Description:FIELD OF THE INVENTION
The present invention relates to the field of health and nutrition, more specifically to the formulation and preparation of vegetable-based beverages. In particular, it pertains to a method for preparing a broccoli juice composition aimed at promoting a healthy lifestyle by providing essential nutrients, antioxidants, and bioactive compounds naturally present in broccoli.
BACKGROUND OF THE INVENTION
References which are cited in the present disclosure are not necessarily prior art and therefore their citation does not constitute an admission that such references are prior art in any jurisdiction. All publications, patents and patent applications herein are incorporated by reference to the same extent as if each individual or patent application was specifically and individually indicated to be incorporated by reference.
Cancer stands among the top global death-causing conditions because it affects millions of people each year and creates substantial problems for healthcare systems worldwide. The common cancer treatment methods chemotherapy and radiation therapy together with surgery remain widely used yet generate substantial negative effects on patients. The growing interest in natural remedies intends to support conventional treatments by improving patient recovery and reducing potential harm for patients while offering added preventive value. Research has validated broccoli juice as a medicinal substance containing sulforaphane which demonstrates strong anticancer potential. Sulforaphane supports detoxification, reduces inflammation, and induces apoptosis in cancer cells. When combined with other natural ingredients—bay leaf, onion, garlic, ginger, black pepper, coriander leaves, chilli flakes, salt, and olive oil—the potential health benefits are enhanced through synergistic effects.
Garlic and onion are known for their sulfur compounds, which may inhibit tumor growth. Ginger possesses anti-inflammatory and antioxidant properties that help combat oxidative stress. Black pepper increases the absorption of beneficial plant compounds, while coriander leaves add further antioxidant support. Chilli flakes, through capsaicin, may aid in suppressing cancer cell proliferation. Olive oil, rich in healthy fats and polyphenols, has anti-inflammatory and immune-supporting effects. Together, these ingredients can be blended into a therapeutic juice or tonic aimed at supporting the body during cancer treatment. While not a replacement for medical care, this natural formulation offers a complementary strategy that may help reduce side effects, support immunity, and promote overall well-being in individuals affected by cancer.
Several patents issued for bevarages but none of these are related to the present invention. Patent US7303770B2 relates to cancer chemoprotective food products derived from cruciferous sprouts, particularly broccoli, that are rich in glucosinolates. These compounds, converted into isothiocyanates, induce Phase 2 detoxification enzymes which help reduce carcinogens in mammals. The sprouts are harvested before the 2-leaf stage for maximum protective potency. The patent focuses on cancer chemoprotective food products but is limitated by soecific plant slections, extraction methods, and the requirement to maintain high phase 2 enzyme-including potential without inducing phase 1 enxyeme activity.
Another patent US9433654B2 relates to a composition using a non-aqueous broccoli seed extract rich in sulforaphane for prostate cancer treatment or prevention. The extract is stabilized with acacia gum or maltodextrin and administered orally in capsule or tablet form at doses of 2 to 200 mg daily. It also details an extraction and stabilization method for optimized efficacy in pharmaceutical and nutraceutical applications. The patent is limited by the specific use of non-germinated broccoli seed extracts, the required encapsulation method, and the fixed dosage range for prostate cancer treatment.
Another patent US20220354922A1 relates to describe extracellular vesicles derived from ginger (Zingiber officinale) with anticancer properties. These vesicles can penetrate cancer cells and inhibit their proliferation, invasion, and migration. The invention provides a pharmaceutical and health-functional food composition using these vesicles for cancer prevention or treatment, along with a method for isolating and purifying them. The patent faces challenges in extraction complexity, stability issues, limited clinical validation, scalability concerns, and narrow application scope.
