Description:TECHNICAL FIELD
[001] The present invention relates to the field of nutraceuticals, and more particularly to a method of manufacturing a nutritional supplement composition comprising probiotics, a prebiotic, and enzymes permitted under nutraceutical regulatory guidelines. The invention further relates to a composition resulting from said method.
BACKGROUND OF INVENTION
[002] The human gastrointestinal tract plays a critical role in nutrient absorption and immune function. Increasingly, nutritional supplement compositions are being developed to enhance digestive health through probiotics, prebiotics, and digestive enzymes. Probiotics, which are live microorganisms that provide health benefits when consumed in adequate amounts, support the gut microbiome, promote digestion, and enhance nutrient absorption. Prebiotics, non-digestible components that promote the growth and activity of beneficial microorganisms, work synergistically with probiotics to support the microbiome’s balance. Digestive enzymes, essential for breaking down food into absorbable nutrients, play a vital role in the digestion of macronutrients such as proteins, fats, and carbohydrates.
[003] However, there remain several challenges in formulating effective nutritional supplements that deliver these components in a stable and bioavailable form. One significant issue is the preservation of probiotic viability and enzymatic activity throughout the manufacturing process. Probiotics are highly sensitive to environmental conditions such as temperature, acidity, and mechanical stress, making it difficult to maintain their potency during processing and storage. Similarly, digestive enzymes may lose their activity if not handled correctly during formulation, compromising their effectiveness.
[004] In addition, while prebiotics are designed to support the growth of beneficial gut microorganisms, their efficacy can be limited by the interactions between various components in a formulation. There is a need for formulations that ensure the stability of all active ingredients, probiotics, prebiotics, and enzymes, while optimizing their bioavailability and preserving their functionality during digestion.
[005] Further complicating these challenges is the growing consumer demand for clean-label products. Many consumers seek natural supplements that are free from synthetic additives, excipients, and preservatives. This trend underscores the need for manufacturing processes that can ensure ingredient stability without the reliance on artificial preservatives, which may compromise the purity of the product.
[006] Despite the growing availability of digestive health supplements, current formulations often struggle to maintain the viability and activity of their active ingredients, particularly when multiple components are combined. Therefore, there is a pressing need for improved methods of manufacturing nutritional supplement compositions that maximize the stability, bioavailability, and efficacy of probiotics, prebiotics, and enzymes, without the use of synthetic additives. Addressing these challenges will significantly enhance the effectiveness of nutritional supplements designed to support digestive health, bio-absorption, and overall wellness.
[007] In some conventional approaches, combinations of probiotics and prebiotics have been widely used to enhance the survival and activity of beneficial bacteria within the human gastrointestinal tract. The idea behind these combinations is that prebiotics serve as a food source for probiotics, which helps improve their viability and activity in the gut. While this combination can be effective in improving gut health, it does not address the critical role of digestive enzymes, which are also necessary for breaking down food components and improving nutrient absorption. Furthermore, these formulations tend to focus primarily on improving the survival of probiotics rather than enhancing overall bioavailability or nutrient absorption. The absence of digestive enzymes means that the body may still struggle to effectively absorb nutrients, even if probiotics are present. Additionally, stability and potency during processing are not typically addressed, meaning that the final product may not retain its efficacy after manufacturing.
[008] In other existing formulations, probiotics are combined with digestive enzymes for the treatment of conditions like gut inflammation and dysbiosis. Probiotics are intended to help balance the gut microbiome, while digestive enzymes assist in the breakdown of food and promote better digestion. However, these approaches often overlook the role of prebiotics, which are essential for supporting and sustaining probiotic growth. Without prebiotics, the effectiveness of probiotics can be limited, as they may not have the nutrients they need to thrive and multiply in the gut. Moreover, such formulations tend to focus on individual components without leveraging the synergistic benefits of combining probiotics, prebiotics, and enzymes. The lack of prebiotics, coupled with the absence of a robust method to ensure the stability of probiotics and enzymes during manufacturing, presents a significant limitation. If these components lose their potency or efficacy due to poor processing conditions, the final product may not deliver the desired health benefits.
