Description:FIELD OF THE INVENTION

[0001] The present invention relates to a multi-mode beverage storage system that provides accessibility to a user for customizing and consuming a preferred beverage while ensuring quality, hygiene, and efficiency. In addition, the present invention enables the user to select desired ingredients, adjust temperature range, and control beverage consistency through an automated process, allowing for a seamless and convenient experience.

BACKGROUND OF THE INVENTION

[0002] Beverage storage presents several challenges that affect the quality, safety, and overall user experience. One common problem is maintaining the desired temperature of the beverage over time. Drinks often lose their heat or coolness quickly, leading to an unsatisfactory experience. Another issue is contamination, as open or poorly sealed containers allow dust, insects, or other foreign particles to enter, compromising hygiene. Spillage is also a frequent concern, especially when storing or transporting beverages in unstable containers. Additionally, many storage solutions lack the ability to preserve the freshness of ingredients, causing flavors to degrade or separate over time. Managing multiple ingredients, such as in mixed drinks or freshly prepared juices, adds complexity, as traditional containers do not offer built-in features for mixing or straining. Users also face difficulties with manual controls, which require extra effort to adjust temperatures or dispense beverages properly, leading to inconvenience and inconsistent results.

[0003] Traditional methods of beverage storage primarily involve the use of simple containers such as glass bottles, plastic jars, metal flasks, and insulated thermoses. These containers are designed to hold liquids but often lack features for maintaining the desired temperature or preserving the quality of the beverage over time. For temperature control, users commonly rely on external appliances like refrigerators to keep beverages cold or stovetops and kettles to heat them. Insulated bottles and thermoses are used to retain heat or cold for limited periods, but they do not actively regulate temperature. In some cases, ice packs or heating pads are placed around containers to help maintain the beverage's condition. However, these methods offer minimal customization or control over factors like temperature stability, hygiene, and flavor preservation. They also lack features for mixing, filtering, or dispensing, requiring users to perform these steps manually, which is inconvenient and time-consuming.

[0004] WO2023200065A1 The present invention relates to a food and beverage storage device, comprising a container for holding food or a beverage and a piston part movable in the vertical direction in close contact with the inner surface of the container, wherein the piston part has a neck portion that is hollow and movable in the vertical direction, and the neck portion comprises: a discharge part, which protrudes upward from the top of the neck portion, has a first threaded portion and a first discharge groove formed on the outer circumferential surface thereof, and discharges the food or beverage or air from the container; a first flow guide part, spaced apart from the discharge part and inclined upward in the direction opposite to the first discharge groove; and a first reservoir part, which is formed between the discharge part and the first flow guide part and collects the discharged food or beverage.

[0005] US6053359A An automated system for preparing and delivering postmix beverages in response to one or more drink orders being entered from a remote point of sale unit or a local keypad and including: a postmix beverage preparation assembly for dispensing ice and a selected postmix beverage into a cup; an oblong carousel type conveyor assembly including a plurality of upwardly open cup holders which are driven by a motor driven belt so as to pass beneath a cup dispensing station, an ice dispensing station, a beverage dispensing station, and a plurality of pick-up stations; a cup storage and dispenser assembly including a bidirectionally rotatable turret upon which is mounted a plurality of different sized cup supply tubes for holding a respective stack of beverage cups; and a pneumatic vertically driven cup gripper/extractor mechanism having a pair of pneumatically operated gripper arms which operate to remove a cup from a selected supply tube on the turret and placing the extracted cup into an empty cup holder which is then transported past the dispensing stations and then to a pick-up station on the conveyor for manual removal by an attendant.

[0006] Conventionally, many devices have been developed to facilitate the storage of beverage, however the devices mentioned in the prior arts have limitations pertaining to maintaining hygiene and preventing contamination, and open containers are prone to dust, insects, or accidental spills, especially in outdoor or public settings. Additionally, these existing solutions often do not offer control over beverage preparation, forcing users to adjust temperatures, mix ingredients, or strain drinks manually, leading to inconvenience and potential quality issues.

