Description:FIELD OF THE INVENTION
The present invention relates to the field of health and nutrition, more specifically to functional food products. It particularly pertains to the formulation of nutrient-rich, ready-to-consume edible items in the form of flaxseed-based laddoos (Power Bites) designed to provide enhanced nourishment, promote overall wellness, and serve as a convenient source of dietary fiber, omega-3 fatty acids, and other essential nutrients.
BACKGROUND OF THE INVENTION
References which are cited in the present disclosure are not necessarily prior art and therefore their citation does not constitute an admission that such references are prior art in any jurisdiction. All publications, patents and patent applications herein are incorporated by reference to the same extent as if each individual or patent application was specifically and individually indicated to be incorporated by reference.
The Flaxseed Laddoo provides a dietary solution to fill typical nutritional deficiencies experienced by expectant and postnatal women while offering rich nutritional value. Commercial snacks stuffed with artificial additives as well as refined sugars and unhealthy fats lead to digestive problems, weight-related complications and greater chances of gestational diabetes. This laddoo represents an all-natural nutritious choice because it utilizes almonds together with cashew nuts and flax seeds and ghee and jaggery as ingredients. The combination of vitamins and healthy fats and proteins in almonds leads to skin health benefits for mothers and brain development advantages for their new-borns as it also sustains their energy. The mineral content of cashew nuts includes magnesium along with iron which helps develop bones while improving red blood cells and maintaining immune function. The health benefits of flax seeds extend to hormonal regulation and digestive support and anti-inflammatory effects which make them vital for maternal heart health and fetal nervous system growth. Ghee provides essential fatty acids and fat-soluble vitamins while improving digestion and joint strength along with producing sustained energy that benefits postpartum recovery. Jaggery provides natural vitamins and minerals that prevent anemia and metabolic boost and antioxidant properties for detoxification functions with sustained energy release. This powerful postnatal food boosts both maternal nutrition as well as immune health while supporting digestion while guaranteeing complete well-being throughout pregnancy and after birth.
The Flaxseed Laddoo as an essential nourishing food source which provides vital elements that promote wellness and energy as well as recovery needs. The principal ingredient of this preparation are essential flaxseeds which pack a superfood composition including omega-3 fatty acids that promote neurological development and minimize inflammation and foster heart wellness. The plant compounds called lignans exist in flaxseeds provide antioxidant properties that deliver hormonal balance to women during pregnancy and after childbirth. The high amount of dietary fiber in these seeds helps digestion by preventing constipation and promotes healthy gut function for efficient nutrient absorption.
The combination of nuts and seeds in the Flaxseed Laddoo delivers essential nutrients that specifically benefit pregnant women together with those who have just given birth. All the ingredients within this laddoo - almonds, cashew nuts, flax seeds and ghee and jaggery bring their own set of health advantages. The protein and healthy fats and vitamin E content in almonds strengthens fetal brain development as well as supports skin health and provides sustained energy to the body. The magnesium content in cashew nuts sustains bone strength alongside functioning heart mechanisms and muscle limberness which together protect against fatigue and activate immune response. Hormonal balance unfolds through the consumption of flax seeds which also provides omega-3 fatty acids and lignans to support fetal brain development and strengthen the nervous system. Ghee serves as a traditional superfood that increases nutrient uptake while supplying essential fats beneficial for fetal growth and it strengthens the joints and skin of expecting mothers. Jaggery delivers multiple health benefits as a nutritious sweetener because it contains iron to prevent anemia and strengthens immunity while providing the body with slow-release energy. This natural sweetener works better than refined sugar because of its health benefits. Roasting almonds and cashews and flax seeds with ghee and jaggery facilitates optimal flavor while improving nutrient accessibility through fine grinding before combining with melted ghee and jaggery to produce a nutritious-based mixture. The well-balanced composition of proteins along with healthy fats and fiber and essential minerals gives the laddoo its status as an excellent functional food suitable for pregnancy and postpartum periods and for steady nourishment.
