma).
4. Enhanced Digestive Health: The soup composition supports digestive health and aids in enhancing digestive fire (Agni). This is crucial for maintaining a balanced Vata, as proper digestion can help mitigate common issues such as gas and discomfort (Dipana and Pachana Karma, Agni Dipti).
5. Sustained Energy and Nutrient Absorption: The nutrient-dense composition of the soup provides sustained energy, which helps to reduce feelings of fatigue often linked with Vata imbalances. Additionally, the soup's formulation is designed to enhance nutrient absorption, ensuring that the body receives maximum benefits from the ingredients (Bala Vardhan).
6. Convenience and Appeal: The nutritious holistic polyherbal ayurvedic soup is presented in a convenient form so that it can be easily integrated into daily meals. The soup has an appealing taste which ensures that individuals are more likely to consume it regularly, thus maximizing its health benefits.

WORKING EXAMPLES
A soup composition according to the present disclosure was prepared. The soup composition of Example 1 was tested on two healthy individuals for demonstrating the effects of a consistent dietary regime involving soup consumption and its impact on maintaining the Vata dosha in the body.

Example 1:
1000 ml of the soup composition of the present disclosure was prepared. The ingredients per 1000 ml are listed in Table 1 below.
Table 1
Ingredient Quantity
Black gram 20 - 30 g
Red Rice 60 - 70g
Herbal Composition Decoction 10 - 15 ml
Beetroot 50 - 60 g
Pumpkin 50 - 60 g
Sesame oil 10 - 15 g
Curry leaves 2 - 4 g
Mustard seeds 2 - 4 g
Onion 30 - 35 g
Fresh garlic 20 - 25 g
Fresh ginger 20 - 25 g
Cumin seeds 3 - 5 g
Cinnamon 1 - 3 g
Fennel powder 2 - 4 g
Cardamom(whole) 1 - 3 g
Ground black pepper 2 - 4 g
Sea salt 10 - 12 g
Kokum (Dried) 8 - 10 gm
Vegetable stock 1000 - 1200 ml
Almonds 15 - 20 g
Nutmeg 0.25 - 0.5 g
Coconut milk 60 - 90 g
Jaggery 5 - 8 g
Coriander leaves 2 - 4 g
It was found that a consistent intake of 1000 ml of the soup composition daily provided a stable addition of hydration and nutrients to the diet for maintaining the Vata harmony in the body and correcting minor imbalances of the Vata dosha.

Observations made for both the individuals found stable body metrics including height, weight, body fat, subcutaneous fat, visceral fat, skeletal muscle, resting metabolism, body age, BMI (body mass index), and blood pressure.

The observations demonstrated that a consistent dietary intake, specifically through the consumption of the soup composition, can have notable positive effects on the body composition, overall health metrics, and the maintenance of Vata dosha. The soup supported digestive health, aided in maintaining a balanced Vata, and helped mitigating common issues such as gas and discomfort. The soup helped reduce fatigue and promoted sustained energy levels. The soup supported overall health and reduced bloating. Further, the cooking process used in the preparation of the soup composition extracted optimum proportion of beneficial nutrients from the ingredients enhancing the overall nutritional efficacy of the soup. The soup was found to be easy-to-digest and palatable by both the individuals, hence could be regularly consumed for obtaining maximum health benefits.

Embodiments of the present disclosure are applicable over a wide number of uses and other embodiments may be developed beyond the embodiment discussed heretofore. Only the most preferred embodiments and their uses have been described herein for purpose of example, illustrating the advantages over the prior art obtained through the present disclosure. The disclosure is not limited to these specific embodiments or their specified uses. Thus, the forms of the disclosure described herein are to be taken as illustrative only and other embodiments may be selected without departing from the scope of the present disclosure. It should also be understood that additional changes and modifications, within the scope of the disclosure, will be apparent to one skilled in the art, and that modifications to the method described herein may fall within the scope of the disclosure.
,CLAIMS:WE CLAIM:
1. A nutritious holistic polyherbal ayurvedic soup to aid balancing of Vata dosha in the general population, said nutritious holistic polyherbal ayurvedic soup composition comprising –
at least one grain, pulse or legume;
at least one vegetable;
at least one tempering ingredient;
at least one garnishing ingredient; and
an herbal composition;
wherein, said herbal composition comprises Shalparni (Desmodium gangeticum), Prishniparni (Uraria picta), Rasna (Pluchea lanceolata), Bala (Sida cordifolia), Gokhru (Tribulus terrestris), Erandmula (Ricinus communis), and Nirgundi (Vitex negundo).

