Description:FIELD OF THE INVENTION
The present invention relates to the field of nutraceuticals and functional foods. More specifically, it pertains to a digestive health-promoting confectionery composition in the form of a toffee, formulated with natural ingredients to support gastrointestinal wellness and improve overall digestion.
BACKGROUND OF THE INVENTION
References which are cited in the present disclosure are not necessarily prior art and therefore their citation does not constitute an admission that such references are prior art in any jurisdiction. All publications, patents and patent applications herein are incorporated by reference to the same extent as if each individual or patent application was specifically and individually indicated to be incorporated by reference.
The state of the gut serves as a foundation for complete wellness but modern eating routines coupled with stress and environmental influences can break down the digestive system's natural equilibrium. From ancient times Ayurveda medicine has promoted the effectiveness of natural herbal ingredients and botanical substances to maintain balanced digestion. GutEase Toffee exists as a tasty food supplement that implements ancient practices to stimulate digestion and strengthen both gut health and immune defenses. The unique toffee from GutEase uses established health ingredients which include M.oleifera powder, turmeric powder and ginger powder with black pepper and honey while being coated in dried amla. A fiber-rich component in M.oleifera powder helps control digestive movements and prevents bloating and supports beneficial gut bacteria. Turmeric powder contains strong anti-inflammatory as well as antioxidant qualities that help soothe the digestive tract alongside supporting liver function so it becomes vital for digestion and detoxification. Ginger powder serves as a primary component which helps patients overcome indigestion and decreases nausea during pregnancy while aiding digestive enzyme production and enhancing nutrient absorption. The bioactive components in curcumin become more available when black pepper is added to turmeric while black pepper simultaneously activates hydrochloric acid production for optimal food breakdown. As a natural prebiotic substance honey both stimulates beneficial gut bacteria and calms the digestive system. The dried amla or Indian gooseberry outer shell delivers antioxidant and vitamin C content which strengthens digestion capacity while controlling acidity levels and promotes an active body metabolism. GutEase Toffee presents individuals with an enjoyable solution for gut health enhancement since it contains no synthetic additives yet provides preservative-free benefits. The precise selection of traditional superfoods in GutEase Toffee creates conditions that enhance digestion while maximizing nutrient absorption and maintaining balanced gut health throughout the day. This makes the product an excellent daily supplement for people who want natural digestive wellness.
The digestive product GutEase Toffee provides a delicious nutritional approach to improve digestion while treating bloating and strengthening gut health which results from contemporary eating patterns and stress and nutritional insufficiencies. The combination of indigestion, acid reflux, sluggish metabolism and disrupted gut microbiome creates uncomfortable and serious long-term health problems for numerous people. Traditional digestive wellness remedies that use herb teas along with bitter tonics typically taste poorly enough that individuals struggle to maintain them in their daily routines.
The invention addresses these concerns by cooking toffee with Moringa oleifera (M.oleifera) powder and turmeric powder along with ginger powder and black pepper and covering it with honey then amla powder coating. M.oleifera aids digestion because it combats inflammation while delivering important nutritional compounds to the body. When ingested turmeric provides the digestive benefit of curcumin and helps produce bile while reducing inflammation in the gastrointestinal tract. The digestive enzymes become more active because of ginger and the substance helps reduce abdominal swelling and stomach discomfort. The metabolism benefits from black pepper and its ability to improve the absorption of nutrients within the body. Natural prebiotics in honey improve our gut microbiome whereas dried amla possesses both vitamin C and antioxidants that benefit digestion and detoxification processes.
The invention provides an efficient gut health maintenance solution through its convenient tasty toffee format that contains powerful ingredients.
The digestive product GutEase Toffee provides a delicious nutritional approach to improve digestion while treating bloating and strengthening gut health which results from contemporary eating patterns and stress and nutritional insufficiencies. The combination of indigestion, acid reflux, sluggish metabolism and disrupted gut microbiome creates uncomfortable and serious long-term health problems for numerous people. Traditional digestive wellness remedies that use herb teas along with bitter tonics typically taste poorly enough that individuals struggle to maintain them in their daily routines.