[0007] In order to overcome the aforementioned drawbacks, there exists a need in the art to develop a device that is capable of preparing different types of beverages by storing and dispensing various ingredients as per preference, and providing ability to heat or cool the beverage. Additionally, the device is capable of preserving cleanliness and freshness of beverages, by ensuring that the beverage remains free from contamination by external elements.

OBJECTS OF THE INVENTION

[0008] The principal object of the present invention is to overcome the disadvantages of the prior art.

[0009] An object of the present invention is to develop a system that is capable of allowing users to prepare different types of beverages by storing and dispensing various ingredients as per preference.

[0010] Another object of the present invention is to develop a system that is capable of providing ability to heat or cool the beverage, ensuring the user enjoys it at their desired temperature.

[0011] Another object of the present invention is to develop a system that is capable of enabling controlled dispensing and extraction of ingredients, reducing manual effort while ensuring precision and efficiency.

[0012] Another object of the present invention is to develop a system that is capable of accepting user inputs and adjusting the beverage preparation process accordingly, offering a suitable drinking experience.

[0013] Another object of the present invention is to develop a system that is capable of ensuring that the beverage remains free from contamination by external elements, preserving its cleanliness and freshness.

[0014] Another object of the present invention is to develop a system that is capable of ensuring thorough blending of ingredients, improving the consistency and taste of the beverage without manual intervention.

[0015] Yet another object of the present invention is to develop a system that is capable of prevents unauthorized access and safeguards the beverage from unwanted interference.

[0016] The foregoing and other objects, features, and advantages of the present invention will become readily apparent upon further review of the following detailed description of the preferred embodiment as illustrated in the accompanying drawings.

SUMMARY OF THE INVENTION

[0017] The present invention relates to a multi-mode beverage storage system that allows a user to create a personalized beverage by selecting specific parameters, including temperature, ingredient quantity, and texture preferences. Additionally, the system is designed to maintain hygiene and prevent contamination by implementing automated protective measures, ensuring that the beverage remains fresh and safe for consumption.

[0018] According to an embodiment of the present invention, a multi-mode beverage storage system comprising of a body, embodied with a vessel for accommodating a beverage, the vessel having a top portion fabricated with at least three sealed sections categorized as a first, second and third section, a container integrated within each of the sections, to store one or more products, the container fabricated with a motorized valve to dispense the products, a Peltier unit fabricated in between the first and second section in a manner that a hot side of the Peltier unit faces the first section and a cold side of the Peltier unit faces the second section to heat/cool the products, obtaining a hot/cold beverage, a pneumatic pusher with a C-shape end effector, integrated within the third section, to push the products, for extraction of juice from the product, a strainer, integrated at the bottom of each section, with an electronic nozzle, to release the beverage within the vessel for consumption.

[0019] According to another embodiment of the present invention, the device further includes a circular sliding track (not shown) fabricated over inner peripheral region of the vessel, the track integrated with a motorized slider having a spatula as an end effector, for stirring the beverage, a micromesh integrated with a tip of the vessel, the tip comes in contact with user’s mouth while consuming the beverage to carry out micro level filtering of beverage, a motorized iris lid is installed over top portion of the vessel, for providing insulated covering to the beverage, a biometric scanner, to actuate the iris lid on successful verification of the user, a pair of suction cups are integrated at outer surface of a bottom portion of the vessel to secure the body with a surface, a foldable solar panel is fabricated over outer peripheral region of the body , in electrical connection with the battery via one or more conversion and amplification means.

[0020] While the invention has been described and shown with particular reference to the preferred embodiment, it will be apparent that variations might be possible that would fall within the scope of the present invention.

BRIEF DESCRIPTION OF THE DRAWINGS

[0021] These and other features, aspects, and advantages of the present invention will become better understood with regard to the following description, appended claims, and accompanying drawings where:
Figure 1 illustrates an isometric view of a body associated with a multi-mode beverage storage system; and
Figure 2 illustrates an inner view of a body associated with the system as per embodiment of the invention.

