Description:FIELD OF THE INVENTION

[0001] The present invention relates to a cooking assistive device for restaurant kitchens more particularly to enhance efficiency, safety, and precision of cooking processes in restaurant kitchens by integrating advanced technologies without any chances of risk and errors.

BACKGROUND OF THE INVENTION

[0002] In restaurant kitchens, preparing multiple food items simultaneously across multiple burners can be a challenging task, especially when managing diverse cooking requirements such as varying temperatures, utensils, and ingredient tracking. This often results in inconsistencies in cooking, inefficient use of energy, and errors in ingredient addition. The traditional cooking process heavily relies on manual monitoring, which not only increases the workload on kitchen staff but also leads to inefficiencies and errors due to human limitations. Another common issue faced in restaurant kitchens is the wastage of fuel caused by uneven heating and flame misdirection, leading to improper cooking and excessive energy consumption.

[0003] Traditionally, the user uses tools to enhance efficiency, safety, and precision of cooking processes in restaurant kitchens by relying on manual equipment such as temperature probes, timers, flame adjusters, and basic utensils for handling food items. Chefs and kitchen staff manually monitor cooking temperatures, adjust flames, and track ingredients being added to dishes, which requires constant attention and physical effort. Tools like lids, spatulas, and heat diffusers are used to manage cooking conditions, but these require significant user intervention and do not guarantee uniform heating or accurate ingredient tracking.

[0004] US7485830B2 discloses an automatic cooking device of the present invention comprises a rotating body and a cooking vessel that can regulate and control cooking processes. The rotating body is connected to a fixed structure, and the cooking vessel is attached on top of the rotating body. The automatic cooking device further utilizes integrated rotating devices, the cooking vessel and several driving motors to perform 3-dimensional movement including rotation, vibration, expanding and contracting motions, swinging or a combination of these motions. The automatic cooking device of the present invention is designed in such that it is simple to use and cost effective yet imparts meals cooked therein with the taste and flavor of food cooked traditionally. In other words, the automatic cooking device can cook various meals rapidly without impairing in quality of taste and flavor of the food. The automatic cooking device also can be used to prepare different meals.

[0005] WO2013131902A1 mention relates to a cooking device, in particular a grilling device, comprising a base shell and a cover shell as respective heating sources in order to cook both sides of a food product placed between the shells. The invention is characterized in that the cover shell is designed as a heat able cooking aid.

[0006] Conventionally, many devices are disclosed in prior art that provides a way to assist the user in cooking food items in kitchen restaurants by automating specific tasks such as temperature regulation, ingredient measurement, or timing of cooking processes but often lack in dynamically tracking ingredients being added during the cooking process and also lack advanced mechanisms for aiding in thermal insulation to minimize fuel wastage or rotating utensils to ensure even heat distribution.

[0007] In order to overcome the aforementioned drawbacks, there exists a need in the art to develop a device that is capable of enhancing cooking process in restaurant kitchens by providing an integrated solution for managing multiple cooking parameters simultaneously, and adjustment of cooking conditions, including temperature control, utensil-specific flame redirection, and even heat distribution.

OBJECTS OF THE INVENTION

[0008] The principal object of the present invention is to overcome the disadvantages of the prior art.

[0009] An object of the present invention is to develop a device that is capable of enhancing cooking process in restaurant kitchens by automating utensil alignment, flame optimization, ingredient tracking, and thermal insulation, thereby minimizing manual intervention and ensuring efficient utilization fuel and time in cooking the food items.

[0010] Another object of the present invention is to develop a device that is capable of dynamically detecting utensil dimensions, for precise alignment, and ensuring uniform heating of food items through automated mechanisms, thereby improving cooking consistency and reducing the risk of errors.

[0011] Yet another object of the present invention is to develop a device that is capable of projecting notification regarding ingredients already added by the user in utensils in view of preventing addition of same ingredient multiple times.

[0012] The foregoing and other objects, features, and advantages of the present invention will become readily apparent upon further review of the following detailed description of the preferred embodiment as illustrated in the accompanying drawings.