This innovative toffee formulation harnesses the power of moringa powder, turmeric powder, ginger powder, black pepper, honey, and a dried amla coating, each contributing unique digestive and health benefits. Moringa aids digestion by combating inflammation while delivering important nutritional compounds to the body. When ingested turmeric provides the digestive benefit of curcumin and helps produce bile while reducing inflammation in the gastrointestinal tract. The digestive enzymes become more active because of ginger and the substance helps reduce abdominal swelling and stomach discomfort. The metabolism benefits from black pepper and its ability to improve the absorption of nutrients within the body. Natural prebiotics in honey improve our gut microbiome whereas dried amla possesses both vitamin C and antioxidants that benefit digestion and detoxification processes. This synergistic blend in toffee form delivers a delicious, easy-to-consume, and gut-friendly solution, making it an ideal functional confectionery for individuals seeking natural digestive relief while enjoying a flavorful treat.
Several patents issued for nutritional supplements but none of these are related to the present invention. Patent US20030185918A1 relates to a nutritional supplement for providing, and for promoting the health of salivary glands and/or supporting normal or healthy swallowing includes ingredients obtainable from turmeric, ginger, and horseradish. The nutritional supplement may also be used to treat symptoms such as symptoms of a common cold, sore throat, congestion, mucositis, laryngitis, mucous membrane inflammation and sialorrhea, as well as inflammation and viral infectin, or to inhibit or exterminate a virus. This nutritional supplement can be orally administered a person. The nutritional supplement may further include optional ingredients such as ingredients obtainable from slippery elm bark powder and green tea, as well as other optional ingredients. This nutritional supplement may further include a pharmaceutically acceptable carrier for oral administration. Also disclosed are methods of providing nutrition, for promoting the health of salivary glands and/or supporting normal or healthy swallowing, as well as methods for treating symptoms of a common cold, sore throat, congestion, mucositis, laryngitis, mucous membrane inflammation and sialorrhea. Methods of treating inflammation, and viral infections, as well as inhibiting or exterminating viruses are also disclosed.
Another patent WO2020127072A1 provides a health functional beverage comprising 0.1 - 1 g/L Moringa leaf extract, 0.1-1 g/L Withania somnifera extract and additional ingredients comprising at least one of a sweetener, a flavoring agent, an acidifier, vitamins and minerals, or any mixtures thereof. The beverage comprises 0.2 - 0.7 g/L Moringa leaf extract and 0.2 - 0.7 g/L Withania somnifera extract.
Another patent US20160213615A1 relates to probiotic confection-based compositions comprising lactic acid-producing bacteria and oil-based compositions comprising the same. A probiotic confection-based composition comprising a confection and isolated Bacillus coagulans bacteria, wherein said confection comprises chocolate, and wherein said composition further comprises isolated Bacillus coagulans on the exterior of said confection, wherein at least 75% of said isolated Bacillus coagulans bacteria is in spore form.
Another patent WO2012173587A1 relates to a sugar- free chewable composition for delivering dietary supplements and pharmaceutical compounds. The chewable composition includes a sugar-free delivery vehicle and an active ingredient. The delivery vehicle may include a sugar-free gummy candy. The active ingredient may include an over-the-counter drug or a prescription drug to provide a desired effect on the user. The active ingredient may also include any combination of nutraceuticals, vitamins, minerals, antioxidants, soluble and insoluble fiber, herbs, plants, amino acids, probiotics, prebiotics, and digestive enzymes.
Another patent US6740350B2 provide a Chewy confectionery compositions made from fats, optional proteins, carbohydrates comprising reducing sugars and non-reducing sugars having a ratio of from about 1:0.2 to about 1:1, and one or more dietary fibers. The ingredients are present in the compositions in specific amounts and ratios so that the fiber can be easily incorporated into the confectionery compositions without adversely affecting the stability, feel, and taste of the compositions. Preferably, the composition is a "fiber chew" in the form of a palatable, good tasting, bite-sized confectionery containing the dietary fiber.
OBJECTS OF THE INVENTION
Main object of the present invention is to develop a tasty and convenient toffee formulation that promotes digestive health.
Another object of the present invention is to incorporate natural digestive aids such as herbal extracts, fibers, and enzymes into a palatable form.
Another object of the present invention is to provide a functional confectionery product that supports gastrointestinal balance and regularity.
Another object of the present invention is to offer a non-pharmaceutical alternative for individuals with mild digestive discomfort.