DETAILED DESCRIPTION OF THE INVENTION

[0022] The following description includes the preferred best mode of one embodiment of the present invention. It will be clear from this description of the invention that the invention is not limited to these illustrated embodiments but that the invention also includes a variety of modifications and embodiments thereto. Therefore, the present description should be seen as illustrative and not limiting. While the invention is susceptible to various modifications and alternative constructions, it should be understood, that there is no intention to limit the invention to the specific form disclosed, but, on the contrary, the invention is to cover all modifications, alternative constructions, and equivalents falling within the spirit and scope of the invention as defined in the claims.

[0023] In any embodiment described herein, the open-ended terms "comprising," "comprises,” and the like (which are synonymous with "including," "having” and "characterized by") may be replaced by the respective partially closed phrases "consisting essentially of," consists essentially of," and the like or the respective closed phrases "consisting of," "consists of, the like.

[0024] As used herein, the singular forms “a,” “an,” and “the” designate both the singular and the plural, unless expressly stated to designate the singular only.

[0025] The present invention relates to a multi-mode beverage storage system that enables a user to prepare and consume a customized beverage with minimal effort to enhance the user experience by automatically monitoring beverage quality, ensuring that factors such as taste, freshness, and purity are maintained at optimal levels.

[0026] Referring to Figure 1 and Figure 2, an isometric view of a body associated with a multi-mode beverage storage system and an inner view of a body 101 associated with the system are illustrated, respectively, comprising a body 101, which is embodied with a vessel 109, vessel 109 having a top portion fabricated with at least three sealed sections categorized as a first, second and third section 201, 202, 203, a container 204 integrated within each of the sections, the container 204 fabricated with a motorized valve 205, a Peltier unit 206 fabricated in between the first and second section 201, 202, a pneumatic pusher 207 with a C-shape end effector 208, integrated within the third section 203, a strainer 209 is integrated at the bottom of each section, with an electronic nozzle 210, a motorized slider 211 having a spatula 212 fabricated over inner peripheral region of the vessel 109, a micromesh 213 integrated with a tip of the vessel 109, a motorized iris lid 102 is installed over top portion of the vessel 109, the vessel 109 is fabricated with a biometric scanner 103, the vessel 109 is integrated with an imaging unit 104, suction cups 105 are integrated at outer surface of a bottom portion of the vessel 109, at least one handle 106 projected outwards installed with the body 101, the handle 106 is crafted with a hollow space, a battery 107 installed with the body 101 adjacently to the handle 106 and a foldable solar panel 108 is fabricated over outer peripheral region of the body 101.

[0027] The system disclosed herein includes a body 101, which serves as a main structure of the device and is installed with a vessel 109 to allows a user to prepare different types of beverages within it by storing and dispensing various ingredients as per preference. The body mentioned herein is in a shape of a cup to accommodate different types of beverages without causing any slippage movement. Furthermore, the user places the body 101 over a surface by accessing at least one handle 106, which is projected outwards to hold the body 101 manually and place it over the surface. To ensure stability of the body 101 over the surface, there is a pair of suction cups 105, which ensures adherence of the body 101 over the surface. The suction cups 105 are used to create a vacuum seal between the surface and the body 101. When the suction cups 105 are pressed against the surface, the initial contact creates a seal between the cups and the surface, this seals off the area within the suction cup. The suction cups 105 are designed to maintain a relatively airtight seal.

[0028] First and foremost, the user need to activate the system to initiate operation of preparing beverages within the vessel 109 by pressing a push button installed on the body 101. The push button typically consists of a button cap which is the visible rounded part of the button that the user presses. When the user pushes the push button, it pushes down a plunger, which is a small rod or a cylinder. Inside the push button, there are electrical contacts made of electrical materials like metal.

[0029] When the user presses the push button, it completes the electrical circuit, allowing current to flow and triggering an inbuilt microcontroller’s operation, which is operatively installed with the system. The microcontroller functions as the central processing unit of a device, executing programmed instructions to control its operations, manage inputs and outputs, and coordinate various components for seamless functionality.