The skin radiance and fetus brain development benefit from almonds' rich content of vitamin E and healthy fats and protein components which also boost energy maintenance. Expectant mothers benefit from almonds' calcium and magnesium content because these nutrients promote strong bones and muscles as well as reduce expectant mothers' risk of muscle cramps and fatigue. Cashew nuts deliver a considerable amount of magnesium and zinc which strengthen immunity and support nerve function and contribute to healthy bones and joints. The healthy fats in cashew nuts preserve cardiovascular health while facilitating foetal growth in addition to maintaining heart wellness. The traditional Ayurvedic food ghee functions as a crucial superfood because it helps better digestion and gut health while strengthening immunity. Nature provides ghee with four fat-soluble vitamins A, D, E and K which enhance nutrient absorption while maintaining elasticity in maternal skin and providing multiple benefits to both the mother and developing baby. These nutritional facts make ghee a useful dietary ingredient that provides energy to support women as they recover from birth and continue breastfeeding their babies. Jaggery serves as the natural sweetener in this laddoo because it brings iron and antioxidants along with essential minerals to the recipe. Jaggery provides stronger immunity in addition to anaemia prevention and better digestive health together with liver detoxification because it differs from refined sugar by supporting higher haemoglobin levels. Because of its body heat jaggery helps postpartum women recover from birth by supporting uterine contractions.
The Flaxseed Laddoo contains measured nutrient proportions which turn it into an excellent food choice that supports energy levels and strengthens immunity while respecting digestive health.
Several patents issued for nutritive snacks but none of these are related to the present invention. Patent US6723357B1 relates to High energy food product which consists primarily of an admixture of barley, flax and teff, and a binder which holds the admixture together. The binder includes corn syrup, honey, canola oil, ground sunflower seeds, and it is added to the admixture after the barley, flax and teff have been mixed together. The process is carried out in a way which prevents light from causing deterioration of either the admixture or the final product. A process of manufacturing food bars, comprising the steps of: forming an admixture of barley, flax and teff, adding a binder to the admixture to form a dough, forming the dough into bars, and immediately vacuum sealing the bars in packages, the admixture being formed by grinding lightly roasted flax seeds, and mixing the ground flax seeds with the barley and the teff.
Another patent CN101341974A discloses a special meal food which takes flax seeds as the main material and is manufactured by four materials of flax seeds, safflower, fructus cannabis and vitamin E; the preparation method of the food is: grinding the flax seeds, the safflower and the fructus cannabis into powder, uniformly mixing the flax seed powder, the fructus cannabis powder and the safflower as well as the vitamin E to manufacture the capsule of 0.5g/grain, or the troche of 0.5g/grain, or the pill of 0.1g/grain or a bulk medicinal granules. The product prepared by the invention is more beneficial to the absorption and utilization of a human body and has the effects of control and treatment on the endocrine dyscrasia, udder disease, uterus and ovary diseases, dysmenorrheal, syndrome before menstrual and climacteric syndrome suffered by women. The invention is only applicable for women.
Another patent CN101133837B relates to a chickpea nutritional powder and a preparation method thereof. The nutritional powder is made of chickpea, black currant or pomegranate juice or carrot juice, celery seed or chickpea skin dietary fiber as raw materials, combined with scientific the nutritional needs of the Uighurs and the traditional eating habits of the Uighurs are refined into health nutrition powder through a unique process. The nutritional powder is rich in pure natural plant protein that is easy to digest and absorb, 18 kinds of amino acids (including all 8 kinds of amino acids that are necessary for the human body but cannot be synthesized by itself), crude fat, crude dietary fiber, polysaccharides, linolenic acid, linoleic acid, Calcium, phosphorus, zinc, iron, magnesium, phosphorus, selenium and other minerals and vitamin C, B1, B2 and other nutrients. It is also good for strengthening the body, nourishing nutrition, and enhancing human immunity. It is a high-nutrition, low-starch pure natural special nutritional product that must be eaten by patients with hyperlipidemia, hypertension, diabetes, children and middle-aged and elderly people.