Another object of the present invention is to create a safe, effective, and shelf-stable product suitable for daily use.
SUMMARY OF THE INVENTION
This summary is provided to introduce a selection of concepts, in a simplified format, that are further described in the detailed description of the invention.
This summary is neither intended to identify key or essential inventive concepts of the invention and nor is it intended for determining the scope of the invention.
To further clarify advantages and features of the present invention, a more particular description of the invention will be rendered by reference to specific embodiments thereof, which is illustrated in the appended drawings.
The present invention relates to a nutraceutical confectionery product named GutEase Toffee, formulated using natural, digestion-enhancing ingredients including Moringa (M. oleifera) powder, turmeric and ginger powder, black pepper powder, honey, and a coating of dried Indian gooseberry (amla) powder. This innovative toffee aims to improve gut health, support digestion, and promote overall well-being through a synergistic blend of scientifically recognized functional ingredients.
The preparation method involves mixing 3 teaspoons of moringa, turmeric, and ginger powder, along with 1/4 teaspoon of black pepper powder and 2 teaspoons of honey to form a uniform paste. This mixture is then shaped into small balls (as illustrated in Figure 1), and coated with dried amla powder to create the final product.
GutEase Toffee is a powerhouse of digestive-friendly nutrients. Moringa powder contributes essential fiber, vitamins (A, C, E), and minerals for gut cleansing and microbiome balance. Turmeric, rich in curcumin, acts as a natural anti-inflammatory agent, while ginger stimulates digestive enzymes, improves nutrient absorption, and relieves nausea. Black pepper, containing piperine, enhances the bioavailability of curcumin and other active compounds. Honey serves as a natural prebiotic and soothing agent, supporting the growth of beneficial gut bacteria. Amla, high in vitamin C, fiber, and antioxidants, enhances gut detoxification and regular bowel movements.
The toffee offers a high carbohydrate content, serving as a source of long-lasting energy while promoting digestive activity. Despite being low in fat, its active ingredients support healthy metabolism and reduce inflammation. Moringa also contributes to the protein content, essential for tissue repair and immune health.
Furthermore, GutEase Toffee provides essential micronutrients including iron, zinc, calcium, sodium, and potassium. These minerals contribute to oxygen transport, enzyme activity, fluid balance, bone health, nerve function, and muscle activity.
This functional confection not only promotes digestive health but also offers antioxidant and immune-boosting benefits. With its sweet and tangy flavor profile, GutEase Toffee is a convenient and enjoyable supplement that can be consumed daily to support gut wellness and enhance overall vitality.
Herein enclosed a Gut-ease toffee to enhance digestive health comprising of:
Moringa (M. oleifera) powder (3 teaspoons), Turmeric powder (3 teaspoons), Ginger powder (3 teaspoons), Black pepper powder (1/4 teaspoon), Honey (2 teaspoons), and Dried Indian gooseberry (amla) powder as an outer coating.
A method for preparing the Gut-ease toffee comprising the steps of:
taking 3 teaspoons each of moringa powder, turmeric powder, and ginger powder;
adding 1/4 teaspoon of black pepper powder;
mixing the above ingredients thoroughly with 2 teaspoons of honey; and
shaping the mixture into small spherical balls.
The turmeric powder and black pepper powder work synergistically to deliver anti-inflammatory effects and enhanced bioavailability of curcumin through piperine.
The moringa powder contributes essential dietary fiber, vitamins A, C, and E, and minerals for gut cleansing, microbiome regulation, and immunity enhancement.
The honey acts as a natural prebiotic, promoting the growth of beneficial gut bacteria and providing a sustained energy source.
BRIEF DESCRIPTION OF THE DRAWINGS
The illustrated embodiments of the subject matter will be understood by reference to the drawings, wherein like parts are designated by like numerals throughout. The following description is intended only by way of example, and simply illustrates certain selected embodiments of devices, systems, and methods that are consistent with the subject matter as claimed herein, wherein:
Fig. 1 Prepared Moringa balls with amla coating
Fig. 2 XRD image for Gutease toffee
BRIEF DESCRIPTION OF THE TABLES
Table 1 Nutritional Value Analysis.