[0030] A motorized iris lid 102 is mounted over atop of the vessel 109 for providing insulated covering to the beverage. Secondarily, the user need to get authenticated before the user, through a biometric scanner 103, which is fabricated with the vessel 109 to initiate operation of preparing beverages.

[0031] In preferred embodiment of the present invention, the biometric scanner 103 mentioned herein is typically a fingerprint sensor to authenticate the user before user. The fingerprint sensor is embedded within the vessel 109, likely on an accessible surface such as the body 101. When the user places their finger on the fingerprint, it activates automatically. The sensor uses optical sensors use light to create a 2D image of the ridges and valleys. The captured fingerprint is processed and compared to a stored template within the microcontroller. If authentication fails, the microcontroller halt the activation of the lid. However, the fingerprint matches an authorized user, the microcontroller grants access (e.g., unlocking the lid).

[0032] In an alternate embodiment of the present invention, the biometric scanner 103 also capable of authenticating user by using Facial Recognition Scanner. The scanner is in sync with an imaging unit 104, which is integrated within the vessel 109, positioned to capture the user's face when they approach. It continuously scans for facial features and maps key points such as eye position, nose, mouth, and overall face structure. The captured facial image is converted into a unique numerical representation based on facial landmarks. The microcontroller compares this representation with stored profiles in the microcontroller.

[0033] If an unknown face or unauthorized entity (such as an insect or pets, flies and other organisms) is detected, the microcontroller triggers the lid 102 to close, preventing contamination, thereby ensuring hygiene and personalized access control.

[0034] However, an authorized user is recognized, the lid 102 opens automatically for beverage access. The motorized iris lid 102 is typically composed of a series of thin, overlapping blades in a circular pattern. The microcontroller sends signals to the motor of the motorized iris lid 102 to get open. The motor then rotates or moves the iris blades to open the iris lid 102 to the desired position.

[0035] A user-interface is installed within a computing unit of the user (e.g. smartphone, laptop and tablet) to give input commands about a preferred beverage, which includes but not limited to coffee, tea and juice. The computing unit wirelessly linked with the microcontroller through a communication module, which includes, but not limited to Wi-Fi (Wireless Fidelity) module, Bluetooth module, GSM (Global System for Mobile Communication) module.

[0036] Further, the user interface (not shown) displays a structured set of questionnaires to the user. These questions are designed to gather essential information regarding the user’s beverage preferences, such as desired ingredients, temperature range, and quantity measurements. The questionnaire format ensures that the microcontroller collects comprehensive data before initiating the beverage preparation process, leading to a more personalized and satisfactory user experience.

[0037] Once the user submits their responses, the microcontroller processes this data by referencing a pre-defined database. The database contains a wide range of beverage preparation parameters, including optimal ingredient combinations, heating or cooling requirements, and portion control guidelines. The microcontroller determines the most suitable beverage configuration by comparing the user’s inputs with stored data and executes the necessary actions accordingly, thereby allowing for precise customization while maintaining consistency in beverage quality.

[0038] For instance, a user wants to prepare a customized drink, the interface present questionaries’ like;
• Type of drink (e.g., coffee, tea, juice, flavored water)
• Temperature (e.g., hot, cold, or at room temperature)
• Strong or diluted (e.g., light, medium, strong)
• Any extra ingredients (e.g., milk, sugar, lemon, honey)
• Preferred quantity (e.g., small, medium, large)

[0039] Additionally, the vessel 109 having a top portion, which is fabricated with at least three sealed sections. The sections are classifying as a first, second and third section 201, 202, 203. Each section is constructed with a container 204 within it and as the lid 102 gets open, the user is required to store one or more products within the container 204. Each container 204 serves as a dedicated storage for ingredients, ensuring proper segregation and preservation. The placement of these containers 204 within distinct sections allows for a structured approach to ingredient handling, preventing cross-contamination and maintaining the integrity of each stored product. These sections are designated for different types of ingredients, such as powders, liquids, or fresh produce, depending on the beverage being prepared.

