Description:FIELD OF THE INVENTION

[0001] The present invention relates to a cooking assistive and monitoring system that is designed to enhance the cooking experience of user by improving food preparation efficiency, and optimizing cooking processes, thereby ensuring safety, and managing kitchen resources in an automated manner. More specifically the device maintains hygiene, preventing accidents, and improving the overall cooking environment.

BACKGROUND OF THE INVENTION

[0002] At the time of preparing meals, especially complex dishes, it's easy to lose track of the cooking process. Often, cooks need to constantly adjust the heat, stir the food, and check its progress, which may be exhausting and time-consuming. Without proper temperature control, there’s a risk of burning the food or overcooking of food, which resulting in uneven textures and flavours. This hands-on method demands full attention, making quite difficult to juggle other tasks around the house. Additionally, the need to stay focused on the stove, wastes energy and increases the chances of errors, such as undercooking or spilling ingredients. This reliance on constant monitoring led to inefficiency and inconsistent results, making cooking a challenging and sometimes frustrating experience. There is a clear need for a solution that allows for better control and less hands-on effort, ensuring a more efficient and enjoyable cooking process.

[0003] Traditionally, for covering cooking utensils people use cloth or simple lids made from materials like wood, clay, or metal. These covers were primarily used to retain heat or prevent contamination from dust or insects. However, these often failed to provide adequate insulation or airtight sealing, which resulted in the food not cooking evenly or losing its flavour due to improper coverage. Furthermore, the materials used for these covers were not always hygienic and required regular cleaning. So, people use cooking appliances, such as slow cookers and pressure cookers, have lids that maintain sealed environments. However, these lids still require manual adjustment for some functions and lack the capability to autonomously adapt based on the food being cooked. There are also concerns regarding safety, such as excessive steam pressure or difficulty in properly sealing the lids, which result in accidents or inefficient cooking.

[0004] US11571082B2 discloses about an invention that includes the pot cover assembly includes a pot cover body and a spill-proof detection device. The spill-proof detection device is a capacitive detection device and it is provided on the pot cover body. At least a lower surface of the spill-proof detection device forms a detection plane and a capacitance value of the spill-proof detection device is changed as a function of a contact medium of the detection plane.

[0005] CN203341561U discloses about an invention that includes an automatic cooking pot cover device which comprises a pot cover body and an automatic cooking device arranged on the pot cover body. The automatic cooking pot cover device is characterized in that a fixing support is arranged inside the automatic cooking device, a control unit, a motor fixing support, an air inlet pipeline, a purified water inlet pipe and an oil smoke channel are arranged on the fixing support, wherein the control unit is used for controlling each module of the automatic cooking pot cover device to work, and a stepping motor is arranged on the motor fixing support and is connected with a mechanical arm. Due to the fact that the control unit controls the air inlet pipeline, the purified water inlet pipeline, the oil smoke channel and the stepping motor to drive the mechanical arm to work, operations such as food overturning, adding of edible water and fresh air supplementing during the food cooking process are automatically accomplished, automation degree is high, repetitive opening of the pot cover is avoided, transferring efficiency of thermal energy is improved, energy is saved, and the food cooking effect is good.

[0006] Conventionally, many systems have been developed that are capable of aiding user in performing cooking activity. However, these systems are incapable of offering personalized recipe suggestions in accordance with the user’s experience level and emotional state. Additionally, these existing systems also lack in detecting and repelling the flies, insects present nearby the food item that is being prepared.

[0007] In order to overcome the aforementioned drawbacks, there exists a need in the art to develop a system that adapts to the user’s experience level and emotional state, thereby offering personalized recipe suggestions and ensuring the appropriate cooking environment. In addition, the developed system also enhances food safety by detecting environmental factors such as flies, insects, and expired ingredients, and automatically addressing them to ensure a hygienic cooking environment.

OBJECTS OF THE INVENTION

[0008] The principal object of the present invention is to overcome the disadvantages of the prior art.

[0009] An object of the present invention is to develop a system that adapts to the user’s experience level and emotional state, thereby offering personalized recipe suggestions and ensuring the appropriate cooking environment.