Another patent US11167002B2 discloses a medicine made from untreated garlic extract (OPRGE) which shows potential to treat malignancies together with infections and Type 2 diabetes. The pharmaceutical agent exists as either liquid or dry powder preparations that healthcare professionals deliver through intravenous (IV) or intraperitoneal (IP) routes and tumor-related administration. The patent explains garlic extraction techniques for preparing pharmaceutical products while identifying therapeutic applications. The approved patent encounters multiple issues including extraction difficultly and instability alongside the requirement for validation tests and limited delivery methods and the need for larger production.
Another patent US20080095869A1 relates to Medical applications of tNOX enzyme inhibition occur by mixing five to ten parts of cruciferous vegetables with Capsicum plants at appropriate concentration levels. The combined extract produces superior responses because it boosts both sulforaphane components from broccoli and capsaicinoids found in Capsicum plants to enhance cancer reactions. The invention defines both ingredient procurement methods and optimizes ingredient ratios to explain medical applications in cancer management. The patent encounters development stage obstacles which include enhancing ingredient formulations and maintaining formulation stability along with regulatory permission achievements and proof of clinical effectiveness consistency.
OBJECTS OF THE INVENTION
Main object of the present invention is to preparation of a broccoli juice for healthy lifestyle.
Another object of the present invention is to develop a broccoli juice formulation that retains essential vitamins, minerals, antioxidants, and bioactive compounds present in fresh broccoli.
Another object of the present invention is to provide a palatable and easy-to-consume beverage for individuals seeking the health benefits of broccoli without the need for conventional cooking or meal preparation.
Another object of the present invention is to enhance the bioavailability of nutrients in broccoli through optimized preparation methods, such as controlled blending, juicing, or enzymatic treatment.
Another object of the present invention is to formulate a natural, preservative-free health drink suitable for regular consumption as part of a balanced diet.
SUMMARY OF THE INVENTION
This summary is provided to introduce a selection of concepts, in a simplified format, that are further described in the detailed description of the invention.
This summary is neither intended to identify key or essential inventive concepts of the invention and nor is it intended for determining the scope of the invention.
To further clarify advantages and features of the present invention, a more particular description of the invention will be rendered by reference to specific embodiments thereof, which is illustrated in the appended drawings.
The present invention provides a method for preparing a broccoli-based juice designed to support a healthy lifestyle through enhanced nutritional and therapeutic benefits. This formulation leverages the high sulforaphane content in broccoli—known for its antioxidant, anti-inflammatory, and anticancer properties—along with synergistic plant ingredients such as garlic, ginger, black pepper, chili flakes, and coriander leaves.
The juice preparation method involves controlled boiling of broccoli with onion and bay leaf, followed by grinding, and the addition of sautéed garlic and ginger in olive oil to enhance flavor and bioavailability. The inclusion of olive oil aids in the absorption of fat-soluble phytochemicals. This innovative combination of ingredients and preparation steps results in a functional beverage that supports detoxification, boosts immunity, and may assist in disease prevention and integrative cancer care.
The invention offers a palatable, preservative-free, and easy-to-consume health drink that can be incorporated into daily diets, making it an effective natural alternative for promoting general wellness and therapeutic support.
Herein enclosed an herbal composition for preparation of a broccoli juice beverage, comprising of:
broccoli, onion, bay leaf, garlic, ginger, black pepper, coriander leaves, chili flakes, salt, and olive oil;
wherein said composition is formulated to promote a healthy lifestyle by enhancing the bioavailability of sulforaphane and other phytochemicals, and providing antioxidant, anti-inflammatory, and immune-boosting effects.
A method for preparing the herbal composition comprising the steps of:
boiling broccoli, onion, and bay leaf in water and adding salt as required;
removing the bay leaf after boiling;
grinding the boiled broccoli and onion into a smooth puree using a grinder;
sautéing garlic and ginger lightly in olive oil and adding the prepared puree and additional salt; and
simmering the mixture until it reaches a slightly thick consistency.
The olive oil is used to enhance the absorption of fat-soluble phytochemicals present in the composition.