SUMMARY OF THE INVENTION

[0013] The present invention relates to a cooking assistive device for restaurant kitchens that is capable of enhancing cooking process in restaurant kitchens by automating utensil alignment, ingredient tracking, and ensuring uniform heating of food items through automated mechanisms thus ensuring proper cooking of the food items.

[0014] According to an embodiment of the present invention, a cooking assistive device for restaurant kitchens, comprises of an elongated frame to place on stove installed in a kitchen of a restaurant for cooking multiple food items at a same time in different utensils, a pair of horizontal plates are attached at ends of the frame that provides stability to the frame, a pair of suction cups are equipped with each of the plates for adhering the plates on the stove in a secured manner, a user-interface inbuilt in a computing unit wirelessly associated with the device for enabling a user to give input commands regarding different food items being prepared in the utensils, a microcontroller wirelessly linked with the computing unit processes the input commands and accesses a database linked with the microcontroller for fetching temperature at which the food items are to be prepared, an artificial intelligence-based imaging unit for detecting the burners placed with the utensils, multiple motorized sliders configured on the frame for translating multiple L-shaped telescopically operated rods arranged with the sliders and positioning the rods in proximity to the utensils, a first expandable cylindrical hollow body installed with each of the rods and installed with a second expandable cylindrical hollow body having a laser acuity sensor positioned on one of the bodies for detecting diameter of the utensils to expand the bodies via a drawer arrangement, an expandable pulley arrangement configured with a circular lid arranged with each of the first bodies via a motorized pivot joint to expand the lid to cover mouth top portion of the bodies, multiple curved-shaped members installed with each of the second bodies via multiple motorized hinges for tilting and deploying the members to re-direct flame towards the utensil.

[0015] According to another embodiment of the present invention, the proposed device further comprises of, a circular motorized slider configured with between the first and second bodies to rotate the second bodies along with the utensil to evenly heat the utensil, a microphone positioned on each of the first bodies for enabling the user to give voice commands for opening the lids, a holographic projection unit mounted on each of the first bodies for projecting hologram regarding the ingredients already added by the user in view of preventing addition of same ingredient multiple times, a thermal imaging camera mounted on each of the first bodies for detecting temperature of flame for cooking of the food items, a speaker integrated on each of the bodies to notify the user to reduce the flame for preventing burning of the food items and a battery is associated with the device for supplying power to electrical and electronically operated components associated with the device.

[0016] While the invention has been described and shown with particular reference to the preferred embodiment, it will be apparent that variations might be possible that would fall within the scope of the present invention.

BRIEF DESCRIPTION OF THE DRAWINGS

[0017] These and other features, aspects, and advantages of the present invention will become better understood with regard to the following description, appended claims, and accompanying drawings where:
Figure 1 illustrates an isometric view of a cooking assistive device for restaurant kitchens; and
Figure 2 illustrates an inner view of a first and second expandable cylindrical hollow body associated with the proposed device.

DETAILED DESCRIPTION OF THE INVENTION

[0018] The following description includes the preferred best mode of one embodiment of the present invention. It will be clear from this description of the invention that the invention is not limited to these illustrated embodiments but that the invention also includes a variety of modifications and embodiments thereto. Therefore, the present description should be seen as illustrative and not limiting. While the invention is susceptible to various modifications and alternative constructions, it should be understood, that there is no intention to limit the invention to the specific form disclosed, but, on the contrary, the invention is to cover all modifications, alternative constructions, and equivalents falling within the spirit and scope of the invention as defined in the claims.

[0019] In any embodiment described herein, the open-ended terms "comprising," "comprises,” and the like (which are synonymous with "including," "having” and "characterized by") may be replaced by the respective partially closed phrases "consisting essentially of," consists essentially of," and the like or the respective closed phrases "consisting of," "consists of, the like.

[0020] As used herein, the singular forms “a,” “an,” and “the” designate both the singular and the plural, unless expressly stated to designate the singular only.