[0010] Another object of the present invention is to develop a system that is able to enhance food safety by detecting environmental factors such as flies, insects, and expired ingredients, and automatically addressing them to ensure a hygienic cooking environment.

[0011] Another object of the present invention is to develop a system that is able to optimize energy consumption by managing lighting and environmental conditions inside the kitchen based on user presence and cooking status.

[0012] Another object of the present invention is to develop a system that is able to improve cooking efficiency by adjusting cooking methods, temperatures, and food quantities based on real-time data.

[0013] Yet another object of the present invention is to develop a system that is able to prevent potential cooking hazards by providing early warnings about dangerous situations such as gas leaks, burning smells, or overheated cooking surfaces.

[0014] The foregoing and other objects, features, and advantages of the present invention will become readily apparent upon further review of the following detailed description of the preferred embodiment as illustrated in the accompanying drawings.

SUMMARY OF THE INVENTION

[0015] The present invention relates to a cooking assistive and monitoring system that facilitates adaptation to the user’s experience level and emotional state, in view of providing personalized recipe suggestions and creating the ideal cooking environment accordingly. Additionally, the system helps to avert potential cooking hazards by issuing early warnings for situations like gas leaks, burning odors, or overheated cooking surfaces.

[0016] According to an embodiment of the present invention, a cooking assistive and monitoring system comprises of, a cuboidal body developed to be mounted on a fixed surface of an enclosure, multiple suction units are provided with the body, for affixing the body with the surface in a secured manner, an artificial intelligence-based imaging unit installed on the body, to monitors user's facial expressions during cooking, as well as overall cooking pattern, to assess user's level of experience and emotional state, a touch-interactive display panel provided on outer surface of the body, accessed by a user for providing input details regarding type of food that is being prepared and indicate experience level through a selection option on the system, an acoustic sensor provided with the body to detect presence of flies and insects on surface of the food, an ultrasonic emitter mounted on said body to produce sound waves of specific frequencies for repelling the detected flies and insects, an extendable link attached with the body, free-end of the link provided with a circular-shaped plate, to automatically covers the food during cooking stages based on the detected state of cooking process, the plate tightly seals during initial cooking stages to retain heat and moisture, and provides a looser cover during final stages to allow airflow, the plate consists of multiple sections, each attached with motorized hinges, the sections being adjustable to accommodate size and shapes of various cooking pots, an ultrasonic sensor installed on the body to detect dimensions of cooking pot over which food is being prepared, and an OCR (Optical Character Recognition) module integrated with the microcontroller to scan printed information, such as expiration dates on grocery packages, in case the expiry date is determined to be crossed present date, as fetched via an internet module integrated within the microcontroller.

[0017] According to another embodiment of the present invention, the proposed system further comprises of, a speaker mounted on the body for notifying the user to discard the grocery packages to prevent any chances of health issues to the user, a control unit associated with the system for energy optimization and lighting control inside the enclosure, the control unit is wirelessly connected to lightning fixtures installed inside the hosing, a proximity sensor mounted on the body to detect user presence, and automated control to turn lights on/off, providing real-time energy data, a color sensor mounted on the body to detects spills or fallen objects in proximity, and upon successful detection the microcontroller projects light onto the spill or hazard to prevent the user from slipping upon entering the enclosure, a holographic projection unit mounted on the body to prevent the user from slipping upon entering the enclosure, an odor sensor embedded on the body to detect burning smells or gas leaks, and sends alerts to the user or authorized personnel’s computing unit and accordingly adjusts the link and plate to reduce risk of burning when unpleasant smells are detected and a thermal sensor is embedded with the body to monitor temperature of cooking top, and the microcontroller sends wireless alert notification to user when cooking top is hot.

[0018] While the invention has been described and shown with particular reference to the preferred embodiment, it will be apparent that variations might be possible that would fall within the scope of the present invention.

BRIEF DESCRIPTION OF THE DRAWINGS

[0019] These and other features, aspects, and advantages of the present invention will become better understood with regard to the following description, appended claims, and accompanying drawings where:
Figure 1 illustrates an isometric view of a cooking assistive and monitoring system.

