Description:FIELD OF THE INVENTION
The present invention relates to the field of herbal formulations and nutraceuticals. More specifically, it pertains to the preparation and composition of an herbal beverage utilizing Chiraita (Swertia chirayita) and Basil seeds (Ocimum basilicum) aimed at promoting enhanced metabolic activity and exhibiting anti-diabetic properties. The invention further encompasses the method of preparation and potential applications in the management of metabolic disorders, including type 2 diabetes mellitus.
BACKGROUND OF THE INVENTION
References which are cited in the present disclosure are not necessarily prior art and therefore their citation does not constitute an admission that such references are prior art in any jurisdiction. All publications, patents and patent applications herein are incorporated by reference to the same extent as if each individual or patent application was specifically and individually indicated to be incorporated by reference.
With modern lifestyle and dietary habits, risk of being diabetic and haing lower metabolism has increased. Diabetes have been affecting around 537 million, that is, 10.6% adults in the age group of 20-79. Natural remedies are now in great demand for therapeutic actions to deal diabetes and low metabolism, alongside various oral and injectable medicines. Chiraita, an antimicrobial herb, is highly efficient in improving metabolism and lowering the blood sugar levels. Its therapeutic and remedial properties have been well recognised in Ayurveda. Not just the blood sugar levels, but this robust herb also stimulates the digestive properties with its restorative power triggering salive and gastric juices. It is highly recommended for strengthening the bowel, thus improving the metabolic activities of the body. It has helpful in killing intestinal worms due to being anthelmintic in nature. Its consists of glycoside chiratin which is bitter in taste and gives chiratin and ofelic acid on hydrolysis. Its traditional uses include its application as preventive measure for malarial infection and as a treatment of diarrohea. It is cultivated best in woodland conditions, near marshy lands. It is found at an altitude of 1200-3000 m in the Indian Himalayan range starting from Kashmir to Bhutan and also in Khasi Hills of Meghalaya. Basil seeds on the other hand are known to be have anti-microbial, anti-inflammatory, anti-diabetic properties. With growing demand of plant-based therapies, herbal tea made from various plant-based ingredients has proven efficacy in regulating metabolism and blood sugar levels. We have standardized a protol for preparing an infusion of Chiraita alongwith Basil seeds to help improving the metabolism and relieving diabetic patients by lowering down the blood sugar levels.
The herbal infusion of Swertia chirayita (also called chiraita), cinnamon, and basil seeds is a well-structured functional drink intended to activate metabolic processes and induce anti-diabetic activity by the synergistic effect of conventional botanics and state-of-the-art nutritional technology. Swertia chirayita, a bitter plant well established in Ayurveda and Unani system of medicine, is a good source of bioactive phytochemicals like amarogentin, swertiamarin, and mangiferin. They are recognized to possess strong hypoglycemic, anti-inflammatory, antioxidant, and hepatoprotective activities. They act by modulating the major enzymes of glucose metabolism, increasing glucose uptake in peripheral tissues, increasing insulin sensitivity, and inhibiting hepatic glucose production. Cinnamon, another critical component of this product, is well recognized for its metabolic activity. Rich in bioactive compounds like cinnamaldehyde, eugenol, and procyanidins, cinnamon reduces fasting blood glucose, improves gastric emptying time, increases insulin receptor function, and ensures healthy lipid metabolism, thus proving highly effective in situations where individuals demonstrate insulin resistance or prediabetes. Basil seeds, or sabja and tukmaria, further complement the mixture with their high mucilage content, fiber, and antioxidant status. Soaking the seeds causes them to swell and form a gelatinous mass that retards digestion and glucose absorption, leading to a diminished glycemic response after eating. On top of this, they help promote sensations of fullness, promote gastrointestinal health, and contribute to hydration—factors that all synergize to facilitate weight management and metabolic homeostasis. The three ingredients combined create a complex health beverage that not only normalizes blood sugar regulation but also promotes digestive health, liver function, and systemic cleansing processes. The beverage is completely plant-based, sugar-free, preservative-free, and artificial additive-free, making it an ideal candidate for regular use, either as a medicinal tea or ready-to-drink beverage.This specific formulation is particularly beneficial to those with lifestyle disorders such as type 2 diabetes, metabolic syndrome, obesity, and chronic fatigue. It offers a natural and sustainable approach to metabolic health by affecting multiple physiological mechanisms—i.e., by modulating glucose uptake, improving the dynamics of insulin, reducing oxidative stress, and optimizing overall metabolic efficacy. In addition to its therapeutic significance, the drink also resonates with the growing consumer interest in clean-label, functional drinks that merge traditional practice with scientifically established health benefits, thus positioning it as a central element of preventive healthcare as well as dietary management of diabetes.