[009] Another approach involves the combination of specific prebiotics and enzymes to promote the growth and activity of certain probiotic strains, particularly Bifidobacterium and Lactobacillus. In these formulations, prebiotics like iso-malto oligosaccharides are used in conjunction with specific enzymes such as α-galactosidase and β-glucanase, which help generate oligosaccharides that stimulate the growth of beneficial bacteria. While this approach can enhance the efficacy of specific probiotic strains, it has several drawbacks. Firstly, it is limited to a narrow range of prebiotics and enzymes, which may not be suitable for all individuals or conditions requiring a broader spectrum of support. Secondly, this method does not directly address the optimization of bio-absorption, which is crucial for improving the overall nutritional intake and gut function. Lastly, the stability and viability of the components during processing and storage are often not considered, which can lead to a loss of potency and reduced effectiveness in the final product.
[0010] These existing methods, while helpful in certain contexts, still fail to provide a comprehensive solution that optimizes the synergy between probiotics, prebiotics, and digestive enzymes for enhancing gut health and nutrient absorption. The lack of focus on bio-availability and the challenges in maintaining the potency of these ingredients during manufacturing continue to hinder the full potential of such formulations.
OBJECT OF INVENTION
[0011] The principal object of the present invention is to provide a method of manufacturing a nutritional supplement composition comprising at least four individual nutritional components selected from a group consisting of probiotics, a prebiotic, and enzymes, wherein the selected individual nutritional components are permitted under Schedule III and Schedule IV of nutraceutical regulations.
[0012] Another object of the present invention is to provide a method of sequentially introducing the selected at least four individual nutritional components into a grinder in a predetermined order to obtain a pre-processed nutritional mixture, wherein the predetermined order is determined based on stability factors such as probiotic integrity, enzymatic activity preservation, and resistance to mechanical degradation.
[0013] Yet another object of the present invention is to provide a controlled grinding process for subjecting the pre-processed nutritional mixture to obtain the nutritional supplement composition, wherein the grinding process maintains a potency of the probiotics and enzymatic activity of the enzymes.
[0014] Another object of the present invention is to provide a method of formulating the nutritional supplement composition into a consumable form, wherein the consumable form includes at least one of a powder, capsule, tablet, and a liquid suspension, and wherein the formulation retains stability and efficacy of the selected nutritional components.
[0015] Yet another object of the present invention is to provide a method wherein a blend of the probiotics is selected from a group consisting of Bifidobacterium lactis, Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium longum, Lactobacillus acidophilus, Lacticaseibacillus rhamnosus, Limosilactobacillus reuteri, Lactiplantibacillus plantarum, Lacticaseibacillus casei, Levilactobacillus brevis, and Lactobacillus gasseri, wherein the probiotics collectively provide at least 5 billion CFUs per serving to enhance gut microbiome health and nutrient absorption.
[0016] Another object of the present invention is to provide a method wherein the prebiotic includes fructo-oligosaccharides (FOS), selected to promote growth and colonization of the probiotics to enhance gut flora balance.
[0017] Yet another object of the present invention is to provide a method wherein the enzymes include protease, lactase, lipase, cellulase, and amylase, each selected to facilitate specific macronutrient digestion and improve systemic nutrient absorption.
[0018] Another object of the present invention is to provide a method wherein a blend of the enzymes comprises 30 mg of the Protease for facilitating protein hydrolysis; 3000 IU of the Lactase for promoting lactose digestion; 30 mg of the Lipase for enabling lipid breakdown; 30 mg of the Cellulase for assisting fiber digestion; and 30 mg of the Amylase for catalyzing carbohydrate hydrolysis.