DETAILED DESCRIPTION OF THE INVENTION

[0020] The following description includes the preferred best mode of one embodiment of the present invention. It will be clear from this description of the invention that the invention is not limited to these illustrated embodiments but that the invention also includes a variety of modifications and embodiments thereto. Therefore, the present description should be seen as illustrative and not limiting. While the invention is susceptible to various modifications and alternative constructions, it should be understood, that there is no intention to limit the invention to the specific form disclosed, but, on the contrary, the invention is to cover all modifications, alternative constructions, and equivalents falling within the spirit and scope of the invention as defined in the claims.

[0021] In any embodiment described herein, the open-ended terms "comprising," "comprises,” and the like (which are synonymous with "including," "having” and "characterized by") may be replaced by the respective partially closed phrases "consisting essentially of," consists essentially of," and the like or the respective closed phrases "consisting of," "consists of, the like.

[0022] As used herein, the singular forms “a,” “an,” and “the” designate both the singular and the plural, unless expressly stated to designate the singular only.

[0023] The present invention relates to a cooking assistive and monitoring system that adjusts to the user's experience level and emotional state, for providing tailored recipe recommendations and creating an optimal cooking environment. Additionally, the system improves food safety by identifying environmental risks like flies, insects, and expired ingredients, and automatically takes action to maintain a clean and hygienic cooking space.

[0024] Referring to Figure 1, an isometric view of a cooking assistive and monitoring system is illustrated, respectively, comprising a cuboidal body 101 developed to be mounted on a fixed surface of an enclosure, multiple suction units 102 are provided with the body 101, an artificial intelligence-based imaging unit 103 installed on the body 101, a touch-interactive display panel 104 provided on outer surface of the body 101, an ultrasonic emitter 105 mounted on the body 101, an extendable link 106 attached with the body 101, free-end of the link 106 provided with a circular-shaped plate 107, plate 107 consists of multiple sections, each attached with motorized hinges 108, a holographic projection unit 109 mounted on the body 101, a speaker 110 mounted on the body 101.

[0025] A body 101 used herein developed to be mounted on a fixed surface of an enclosure and comprises of a handy and portable cuboidal structure which is arranged various components associated with the system, wherein the body 101 is made up of material that includes but not limited to plastic or metal that ensures that the system is of generous size and is light in weight.

[0026] The body 101 is affixed on the surface via multiple suction units 102 (preferably 2 to 6 in numbers) that is actuated by an inbuilt microcontroller. The microcontroller, mentioned herein, is preferably an Arduino microcontroller. The Arduino microcontroller used herein controls the overall functionality of the components linked to it. The Arduino microcontroller is an open-source programming platform. The microcontroller receives the data from various electronic units and generates a command signal for further processing.

[0027] The suction units 102 mentioned above comprises of a bowl-shaped cup alike entity having two openings in which one side of the opening has a larger diameter and another side has a smaller diameter wherein the smaller diameter of the cup is attached with a suction pump via conduit that is interlinked with the microcontroller. On actuation, the suction pump creates a negative pressure which in turn a vacuum that is created inside the cup in order to affix the body 101 with the surface in a secured manner.

[0028] The body 101 is installed with an artificial intelligence-based imaging unit 103 which on actuation monitors user's facial expressions during cooking. The imaging unit 103 disclosed herein comprises of an image capturing arrangement including a set of lenses that captures multiple images of the surroundings and the captured images are stored within memory of the imaging unit 103 in form of an optical data. The imaging unit 103 also comprises of the processor which processes the captured images.

[0029] This pre-processing involves tasks such as noise reduction, image stabilization, or color correction. The processed data is fed into AI protocols for analysis which utilizes machine learning techniques, such as deep learning neural networks, to extract meaningful information from the visual data which are processed by the microcontroller to monitor the user's facial expressions and overall cooking behaviour to evaluate their level of experience and emotional state during the cooking process.