The final juice is free from artificial preservatives and suitable for regular consumption as a natural health supplement.
The synergistic combination of garlic, ginger, black pepper, chili flakes, and olive oil enhances the bioefficacy of sulforaphane and other active compounds.
The juice supports detoxification, immune function, and may serve as a complementary therapeutic aid in integrative oncology and chronic disease management.
BRIEF DESCRIPTION OF THE DRAWINGS
The illustrated embodiments of the subject matter will be understood by reference to the drawings, wherein like parts are designated by like numerals throughout. The following description is intended only by way of example, and simply illustrates certain selected embodiments of devices, systems, and methods that are consistent with the subject matter as claimed herein, wherein:
Fig. 1 Final product: broccoli Juice

DETAILED DESCRIPTION OF THE INVENTION
The detailed description of various exemplary embodiments of the disclosure is described herein with reference to the accompanying drawings. It should be noted that the embodiments are described herein in such details as to clearly communicate the disclosure. However, the amount of details provided herein is not intended to limit the anticipated variations of embodiments; on the contrary, the intention is to cover all modifications, equivalents, and alternatives falling within the scope of the present disclosure as defined by the appended claims.
It is also to be understood that various arrangements may be devised that, although not explicitly described or shown herein, embody the principles of the present disclosure. Moreover, all statements herein reciting principles, aspects, and embodiments of the present disclosure, as well as specific examples, are intended to encompass equivalents thereof.
The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments. As used herein, the singular forms “a",” “an” and “the” are intended to include the plural forms as well, unless the context clearly indicates otherwise. It will be further understood that the terms “comprises,” “comprising,” “includes” and/or “including,” when used herein, specify the presence of stated features, integers, steps, operations, elements and/or components, but do not preclude the presence or addition of one or more other features, integers, steps, operations, elements, components and/or groups thereof.
It should also be noted that in some alternative implementations, the functions/acts noted may occur out of the order noted in the figures. For example, two figures shown in succession may, in fact, be executed concurrently or may sometimes be executed in the reverse order, depending upon the functionality/acts involved.
In addition, the descriptions of "first", "second", “third”, and the like in the present invention are used for the purpose of description only, and are not to be construed as indicating or implying their relative importance or implicitly indicating the number of technical features indicated. Thus, features defining "first" and "second" may include at least one of the features, either explicitly or implicitly.
Unless otherwise defined, all terms (including technical and scientific terms) used herein have the same meaning as commonly understood by one of ordinary skill in the art to which example embodiments belong. It will be further understood that terms, e.g., those defined in commonly used dictionaries, should be interpreted as having a meaning that is consistent with their meaning in the context of the relevant art and will not be interpreted in an idealized or overly formal sense unless expressly so defined herein.
In some embodiments of the present invention, the advancement of broccoli-based nutraceutical development stems from enhanced phytochemical research and better functional food technology advances.
In some embodiments of the present invention, royal quantities of sulforaphane exist in broccoli as a bioactive compound that detoxifies cells by reducing inflammation and triggering cancer cell apoptosis through its anticancer functions.
In some embodiments of the present invention, the therapeutic potential of broccoli-based compounds increases drastically due to synergistic plant interactions between garlic and ginger as well as black pepper and chili flakes and coriander leaves in combination with olive oil extraction methods. These techniques enhance bioavailability.
In some embodiments of the present invention, the detection of scientific evidence demonstrates that blending these substances with each other leads to improved cell uptake along with amplified immune system capabilities.
In some embodiments of the present invention, Scientists are developing this approach as an alternative treatment method because it lessens standard therapy side effects while improving patients' healing process.
In some embodiments of the present invention, new interest in natural cancer therapies suggests that broccoli-based formulations can serve well for both prevention and supportive care in integrative oncology practice.