Technical method of manufacturing an efficient herbal drink with enhanced metabolic and anti-diabetic activity is the accurate blending of three primary botanical ingredients: Swertia chirayita (chiraita), cinnamon, and basil seeds. The first step is the standardized extraction of Swertia chirayita using aqueous or hydroalcoholic methods to preserve its bioactive constituents, i.e., amarogentin, swertiamarin, and mangiferin, possessing proven insulin-sensitizing, hypoglycemic, and anti-inflammatory activities. Cinnamon is added in the form of finely powered or aqueous extract to enhance the bioavailability of cinnamaldehyde and polyphenols, which are accountable for enhanced glucose uptake, insulin resistance reduction, and enhanced lipid metabolism. Basil seeds are pre-soaked to derive a mucilaginous coating that not only enhances the mouthfeel and texture of the beverage but also retards carbohydrate absorption, thus yielding a reduced glycemic index and delayed satiety.The formulation is designed to produce a synergistic effect by stimulating multiple metabolic pathways—i.e., Swertia chirayita targets hepatic glucose production, cinnamon boosts insulin receptor activity, and basil seeds regulate postprandial glucose by slowing down digestion. The beverage is formulated by mixing standardized extracts with hydrated basil seeds in a precision-balanced aqueous matrix, with the option to include natural flavoring agents to provide flavor without adding sugars or artificial ingredients. Rigorous stability tests are performed to guarantee uniformity in bioactive constituents, shelf life, and sensory characteristics. This research approach results in a safe, natural, and efficient functional beverage suitable for individuals in search of blood sugar regulation, metabolic boost, and prevention of metabolic disorders, such as type 2 diabetes.
Several patents issued for tea but none of these are related to the present invention. Patent 202541016364 this invention provides a method of preparing anti-stress herbal tea using Ashwagandha, Chamomile, Tulsi, Mint and Honey. The evaluation method includes pH tests, and few other identification tests like, Ferric chloride test, Nitric Acid test.
Another patent 202511014743 relates to herbal tea is prepared in this invention by using Euphorbia hirta and herbs such as licorice, Banafshe, Vasaka leaves, Lemongrass, Rose petals, Tulsi, Cinnamon, Elaichi, and Hibiscus for relief from respiratory problems.
Another patent 202511016829 This invention uses Eucalyptus globulus and Psidium guajava to produce therapeutic formulation for anti- diabetic activities. It also uses molecular docking and in silco pharmacokinetics for chararcterising the formulation.
Another patent 202341001846 This invention includes a mixture of aqueous extract of dried and powdered whole plant of Tephroisia purpurea and Phyllanthus niruri, aqueous extract of dried and powdered leaf of Vitex negundo, Pongamia glabra, and Aristolochia bracteolate, and the aqueous extract of dried and powdered Flower of Azadirachta indica for preparing anti-diabetic therapeutic formulation.
OBJECTS OF THE INVENTION
Main object of the present invention is to preparation of an herbal beverage using chiraita and basil seeds for enhanced metabolism and anti-diabetic activities
Another object of the present invention is to develop a natural and effective herbal beverage formulation comprising Chiraita (Swertia chirayita) and Basil seeds (Ocimum basilicum) that aids in enhancing metabolism and managing blood glucose levels.
Another object of the present invention is to provide an herbal beverage that exhibits anti-diabetic properties through the synergistic effects of bioactive compounds present in Chiraita and Basil seeds.
Another object of the present invention is to offer a functional beverage that can be consumed regularly as a preventive and supportive dietary supplement for individuals at risk of or suffering from metabolic disorders, particularly type 2 diabetes mellitus.
Another object of the present invention is to develop a method of preparing the herbal beverage that retains the maximum therapeutic efficacy of the natural ingredients without the use of synthetic additives or preservatives.
SUMMARY OF THE INVENTION
This summary is provided to introduce a selection of concepts, in a simplified format, that are further described in the detailed description of the invention.
This summary is neither intended to identify key or essential inventive concepts of the invention and nor is it intended for determining the scope of the invention.
To further clarify advantages and features of the present invention, a more particular description of the invention will be rendered by reference to specific embodiments thereof, which is illustrated in the appended drawings.
The present invention provides a novel herbal beverage formulation utilizing Chiraita (Swertia chirayita) and Basil seeds (Ocimum basilicum), designed to promote enhanced metabolic activity and exhibit significant anti-diabetic properties. The beverage is formulated through a scientifically optimized process that preserves the bioactive constituents of the herbal ingredients, ensuring maximum therapeutic benefit. Chiraita is well known in traditional medicine for its antidiabetic, antioxidant, and anti-inflammatory activities, while Basil seeds are recognized for their rich fiber content, ability to regulate blood sugar, and promote digestive health. The synergistic combination of these two ingredients results in a functional drink that not only supports glucose metabolism but also contributes to overall wellness. The invention includes a method of preparation involving extraction, filtration, proportioning, and optional flavor enhancement, resulting in a palatable, natural, and preservative-free herbal drink. This formulation can be consumed regularly as a preventive dietary supplement or as an adjunct to diabetic management strategies. The invention further extends to potential industrial applications in the field of nutraceuticals, functional beverages, and traditional medicine-based health products.