[0021] The present invention relates to a cooking assistive device for restaurant kitchens that is capable of providing an automated means for restaurant kitchens to enhance cooking process by automating utensil alignment, flame adjustment and ensuring uniform heating of food items through automated mechanisms thereby proper assistance to the user in making food items.

[0022] Referring to Figure 1 and 2, an isometric view of a cooking assistive device for restaurant kitchens and an inner view of a first and second expandable cylindrical hollow body associated with the proposed device, respectively are illustrated, comprising, an elongated frame 101 having a pair of horizontal plates 102 attached at ends of the frame 101, an artificial intelligence-based imaging unit 103 mounted on the frame 101, multiple motorized sliders 104 configured on the frame 101, multiple L-shaped telescopically operated rods 105 arranged with the sliders 104, a first expandable cylindrical hollow body 106 installed with each of the rods 105 and installed with a second expandable cylindrical hollow body 107, a circular lid 108 arranged with each of the first bodies 106 via a motorized pivot joint 109, an expandable pulley arrangement 110 configured with the lid 108, multiple curved-shaped members 201 installed with each of the second bodies 107 via multiple motorized hinges 202, a circular motorized slider 203 configured with between the first and second bodies 106, 107, a microphone 114 positioned on each of the first bodies 106, a holographic projection unit 115 mounted on each of the first bodies 106, a thermal imaging camera 111 mounted on each of the first bodies 106, a speaker 112 mounted on each of the bodies 106, and pair of suction cups 113 equipped with each of the plates 102.

[0023] The proposed device comprises of an elongated frame 101 encased with various components associated with the device arrange in sequential manner that aids in assisting a user in cooking in restaurant kitchens. Herein, the elongated frame 101 utilize to place on stove installed in a kitchen of a restaurant having multiple burners for cooking multiple food items at a same time in different utensils. A pair of horizontal plates 102 are assembled at ends of the frame 101 provides stability to the frame 101. Upon positioning of the frame 101 on the stove, a pair of suction cups 113 equipped with each of the plates 102 adheres the plates 102 on the stove in a secured manner. The cups 113 create partial vacuum within the cups 113 upon pressing over the surface by squeezing out air from the cups 113 due to a negative pressure is generated inside suction area. Herein, atmospheric pressure outside the cups 113 presses down low-pressure area inside the cups 113 to generate suction to adhere the surface and affix the plates 102 with the surface thereby accommodating the plates 102 over the surface in an appropriate manner.

[0024] After that the user accesses a user-interface inbuilt in a computing unit wirelessly associated with the device to give input commands regarding different food items being prepared in the utensils. The computing mentioned, herein includes but not limited to a mobile and laptop that comprises a processor where the input received is stored to process and retrieve the output data in order to display in the computing unit. A microcontroller is wirelessly linked with the computing unit via a communication module which includes but not limited to Wi-Fi (Wireless Fidelity) module, Bluetooth module. GSM (Global System for Mobile communication). The communication module acts as a medium between various electronic unit for establishing communication between the computing unit and device to process the input.

[0025] Upon processing the input given by the user, the microcontroller accesses a database linked with the microcontroller for fetching temperature at which the food items are to be prepared. For example: If the user selects "Pizza," the microcontroller fetches the database entry specifying a cooking temperature of 220°C for 12 minutes. The device adjusts the temperature for the set duration. For "Grilled Chicken," the microcontroller identifies a required temperature of 180°C for 25 minutes and ensures uniform heat distribution to achieve proper grilling. Similarly, for "Chocolate Cake," the device might set the oven to 160°C for 30 minutes to ensure even baking without overcooking.

[0026] An artificial intelligence-based imaging unit 103 mounted on the frame 101 for detecting the burners placed with the utensils. The imaging unit 103 mentioned herein comprises of comprises of a camera and processor that works in collaboration to capture and process the images of the burners. The camera firstly captures multiple images of the burners, wherein the camera comprises of a body, electronic shutter, lens, lens aperture, image sensor, and imaging processor that works in sequential manner to capture images of the burners. After capturing of the images by the camera, the shutter is automatically open due to which the reflected beam of light coming from the surrounding due to light is directed towards the lens aperture. After that the reflected light beam passes through the image sensor.

