Description:FIELD OF THE INVENTION

[0001] The present invention relates to a personalized detox water preparation and wellness monitoring device that is capable of preparing a detox water from different herbs on the basis of the user requirements for strengthens user’s immunity and supports overall health improvement by ensuring the optimal hydration and user wellness.

BACKGROUND OF THE INVENTION

[0002] Detox water is a refreshing drink made by infusing water with natural herbs and fruits. People use the detox water to help cleanse their bodies by flushing out toxins and supporting overall health. Drinking detox water boosts the energy, improve digestion, and promote clearer skin. It’s a simple way to stay hydrated while benefiting from the natural healing properties of herbs. Many enjoy detox water as part of a healthy lifestyle to feel more refreshed and balanced every day. Its gentle, natural ingredients make it a popular choice for wellness and vitality.

[0003] Traditionally, detox water is made by simply soaking herbs, fruits, or vegetables in a jar or bottle of water and letting it sit for a few hours or overnight. This allows the water to absorb the flavors and some nutrients from the ingredients. However, this method often lacks precision in controlling how much of each herb is used, and the infusion are weak or inconsistent. It also takes a long time to prepare, and causes the inefficient blend, leading to less effective detox benefits. Additionally, there’s no way to customize the mix based on individual health needs, making it less personalized and sometimes less effective.

[0004] WO2019224837A1 discloses an effective natural detox concentrate and formulation thereof in a form of drinking water and a method for preparing the same. The said formulation comprises of an aqueous extract from a group of herbs selected from Terminalia chebula, Terminalia bellirica, Ocimum sanctum/ Ocimum tenuiflorum/Ocimum basilicum, Aegle marmelos, Citrus limon, and Aloe vera in a combination of two or more, wherein said formulation is maintained at alkaline pH by optimizing the water formulation and wherein said formulation is devoid of any preservative.

[0005] CN102499378B discloses that detoxifying and nourishing drink is prepared from the following raw materials in parts by weight: 3-10 parts of cactus extract containing more than 35-50% of cactus polysaccharide, 1-3 parts of aloe finemeal with barbaloin content of being 6-20%, 5-20 parts of vitamin C, 100-600 parts of nano soybean meal with the particle size distribution of being within the range of 70-800nm and 2.1-3.1 million parts of drinking water. The cactus extract is dissolved into the drinking water to obtain solution A; the aloe finemeal is dissolved into the drinking water to obtain solution B; the vitamin C is dissolved into the drinking water at the temperature of 80 DEG C to obtain solution C; the nano soybean meal is dissolved into the drinking water, the solution A, the solution B and the solution C are sequentially added, mixing and stirring are carried out for 0.5-12 hours, the mixture is heated to the temperature of 80 DEG C, insulating is carried out for 1-5 minutes and then sterilizing is carried out, the drinking water is added and mixing to be uniform is carried out, and sterile filling is carried out after microwave sterilization is carried out. In the detoxifying and nourishing drink provided by the invention, multiple active ingredients in the cactus extract and the aloe extract and plenty of drinking water are combined, better diet therapy effect can be obtained, and the active ingredients are absorbed onto the nano soybean meal, thus stability is greatly improved and energy is greatly saved.

[0006] Conventionally, many devices are disclosed in prior art that provides a solution to prepare a detox formulation, however existing devices often often relies on manual method to make the formulation which leads to inconvenient operation and fails to make the detox formulation with different herbs as according to the user fatigue and activities. Additionally, the existing devices are unable to maintain the temperature of the water as according to the user specification and limited to boost the energy level and hydration level.

[0007] In order to overcome the aforementioned drawbacks, there exists a need in the art to develop a device that requires to be capable of preparing a detox water without manual help and adjust the formulation as according to the user specification while effectively detecting the user fatigue an activity. Additionally, the developed device should be able to detect the vital health parameters and provide hydration and resting alerts in order to ensure user’s better health and immunity.

OBJECTS OF THE INVENTION

[0008] An object of the present invention is to develop a device that is capable of preparing a detox water from herbs based on the user specification without manual help, thereby enhancing user wellness to individual health needs, promoting better immunity and overall vitality.