The figures depict embodiments of the present subject matter for the purposes of illustration only. A person skilled in the art will easily recognize from the following description that alternative embodiments of the structures and methods illustrated herein may be employed without departing from the principles of the disclosure described herein.
DETAILED DESCRIPTION OF THE INVENTION
The detailed description of various exemplary embodiments of the disclosure is described herein with reference to the accompanying drawings. It should be noted that the embodiments are described herein in such details as to clearly communicate the disclosure. However, the amount of details provided herein is not intended to limit the anticipated variations of embodiments; on the contrary, the intention is to cover all modifications, equivalents, and alternatives falling within the scope of the present disclosure as defined by the appended claims.
It is also to be understood that various arrangements may be devised that, although not explicitly described or shown herein, embody the principles of the present disclosure. Moreover, all statements herein reciting principles, aspects, and embodiments of the present disclosure, as well as specific examples, are intended to encompass equivalents thereof.
The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments. As used herein, the singular forms “a",” “an” and “the” are intended to include the plural forms as well, unless the context clearly indicates otherwise. It will be further understood that the terms “comprises,” “comprising,” “includes” and/or “including,” when used herein, specify the presence of stated features, integers, steps, operations, elements and/or components, but do not preclude the presence or addition of one or more other features, integers, steps, operations, elements, components and/or groups thereof.
It should also be noted that in some alternative implementations, the functions/acts noted may occur out of the order noted in the figures. For example, two figures shown in succession may, in fact, be executed concurrently or may sometimes be executed in the reverse order, depending upon the functionality/acts involved.
In addition, the descriptions of "first", "second", “third”, and the like in the present invention are used for the purpose of description only, and are not to be construed as indicating or implying their relative importance or implicitly indicating the number of technical features indicated. Thus, features defining "first" and "second" may include at least one of the features, either explicitly or implicitly.
Unless otherwise defined, all terms (including technical and scientific terms) used herein have the same meaning as commonly understood by one of ordinary skill in the art to which example embodiments belong. It will be further understood that terms, e.g., those defined in commonly used dictionaries, should be interpreted as having a meaning that is consistent with their meaning in the context of the relevant art and will not be interpreted in an idealized or overly formal sense unless expressly so defined herein.
In some embodiments of the present invention, the present invention relates to a nutraceutical confectionery product named GutEase Toffee, formulated using natural, digestion-enhancing ingredients including Moringa (M. oleifera) powder, turmeric and ginger powder, black pepper powder, honey, and a coating of dried Indian gooseberry (amla) powder.
In some embodiments of the present invention, this innovative toffee aims to improve gut health, support digestion, and promote overall well-being through a synergistic blend of scientifically recognized functional ingredients.
In some embodiments of the present invention, the preparation method involves mixing 3 teaspoons of moringa, turmeric, and ginger powder, along with 1/4 teaspoon of black pepper powder and 2 teaspoons of honey to form a uniform paste.
In some embodiments of the present invention, this mixture is then shaped into small balls (as illustrated in Figure 1), and coated with dried amla powder to create the final product.
Herein enclosed a Gut-ease toffee to enhance digestive health comprising of:
Moringa (M. oleifera) powder (3 teaspoons), Turmeric powder (3 teaspoons), Ginger powder (3 teaspoons), Black pepper powder (1/4 teaspoon), Honey (2 teaspoons), and Dried Indian gooseberry (amla) powder as an outer coating.
A method for preparing the Gut-ease toffee comprising the steps of:
taking 3 teaspoons each of moringa powder, turmeric powder, and ginger powder;
adding 1/4 teaspoon of black pepper powder;
mixing the above ingredients thoroughly with 2 teaspoons of honey; and
shaping the mixture into small spherical balls.
The turmeric powder and black pepper powder work synergistically to deliver anti-inflammatory effects and enhanced bioavailability of curcumin through piperine.
The moringa powder contributes essential dietary fiber, vitamins A, C, and E, and minerals for gut cleansing, microbiome regulation, and immunity enhancement.
The honey acts as a natural prebiotic, promoting the growth of beneficial gut bacteria and providing a sustained energy source.
EXAMPLE 1
BEST METHOD
Ingredients: M.oleifera powder, turmeric and ginger powder, black pepper powder, honey, Indian gooseberry (amla) powder.