[0027] The image sensor now analyzes the beam to retrieve signal from the beams which is further calibrate by the sensor to capture images of the burners in electronic signal. Upon capturing images, the imaging processor processes the electronic signal into digital image. When the image capturing is done, the processor associated with the imaging unit 103 processes the captured images by using a protocol of artificial intelligence to retrieve data from the captured image in the form of digital signal. The detected data in the form of digital signal is now transmitted to the linked microcontroller based on which the microcontroller acquires the data to detect the burners placed with the utensils.

[0028] Based on detecting the burners placed with the utensils, the microcontroller actuates multiple motorized sliders 104 configured on the frame 101 for translating multiple L-shaped telescopically operated rods 105 arranged with the sliders 104 in proximity to the utensils. The slider 104 comprises of a rail unit that provides a guided path for linear movement. The rail unit usually includes a pair of parallel rails or tracks, along which the sliding unit moves. The slider carriage, also called a stage or platform equipped with a mechanism to minimize friction and ensure smooth motion.

[0029] The sliding unit incorporates a motor and a drive mechanism to generate linear motion. The motor is connected to a drive mechanism, such as a belt, lead screw, or ball screw. The drive mechanism converts the rotational motion of the motor into linear motion, propelling the slider carriage along the rail unit to translate the rods 105 in proximity to the utensils to provide thermal insulation over peripheral region of the utensil. After positioning of the rods 105 in proximity to the utensils, a laser acuity sensor positioned either on a first expandable cylindrical hollow body 106 installed with each of the rods 105 or on a second expandable cylindrical hollow body 107 installed with the first expandable cylindrical hollow body 106 detects diameter of the utensils.

[0030] The laser acuity sensor mentioned herein works by emitting a focused laser beam onto the surface of the utensils, and then measuring the reflected light to calculate the precise diameter of the utensils. This measurement is used by the microcontroller to ensure accurate positioning and alignment of the rods 105 in proximity to the utensils. Based on detecting the diameter of the utensils, the microcontroller actuates a drawer arrangement integrated with each of the bodies 106, 107 to adjust the size as per detected dimension of the utensils. The drawer arrangement comprises of a carriage assembly and a DC (direct current) motor that works in collaboration to extend and retract the bodies 106, 107.

[0031] The carriage assembly fitted with two rails that are used for sliding the block up and down. The block opening located at the end of the rail and have two clips that are used to secure the ring with the bodies 106, 107. To extend the drawer, the drawer is pushed to open and the carriage assembly slide outward. This creates an opening to allow extension and retraction of the bodies 106, 107 as per diameter of the utensils. Simultaneously, the microcontroller actuates a pneumatic unit integrated with a rod to extend for accommodating the bodies 106, 107 around the utensils. The pneumatic unit comprises of an air compressor, air cylinder, air valves i.e. Inlet and outlet valve and piston that works in collaboration to aid extension and retraction of the rod.

[0032] The air compressor is coupled with a motor that gets activated by the microcontroller to compress the air from surroundings upon entering from the inlet valve to compressed and pumped out via the outlet valve. The air valve allows entry or exit of the compressed air from the compressor. Furthermore, the valve opens and the compressed air enters inside the cylinder thereby increasing the air pressure of the cylinder. The piston is connected to the cylinder and due to the increase in the air pressure, the piston moves. And upon closing of the valve, the compressed air exit out from the cylinder thereby decreasing the air pressure of the cylinder. The increasing and decreasing of the air pressure from the cylinder aids in movement of the piston in a to and fro direction that turns in aiding extension and retraction of the rods 105 for accommodating the bodies 106, 107 around the utensils.