[0019] Yet another object of the present invention is to provide a method wherein the predetermined order of the at least four individual nutritional components is selected to prevent enzymatic degradation, enhance synergistic nutrient activation, and stabilize probiotic viability.
[0020] Another object of the present invention is to provide a nutritional supplement composition configured to be consumed in a recommended serving size of approximately 1.55 grams per day.
[0021] Yet another object of the present invention is to provide a nutritional supplement composition that is free from additives.
SUMMARY
[0022] Accordingly, the embodiments herein provide a method of manufacturing a nutritional supplement composition. The method comprises selecting at least four individual nutritional components from a group consisting of probiotics, a prebiotic, and enzymes, each of which is permitted under Schedule III and Schedule IV of nutraceutical regulations. The selected nutritional components are sequentially introduced into a grinder in a predetermined order. The predetermined order being dictated by stability factors such as probiotic integrity, enzymatic activity preservation, and resistance to mechanical degradation to yield a pre‑processed nutritional mixture. The pre‑processed nutritional mixture is then subjected to a controlled grinding process configured to produce a homogeneous nutritional supplement composition while maintaining the potency of the probiotics and the enzymatic activity of the enzymes.
[0023] In an embodiment, the method further comprises formulating the resulting nutritional supplement composition into a consumable form selected from at least one of a powder, capsule, tablet, or liquid suspension, wherein the formulation retains the stability and efficacy of the individually selected nutritional components.
[0024] In an embodiment, wherein a blend of the probiotics is selected from a group consisting of Bifidobacterium lactis, Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium longum, Lactobacillus acidophilus, Lacticaseibacillus rhamnosus, Limosilactobacillus reuteri, Lactiplantibacillus plantarum, Lacticaseibacillus casei, Levilactobacillus brevis, and Lactobacillus gasseri. The probiotic blend collectively provides at least 5 billion CFUs per serving to enhance gut microbiome health and nutrient absorption.
[0025] In an embodiment, wherein the prebiotic includes fructo oligosaccharides (FOS), selected to promote growth and colonization of the probiotics to enhance gut flora balance.
[0026] In an embodiment, wherein the enzymes include protease, lactase, lipase, cellulase, and amylase, each selected to facilitate specific macronutrient digestion and improve systemic nutrient absorption.
[0027] In an embodiment, wherein an enzyme blend comprising 30 mg of the Protease for facilitating protein hydrolysis; 3000 IU of the Lactase for promoting lactose digestion; 30 mg of the Lipase for enabling lipid breakdown; 30 mg of the Cellulase for assisting fiber digestion; and 30 mg of the Amylase for catalyzing carbohydrate hydrolysis.
[0028] In an embodiment, wherein the predetermined order of the at least four individual nutritional components are selected to prevent enzymatic degradation, enhance synergistic nutrient activation, and stabilize probiotic viability.
[0029] In an embodiment, the nutritional supplement composition for consumption in a recommended serving size of approximately 1.55 grams per day and the nutritional supplement composition free from additives.
[0030] Accordingly, the embodiments herein provide a nutritional supplement composition comprising at least four individual nutritional components selected from a group consisting of probiotics, a prebiotic, and enzymes, wherein the selected nutritional components are permitted under Schedule III and Schedule IV of nutraceutical regulations. The nutritional supplement composition is formulated to support gut health, enhance nutrient absorption, and maintain enzymatic activity and probiotic viability.
[0031] In an embodiment, the nutritional supplement composition comprises a blend of probiotics selected from the group consisting of Bifidobacterium lactis, Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium longum, Lactobacillus acidophilus, Lacticaseibacillus rhamnosus, Limosilactobacillus reuteri, Lactiplantibacillus plantarum, Lacticaseibacillus casei, Levilactobacillus brevis, and Lactobacillus gasseri, wherein the probiotics collectively provide at least 5 billion CFUs per serving to enhance gut microbiome health and improve systemic nutrient absorption.