[0009] Another object of the present invention is to develop a device that continuously monitors the user’s physical activity and assesses signs of fatigue, stress, or discomfort in order to adjust the composition of the detox solution for supporting the user’s changing physiological needs with better well-being.

[0010] Another object of the present invention is to develop a device that continuously detects the vital health parameter to track and analyze the user’s physiological condition and provides real time alerts to user for timely hydration and rest for preventing dehydration and discomfort.

[0011] Yet another object of the present invention is to develop a device that monitors the presence of key ions in the user’s body and provides personalized, location-based herbal which helps in optimizing the user’s hydration and detoxification by recommending most effective herbs available nearby the user.

[0012] The foregoing and other objects, features, and advantages of the present invention will become readily apparent upon further review of the following detailed description of the preferred embodiment as illustrated in the accompanying drawings.

SUMMARY OF THE INVENTION

[0013] The present invention relates to a personalized detox water preparation and wellness monitoring device that is designed to continuously monitor the user infer fatigue and prepare the customized water herbs-based detox formulation for providing the energy during heavy physical activities and hydrate the user’s body which enhances the overall productivity of the user.

[0014] According to an aspect of the present invention, a personalized detox water preparation and wellness monitoring device comprises a body for storing water and coupled with a detachable infuser accessed by a user on opening of a lid installed with top portion of the body, multiple perforated chambers are arranged with the detachable infuser for storage of different herbs, a biometric authentication module comprising a fingerprint sensor and an artificial intelligence-based imaging unit is installed on the body for biometric authentication of a user, a microcontroller is linked with the biometric authentication module for fetching the user’s profile post successful authentication including user’s preferred formulation for preparing detox water and optimal temperature of water, a crushing means is installed within each of the chambers to crush the herbs stored in chambers to allows release of herb extract from pores of the chamber to the body and includes a pair of plates installed within the chamber via a pair of slider-crack arrangements that provides linear to-and-fro motion to the plates for crushing the herbs, a vertical sipping conduit is extending to the body for lifting a sipping tip out from a cavity carved in the lid, the sipping tip is connected via a flexible universal joint to the sipping to allowing user to drink the detox water from the sipping tip, a plurality of vital parameter monitoring sensors installed on the body and includes a heart rate sensor (PPG), blood oxygen sensor (SpO2), and a multi-axis accelerometer to track and analyze the user’s physiological condition in real-time and provide personalized activity, hydration, and rest reminders.

[0015] The device further comprises a saliva-based electrolyte analysis module which is integrated into the sipping tip and includes a microfluidic biosensor array and electrochemical sensor for detecting key ions such as sodium, potassium, and chloride to analyze hydration status and dynamically adjust the detox water formulation, a temperature regulation module including a Peltier unit and a temperature sensor is integrated with the body to adjust and maintain water temperature based on fetched user-profile of user input, a sensing module including a plurality of thermal sensors and electrodermal activity sensors is integrated with the body for detecting body temperature and electrodermal activity and based on which the microcontroller estimates fluid loss from user’s body for regulating the formulation of the detox water and providing timely alerts to the user regarding detox water consumption, a plurality of vibrating units is installed on the body to provide hydration alerts to the user upon detection of infer fatigue, stress, or discomfort detected by the imaging unit using facial recognition and emotion detection and adjusts water formulation, a GPS module and an IoT communication module are provided to track the user’s real-time location, transmit health data and alerts to emergency contacts upon detecting critical physiological conditions and provide location-based herbal guidance by notifying availability of beneficial medicinal herbs near the user, a holographic display unit for guiding the user in identifying and selecting specific herbs during outdoor activities, based on user’s real-time location and input commands, the GPS module and accelerometer estimate distance, terrain difficulty and elevation in order to dynamically adjust formulation of detox water and provide hydration and rest reminders based on feedback received from the plurality of vital parameter monitoring sensors.

[0016] While the invention has been described and shown with particular reference to the preferred embodiment, it will be apparent that variations might be possible that would fall within the scope of the present invention.

BRIEF DESCRIPTION OF THE DRAWINGS

[0017] These and other features, aspects, and advantages of the present invention will become better understood with regard to the following description, appended claims, and accompanying drawings where:
Figure 1 illustrates an isometric view of a personalized detox water preparation and wellness monitoring device; and
Figure 1 illustrates an inner view of a detachable infuser associated with the device.