[0030] The body 101 is equipped with an artificial intelligence-based imaging unit 103 that monitors the user’s facial expressions during cooking. The microcontroller evaluates the user’s facial expressions and overall cooking behavior to assess their emotional state and experience level. For example, if the user's cooking pattern shows signs of tiredness or unusual behavior, the microcontroller will suggest an easier recipe, such as a simple pasta salad. Conversely, if the user appears excited and engaged in the cooking process, indicating higher confidence or proficiency, the microcontroller may suggest a more complex recipe, like a gourmet risotto, which requires advanced techniques and ingredients.

[0031] The user herein provides touch input command via a touch-interactive display panel 104 which is provided on outer surface of the body 101, regarding type of food that is being prepared and indicate experience level through a selection option on the system. The touch interactive display panel 104 as mentioned herein is typically an LCD (Liquid Crystal Display) screen that presents output in a visible form. The screen is equipped with touch-sensitive technology, allowing the user to interact directly with the display using their fingers. A touch controller IC (Integrated Circuit) is responsible for processing the analog signals generated when the user inputs details regarding the type of food being prepared and indicates the user's experience level through a selection option on the system. A touch controller is typically connected to the microcontroller through various interfaces which may include but are not limited to SPI (Serial Peripheral Interface) or I2C (Inter-Integrated Circuit).

[0032] Simultaneously the microcontroller, based on the analysis of the user's facial expressions and activity patterns, suggest a recipe that is tailored to the user’s specified experience level and the type of food being prepared. This process involves the microcontroller interpreting visual data captured from the user's facial expressions and behavioural patterns during cooking, which reflect the user’s proficiency and emotional state. The system then cross-references this data with a pre-programmed database of recipes, selecting those that align with the determined experience level and the nature of the dish being prepared.

[0033] The microcontroller analyzes the user's facial expressions and activity patterns during cooking to assess their proficiency and emotional state. By monitoring signs of concentration, enjoyment, or frustration, the microcontroller determines the user’s experience level and adjusts recipe suggestions accordingly. For beginners showing hesitation or struggle, the microcontroller recommends simpler dishes, such as a Tomato Bruschetta, which require fewer ingredients and easier preparation steps. On the other hand, for users displaying confidence and smooth execution, the microcontroller suggests more complex recipes, like Tomato Basil Soup with Homemade Croutons, which involve advanced techniques and a longer cooking process. By addressing suggestions based on real-time data, the microcontroller ensures users engage with recipes suited to their skills, thereby enhancing their overall cooking experience.

[0034] During preparation of the food, the microcontroller simultaneously detects presence of flies and insects on surface of the food by means of an acoustic sensor provided with the body 101. The acoustic sensor is also known as microphones or sound sensors which works by converting sound waves into electrical signals. The acoustic sensor is designed to detect variations in air pressure caused by striking and transform those pressure fluctuations into electrical signals that is further processed, stored, or transmitted to the microcontroller. During the movement of flies and insects some sounding is generated, and creates a series of compressions and rarefactions in the surrounding medium, which constitute sound waves.

[0035] In a scenario where the user is not present in the kitchen and food is left uncovered on the stove, the microcontroller utilizes the imaging unit 103 to detect the absence of the user. The microcontroller also identifies when insects, such as flies, land on the uncovered food, with the assistance of a PIR sensor that detects movement. In this case, when the user approaches the stove, the microcontroller will project a light onto the area where the insects are detected. This light acts as an alert, drawing the user's attention to the food and ensuring they are aware of any contamination, thereby preventing potential health hazards from the insects before they continue cooking. This proactive step helps maintain food hygiene and ensures safety during the cooking process.

[0036] The acoustic sensor typically consists of a diaphragm, a magnet, and a coil. The diaphragm is a thin, flexible membrane that vibrates in response to the changes in air pressure caused by sound waves in the housing due to sound generated by flies and insects. When the diaphragm vibrates, it moves the coil relative to the magnet, inducing an electric current in the coil due to electromagnetic induction. As the coil moves within the magnetic field of the sensor, it generates a varying electrical voltage proportional to the diaphragm’s motion. This voltage represents the electrical analog of the sound waves and is often referred to as the audio signal. The electrical signal generated by the acoustic sensor is amplified and converted into an analog electrical signal which is processed by the microcontroller. After processing the microcontroller detect presence of flies and insects on surface of the food.