Herein enclosed an herbal composition for preparation of a broccoli juice beverage, comprising of:
broccoli, onion, bay leaf, garlic, ginger, black pepper, coriander leaves, chili flakes, salt, and olive oil;
wherein said composition is formulated to promote a healthy lifestyle by enhancing the bioavailability of sulforaphane and other phytochemicals, and providing antioxidant, anti-inflammatory, and immune-boosting effects.
A method for preparing the herbal composition comprising the steps of:
boiling broccoli, onion, and bay leaf in water and adding salt as required;
removing the bay leaf after boiling;
grinding the boiled broccoli and onion into a smooth puree using a grinder;
sautéing garlic and ginger lightly in olive oil and adding the prepared puree and additional salt; and
simmering the mixture until it reaches a slightly thick consistency.
The olive oil is used to enhance the absorption of fat-soluble phytochemicals present in the composition.
The final juice is free from artificial preservatives and suitable for regular consumption as a natural health supplement.
The synergistic combination of garlic, ginger, black pepper, chili flakes, and olive oil enhances the bioefficacy of sulforaphane and other active compounds.
The juice supports detoxification, immune function, and may serve as a complementary therapeutic aid in integrative oncology and chronic disease management.
EXAMPLE 1
BEST METHOD
Ingredients required for preparation of Broccoli Juice
• Brocolli,
• Bay leaf,
• Onion,
• Garlic,
• Ginger,
• Black pepper,
• Coriander leaves,
• Chilli flakes,
• Salt,
• Olive oil
Methodology:
1.Boil brocolli, onion and bay leaf and add salt as much as need
2.After boiling, remove bay leaf
3.Then, boiled broccoli and onion ground in a grinder
4.Then lightly fry the garlic and ginger in olive oil and then add the soup and salt
5.Then cooked the soup so that it becomes a little thick
Test Parameters Value
Carbohydrate Below lower limit of detection
Protein 8.67 %
Fat 2.14 %
Advantage of the present invention:
The present invention offers a significant advantage by providing a natural, nutrient-dense broccoli juice formulation that combines scientifically proven ingredients to enhance bioavailability and therapeutic efficacy. Unlike conventional health drinks, this invention utilizes synergistic plant-based compounds such as garlic, ginger, black pepper, and olive oil to maximize the absorption of sulforaphane and other antioxidants, thereby boosting immunity, supporting detoxification, and potentially aiding in disease prevention and recovery. The preparation method ensures the retention of vital nutrients while delivering a flavorful and convenient beverage suitable for regular consumption as part of a healthy lifestyle.

, Claims:1. An herbal composition for preparation of a broccoli juice beverage, comprising of:
broccoli, onion, bay leaf, garlic, ginger, black pepper, coriander leaves, chili flakes, salt, and olive oil;
wherein said composition is formulated to promote a healthy lifestyle by enhancing the bioavailability of sulforaphane and other phytochemicals, and providing antioxidant, anti-inflammatory, and immune-boosting effects.
2. A method for preparing the herbal composition as claimed in claim 1, comprising the steps of:
a) boiling broccoli, onion, and bay leaf in water and adding salt as required;
b) removing the bay leaf after boiling;
c) grinding the boiled broccoli and onion into a smooth puree using a grinder;
d) sautéing garlic and ginger lightly in olive oil and adding the prepared puree and additional salt; and
e) simmering the mixture until it reaches a slightly thick consistency.
3. The method as claimed in claim 2, wherein olive oil is used to enhance the absorption of fat-soluble phytochemicals present in the composition.
4. The method as claimed in any of claim 2, wherein the final juice is free from artificial preservatives and suitable for regular consumption as a natural health supplement.
5. The method as claimed in any of claim 2, wherein the synergistic combination of garlic, ginger, black pepper, chili flakes, and olive oil enhances the bioefficacy of sulforaphane and other active compounds.
6. The method as claimed in any of claim 2, wherein the juice supports detoxification, immune function, and may serve as a complementary therapeutic aid in integrative oncology and chronic disease management.