Herein enclosed an herbal beverage composition for enhancing metabolism and exhibiting anti-diabetic activity, comprising:
Chirayita powder (0.4 grams), Cinnamon (1.6 grams), and Basil seeds (0.4 grams);
wherein the ingredients are enclosed within a tea bag and infused in 200 milliliters of water at a temperature of approximately 55°C for a duration sufficient to extract the bioactive compounds.
A method for preparing the herbal beverage as claimed in claim 1, comprising the steps of:
a) weighing the ingredients in the specified proportions,
b) enclosing the ingredients in a food-grade tea bag,
c) heating 200 ml of water to approximately 55°C, and
d) immersing the tea bag in the water for 3–5 minutes to obtain the infusion.
The infusion time ranges from 3 to 5 minutes to optimize the extraction of active phytochemicals.
The composition is free from added sugars, artificial flavors, and synthetic preservatives.
The beverage exhibits synergistic effects in regulating blood glucose levels, improving insulin sensitivity, and promoting digestive health.
BRIEF DESCRIPTION OF THE DRAWINGS
The illustrated embodiments of the subject matter will be understood by reference to the drawings, wherein like parts are designated by like numerals throughout. The following description is intended only by way of example, and simply illustrates certain selected embodiments of devices, systems, and methods that are consistent with the subject matter as claimed herein, wherein:
Fig.1 Chirayita :0.4gm
Fig.2 Cinnamon :1.6gm
Fig.3 Basil seed :0.4gm
Fig.4 Water temperature :55°C
Fig.5 Final Product
DETAILED DESCRIPTION OF THE INVENTION
The detailed description of various exemplary embodiments of the disclosure is described herein with reference to the accompanying drawings. It should be noted that the embodiments are described herein in such details as to clearly communicate the disclosure. However, the amount of details provided herein is not intended to limit the anticipated variations of embodiments; on the contrary, the intention is to cover all modifications, equivalents, and alternatives falling within the scope of the present disclosure as defined by the appended claims.
It is also to be understood that various arrangements may be devised that, although not explicitly described or shown herein, embody the principles of the present disclosure. Moreover, all statements herein reciting principles, aspects, and embodiments of the present disclosure, as well as specific examples, are intended to encompass equivalents thereof.
The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments. As used herein, the singular forms “a",” “an” and “the” are intended to include the plural forms as well, unless the context clearly indicates otherwise. It will be further understood that the terms “comprises,” “comprising,” “includes” and/or “including,” when used herein, specify the presence of stated features, integers, steps, operations, elements and/or components, but do not preclude the presence or addition of one or more other features, integers, steps, operations, elements, components and/or groups thereof.
It should also be noted that in some alternative implementations, the functions/acts noted may occur out of the order noted in the figures. For example, two figures shown in succession may, in fact, be executed concurrently or may sometimes be executed in the reverse order, depending upon the functionality/acts involved.
In addition, the descriptions of "first", "second", “third”, and the like in the present invention are used for the purpose of description only, and are not to be construed as indicating or implying their relative importance or implicitly indicating the number of technical features indicated. Thus, features defining "first" and "second" may include at least one of the features, either explicitly or implicitly.
Unless otherwise defined, all terms (including technical and scientific terms) used herein have the same meaning as commonly understood by one of ordinary skill in the art to which example embodiments belong. It will be further understood that terms, e.g., those defined in commonly used dictionaries, should be interpreted as having a meaning that is consistent with their meaning in the context of the relevant art and will not be interpreted in an idealized or overly formal sense unless expressly so defined herein.
In some embodiments of the present invention, relates to the preparation of a functional herbal beverage in the form of a tea bag, formulated using a synergistic blend of Swertia chirayita (Chirayita) powder (0.4 g), Cinnamon (1.6 g), and Basil seeds (Ocimum basilicum) (0.4 g), intended to support enhanced metabolism and exhibit anti-diabetic properties.
In some embodiments of the present invention, the ingredients are precisely measured, blended, and enclosed in a food-grade tea bag. For preparation, 200 ml of potable water is heated to approximately 55°C, after which the tea bag is immersed and steeped for an appropriate duration (typically 3–5 minutes), allowing efficient extraction of active phytochemicals.