[0037] Upon successful detection via acoustic sensor, the microcontroller actuates an ultrasonic emitter 105 mounted on the body 101 to produce sound waves of specific frequencies for repelling the detected flies and insects. When activated, the ultrasonic emitter 105, emits ultrasonic waves. These high-frequency sound waves (ultrasonic) that are inaudible to humans but repulsive to insects and flies. The ultrasonic waves interfere with the insects' sensory organs, making the area around the platform uncomfortable for them, thus repelling them.

[0038] An extendable link 106 is affixed to the body 101, with the free end of the link 106 equipped with a circular-shaped plate 107. The microcontroller is programmed to automatically control the positioning of the plate 107 based on the detected state of the cooking process. During the initial stages of cooking, the plate 107 is moved into a tightly sealed position to effectively retain heat and moisture within the cooking vessel, thereby optimizing the cooking environment.

[0039] As the cooking process progresses into its final stages, the microcontroller adjusts the plate 107 to a loose covering configuration, allowing for the introduction of airflow. This controlled adjustment ensures that the appropriate cooking conditions are maintained throughout the different stages of the cooking process, contributing to the overall quality of the cooked food.

[0040] The link 106 is pneumatically actuated, wherein the pneumatic arrangement of the link 106 comprises of a cylinder incorporated with an air piston and the air compressor, wherein the compressor controls discharging of compressed air into the cylinder via air valves which further leads to the extension/retraction of the piston. The piston is attached to the telescopic link 106, wherein the extension/retraction of the piston corresponds to the extension/retraction of the link 106. The actuated compressor allows extension of the link 106 to position the plate 107 at an appropriate position in order to cover the food.

[0041] The plate 107 is composed of multiple sections, each section being affixed to motorized hinges 108. These sections are adjustable and is independently manipulated to accommodate the size and shape of various cooking pots. The motorized hinges 108, controlled by the microcontroller, allow the sections to move and align in such a way as to ensure a secure fit over the pot, regardless of its dimensions. This adjustable design ensures that the plate 107 effectively cover different types of cookware, providing an optimal cooking environment by maintaining proper heat and moisture retention.

[0042] The hinges 108 mentioned above is preferably a motorized hinges 108 that involves the use of an electric motor to control the movement of the hinges 108 and the connected component. The hinges 108 provides the pivot point around which the movement occurs. The motor is the core component responsible for generating the rotational motion. It converts the electrical energy into mechanical energy, producing the necessary torque that drives the hinges 108. As the motor rotates, the motorized hinges 108 tilts accommodate size and shapes of various cooking pots for securely covering them.

[0043] The body 101 is installed with an ultrasonic sensor to detect dimensions of cooking pot over which food is being prepared. The ultrasonic sensor works by emitting ultrasonic waves and then measuring the time taken by these waves to bounce back after hitting the surface of the cooking pot. The ultrasonic sensor includes two main parts viz. transmitter, and a receiver. The transmitter sends a short ultrasonic pulse towards the surface of cooking pot which propagates through the air at the speed of sound and reflects back as an echo to the transmitter as the pulse hits the cooking pot The transmitter then detects the reflected eco from the surface of cooking pot and calculations is performed by the sensor based on the time interval between the sending signal and receiving echo to determine the dimensions of cooking pot over which food is being prepared. Based on the quantity of food and dimension of pot, the microcontroller suggests optimal temperature and cooking modes.

[0044] The determined data is sent to the microcontroller in a signal form, based on which the microcontroller further process the signal to estimates quantity of food, allowing the microcontroller to suggest optimal temperature and cooking modes. An Optical Character Recognition (OCR) module is integrated with the microcontroller, working in conjunction with the imaging unit 103 to scan and interpret printed information, such as expiration dates or other relevant details on grocery packages. The OCR module processes the captured images, detects characters, and converts them into machine-readable data.