2. The nutritious holistic polyherbal ayurvedic soup as claimed in claim 1, wherein said herbal composition is in a form selected from decoction, juice, powder, and combination thereof.

3. The nutritious holistic polyherbal ayurvedic soup as claimed in claim 1, wherein said soup composition comprises said herbal composition in a proportion in the range of about 0.1 to 30 % (by wt.).

4. The nutritious holistic polyherbal ayurvedic soup as claimed in claim 1, wherein said herbal composition comprises about 0.1 to 30 % (by wt.) Shalparni (Desmodium gangeticum), about 0.1 to 30 % (by wt.) Prishniparni (Uraria picta), about 0.1 to 30 % (by wt.) Rasna (Pluchea lanceolata), about 0.1 to 30 % (by wt.) Bala (Sida cordifolia), about 0.1 to 30 % (by wt.) Gokhru (Tribulus terrestris), about 0.1 to 30 % (by wt.) Erandmula (Ricinus communis), and 0.1 to 30 % (by wt.) Nirgundi (Vitex negundo).

5. The nutritious holistic polyherbal ayurvedic soup as claimed in claim 1, wherein said grain, pulse or legume can be selected from barley, rice, moong beans, toor dal, whole green moong dal, barley flakes, horse gram, black urad dal, chana dal, whole black masoor, masoor dal, ragi, black gram, red lentil, broken wheat, red rice, moth beans, and combinations thereof.

6. The nutritious holistic polyherbal ayurvedic soup as claimed in claim 5, wherein said soup composition comprises black gram and red rice in a proportion in the range of about 20 to 70 % (by wt.).

7. The nutritious holistic polyherbal ayurvedic soup as claimed in claim 1, wherein said vegetable can be selected from carrot, spinach, ash gourd, long beans, green peas, pumpkin, pointed gourd, onion, drumstick, sweet potato, lotus rhizome, radish, bottle gourd, white onion, beetroot, ridge gourd, ginger, garlic, and combinations thereof.

8. The nutritious holistic polyherbal ayurvedic soup as claimed in claim 7, wherein said soup composition comprises pumpkin and beetroot in a proportion in the range of about 5 to 30 % (by wt.).

9. The nutritious holistic polyherbal ayurvedic soup as claimed in claim 1, wherein said tempering ingredient can be selected from mustard oil, sesame oil, ghee, coconut oil, mustard seeds, roasted flax seeds, white sesame seeds, caraway seeds, kalonji (nigella) seeds, fenugreek seeds, poppy seeds, asafoetida, clove, cinnamon, black pepper, bay leaves, mace, nutmeg, cumin seeds, cumin powder, fennel seeds, coriander seeds, cardamom, curry leaves, onion, fresh ginger, fresh garlic, dry ginger powder, black pepper powder, roasted flax seeds powder, cardamom powder, fennel seeds powder, sea salt, black salt, rock salt, turmeric, coriander leaves, drumstick leaves, mint leaves, lemon grass, kokum (dried), almonds, coconut milk, jaggery, lemon juice, vegetable stock, water, and combinations thereof.
10. The nutritious holistic polyherbal ayurvedic soup as claimed in claim 9, wherein said soup composition comprises sesame oil, curry leaves, mustard seeds, cumin seeds, onion, fresh ginger, fresh garlic, cinnamon, fennel seeds powder, cardamom (whole), ground black pepper, sea salt, kokum (dried), almonds, nutmeg, coconut milk, jaggery, vegetable stock and/or water.

11. The nutritious holistic polyherbal ayurvedic soup as claimed in claim 1, wherein said garnishing ingredient can be selected from fresh coriander leaves, coconut milk, nutmeg, and combinations thereof.

12. The nutritious holistic polyherbal ayurvedic soup as claimed in claim 1, wherein said soup composition comprises said tempering ingredient and said garnishing ingredient in a proportion in the range of about 1 to 10 % (by wt.).