[0032] In an embodiment, the nutritional supplement composition comprises a prebiotic including fructo-oligosaccharides (FOS), wherein the FOS is selected to promote the growth and colonization of the probiotics, thereby enhancing gut flora balance.
[0033] In an embodiment, the nutritional supplement composition comprises a blend of enzymes including 30 mg of Protease for protein hydrolysis, 3000 IU of Lactase for lactose digestion, 30 mg of Lipase for lipid breakdown, 30 mg of Cellulase for fiber digestion, and 30 mg of Amylase for carbohydrate hydrolysis.
[0034] In an embodiment, the nutritional supplement composition is free from additives and is configured for consumption in a recommended serving size of approximately 1.55 grams per day.
[0035] These and other aspects of the embodiments herein will be better appreciated and understood when considered in conjunction with the following description and the accompanying drawings. It should be understood, however, that the following descriptions, while indicating preferred embodiments and numerous specific details thereof, are given by way of illustration and not of limitation. Many changes and modifications may be made within the scope of the embodiments herein without departing from the spirit thereof, and the embodiments herein include all such modifications.
BRIEF DESCRIPTION OF THE DRAWINGS
[0036] Examples of the embodiments herein are illustrated in the accompanying drawings, throughout which reference letters and the like indicate corresponding parts in the various figures. The example embodiments herein will be better understood from the following description with reference to the drawings, in which:
[0037] FIG. 1 illustrates a table representing ingredient data utilized in the manufacturing of a nutritional supplement composition configured to enhance bio-absorption in a human body, according to an embodiment as disclosed herein; and
[0038] FIG. 2 is a flowchart illustrating a method of manufacturing a nutritional supplement composition configured to enhance bio-absorption in a human body, according to an embodiment as disclosed herein.
 
DETAILED DESCRIPTION OF THE DRAWINGS
[0039] The embodiments herein and the various features and advantageous details thereof are explained more fully with reference to the non-limiting embodiments that are illustrated in the accompanying drawings and detailed in the following description. Descriptions of well-known processing techniques are omitted, so as not to unnecessarily obscure the embodiments herein. The examples used herein are intended merely to facilitate an understanding of ways in which the embodiments herein can be practiced and to further enable those of skill in the art to practice the embodiments herein. Accordingly, the examples should not be construed as limiting the scope of the embodiments herein.
[0040] Accordingly, the embodiments herein provide a method of manufacturing a nutritional supplement composition. The method comprises selecting at least four individual nutritional components from a group consisting of probiotics, a prebiotic, and enzymes, each of which is permitted under Schedule III and Schedule IV of nutraceutical regulations. The selected nutritional components are sequentially introduced into a grinder in a predetermined order. The predetermined order being dictated by stability factors such as probiotic integrity, enzymatic activity preservation, and resistance to mechanical degradation to yield a pre‑processed nutritional mixture. The pre‑processed nutritional mixture is then subjected to a controlled grinding process configured to produce a homogeneous nutritional supplement composition while maintaining the potency of the probiotics and the enzymatic activity of the enzymes. In an embodiment, the method further comprises formulating the resulting nutritional supplement composition into a consumable form selected from at least one of a powder, capsule, tablet, or liquid suspension, wherein the formulation retains the stability and efficacy of the individually selected nutritional components.
[0041] Referring now to the drawings, and more particularly to FIG 1 through 2, where similar reference characters denote corresponding features consistently throughout the figures, there are shown preferred embodiments.
[0042] FIG. 1 illustrates a table representing ingredient data utilized in the manufacturing of a nutritional supplement composition configured to enhance bio-absorption in the human body, according to an embodiment as disclosed herein. The table presents ingredient scheduling in accordance with applicable regulatory guidelines, and includes details such as the identity of approved nutritional components, corresponding product approval references, quantities employed in the nutritional supplement composition, and applicable compositional or purity standards. This ingredient data supports the development of a formulation that demonstrates improved bio-absorption efficacy relative to the absorption performance of each individual component when administered in isolation.