[0045] The OCR module identifies and locates text regions within the image using techniques like edge detection, and contour analysis. The OCR module processes the text regions to recognize individual characters and words. The integration of the OCR module with the imaging unit 103 enhances the system's ability to automatically read and interpret packaging information, improving user convenience by reducing the need for manual inspection, and ensuring that items are used or disposed of in accordance with their freshness or expiration date.

[0046] In the event the expiry date, as determined by the OCR module, is found to have passed the present date, which is fetched via an internet module integrated within the microcontroller, the microcontroller triggers an alert via a speaker 110 mounted on the body 101.

[0047] In one embodiment, if the expiration code is not visible or if the expiry date is absent, the microcontroller is configured to trigger an alert to notify the user. Additionally, the imaging unit 103 continuously monitors the freshness of the vegetable by capturing real-time images and comparing the captured data with a predefined database. This database contains information on the typical appearance and freshness indicators of various vegetables at different stages of freshness. The comparison allows the system to assess whether the vegetable meets the required freshness criteria. If discrepancies are identified, such as signs of spoilage or the absence of freshness markers, the system generates an alert to inform the user of the condition of the vegetable, thereby facilitating timely actions such as removal or replacement.

[0048] The speaker 110 disclosed herein works by receiving signals from the microcontroller, converting them into sound waves through a diaphragm’s vibration, and producing audible sounds with the help of amplification and control circuitry in order to notify the user to discard the grocery packages to prevent any chances of health issues to the user.

[0049] A control unit is associated with the system to optimize energy consumption and manage lighting inside the enclosure. The control unit is wirelessly connected to the lighting fixtures installed within the housing, enabling automated control of the lighting based on factors such as ambient light levels, time of day, or user preferences. This connection allows the system to adjust the lighting intensity or turn off lights when not needed, thereby reducing energy usage and enhancing the efficiency of the overall system.

[0050] Additionally, the control unit is programmed to activate specific lighting settings for different stages of the cooking process or for various cooking tasks, ensuring adequate visibility while minimizing unnecessary energy expenditure. This wireless control mechanism provides convenience, energy savings, and improved operational efficiency within the cooking environment.

[0051] The lighting control interface integrated with the microcontroller manages the operation of lighting fixtures based on input from the control unit. It enables the microcontroller to turn lights on or off, adjust brightness, and optimize energy usage. The interface uses relays, dimmers, or solid-state switches connected to the microcontroller via digital or analog outputs. For dimming, Pulse Width Modulation (PWM) controls light intensity by adjusting voltage or current. The microcontroller processes inputs from sensors or user commands, triggering actions like turning lights on when motion is detected or adjusting brightness based on conditions. Additionally, the interface works with the energy monitoring feature to conserve power, dimming lights or reducing usage when energy consumption exceeds thresholds. This setup ensures efficient and adaptive lighting control.

[0052] The microcontroller synchronously detect user presence by means of a proximity sensor which is mounted on the body 101. The proximity sensor consists of an emitter 105 and a receiver. The sensor emits infrared rays through an emitter 105, towards the user and receives the bounced back rays via receiver and convert the detected data into an electric signal that is sent to the microcontroller. The microcontroller processes the received signal from the proximity sensor in order to detect user presence, and automates the triggering of lights.

[0053] As the user enters the room, the microcontroller detects spills or fallen objects in proximity via a color sensor which is mounted on the body 101. The color sensor comprises of a light source, a photodetector, and optical filters. On activation, the light source emits light on the surface. This light is in the form of white light or specific wavelengths of light depending on the sensor’s design. The emitted light hits the surface and gets reflected back. The reflected light is then received by the photodetector. The photodetector further converts the received light energy into electrical signals and transfer the signal to the linked microcontroller for further processing. The microcontroller upon receiving and processing the signals from the color sensor detects spills or fallen objects in proximity.

[0054] Upon successful detection, the microcontroller projects light onto the spill or hazard via a holographic projection unit 109 which is mounted on the body 101. The holographic projection unit 109 disclosed herein, comprises of multiple lens. After getting the actuation command from the microcontroller, a light source integrated in the projection unit 109 emits various combination of lights toward the lens which is further portrayed to project the pre-saved virtual images for depicting light onto the spill or hazard to prevent the user from slipping upon entering the enclosure.