Another patent CN101889670B relates to a discloses a cooked food powder of wheat bran and germ miscellaneous grains and a preparation method thereof. The raw material components are as follows by weight: 25-40 wheat bran, 25-40 corn, 8-15 soybean, 0-15 kudzu root, and peanut Kernel 5-10, Germ 0-10, White Sugar 0-15, Stevia 0-10. The preparation method includes graded pulverization of raw materials, ingredient mixing, heating and curing, cooling, testing and packaging. The invention adopts high-speed colliding crushing technology to crush wheat bran, kudzu root and miscellaneous grains, and uses high-temperature heating to modify, ripen and sterilize the materials to prepare ready-to-eat wheat bran and germ miscellaneous grains cooked food powder, which has a delicate taste and Fragrant and mellow, the dietary fiber content can be adjusted between 8-55%, the protein content can be adjusted between 10-35%, and the preparation method of the invention is simple and easy to operate.
Another patent CN101341974A discloses a special meal food which takes flax seeds as the main material and is manufactured by four materials of flax seeds, safflower, fructus cannabis and vitamin E; the preparation method of the food is: grinding the flax seeds, the safflower and the fructus cannabis into powder, uniformly mixing the flax seed powder, the fructus cannabis powder and the safflower as well as the vitamin E to manufacture the capsule of 0.5g/grain, or the troche of 0.5g/grain, or the pill of 0.1g/grain or a bulk medicinal granules. The product prepared by the invention is more beneficial to the absorption and utilization of a human body and has the effects of control and treatment on the endocrine dyscrasia, udder disease, uterus and ovary diseases, dysmenorrheal, syndrome before menstrual and climacteric syndrome suffered by women. The invention is only applicable for women.
Another patent US20150272190A1 relates to a process to make a water-soluble extract of ground or milled flax seed and/or related by-products that is useful in numerous applications in a wide range of food or beverage products. The flax extract generated from the disclosed process has significant positive functional characteristics, including, for example, emulsion capacity, water binding, cohesive and adhesive properties, antioxidant capacity, and excipient capability. A composition prepared from flax seed, said composition comprising dietary fiber derived from said flax seed, wherein said dietary fiber comprises at least 80% (w/w) soluble fiber.
OBJECTS OF THE INVENTION
Main object of the present invention is to develop a nutrient-rich functional food product using natural ingredients.
Another object of the present invention is to formulate a flaxseed-based laddoo that promotes overall health and wellness.
Another object of the present invention is to provide a convenient, ready-to-eat snack that is rich in dietary fiber and omega-3 fatty acids.
Another object of the present invention is to utilize traditional ingredients like jaggery and ghee for enhanced taste and health benefits.
Another object of the present invention is to offer a preservative-free, energy-dense alternative to processed snacks.
SUMMARY OF THE INVENTION
This summary is provided to introduce a selection of concepts, in a simplified format, that are further described in the detailed description of the invention.
This summary is neither intended to identify key or essential inventive concepts of the invention and nor is it intended for determining the scope of the invention.
To further clarify advantages and features of the present invention, a more particular description of the invention will be rendered by reference to specific embodiments thereof, which is illustrated in the appended drawings.
The present invention relates to a nutritionally balanced food product—Power Bites: Flaxseed Laddoo—designed specifically to address the dietary needs of expectant and postnatal women. This invention utilizes a synergistic combination of natural, wholesome ingredients including almonds, cashew nuts, flax seeds, ghee, and jaggery to provide a dense source of macro- and micronutrients essential for maternal health, postpartum recovery, and overall well-being.
The formulation method involves roasting, grinding, and mixing these nutrient-rich components to produce a ready-to-consume, preservative-free laddoo that functions as a functional food product. Each ingredient offers distinct benefits: almonds contribute healthy fats and vitamin E for skin and brain development; cashew nuts offer zinc and magnesium for bone health and immunity; flax seeds provide omega-3 fatty acids and lignans for hormonal balance and digestive health; ghee enhances nutrient absorption and energy levels; and jaggery supplies iron and antioxidants for improved blood health and metabolism.