[0033] Simultaneously, the microcontroller actuates an expandable pulley arrangement 110 configured with a circular lid 108 arranged with each of the first bodies 106 to expand the lid 108. The pulley arrangement 110 comprises of multiple links attached to a central rotating disc that gets rotated at a uniform speed via a motorized pinion gear conjoined with a central disc. A motor is paired with the gear that is activated by the microcontroller for providing a rotational motion to the gear. Upon rotating of the pinion gears in anti-clockwise, then the central disc starts rotating in a clockwise direction that helps in thrusting studs fastened with links in outward orientation results in expansion of the pulley.

[0034] Similarly, the pinion gear starts rotating clockwise, then the central disc starts rotating in an anti-clockwise direction that helps in thrusting studs fastened with links in inward orientation that in turn contract the pulley to contract the lid 108. The expansion and contraction of the disc to increase and decrease diameter of the lid 108. The expansion and contraction of the bodies 106, 107 along with the expansion and contraction of lid 108 is done based on the diameter of the utensil to properly accommodate the utensil. After that the microcontroller actuates a motorized pivot joint 109 integrated with the lid 108 for tilting and deploying the lid 108 to cover mouth top portion of the bodies 106. The pivot joint 109 comprises of a rotary motor coupled with a hinge mechanism that is activated by the microcontroller to provide smooth and precise angular motion. The joint allows the lid 108 to move along both vertical and horizontal planes as needed, ensuring accurate alignment with the top portion of the lid 108 to cover mouth top portion of the bodies 106 for cooking the food in the utensils appropriately.

[0035] During cooking of the food items, multiple curved-shaped members 201 installed with each of the second bodies 107 via multiple motorized hinges 202 that are actuated by the microcontroller for tilting and deploying the members 201 to re-direct flame towards the utensil to allow maximum heating of the utensil and preventing wastage of fuel used to burn flame on the burners in cooking. The hinge 202 typically refers to a motorized rotational joint that allows the curved members 201 to move with precision. The hinge 202 consists of a rotary motor coupled with a pivoting mechanism, enabling smooth angular motion for ensuring accurate deployment and retraction of the curved members 201 to re-direct flame towards the utensil and allow maximum heating of the utensil that aids to prevent wastage of fuel used to burn flame on the burners in cooking.

[0036] Simultaneously, the microcontroller actuates a circular motorized slider 203 configured with between the first and second bodies 106, 107 to rotate the second bodies 107 along with the utensil to spread heat uniformly on the utensil. The circular slider 203 works in similar manner that the slider 104 do as mentioned above in circular manner to rotate the second bodies 107 along with the utensil to evenly heat the utensil. After that the user accesses a microphone 114 installed with each of the first bodies 106 to give voice commands for opening the lid 108 s. The microphone 114 receives sound waves generated by energy emitted from the voice command in the form of vibrations. After then, the sound waves are transmitted towards a diaphragm configured with a coil.

[0037] Upon transmitting the waves within the diaphragm, the diaphragm strikes with the waves due to which the coil starts moving the diaphragm with a back-and-forth movement in presence of magnetic field generated from the coil. After then the electric signal is emitted from the coil due to back-and-forth movement of the diaphragm which is further transmitted to a microcontroller linked with the microphone 114 to process the signal to analyze the signal for detecting voice command given by the user. Upon processing the voice commands, the microcontroller actuates the pivot joint 109 for tilting the lid 108 in view of allowing the user to add ingredients that is detected by the microcontroller via the imaging unit 103.

[0038] During addition of the ingredients in the utensils, the microcontroller actuates a holographic projection unit 115 mounted on each of the first bodies 106 for projecting hologram regarding the ingredients already added by the user for preventing addition of same ingredient multiple times. The holographic projection unit 115 comprises of holograms, shutter, beam splitters, diverging lenses and a mirror utilized to project holograms. Firstly, the projector emits the laser beam and passed through the shutter to impact on the beam splitter. After the impact of laser beam, the splitter splits the laser beam into two directions.

[0039] First part is passed through a diverging lens where it scatters to impact on the mirror and produce reflected beam and another part is passed to another mirror directly where it reflects the beam and pass through another diverging lens. After then, the reflected beam from first part produce an image. Lastly, the projector compares the resultant beams and produce hologram regarding the ingredients already added by the user to prevent addition of same ingredient multiple times and allow the user to cook the food items appropriately.