DETAILED DESCRIPTION OF THE INVENTION

[0018] The following description includes the preferred best mode of one embodiment of the present invention. It will be clear from this description of the invention that the invention is not limited to these illustrated embodiments but that the invention also includes a variety of modifications and embodiments thereto. Therefore, the present description should be seen as illustrative and not limiting. While the invention is susceptible to various modifications and alternative constructions, it should be understood, that there is no intention to limit the invention to the specific form disclosed, but, on the contrary, the invention is to cover all modifications, alternative constructions, and equivalents falling within the spirit and scope of the invention as defined in the claims.

[0019] In any embodiment described herein, the open-ended terms "comprising," "comprises,” and the like (which are synonymous with "including," "having” and "characterized by") may be replaced by the respective partially closed phrases "consisting essentially of," consists essentially of," and the like or the respective closed phrases "consisting of," "consists of, the like.

[0020] As used herein, the singular forms “a,” “an,” and “the” designate both the singular and the plural, unless expressly stated to designate the singular only.

[0021] The present invention relates to a personalized detox water preparation and wellness monitoring device that helps in preparing the detox water based on user specification and ensure the better health of the user by continuously monitoring the vital health parameter in order to enhance the physiological activity and wellbeing.

[0022] Referring to Figure 1 and Figure 2, an isometric view of a personalized detox water preparation and wellness monitoring device and an inner view of a detachable infuser associated with the device are illustrated, respectively, comprising a body 101 having a lid 102 on top portion, a detachable infuser 103 is arranged with a lid 102 installed with the body 101 and comprises multiple perforated chambers 201, a biometric authentication module 104 is installed on the body 101 and comprises a fingerprint sensor 104a and an artificial intelligence-based imaging unit 104b, a crushing means 202 is installed within each of the chambers 201 and includes a pair of plates 202a installed within the chamber 201 via a pair of slider-crack arrangements 202b, a vertical sipping conduit 105 is arranged in a cavity 106 carved in the lid 102 and comprises a sipping tip 107 integrated with a flexible universal joint 108, a plurality of vital parameter monitoring sensors 109 is installed on the body 101 including a heart rate sensor (PPG) 109a, blood oxygen sensor (SpO2) 109b and a multi-axis accelerometer 109c, a holographic display unit 110 is installed with the body 101, a plurality of vibrating units 111 is installed on the body 101.

[0023] The device further comprises a body 101 which stores water. The body 101 is constructed from high-grade, BPA-free stainless steel combined with food-grade silicone seals to ensure safety and durability. The material is corrosion-resistant, preventing any leaching of harmful substances and ensuring the purity of water and herbal extracts. Additionally, robust construction of the body 101 enhances the longevity.

[0024] A detachable infuser 103 is arranged with the body 101 that is easily accessible by the user by a lid 102 which is installed with top portion of the body 101. This infuser 103 contains multiple perforated chambers 201. Each chamber 201 is designed to hold different types of herbs separately, allowing for customized combinations in the detox water. This flexibility enhances user experience by supporting personalized detox water preparation tailored to individual health needs.

[0025] A microcontroller is integrated within the body 101. The microcontroller, used herein, is preferably an Arduino microcontroller. The Arduino microcontroller used herein controls the overall functionality of the linked components. The microcontroller is integrated with multiple machine learning protocols and models, allowing it to perform complex data analysis.

[0026] A biometric authentication module 104 is installed on the body 101 and includes a fingerprint sensor 104a and an artificial intelligence-based imaging unit 104b for biometric authentication of a user. As the user grips the body 101 of the body 101, the user’s finger naturally touches the fingerprint sensor 104a. The fingerprint sensor 104a, typically capacitive, detects the unique pattern of ridges and valleys on the fingertip by measuring electrical differences across surface of the fingerprint sensor 104a. These signals are processed and converted into a digital fingerprint image by an internal signal processor and ADC (analog-to-digital converter). This digital data is then sent to the microcontroller.