[0055] An Odor sensor is embedded in the body 101 of the system to detect burning smells or gas leaks during the cooking process. The Odor sensor designed to detect burning smells or gas leaks works by using a sensitive chemical sensing element, often based on metal-oxide semiconductors or electrochemical cells. When volatile compounds, such as those produced by burning or gas leaks, interact with the sensor surface, they cause a change in electrical resistance or potential. This change is then detected by the sensor’s circuitry. The sensor continuously monitors the air, and when the concentration of certain gases, like carbon monoxide, methane, or hydrogen, surpasses a predefined threshold, it triggers an alert to notify the presence of danger.

[0056] Upon detecting such Odor, the sensor sends an alert to the user's or authorized personnel’s computing unit, notifying them of a potential issue. In response to the detected burning smells or gas leaks, the system automatically adjusts the position of the extendable link 106 and the plate 107 to reduce the risk of burning or further danger. This adjustment helps to regulate heat and airflow, ensuring that the cooking process remains safe and controlled.

[0057] The body 101 is installed with a thermal sensor which monitor temperature of cooking top. The thermal sensor detects the thermal energy or the heat emitted on the cooking top and covert the heat into an electronic signal. The electronic signal is received by the microcontroller for processing in order to determine temperature of cooking top.

[0058] Moreover, a battery is associated with the system for powering up electrical and electronically operated components associated with the system and supplying a voltage to the components. The battery used herein is preferably a Lithium-ion battery which is a rechargeable unit that demands power supply after getting drained. The battery stores the electric current derived from an external source in the form of chemical energy, which when required by the electronic component of the system, derives the required power from the battery for proper functioning of the system.

[0059] The present invention works in the best manner, where the cuboidal body 101 developed to be mounted on the fixed surface of the enclosure. Where the multiple suction units 102 regulated by the microcontroller for affixing the body 101 with the surface in the secured manner. Then the artificial intelligence-based imaging unit 103 monitors user's facial expressions during cooking, as well as overall cooking pattern, to assess user's level of experience and emotional state. At the same time the touch-interactive display panel 104 accessed by the user for providing input details regarding type of food that is being prepared and indicate experience level through the selection option on the system. Based on facial expressions and activity patterns, the microcontroller suggests recipe suited to specified experience level and type of food being prepared. Now the acoustic sensor detects presence of flies and insects on surface of the food. Upon successful detection via acoustic sensor, actuates an ultrasonic emitter 105 mounted on the body 101 to produce sound waves of specific frequencies for repelling the detected flies and insects. Then the extendable link 106 provided with the circular-shaped plate 107 automatically covers the food during cooking stages based on the detected state of cooking process. Where the plate 107 tightly seals during initial cooking stages to retain heat and moisture, and provides the looser cover during final stages to allow airflow. Also, the plate 107 consists of multiple sections, each attached with motorized hinges 108, the sections being adjustable to accommodate size and shapes of various cooking pots.

[0060] In continuation, now the ultrasonic sensor detects dimensions of cooking pot over which food is being prepared. Based on the quantity of food and dimension of pot, the microcontroller suggests optimal temperature and cooking modes. Thereafter the OCR (Optical Character Recognition) module integrated with the microcontroller to scan printed information, such as expiration dates on grocery packages. In case the expiry date is determined to be crossed present date, as fetched via the internet module integrated within the microcontroller the speaker 110 notifies the user to discard the grocery packages to prevent any chances of health issues to the user. Then the control unit associated with the system for energy optimization and lighting control inside the enclosure. Where the control unit is wirelessly connected to lightning fixtures installed inside the hosing. Then the proximity sensor detects user presence, and automated control to turn lights on/off, providing real-time energy data. Afterwards the color sensor detects spills or fallen objects in proximity. Upon successful detection the microcontroller projects light onto the spill or hazard to prevent the user from slipping upon entering the enclosure. Synchronously, the holographic projection unit 109 prevent the user from slipping upon entering the enclosure Further the odor sensor detects burning smells or gas leaks, and sends alerts to the user or authorized personnel’s computing unit and accordingly adjusts the link 106 and plate 107 to reduce risk of burning when unpleasant smells are detected. Moreover, the thermal sensor monitors temperature of cooking top, and the microcontroller sends wireless alert notification to user when cooking top is hot.