[0040] Each container 204 is fabricated with a motorized valve 205, that is actuated by the microcontroller for dispensing the stored products in a controlled manner as per the preferred beverage. This valve 205 is designed to regulate the flow of ingredients based on user preferences. The motorized functionality ensures precision in dispensing, allowing for accurate measurement of each ingredient required for the beverage, thereby reducing the risk of spills, overuse, or inconsistent ingredient ratios.

[0041] The motorized valve 205 operates in synchronization with the microcontroller, which processes user inputs and determines the appropriate dispensing action. When the user selects a desired beverage configuration through the interface, the microcontroller activates the relevant motorized valve 205, allowing the ingredient to be released into the container 204 and this automated process enhances user convenience by eliminating the need for manual pouring or mixing, making the microcontroller highly efficient and user-friendly.

[0042] Simultaneously, the microcontroller actuates a temperature sensor installed with the first and second section 201, 202 to fetch real-time temperature of the beverage. The core component of the temperature sensor is the sensing element which may include but is not limited to thermistors, thermocouples, or resistance detectors. The sensing element detects temperature changes on the sections by altering electrical properties. As the temperature increases and decreases, the resistance of the sensing element changes accordingly. The microcontroller continuously monitors the data from the temperature sensor and compares the monitored temperature with a threshold temperature.

[0043] If the detected temperature exceeds or recedes the threshold temperature, the microcontroller actuates a Peltier unit 206 arranged in between the first and second section 201, 202 in a such manner that the first section 201 faces a hot side of the Peltier unit 206 and the second section 202 faces a cold side of the Peltier unit 206 to heat or cool the products for utilizing hot or cold beverages. The Peltier unit 206 is a thermoelectric cooler that uses the Peltier effect to transfer heat from one side of the unit to the other when an electrical current is passed. The Peltier unit 206 consists of two semiconductor materials connected in a sandwich-like fashion.

[0044] These materials are typically made of bismuth telluride and one side of the Peltier unit 206 is called the hot side and the other is the cold side. When a direct current is applied to the Peltier unit 206, electrodes within the semiconductor material start moving from one side to the other. The Peltier effect occurs as a result of electron movement. When electrons flow from the cold side to the hot side, they carry heat with them. This leads to one side of the Peltier unit 206 becoming colder, and the other side becoming hooter. This effect allows the Peltier unit 206 to effectively transfer heat from one side to the other, creating a temperature gradient.

[0045] In case the preferred beverage corresponding to juice, the microcontroller actuates a pneumatic pusher 207, which integrated inside the third section 203 to push the products with the help of a C-shape end effector 208 to extract juice from the product. The pusher 207 as mentioned herein are powered by a pneumatic unit that utilizes compressed air to extend and retract the pusher 207. The process begins with an air compressor which compresses atmospheric air to a higher pressure.

[0046] The air cylinder of the pneumatic unit contains a piston that moves back and forth within the cylinder. The cylinder is connected to one end of the pusher 207. The piston is attached to the pusher 207 and its movement is controlled by the flow of compressed air. To extend the pusher 207 the piston activates the air valve to allow compressed air to flow into the chamber behind the piston. As the pressure increases in the chamber, the piston pushes the pusher 207 to the desired length for push the products via the C-shape end effector 208, for extraction of juice from the product.

[0047] For example, if the user selects “hot black coffee with medium strength and no sugar,” the microcontroller activates the motorized valve 205 to dispense the correct amount of coffee powder, then controls the heating element to maintain the required temperature, to ensure proper water-to-coffee ratio to match the medium-strength preference and dispenses the final prepared beverage into the vessel 109.