Unlike existing inventions, this formulation focuses on maternal nourishment with a holistic approach that promotes fetal development, combats postpartum fatigue, and enhances immunity. The laddoo’s scientifically-backed nutritional profile includes 65.35% carbohydrates, 19.72% fats, and 10.03% protein along with significant levels of iron, zinc, calcium, potassium, and sodium—making it a potent source of energy and wellness in a traditional Indian format.
This invention thus offers a specialized, all-natural energy snack tailored to the nutritional demands of pregnancy and lactation periods while also serving as a wholesome snack option for the general population seeking functional, health-supportive foods.
Herein enclosed a nourishing flaxseed laddoo for daily health boost comprising of
Almonds, cashew nuts, Flax seeds, ghee, jaggery.
A method for preparing the flaxseed laddoo comprising the steps of:
Roasting flax seed in medium to high flame until colour changes to shiny dark brown;
Removing the flax seeds and add 1 Tsp ghee and roast almonds, cashew nuts and flax seeds;
removing from flame, cool down a bit and coarse grind the crispy flax seeds cashew nuts and almonds in mixer after roasting.
adding all the ingredients in a pan and add ghee on mid flame add jaggery after melting; and
Mixing properly and prepare balls from the mixture.
The product delivers macronutrients and micronutrients including omega-3 fatty acids, iron, calcium, magnesium, zinc, potassium, vitamin E, and fat-soluble vitamins A, D, and K.
The laddoo is suitable for pregnant women, lactating mothers, and health-conscious individuals seeking natural nutritional supplementation.
BRIEF DESCRIPTION OF THE DRAWINGS
The illustrated embodiments of the subject matter will be understood by reference to the drawings, wherein like parts are designated by like numerals throughout. The following description is intended only by way of example, and simply illustrates certain selected embodiments of devices, systems, and methods that are consistent with the subject matter as claimed herein, wherein:
Fig. 1 A packaged flax seed laddoo.
Fig. 2 XRD images of Power bites laddoo
BRIEF DESCRIPTION OF THE TABLES
Table 1 Nutritional value of kebabs.
The figures depict embodiments of the present subject matter for the purposes of illustration only. A person skilled in the art will easily recognize from the following description that alternative embodiments of the structures and methods illustrated herein may be employed without departing from the principles of the disclosure described herein.
DETAILED DESCRIPTION OF THE INVENTION
The detailed description of various exemplary embodiments of the disclosure is described herein with reference to the accompanying drawings. It should be noted that the embodiments are described herein in such details as to clearly communicate the disclosure. However, the amount of details provided herein is not intended to limit the anticipated variations of embodiments; on the contrary, the intention is to cover all modifications, equivalents, and alternatives falling within the scope of the present disclosure as defined by the appended claims.
It is also to be understood that various arrangements may be devised that, although not explicitly described or shown herein, embody the principles of the present disclosure. Moreover, all statements herein reciting principles, aspects, and embodiments of the present disclosure, as well as specific examples, are intended to encompass equivalents thereof.
The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments. As used herein, the singular forms “a",” “an” and “the” are intended to include the plural forms as well, unless the context clearly indicates otherwise. It will be further understood that the terms “comprises,” “comprising,” “includes” and/or “including,” when used herein, specify the presence of stated features, integers, steps, operations, elements and/or components, but do not preclude the presence or addition of one or more other features, integers, steps, operations, elements, components and/or groups thereof.
It should also be noted that in some alternative implementations, the functions/acts noted may occur out of the order noted in the figures. For example, two figures shown in succession may, in fact, be executed concurrently or may sometimes be executed in the reverse order, depending upon the functionality/acts involved.
In addition, the descriptions of "first", "second", “third”, and the like in the present invention are used for the purpose of description only, and are not to be construed as indicating or implying their relative importance or implicitly indicating the number of technical features indicated. Thus, features defining "first" and "second" may include at least one of the features, either explicitly or implicitly.
Unless otherwise defined, all terms (including technical and scientific terms) used herein have the same meaning as commonly understood by one of ordinary skill in the art to which example embodiments belong. It will be further understood that terms, e.g., those defined in commonly used dictionaries, should be interpreted as having a meaning that is consistent with their meaning in the context of the relevant art and will not be interpreted in an idealized or overly formal sense unless expressly so defined herein.