[0040] Additionally, a thermal imaging camera 111 installed on each of the first bodies 106 for detecting temperature of flame for cooking of the food items. The thermal camera works by capturing the infrared radiation emitted by the flame and converting into a thermal image or data. Herein. The infrared radiation intensity is directly proportional to temperature, allowing the camera to accurately measure the flame's temperature in real time. The detected data is transmitted to the microcontroller where it analyzes to detect the temperature of flame for cooking of the food items. Based on detecting the temperature, if the detected temperature exceeds the fetched temperature, then the microcontroller activates a speaker 112 integrated on each of the bodies 106 to notify the user to reduce the flame for preventing burning of the food items.

[0041] The speaker 112 operates by converting electrical signals into sound waves. The speaker 112 consists of a diaphragm that vibrates in response to an electrical signal, which is generated by the microcontroller or audio unit when an alert or message is triggered. The diaphragm's movement produces sound that is emitted from the speaker 112, allowing the user to hear alerts regarding reduction of the flame in view of preventing burning of the food items.

[0042] A battery (not shown in figure) is associated with the device to offer power to all electrical and electronic components necessary for their correct operation. The battery is linked to the microcontroller and provides (DC) Direct Current to the microcontroller. And then, based on the order of operations, the microcontroller sends that current to those specific electrical or electronic components so the user effectively carry out their appropriate functions.

[0043] The present invention works best in following manner that includes the elongated frame 101 developed to be positioned on stove installed in a kitchen of a restaurant and having multiple burners for cooking multiple food items at a same time in different utensils. Herein, the horizontal plates 102 provides stability to the frame 101. After that the user requires user-interface inbuilt in a computing unit to give input commands regarding different food items being prepared in the utensils based on that the microcontroller wirelessly linked with the computing unit processes the input commands and accesses a database linked with the microcontroller for fetching temperature at which the food items are to be prepared. Herein, the artificial intelligence-based imaging unit 103 detects the burners placed with the utensils, based on that the microcontroller actuates the motorized sliders 104 for translating multiple L-shaped telescopically operated rods 105 for positioning the rods 105 in proximity to the utensils, Herein, the laser acuity sensor detects diameter of the utensils, in accordance to which the microcontroller actuates the first and second bodies 106, 107 to expand via the drawer arrangement, followed by actuation of the rods 105 to retract for accommodating the bodies 106, 107 around the utensils. Further, based on the detected dimeter of the utensils, the microcontroller actuates the expandable pulley arrangement 110 to expand the lid 108, followed by actuation of the pivot joint 109 in view of tilting and deploying the lid 108 to cover mouth top portion of the bodies 106. After that the motorized hinges 202 that are actuated by the microcontroller for tilting and deploying the members 201 to re-direct flame towards the utensil to allow maximum heating of the utensil and preventing wastage of fuel used to burn flame on the burners.

[0044] In continuation, the microcontroller synchronously actuates the circular motorized slider 203 to rotate the second bodies 106 along with the utensil to evenly heat the utensil. Herein, the microphone 114 enabling the user to give voice commands for opening the lids 108, based on that activates the pivot joint 109 for tilting the lid 108 in view of allowing the user to add ingredients, and the microcontroller simultaneously activates the imaging unit 103 for the ingredients being added by the user. Herein, the holographic projection unit 115 is actuated by the microcontroller for projecting hologram regarding the ingredients already added by the user in view of preventing addition of same ingredient multiple times. Herein, the thermal imaging camera 111 detecting temperature of flame for cooking of the food items, and in case the detected temperature exceeds the fetched temperature, the microcontroller activates the speaker 112 to notify the user to reduce the flame in view of preventing burning of the food items.