Methodology
1 Take 3 Tsp of moringa powder, turmeric and ginger powder
2 1/4th teaspoon of black pepper powder
3 2 Tsp honey.
4 Now add all the ingredients are mixed accordingly and balls are prepared as shown in figure 1.
ADVANTAGES OF THE INVENTION:
GutEase Toffee is a powerhouse of digestive-friendly nutrients, sensibly formulated with natural ingredients to ease gut health, improving digestion, and boost overall well-being. Moringa powder provides a rich source of fiber, vitamins A, C, and E, and essential minerals, which aid in gut cleansing and promote a balanced microbiome. Turmeric powder, known for its potent curcumin content, acts as a natural anti-inflammatory agent, helping to soothe the digestive tract and reduce bloating. Ginger powder further enhances digestive health by stimulating enzyme production, reducing nausea, and improving nutrient absorption.
To maximize bioavailability, black pepper is incorporated, which contains piperine, a compound that enhances the absorption of curcumin and other beneficial nutrients. Honey acts as a natural prebiotic, fostering the growth of good gut bacteria while also offering soothing properties for digestion. The dried amla coating provides a concentrated source of vitamin C, antioxidants, and fiber, promoting regular bowel movements, detoxification, and overall gut health. Together, these ingredients create a delicious, nutrient-dense toffee treat that supports digestive wellness while delighting the taste buds.
NUTRITIONAL VALUE ANALYSIS
Nutritional value of Gutease toffee
Carbohydrate 68.60%
Fat 0.54%
Protein 4.66%
Minerals quantification (mg/100g)
Iron 104.79
Zinc 6.10
Sodium 12097.31
Calcium 591.64
Potassium 5780.52

The nutritional table emphasizes its high carbohydrate content required for digestive help and general nourishment and a long-lasting energy booster. In addition to providing prebiotic effects, encouraging the growth of beneficial growth microbiota, natural sweetener honey also promises a consistent level of energy. Despite having a lower level fat the addition of ginger, turmeric and black pepper supports a healthy metabolism reducing and enhancing inflammation and digestion respectively. The nutri-dense moringa powder also supports protein content essential for muscle repair, cell generation and general immunity.
The invention also contains micronutrient minerals such as iron, zinc, sodium, calcium and potassium. Iron is essential for transport of oxygen hence preventing anaemia, while zinc supports immune functions, digestion and essential enzyme activities. Sodium on the other hand is necessary for fluid balance and nerve functions and alkalizing properties of ginger and turmeric regulate it. Calcium is essential for bone health, proper functioning of nerve, muscle contractions while potassium is required in hydration, reduction in bloating and supporting proper functioning of muscles.
The GutEase toffee invention using moringa, turmeric, ginger black pepper powder with honey as binding agent, and dried amla coating for a balanced sweet and sour enjoyable taste help in digestion, improve immunity and also improves gut health. The synergistic mix of all the ingredients has developed an anti-inflammatory and anti-oxidant gut friendly product that can be consumed at any time of the day.
, Claims:1. A Gut-ease toffee to enhance digestive health comprising of:
Moringa (M. oleifera) powder (3 teaspoons), Turmeric powder (3 teaspoons), Ginger powder (3 teaspoons), Black pepper powder (1/4 teaspoon), Honey (2 teaspoons), and Dried Indian gooseberry (amla) powder as an outer coating.
2. A method for preparing the Gut-ease toffee as claimed in claim 1, wherein said method comprising the steps of:
a) taking 3 teaspoons each of moringa powder, turmeric powder, and ginger powder;
b) adding 1/4 teaspoon of black pepper powder;
c) mixing the above ingredients thoroughly with 2 teaspoons of honey; and
d) shaping the mixture into small spherical balls.
3. The method as claimed in claim 2, wherein turmeric powder and black pepper powder work synergistically to deliver anti-inflammatory effects and enhanced bioavailability of curcumin through piperine.
4. The method as claimed in claim 2, wherein moringa powder contributes essential dietary fiber, vitamins A, C, and E, and minerals for gut cleansing, microbiome regulation, and immunity enhancement.
5. The method as claimed in claim 2, wherein honey acts as a natural prebiotic, promoting the growth of beneficial gut bacteria and providing a sustained energy source.