In some embodiments of the present invention, by dry roasting the flax seeds on a medium to high flame. Stir continuously until their color transitions to a shiny dark brown shade, indicating optimal roasting and release of natural oils and nutrients. Remove and set aside to cool.
In some embodiments of the present invention, in the same pan, add approximately 1 teaspoon of ghee. Introduce the almonds and cashew nuts to the pan along with the previously roasted flax seeds. Roast the mixture evenly until the dry fruits turn golden and crisp, enhancing their taste and digestibility.
In some embodiments of the present invention, allow the roasted mixture to cool slightly. Then, coarsely grind the flax seeds, almonds, and cashew nuts using a food-grade mixer or grinder. The coarse texture aids in mouthfeel and nutrient release during digestion.
In some embodiments of the present invention, in a clean pan, add an appropriate quantity of ghee over a medium flame. Once the ghee is warm, add jaggery and allow it to melt completely. Stir continuously to form a smooth syrup without overcooking.
In some embodiments of the present invention, once the jaggery syrup is ready, immediately add the coarsely ground mixture of nuts and seeds into the pan. Mix thoroughly until all the ingredients are evenly coated and begin to bind. While the mixture is still warm, shape it into spherical balls (laddoos) by hand, ensuring consistent size and compactness.
In some embodiments of the present invention, place the prepared laddoos on a flat surface or tray and allow them to cool at room temperature. Once firm, they may be packed in food-grade containers or vacuum-sealed for improved shelf life.
Herein enclosed a nourishing flaxseed laddoo for daily health boost comprising of
Almonds, cashew nuts, Flax seeds, ghee, jaggery.
A method for preparing the flaxseed laddoo comprising the steps of:
Roasting flax seed in medium to high flame until colour changes to shiny dark brown;
Removing the flax seeds and add 1 Tsp ghee and roast almonds, cashew nuts and flax seeds;
removing from flame, cool down a bit and coarse grind the crispy flax seeds cashew nuts and almonds in mixer after roasting.
adding all the ingredients in a pan and add ghee on mid flame add jaggery after melting; and
Mixing properly and prepare balls from the mixture.
The product delivers macronutrients and micronutrients including omega-3 fatty acids, iron, calcium, magnesium, zinc, potassium, vitamin E, and fat-soluble vitamins A, D, and K.
The laddoo is suitable for pregnant women, lactating mothers, and health-conscious individuals seeking natural nutritional supplementation.
EXAMPLE 1
BEST METHOD
Ingredients: Almonds, cashew nuts, Flax seeds, ghee, jaggery.
Methodology
Flax seeds were roasted on a medium to high flame until their colour changed to a shiny dark brown.
The roasted flax seeds were removed from the pan, and 1 teaspoon of ghee was added. Almonds, cashew nuts, and flax seeds were then roasted in the ghee.
After roasting, the mixture was removed from the flame and allowed to cool slightly. The crispy flax seeds, cashew nuts, and almonds were coarsely ground using a mixer.
All the ingredients were added to a pan. Ghee was added and heated on a medium flame, followed by the addition of jaggery, which was allowed to melt completely.
The mixture was stirred thoroughly and shaped into balls while still warm (Figure 1).
ADVANTAGES OF THE INVENTION:
The Flaxseed Laddoo represents a carefully designed nutritional powerhouse that helps mothers maintain their health and well-being throughout pregnancy. The invention merges almonds that offer critical healthy fats along with vitamin E and protein to benefit fetal brain development and preserve skin health and supply steady energy. Both cashew nuts deliver zinc and magnesium that help develop strong bones in addition to boosting the immune system and maintaining proper blood circulation. The essential brain development component of flaxseeds found in this mixture stems from their omega-3 fatty acids and lignans along with fiber which mutually improve heart health and hormonal management while supporting digestive health and pregnancy wellness. Fat-soluble vitamins (A, D, E, K) alongside enhanced digestion and strengthened immunity along with natural energy are key benefits that ghee provides to lactating mothers. The use of jaggery as a natural sugar substitute in these laddoos provides essential nutrients that stop anaemia and cleanse the body while building a healthy digestive system. This nutritious laddoo functions as a preservative-free natural snack because it contains energy-rich ingredients which both enhance maternal nutrition and help women recover from giving birth while supporting their general health.