[0043] The table of FIG. 1 represents a specific embodiment of ingredient selection data for the preparation of the nutritional supplement composition. The table provides a tabulated representation of at least four individual nutritional components, wherein the components are selected from a group consisting of probiotics, a prebiotic, and enzymes. Each of the listed components is permitted under Schedule III or Schedule IV of the applicable nutraceutical regulations. The nutritional components are selected based on their individual functional properties as well as their synergistic effects in supporting gut health, digestive function, and nutrient assimilation.
[0044] In one embodiment, each nutritional component presented in FIG. 1 is classified according to its functional role—namely, probiotic, prebiotic, or enzyme. The table further includes the scientific or regulatory name of each component, the applicable regulatory schedule under which it is permitted, the target quantity of the component per serving of the nutritional supplement composition, and any relevant potency or activity units. Where applicable, the table further discloses compositional purity criteria or probiotic viability standards.
[0045] In an exemplary embodiment, the nutritional supplement composition comprises a probiotic blend that includes strains selected from Bifidobacterium lactis, Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium longum, Lactobacillus acidophilus, Lacticaseibacillus rhamnosus, Limosilactobacillus reuteri, Lactiplantibacillus plantarum, Lacticaseibacillus casei, Levilactobacillus brevis, and Lactobacillus gasseri. The selected probiotic strains are collectively formulated to deliver a probiotic potency of not less than five billion colony-forming units (CFUs) per serving. The probiotic blend is configured to modulate gut microbiota, support digestive processes, and enhance systemic bio-absorption of nutrients.
[0046] The prebiotic component of the nutritional supplement composition, as shown in FIG. 1, comprises fructo-oligosaccharides (FOS). The FOS is selected for its capacity to stimulate the selective growth and colonization of probiotic strains within the gastrointestinal tract. The inclusion of FOS is intended to promote microbial balance, improve fermentative metabolism, and provide a synergistic prebiotic effect that augments the viability and functionality of the co-administered probiotic blend.
[0047] The enzyme blend incorporated in the nutritional supplement composition, as illustrated in FIG. 1, includes at least protease, lactase, lipase, cellulase, and amylase. Each enzyme is individually selected based on its biochemical role in the digestion of macronutrients and facilitation of nutrient release. In one embodiment, the enzyme blend comprises approximately 30 milligrams of protease, 3000 international units (IU) of lactase, 30 milligrams of lipase, 30 milligrams of cellulase, and 30 milligrams of amylase per serving. The combined enzymatic activity supports the breakdown and absorption of proteins, carbohydrates, fats, and dietary fibers.
[0048] The individual nutritional components presented in FIG. 1 are arranged according to a predetermined sequence of introduction into a manufacturing grinder or equivalent mixing apparatus. The order of introduction is selected to optimize thermal and mechanical stability, preserve the viability of probiotic organisms, and maintain enzymatic activity throughout the manufacturing process. This controlled order of processing is intended to minimize component degradation and to ensure that the final nutritional supplement composition retains its intended potency and bio-functional efficacy.
[0049] Upon completion of manufacturing, the nutritional supplement composition is configured for oral consumption in a dosage of approximately 1.55 grams per day. The composition is formulated without the use of synthetic additives, chemical excipients, or artificial preservatives. In various embodiments, the nutritional supplement composition may be prepared in a form selected from the group consisting of powder, capsule, tablet, or liquid suspension. Each form is configured to preserve the structural and functional integrity of the included nutritional components, ensuring delivery of the intended health benefits upon administration.
[0050] FIG. 2 is a flowchart 200 illustrating a method of manufacturing a nutritional supplement composition configured to enhance bio-absorption in the human body, according to an embodiment as disclosed herein.