[0048] A strainer 209 is strategically positioned at the bottom of each section to act as a filtration barrier. When ingredients are mixed, processed, or extracted within the section, the strainer 209 ensures that only liquid components pass through while retaining unwanted solid residues such as tea leaves, coffee grounds, fruit pulp, or undissolved particles. Upon completion of ingredient, heating, cooling, or extraction, the microcontroller sends an activation signal to an electronic nozzle 210, installed with the strainer 209, prompting to open.

[0049] The microcontroller (not shown) also monitors the dispensing rate, ensuring that the nozzle 210 releases the liquid in a controlled manner, preventing overflow. Once the required amount of beverage has been dispensed into the vessel 109, the microcontroller sends a closing command to the nozzle 210, sealing it shut until the next operation.

[0050] A circular sliding track (not shown) is arranged along the inner peripheral region of the vessel 109, designed to facilitate automated stirring of the beverage. This track serves as a guiding path for a motorized slider 211, which holds a spatula 212 as an end effector to ensure uniform mixing of ingredients to enhance the consistency and taste of the beverage (e.g., coffee, hot chocolate, protein shakes) by properly blending, ensuring homogeneity in temperature, flavour, and texture.

[0051] To enhance the drinking experience, the invention incorporates a micromesh 213 at the tip of the vessel 109, which comes in direct contact with the user's mouth while consuming the beverage. This ultra-fine filtering solution ensures that any remaining small solid particles, undissolved residues, or impurities do not pass through, providing a smooth and refined drinking experience.

[0052] The handle 106 is crafted with a hollow space, allowing one or more batteries to be neatly stacked within it for powering the system. This ergonomic design ensures that the power source is seamlessly integrated into the system without compromising the structural integrity or portability of the vessel 109. The battery 107 functions as the primary energy, supplying power to various components such as the motorized valves 205, Peltier unit 206, pneumatic pusher 207, microcontroller (not shown), and user interface (not shown).

[0053] To enhance the sustainability and energy efficiency of the system, a foldable solar panel 108 is embedded on the outer peripheral surface of the body 101, positioned to capture maximum sunlight exposure. The solar panel 108 is connected to the battery 107 system via an electrical circuit, ensuring efficient energy transfer. Since solar energy is generated in the form of direct current (DC), a conversion circuit is used to ensure compatibility with the system’s voltage and power requirements.

[0054] Additionally, the system includes a water quality unit, which is installed into the ceramic wall to determined quality of the beverage. The quality unit includes herein a pH sensor, turbidity sensor dissolved oxygen sensor and heavy metal sensor. The pH sensor determines the acidity or alkalinity of the beverage. The pH sensor continuously measures the hydrogen ion concentration, ensuring that the drink's pH level falls within a safe and desirable range. For beverages such as tea, coffee, fruit juices, or herbal infusions, maintaining the correct pH is crucial for taste and health benefits. The sensor transmits real-time data to the microcontroller, which then compares it with predefined standards. If the pH deviates significantly indicating excessive acidity or alkalinity the microcontroller alerts the user over the computing unit and suggest necessary adjustments, such as dilution or ingredient modification.

[0055] In addition to pH monitoring, the system features a turbidity sensor, which measures the clarity and transparency of the beverage. This sensor operates by emitting a light beam into the liquid and detecting how much light is scattered by suspended particles. If the beverage appears too cloudy due to excessive pulp, undissolved solids, or potential contaminants, the turbidity sensor sends a signal to the microcontroller. Depending on the severity of turbidity, the microcontroller either recommend additional filtration through its micromesh 213 filter or notify the user about the presence of unfiltered particles. This function is particularly beneficial for beverages such as fruit juices, tea infusions, or protein shakes, where clarity affects both taste and texture.

[0056] The dissolved oxygen sensor measures the oxygen content in the beverage. The presence of dissolved oxygen is an important indicator of freshness and aeration, particularly in natural and organic drinks. The sensor functions using electrochemical or optical detection methods, continuously assessing the oxygen levels in the beverage. Higher dissolved oxygen levels generally indicate a freshly prepared drink, while lower levels signal staleness, oxidation, or bacterial activity. The microcontroller evaluates this data and, if necessary, prompts the user to consume the beverage promptly or suggests aeration techniques to restore freshness.