In some embodiments of the present invention, this beverage leverages the therapeutic potential of Chirayita for glycemic regulation and liver function support, Cinnamon for its insulin-sensitizing and thermogenic effects, and Basil seeds for their high fiber content, antioxidant activity, and digestive benefits.
In some embodiments of the present invention, the resulting drink is free from added sugars and preservatives, has a low glycemic index, and is suitable for daily consumption as a natural aid in managing metabolic disorders, including type 2 diabetes, while also promoting general wellness through its antioxidant and anti-inflammatory properties.
Herein enclosed an herbal beverage composition for enhancing metabolism and exhibiting anti-diabetic activity, comprising:
Chirayita powder (0.4 grams), Cinnamon (1.6 grams), and Basil seeds (0.4 grams);
wherein the ingredients are enclosed within a tea bag and infused in 200 milliliters of water at a temperature of approximately 55°C for a duration sufficient to extract the bioactive compounds.
A method for preparing the herbal beverage as claimed in claim 1, comprising the steps of:
a) weighing the ingredients in the specified proportions,
b) enclosing the ingredients in a food-grade tea bag,
c) heating 200 ml of water to approximately 55°C, and
d) immersing the tea bag in the water for 3–5 minutes to obtain the infusion.
The infusion time ranges from 3 to 5 minutes to optimize the extraction of active phytochemicals.
The composition is free from added sugars, artificial flavors, and synthetic preservatives.
The beverage exhibits synergistic effects in regulating blood glucose levels, improving insulin sensitivity, and promoting digestive health.
EXAMPLE 1
BEST METHOD
Ingredients:
Chirayita powder (0.4gm), Cinnamon (1.6gm), Basil seed (0.4gm), water (200ml)
Methodology
The above ingredients were measured as per the weights measured based on their concentration and then boiled 200ml of water at a temperature of 55°C. After that, we prepared a tea bag using the measured ingredients and dipped it into the water for the required amount of time.
EXAMPLE 2
• Antioxidant calculation
Standard (ppm) Concentration of standard Absorbance Scavanging capacity of standard ascorbic acid Scavanging %
Control Blank 0.4024 0.264662028 26.46620278
1 1 ppm 0.2959 0.383946322 38.39463221
2 2 ppm 0.2479 0.540506958 54.05069583
3 5 ppm 0.1849 0.73583499 73.58349901
4 10 ppm 0.1063 0.954274354 95.42743539
5 20 ppm 0.0184 1 100

Sample Concentration Absorbance Scavanging capacity of sample Scavanging %
Control Blank 0.4024 0.078777336 7.877733598
sample 1 1% 0.3707 0.249751491 24.97514911
sample 2 2% 0.3019 0.408300199 40.83001988
sample 3 5% 0.2381 0.311878728 31.18787276
sample 4 8% 0.2769 0.809145129 80.91451292
sample 5 10% 0.0768 1 100

Antioxidant activity calculation shows with respect to ascorbic acid as standard, the chiraita tea at a concentration of 10% has shown 100% antioxidant property, i.e. scavenging of free radicals.
ADVANTAGES OF THE INVENTION:
The herbal beverage has multiple significant advantages, including its natural, plant-based formulation with Swertia chirayita, cinnamon, and basil seeds, which is safe and effective as an alternative to promoting metabolic well-being. It provides multi-targeted action through blood sugar regulation, enhanced insulin sensitivity, improved digestion, and weight management support. The synergy of the ingredients gives a low glycemic index beverage that is diabetically compatible, free from added sugar or preservatives. Convenient to take daily, the beverage also gives antioxidant and anti-inflammatory benefits, promoting general well-being. Additionally, it is cost-effective, scalable for commercialization, and can be formulated based on varying consumer needs.

, Claims:1. A herbal beverage composition for enhancing metabolism and exhibiting anti-diabetic activity, comprising:
Chirayita powder (0.4 grams), Cinnamon (1.6 grams), and Basil seeds (0.4 grams);
wherein the ingredients are enclosed within a tea bag and infused in 200 milliliters of water at a temperature of approximately 55°C for a duration sufficient to extract the bioactive compounds.
2. A method for preparing the herbal beverage as claimed in claim 1, comprising the steps of:
a) weighing the ingredients in the specified proportions,
b) enclosing the ingredients in a food-grade tea bag,
c) heating 200 ml of water to approximately 55°C, and
d) immersing the tea bag in the water for 3–5 minutes to obtain the infusion.
3. The method as claimed in claim 2, wherein the infusion time ranges from 3 to 5 minutes to optimize the extraction of active phytochemicals.
4. The method as claimed in claim 2, wherein the composition is free from added sugars, artificial flavors, and synthetic preservatives.
5. The method as claimed in claim 2, wherein the beverage exhibits synergistic effects in regulating blood glucose levels, improving insulin sensitivity, and promoting digestive health.