[0051] At Step 202, the method includes selecting at least four individual nutritional components from a group consisting of probiotics, a prebiotic, and enzymes, wherein the selected components are permitted under Schedule III and Schedule IV of nutraceutical regulations. In this step, the selection of the individual components is carefully made based on their functional roles in improving bio-absorption, gut health, and digestive efficiency. The method ensures that only ingredients compliant with the applicable nutraceutical standards are chosen, guaranteeing the safety and regulatory compliance of the final nutritional supplement composition.
[0052] At Step 204, the method involves sequentially introducing the selected individual nutritional components into a grinder in a predetermined order to obtain a pre-processed nutritional mixture. The order of introduction is based on factors such as probiotic integrity, enzymatic activity preservation, and resistance to mechanical degradation. For example, probiotics are introduced at a specific stage to prevent heat and mechanical damage, while enzymes and prebiotics are added in a manner that ensures their stability and effectiveness are maintained during the grinding process. This step is critical in ensuring that the bioactive components retain their potency and functional activity for optimal performance.
[0053] At Step 206, the method includes subjecting the pre-processed nutritional mixture to a controlled grinding process to obtain the nutritional supplement composition. The grinding process is carried out under carefully controlled conditions to maintain the potency of the probiotics and the enzymatic activity of the enzymes. The grinding is performed in such a way that it does not compromise the viability of the probiotics or the effectiveness of the enzymes, which is essential for maintaining the overall efficacy of the nutritional supplement composition
[0054] At Step 208, the method includes formulating the nutritional supplement composition into a consumable form. This consumable form can include at least one of a powder, capsule, tablet, or liquid suspension, depending on the desired final product type. The formulation is designed to ensure that the selected nutritional components retain their stability and efficacy throughout the manufacturing process and during storage. The formulation process also ensures that the final product is easy to consume, convenient for the user, and maintains the bio-absorption-enhancing properties of the components in the final composition.
[0055] The flow chart 200 illustrates an exemplary method for the formulation and/or manufacturing of a nutritional supplement composition comprising probiotics, prebiotics, and enzymes. The method depicted in Flow Chart 200 is designed to ensure the stability, potency, and synergistic functionality of the active components throughout processing, storage, and consumption. Each step of the process is directed toward preserving probiotic viability, maintaining enzyme activity, and optimizing the bioavailability of all ingredients, while preventing the use of synthetic additives or preservatives. The flow chart represents a non-limiting embodiment and may include additional steps, variations, or modifications consistent with the objectives of improving digestive health, gut microbiota balance, and nutrient absorption efficiency.
[0056] The combination of probiotics, prebiotics, and enzymes in the disclosed nutritional supplement composition offers synergistic effects that improve not only gut health but also overall nutrient absorption. The prebiotic component, such as fructo-oligosaccharides (FOS), selectively promotes the growth of beneficial probiotic strains, which in turn enhances the fermentation process and the breakdown of dietary fibers. The enzymes, meanwhile, break down complex macronutrients such as proteins, fats, and carbohydrates, facilitating their efficient absorption. The interaction between these components ensures a balanced, effective approach to gut health and nutrient bio-absorption.
[0057] The foregoing description of the specific embodiments will so fully reveal the general nature of the embodiments herein that others can, by applying current knowledge, readily modify and/or adapt for various applications such specific embodiments without departing from the generic concept, and, therefore, such adaptations and modifications should and are intended to be comprehended within the meaning and range of equivalents of the disclosed embodiments. It is to be understood that the phraseology or terminology employed herein is for the purpose of description and not of limitation. Therefore, while the embodiments herein have been described in terms of preferred embodiments, those skilled in the art will recognize that the embodiments herein can be practiced with modification within the spirit and scope of the embodiments as described herein.