[0057] The heavy metal sensor detects the presence of toxic contaminants such as lead (Pb), arsenic (As), mercury (Hg), and cadmium (Cd). The metal sensor operates using electrochemical detection or spectroscopic analysis, analyzing trace amounts of metals that could pose serious health risks. When a beverage is prepared using natural ingredients, herbal extracts, or unfiltered water, there is always a risk of exposure to harmful substances. If the microcontroller detects elevated levels of heavy metals, the microcontroller immediately triggers an alert over the computing unit for preventing the user from consuming a potentially dangerous beverage.

ADVANTAGES

• Ensures Smooth and Filtered Beverages – The strainer 209 prevents unwanted residues from entering the final drink.
• Precision in Dispensing – The electronic nozzle 210 releases the beverage in controlled quantities, avoiding spills.
• Automated and Hands-Free Operation – The microcontroller regulates the entire process, reducing manual intervention.
• Prevents Leakage and Wastage – The nozzle 210 remains sealed when not in use, ensuring efficient ingredient utilization.
• Enhances Hygiene and Cleanliness – A controlled dispensing solution minimizes contamination risks.

[0058] The present invention works best in the following manner, where the operation of system begins when the user interacts with the user interface, which allows the user to input preferences for their desired beverage, including parameters such as temperature, ingredients, and quantity. To enhance user experience, the interface presents the set of questionnaires, which the microcontroller(not shown) evaluates against the pre-defined database to identify the user’s preferences. Once the user has selected their preferences, the microcontroller regulates the motorized valve 205 of each container 204, which is integrated within the sealed sections of the vessel 109. These containers 204 store different products and are responsible for dispensing the required ingredients into the main vessel 109. The motorized valve 205 precisely releases the appropriate quantity of the selected product, ensuring accuracy in beverage composition. If the selected beverage requires the temperature adjustment, the Peltier unit 206 is activated. This unit is strategically placed between the first and second sections 201, 202, with its hot side facing the first section 201 and its cold side facing the second section 202. Depending on the user’s preference, the Peltier unit 206 either heats or cools the ingredients before they are mixed into the final beverage. For beverages that require freshly extracted juice, the pneumatic pusher 207 is activated within the third section 203. This pusher 207 is designed with the C-shaped end effector 208 that applies force to the stored product, effectively extracting juice. Once the extraction is completed, the microcontroller ensures that all necessary ingredients are combined within the main vessel 109. When the microcontroller determines that the ingredients are properly prepared, it actuates the corresponding nozzle 210, allowing the liquid to flow into the main vessel 109 for final processing. To ensure even consistency, the motorized slider 211 moves along the circular sliding track, which is fabricated along the inner peripheral region of the vessel 109. Attached to this slider 211 is the spatula 212 end effector, which stirs the beverage to ensure proper mixing of all components. This feature is particularly useful for blending powdered ingredients, syrups, or thick liquids into the homogenous mixture. Once the beverage is fully prepared, the user can consume it directly from the tip of the vessel 109, where the micromesh 213 is integrated. This micromesh 213 acts as the micro-level filter, ensuring that no unwanted particles, such as pulp or residue, pass through while drinking. For enhanced usability and security, the motorized iris lid 102 installed over the top portion of the vessel 109. This lid 102 is operatively coupled to the microcontroller (not shown) and provides insulated covering to maintain the beverage's temperature. Additionally, the biometric scanner 103 is embedded into the vessel 109, ensuring that only authorized users can unlock and access the beverage. If enabled, the imaging unit 104 detects surrounding entities such as insects, pets, or flies, other organisms and automatically closes the iris lid 102 to protect the beverage from contamination. To provide power for all these operations, the handle 106 of the body 101 is designed with the hollow space to store one or more batteries. Additionally, the foldable solar panel 108 is fabricated on the outer peripheral region of the cup, which is electrically connected to the battery 107 through conversion and amplification means to harness solar energy as the alternative power source, making it highly energy-efficient and portable. The water quality unit continuously monitor beverage quality. This unit includes multiple sensors such as the pH sensor, turbidity sensor, dissolved oxygen sensor, and heavy metal sensor. These sensors work together to analyze acidity, clarity, oxygen levels, and potential contaminants in the beverage. The microcontroller (not shown) processes this data and provides real-time feedback to the user via the interface, ensuring that the beverage is safe and meets the desired quality standards.