[0027] The imaging unit 104b here comprising a high-resolution camera. As the user touches the fingerprint sensor 104a, the microcontroller confirms the presence of the user and sends signal to activate the imaging unit 104b. The camera captures real-time facial images of the user. These images are then fed to a processor which processes these images using AI protocols trained in facial recognition, which extracts key facial landmarks including eye position, nose, mouth, and jawline and analyse with convolutional neural networks (CNNs). The processor compares these facial features with stored user profiles in linked database to authenticate the user and fed this data to the microcontroller. the microcontroller compares both the visual and the fingerprint sensor 104a data in order to confirm the user.

[0028] The microcontroller is functionally linked with the biometric authentication module 104 for fetching the user’s profile post successful authentication and includes user’s preferred formulation for preparing detox water and optimal temperature of water. Once the user is authenticated, the microcontroller initiates the retrieval of the user's personalized profile from a connected secure cloud database via an IoT communication module. This profile contains key data such as the preferred detox water formulation, including which herbs to use, their proportions, and infusion timing, and the optimal water temperature suited to the user's physiological needs or preferences. The microcontroller decodes this profile, ensuring a precise and adaptive hydration experience.

[0029] A crushing means 202 is installed within each of the chambers 201 where the chambers 201 stored with required herbs for preparing the formulation of herbs by crushing the herbs and allows release of herb extract from pores of the chamber 201 to the body 101. A pair of plates 202a is installed within the chambers 201 via a pair of slider-crack arrangements 202b that provides linear to-and-fro motion to the plates 202a for crushing the herbs. After maintaining water temperature, the microcontroller processes the user profile and decodes the user specified herbs. After successfully retrieves the user’s profile and identifies the preferred formulation, the microcontroller determines which specific herb chambers 201 need to be activated based on the required herbs for the detox water. The microcontroller then sends signals to actuate the slider-crack arrangements 202b installed within the selected chambers 201. The slider-crack arrangements 202b convert rotational motion from a motor into linear to-and-fro movement.

[0030] The slider-crack arrangements 202b are connected to small DC motor in each chamber 201. Upon actuation, the motor rotates a shaft which is connected to a rod coupled to each plate 202a. As the shaft rotates, the rod pushes and pulls the plate 202a back and forth in a straight line, creating a linear to-and-fro motion. With this movement, the plates 202a move toward each other, mechanically crushing the herbs placed between them. This action ruptures the cell structure of the herbs, allowing essential oils and plant extracts to be released. The plant extract then seeps out and diffuses into the surrounding water in the body 101 through the pores of the chamber, maintaining both the potency and flavor profile of the detox water formulation.

[0031] The slider-crack arrangements 202b mentioned herein above are actuated by linear actuators, driven by an electric motor, directly converts rotary motion into precise linear movement. Upon actuation, the actuator’s shaft extends to push one of the plates 202a toward the other, crushing the herbs placed between them. The actuator then retracts to allow repositioning or further crushing cycles. This back-and-forth linear motion mechanically ruptures the cell structure of the herbs, releasing essential oils and plant extracts, which then diffuse through the pores of the perforated chamber 201 into the surrounding water.

[0032] A temperature regulation module is integrated with the body 101 and includes a Peltier unit and a temperature sensor to adjust and maintain water temperature based on user-profile of user input. Upon fetching of the user profile and extracting herbs extract, the microcontroller sends a signal to activate the temperature regulation sensor. The temperature sensor detects the current temperature of the stored water using a Negative Temperature Coefficient (NTC) thermistor. The thermistor, composed of temperature-sensitive ceramic material. The thermistor is integrated into a voltage divider circuit where this resistance change causes a proportional change in output voltage. As water surrounds the thermistor, the thermal energy affects the mobility of charge carriers within the ceramic material, thereby altering its resistance. This analog voltage, which reflects the resistance and hence the temperature, is continuously monitored and fed into the ADC of the microcontroller. The microcontroller converts this signal into a precise temperature reading and compares against the required temperature as according to the user profile.