[0061] Although the field of the invention has been described herein with limited reference to specific embodiments, this description is not meant to be construed in a limiting sense. Various modifications of the disclosed embodiments, as well as alternate embodiments of the invention, will become apparent to persons skilled in the art upon reference to the description of the invention. , Claims:1) A cooking assistive and monitoring system, comprising:

i) a cuboidal body 101 developed to be mounted on a fixed surface of an enclosure, wherein multiple suction units 102 are provided with said body 101, regulated by an inbuilt microcontroller for affixing said body 101 with said surface in a secured manner;
ii) an artificial intelligence-based imaging unit 103 installed on said body 101 and paired with a processor for capturing and processing multiple images of surroundings, to monitors user's facial expressions during cooking, as well as overall cooking pattern, to assess user's level of experience and emotional state;
iii) a touch-interactive display panel 104 provided on outer surface of said body 101, accessed by a user for providing input details regarding type of food that is being prepared and indicate experience level through a selection option on the system, wherein said microcontroller based on facial expressions, user input and activity patterns, suggests a recipe suited to specified experience level and type of food being prepared;
iv) an acoustic sensor provided with said body 101 and synced with said imaging unit 103 to detect presence of flies and insects approaching towards said food, wherein said microcontroller upon detection via acoustic sensor, actuates an ultrasonic emitter 105 mounted on said body 101 to produce sound waves of specific frequencies for repelling said detected flies and insects;
v) an extendable link 106 attached with said body 101, free-end of said link 106 provided with a circular-shaped plate 107, wherein said microcontroller automatically covers said food during cooking stages based on said detected state of cooking process, said plate 107 tightly seals during initial cooking stages to retain heat and moisture, and provides a looser cover during final stages to allow airflow;
vi) an ultrasonic sensor installed on said body 101 that works in collaboration with said imaging unit 103 to detect dimensions of cooking pot over which food is being prepared along with the quantity of food, wherein based on the quantity of food and dimension of pot, said microcontroller suggests optimal temperature and cooking modes;
vii) an OCR (Optical Character Recognition) module integrated with said microcontroller that works in collaboration with imaging unit 103 to scan printed information, such as expiration dates on grocery packages, and in case said expiry date is determined to be crossed present date, as fetched via an inbuilt internet module, said microcontroller activates a speaker 110 mounted on said body 101 for notifying said user to discard said grocery packages to prevent any chances of health issues to said user; and
viii) a control unit associated with said microcontroller for energy optimization and lighting control inside said enclosure, a lightning control interface integrated with said microcontroller to turn lights on/off or adjust brightness based on the control unit's commands, wherein said control unit is wirelessly connected to lightning fixtures installed inside said body 101, a proximity sensor mounted on said body 101 to detect user presence, and automated control to turn lights on/off, providing real-time energy data.

2) The system as claimed in claim 1, wherein said plate 107 consists of multiple sections, each attached with one or more motorized hinges 108, said sections being adjustable to accommodate size and shapes of various cooking pots.

3) The system as claimed in claim 1, wherein a color sensor mounted on said body 101 to detects spills or fallen objects in proximity, and upon successful detection said microcontroller projects light onto said spill or hazard via a holographic projection unit 109 mounted on said body 101 to prevent said user from slipping upon entering said enclosure.

4) The system as claimed in claim 1, wherein an odor sensor embedded on said body 101 to detect burning smells or gas leaks, and sends alerts to the authorized personnel’s computing unit and accordingly adjusts said link 106 and plate 107 to reduce risk of burning when unpleasant smells are detected.

5) The system as claimed in claim 1, wherein a thermal sensor is embedded with said body 101 to monitor temperature of cooking top, and said microcontroller sends wireless alert notification to user when cooking top is hot.