[0059] Although the field of the invention has been described herein with limited reference to specific embodiments, this description is not meant to be construed in a limiting sense. Various modifications of the disclosed embodiments, as well as alternate embodiments of the invention, will become apparent to persons skilled in the art upon reference to the description of the invention. , Claims:1) A multi-mode beverage storage system, comprising:
i) a body 101, embodied with a vessel 109 for accommodating a beverage, said vessel 109 having a top portion fabricated with at least three sealed sections categorized as a first, second and third section 201, 202, 203;
ii) a container 204 integrated within each of said sections, to store one or more products, said container 204 fabricated with a motorized valve 205 to dispense said products;
iii) a Peltier unit 206 fabricated in between said first and second section 201, 202, in a manner that a hot side of said Peltier unit 206 faces said first section 201 and a cold side of said Peltier unit 206 faces said second section 202 to heat / cool said products forobtaining a hot / cold beverage;
iv) a pneumatic pusher 207 with a C-shape end effector 208, integrated within said third section 203, to push said products, for extraction of juice from said product;
v) a microcontroller operatively coupled with said Peltier unit 206, pneumatic pusher 207 and motorized valve 205;
vi) a user interface wirelessly interlinked with said microcontroller, to provide input commands regarding a preferred beverage, wherein said microcontroller accordingly regulates corresponding motorized valve 205, Peltier unit 206 and pneumatic pusher 207 to obtain the preferred beverage;
vii) a strainer 209, integrated at the bottom of each section, with an electronic nozzle 210, wherein the microcontroller actuates corresponding nozzle 210 to release the beverage within the vessel 109 for consumption;
viii) a circular sliding track fabricated over inner peripheral region of the vessel 109, said track is integrated with a motorized slider 211 having a spatula 212 as an end effector, for stirring said beverage; and
ix) a micromesh 213 integrated with a tip of said vessel 109, whereinthe tip comes in contact with user’s mouth while consuming said beverage to carry out micro level filteration of beverage.

2) The system as claimed in claim 1, wherein a motorized iris lid 102 is installed over top portion of said vessel 109, which is operatively coupled to said microcontroller for providing insulated covering to said beverage.

3) The system as claimed in claim 2, wherein said vessel 109 is fabricated with a biometric scanner 103, operatively linked with said microcontroller to actuate said iris lid 102 on successful verification of said user.

4) The system as claimed in claim 2, wherein said vessel 109 is integrated with an imaging unit 104 that records and processes surrounding of said vessel 109, and relays corresponding signal to said microcontroller for closing said iris lid 102 on detection one or more entities near said vessel 109.

5) The system as claimed in claim 4, wherein said entities include but not limited to insects, pets and flies and other organsisms.

6) The system as claimed in claim 1, wherein a pair of suction cups 105 are integrated at outer surface of a bottom portion of the vessel 109 to secure the body 101 with a surface.

7) The system as claimed in claim 1, wherein said body 101 further comprises at least one handle 106 which is projected outwards.

8) The system as claimed in claim 7, wherein said handle 106, is crafted with a hollow space for stacking one or more battery 107, as a power source.

9) The system as claimed in claim 1, wherein said user interface provides a set of questionaries to user, responses to which are evaluated by said microcontroller based on a pre-defined database to identify one or more parameters including but not limited to preferred temperature range and preferred products / ingredients along with their quantity.

10) The system as claimed in claim 1, wherein a foldable solar panel 108 is fabricated over outer peripheral region of said body 101, in electrical connection with said battery 107 via one or more conversion and amplification means.