NUTRITIONAL VALUE ANALYSIS
Nutritional value of ladoos
Carbohydrate 65.35%
Fat 19.72%
Protein 10.03%
Minerals quantification (mg/100g)
Iron 86.18
Zinc 81.77
Sodium 250.91
Calcium 278.70
Potassium 4777.20
The Flaxseed Laddoo delivers ultimate nutrition through scientific formulation to provide macro and micronutrients which maintain both maternal health and postpartum recovery. The jaggery-based carbohydrates at 65.35% serve as the main content in this laddoo to provide prolonged energy without fatigue while regulating blood sugar patterns. The laddoo contains 19.72% of healthy fats that originate from almond nuts, cashew nuts, flaxseeds and ghee and include omega-3 fatty acids from flaxseeds which support brain development together with hormonal balance and heart health. The 10.03% protein in this food serves many pregnant individuals and lactating mothers with muscle repair capabilities in addition to supporting fetal growth and tissue regenerative functions.
The nutritional importance of the laddoo increases because of its mineral content composition. The substantial 86.18 mg/100g iron content in flaxseeds and jaggery maintains whole-body oxygen transport and prevents anaemia and supports haemoglobin production. The mineral zinc (81.77 mg/100g) present in cashews and flaxseeds helps strengthen immunity and supports fetal growth as well as wound healing. New mothers and expectant mothers require sodium at 250.91 mg/100g of their diet to manage fluid balance which preserves nerve function. Proper bone development in a baby relies on the calcium content of almonds (278.70 mg/100g) and ghee (278.70 mg/100g) which reinforce bone health and deter osteoporosis. The high potassium levels from flaxseeds and jaggery amounting to 4777.20 mg/100g which regulates electrolytes for nerve function while preventing muscle cramps and controlling blood pressure and supporting smooth nerve transmission.
The dietary nutrients in flaxseeds maintain scalp health while supporting hair follicle strength and minimizing pregnancy-related hair loss. These food sources include vital proteins and antioxidants for supporting anti-hormonal hair thinning effects which boost the health and shine of the hair. These laddoo presents itself as a vital food component that provides dense nutritional elements which benefit pregnant women after childbirth along with supplying necessary elements for complete wellness. The combination of energy producing components with immunity strengthening factors and necessary vitamins and minerals delivers complete health benefits for expecting mothers alongside their infants.
The laddoos deliver longevity in vitality combined with complete wellness through each nutritious bite that serves both expectant mothers needing additional nourishment and postpartum recovery and people who desire a wholesome nutritious snack.
, Claims:1. A nourishing flaxseed laddoo for daily health boost comprising of
Almonds, cashew nuts, Flax seeds, ghee, jaggery.
2. A method for preparing the flaxseed laddoo as claimed in claim 1, wherein said method of flaxseed laddoo comprising the steps of:
a) Roasting flax seed in medium to high flame until colour changes to shiny dark brown;
b) Removing the flax seeds and add 1 Tsp ghee and roast almonds, cashew nuts and flax seeds;
c) removing from flame, cool down a bit and coarse grind the crispy flax seeds cashew nuts and almonds in mixer after roasting.
d) adding all the ingredients in a pan and add ghee on mid flame add jaggery after melting; and
e) Mixing properly and prepare balls from the mixture.
3. The method as claimed in claim 2, wherein the product delivers macronutrients and micronutrients including omega-3 fatty acids, iron, calcium, magnesium, zinc, potassium, vitamin E, and fat-soluble vitamins A, D, and K.
4. The method as claimed in claim 2, wherein the laddoo is suitable for pregnant women, lactating mothers, and health-conscious individuals seeking natural nutritional supplementation.