[0045] Although the field of the invention has been described herein with limited reference to specific embodiments, this description is not meant to be construed in a limiting sense. Various modifications of the disclosed embodiments, as well as alternate embodiments of the invention, will become apparent to persons skilled in the art upon reference to the description of the invention. , Claims:1) A cooking assistive device for restaurant kitchens, comprising:

i) an elongated frame 101 developed to be positioned on a stove installed in a kitchen of a restaurant, having multiple burners for cooking multiple food items at a same time in different utensils, wherein a pair of horizontal plates 102 are attached at ends of said frame 101 that provide stability to said frame 101;
ii) a user-interface inbuilt in a computing unit wirelessly associated with said device for enabling a user to give input commands regarding different food items being prepared in said utensils, wherein a microcontroller wirelessly linked with said computing unit processes said input commands and accesses a database linked with said microcontroller for fetching a suitable temperature at which said food items are to be prepared;
iii) an artificial intelligence-based imaging unit 103 paired with a processor for capturing and processing multiple images of said burners, respectively, for locating the burners placed with said utensils, wherein said microcontroller actuates plurality of motorized sliders 104 configured on said frame 101 for translating multiple L-shaped telescopically operated rods 105 arranged with said sliders 104 and positioning said rods 105 in proximity to said utensils;
iv) a first expandable cylindrical hollow body 106 installed with each of said rods 105 and installed with a second expandable cylindrical hollow body 107, wherein said microcontroller via a laser acuity sensor positioned on one of said body 106 is actuated for detecting diameter of said utensils, in accordance to which said microcontroller actuates said first and second bodies 106, 107 to expand via a drawer arrangement, followed by actuation of said rods 105 to retract for accommodating said bodies around said utensils to aid in thermal insulation over peripheral region of the utensil;
v) a circular lid 108 arranged with each of said first bodies 106 via a motorized pivot joint 109, wherein based on said detected dimeter of said utensils, said microcontroller actuates an expandable pulley arrangement 110 configured with said lid 108 to expand said lid 108, followed by actuation of said pivot joint 109 in view of tilting and deploying said lid 108 to cover mouth top portion of said bodies 106 to aid in thermal insulation over top portion of the utensil;
vi) plurality of curved-shaped members 201 installed with each of said second bodies 106 via plurality of motorized hinges 202 that are actuated by said microcontroller for tilting and deploying said members 201 to re-direct flame towards said utensil to allow maximum heating of said utensil and preventing wastage of fuel used to burn flame on said burners, wherein said microcontroller synchronously actuates a circular motorized slider 203 configured with between said first and second bodies 106, 107 to rotate said second bodies 107 along with said utensil to evenly heat said utensil;
vii) a microphone 114 positioned on each of said first bodies 106 for enabling said user to give voice commands for opening said lids 108, wherein said microcontroller processes said voice commands and activates said pivot joint 109 for tilting said lid 108 in view of allowing said user to add ingredients, and said microcontroller simultaneously activates said imaging unit 103 for said ingredients being added by said user;
viii) a holographic projection unit 115 mounted on each of said first bodies 106 that is actuated by said microcontroller for projecting hologram regarding said ingredients already added by said user in view of preventing addition of same ingredient multiple times; and
ix) a thermal imaging camera 111 mounted on each of said first bodies 106 for detecting temperature of flame for cooking of said food items, wherein in case said detected temperature exceeds said fetched temperature, said microcontroller activates a speaker 112 mounted on each of said bodies 106 to notify said user to reduce said flame in view of preventing burning of said food items.

2) The device as claimed in claim 1, wherein a pair of suction cups 113 are equipped with each of said plates 102 for adhering said plates 102 on said stove in a secured manner.

3) The device as claimed in claim 1, wherein said microcontroller is wirelessly linked with said computing unit via a communication module which includes, but not limited to Wi-Fi (Wireless Fidelity) module, Bluetooth module, GSM (Global System for Mobile Communication) module.

4) The device as claimed in claim 1, wherein said L-shaped telescopically operated rods 105 are powered by a pneumatic unit that includes an air compressor, air cylinder, air valves and piston which works in collaboration to aid in extension and retraction of said rods 105.

5) The device as claimed in claim 1, wherein a battery is associated with said device for supplying power to electrical and electronically operated components associated with said device.