Abstract: A hard cheese analogue may be produced from a root vegetable-derived product. This liquid potato product may be formed from raw potatoes, which are subsequently treated and subjected to a high shear processing step, which allows for the formation of a liquid potato product exhibiting non-Newtonian rheological properties. Subsequently, this liquid potato product may be solidified over time to form the hard cheese analogue. Unlike certain other dairy-free cheese analogues, the present cheese analogue may be sliced, cut, shredded, and melted.
| # | Name | Date |
|---|---|---|
| 1 | 202417061547-TRANSLATIOIN OF PRIOIRTY DOCUMENTS ETC. [13-08-2024(online)].pdf | 2024-08-13 |
| 2 | 202417061547-STATEMENT OF UNDERTAKING (FORM 3) [13-08-2024(online)].pdf | 2024-08-13 |
| 3 | 202417061547-REQUEST FOR EXAMINATION (FORM-18) [13-08-2024(online)].pdf | 2024-08-13 |
| 4 | 202417061547-PRIORITY DOCUMENTS [13-08-2024(online)].pdf | 2024-08-13 |
| 5 | 202417061547-NOTIFICATION OF INT. APPLN. NO. & FILING DATE (PCT-RO-105-PCT Pamphlet) [13-08-2024(online)].pdf | 2024-08-13 |
| 6 | 202417061547-FORM 18 [13-08-2024(online)].pdf | 2024-08-13 |
| 7 | 202417061547-FORM 1 [13-08-2024(online)].pdf | 2024-08-13 |
| 8 | 202417061547-FIGURE OF ABSTRACT [13-08-2024(online)].pdf | 2024-08-13 |
| 9 | 202417061547-DRAWINGS [13-08-2024(online)].pdf | 2024-08-13 |
| 10 | 202417061547-DECLARATION OF INVENTORSHIP (FORM 5) [13-08-2024(online)].pdf | 2024-08-13 |
| 11 | 202417061547-COMPLETE SPECIFICATION [13-08-2024(online)].pdf | 2024-08-13 |
| 12 | 202417061547-Proof of Right [23-08-2024(online)].pdf | 2024-08-23 |
| 13 | 202417061547-FORM-26 [23-08-2024(online)].pdf | 2024-08-23 |
| 14 | 202417061547-Others-020924.pdf | 2024-09-04 |
| 15 | 202417061547-Correspondence-020924.pdf | 2024-09-04 |
| 16 | 202417061547-FORM 3 [13-02-2025(online)].pdf | 2025-02-13 |