, Claims:We Claim:
1. A method of manufacturing a nutritional supplement composition, the method comprising:
selecting at least four individual nutritional components from a group, wherein the group consisting of probiotics, a prebiotic, and enzymes;
sequentially introducing the selected at least four individual nutritional components into a grinder in a predetermined order to obtain a pre-processed nutritional mixture, wherein the predetermined order is determined based on stability factors such as probiotic integrity, enzymatic activity preservation, and resistance to mechanical degradation; and
subjecting the pre-processed nutritional mixture to a controlled grinding process to obtain the nutritional supplement composition, wherein the grinding process maintains a potency of the probiotics and enzymatic activity of the enzymes.
2. The method as claimed in claim 1, wherein the method further comprises:
formulating the nutritional supplement composition into a consumable form, wherein the consumable form includes at least one of a powder, a capsule, a tablet, or a liquid suspension, wherein the formulation retains stability and efficacy of the selected nutritional components.
3. The method as claimed in claim 1, wherein the at least four selected individual nutritional components are permitted under Schedule III and Schedule IV of the nutraceutical regulations.
4. The method as claimed in claim 1, wherein a blend of the probiotics is selected from a group consisting of Bifidobacterium lactis, Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium longum, Lactobacillus acidophilus, Lacticaseibacillus rhamnosus, Limosilactobacillus reuteri, Lactiplantibacillus plantarum, Lacticaseibacillus casei, Levilactobacillus brevis, and Lactobacillus gasseri, wherein the probiotics collectively provide at least 5 billion CFUs per serving to enhance gut microbiome health and nutrient absorption.
5. The method as claimed in claim 1, wherein the prebiotic includes fructo-oligosaccharides (FOS), selected to promote growth and colonization of the probiotics to enhance gut flora balance.
6. The method as claimed in claim 1, wherein the enzymes include protease, lactase, lipase, cellulase, and amylase, each selected to facilitate specific macronutrient digestion and improve systemic nutrient absorption.
7. The method as claimed in claim 6, wherein a blend of protease, lactase, lipase, cellulase, and amylase comprises:
30 mg of protease for facilitating protein hydrolysis;
3000 IU of lactase for promoting lactose digestion;
30 mg of lipase for enabling lipid breakdown;
30 g of cellulase for assisting fiber digestion; and
30 mg of amylase for catalyzing carbohydrate hydrolysis.
8. The method as claimed in claim 1, wherein the predetermined order of the at least four individual nutritional components is selected to prevent enzymatic degradation, enhance synergistic nutrient activation, and stabilize probiotic viability.
9. The method as claimed in claim 1, wherein the nutritional supplement composition is configured to be consumed in a recommended serving size of approximately 1.55 grams per day.
10. The method as claimed in claim 1, wherein the nutritional supplement composition is free from additives.
11. A nutritional supplement composition, the nutritional supplement composition comprising:
at least four individual nutritional components selected from a group, wherein the group consisting of probiotics, a prebiotic, and enzymes, wherein the selected individual nutritional components are permitted under Schedule III and Schedule IV of nutraceutical regulations;
a blend of probiotics selected from the group consisting of Bifidobacterium lactis, Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium longum, Lactobacillus acidophilus, Lacticaseibacillus rhamnosus, Limosilactobacillus reuteri, Lactiplantibacillus plantarum, Lacticaseibacillus casei, Levilactobacillus brevis, and Lactobacillus gasseri, wherein the blend of probiotics collectively provides at least 5 billion CFUs per serving to enhance gut microbiome health and nutrient absorption;
a prebiotic comprising fructo-oligosaccharides (FOS), wherein the FOS is selected to promote growth and colonization of the probiotics, thereby enhancing gut flora balance; and
a blend of enzymes, wherein the blend of enzymes comprises 30 mg of protease, 3000 IU of lactase, 30 mg of lipase, 30 mg of cellulase, and 30 mg of amylase.
12. The nutritional supplement composition as claimed in claim 11, wherein the nutritional supplement composition is free from additives and is formulated to be consumed in a recommended serving size of approximately 1.55 grams per day.