[0033] The Peltier unit functions based on the Peltier effect, where heat is absorbed or released when electric current passes through the junction of two different semiconductor materials. Upon comparison of the detected water temperature with the user profile, if a deviation is identified, the microcontroller sends a signal to activate the Peltier unit. To initiate cooling, the microcontroller supplies current in a specific direction, causing one side of the Peltier unit to absorb heat from the water and dissipate it to the opposite side via a heat sink. For heating, the direction of current is reversed, making the water-facing side release heat. The microcontroller continuously monitors temperature readings from the sensor and adjusts the intensity or direction of current to the Peltier unit accordingly, allowing precise regulation and ensures that the water remains at the optimal temperature as according to the user profile.

[0034] A vertical sipping conduit 105 is provided within the body 101 and connected to a sipping tip 107 via a flexible universal joint 108 to allowing user to drink the detox water from the sipping tip 107 where the sipping conduit 105 extends for lifting the sipping tip 107 out from a cavity 106 carved in the lid 102. Upon successful biometric authentication and preparation of the detox water, the microcontroller initiates the extension of the vertical sipping conduit 105, which remains retracted inside the body 101 during idle state to maintain hygiene and compactness.

[0035] The vertical sipping conduit 105 is extended and retracted using a drawer arrangement. The conduit 105 is integrated with drawer segments that slides smoothly along rails fixed within the conduit 105. The rails provide a stable and guided path for the expansion and compression of the conduit 105. A small DC motor is connected to guide rails whose rotational motion is converted into linear motion through a gear arrangement. Upon actuation, the motor rotates on which the segments of conduit 105 moves outward along with the rails, causing the conduit 105 to expand and allows the sipping tip 107 to come out from the cavity 106 and allows the user for drinking the detox formulation.

[0036] Upon extension of the vertical sipping conduit 105, the sipping tip 107 emerges smoothly from the cavity 106 in the lid 102. Simultaneously, the microcontroller sends a signal to activate the flexible universal joint 108. The flexible universal joint 108 consists of two yokes connected by a cross-shaped spider component with bearings that enable free rotation and angular flexibility. The universal joint 108 is connected to a motor which converts electrical signals into precise mechanical motion, driving the universal joint’s two yokes connected by a cross-shaped spider with bearings. As the motor rotates, this causes the joint 108 to move and the sipping tip 107 naturally adjusts its angle to align comfortably with the user’s mouth, providing an ergonomic drinking experience without requiring the user to move or tilt the body 101.

[0037] The imaging unit 104b disclosed herein continuously captures real-time facial images of the user, which are processed by the processor with AI protocols based on convolutional neural networks (CNNs). The processor monitors key facial landmarks like eyes, brows, and mouth to analyze micro-expressions and subtle muscle movement and analyses signs of fatigue and stress, including drooping eyelids, blinking rate, brow furrowing, and pupil dilation. These features are compared to baseline data in the user’s profile to identify discomfort or fatigue. The microcontroller then adjusts the detox water formulation by modifying herbal concentrations to help alleviate detected conditions and also provides hydration reminders to support user wellness.

[0038] A plurality of vital parameter monitoring sensors 109 is integrated with the body 101 including a heart rate sensor (PPG) 109a, blood oxygen sensor (SpO2) 109b, and a multi-axis accelerometer 109c to track and analyze the user’s physiological condition in real-time and provide personalized activity, hydration, and rest reminders. During the drinking the microcontroller sends a signal to activate the vital parameter monitoring sensors 109.

[0039] The heart rate sensor 109a operates using Photoplethysmography (PPG). Upon activation, the heart rate sensor 109a emits low-intensity green light into the user’s skin using an LED, which is in contact with the user. As blood pulses through the capillaries with each heartbeat, the blood pulses absorb and reflects varying amounts of this light. The photodetector positioned near the LED measures the intensity of the reflected light continuously. The heart rate sensor 109a captures these changes in light absorption caused by the blood volume changes in the microvascular tissue. These fluctuations generate a pulsatile waveform corresponding to the cardiac cycle. The microcontroller processes this waveform to calculate the user’s heart rate in beats per minute (BPM).

[0040] Simultaneously, the blood oxygen sensor 109b operates using pulse oximetry, which measures the oxygen saturation level (SpO2) in the user’s blood. The blood oxygen sensor 109b uses two LEDs that emit red and infrared light through the skin, typically on a finger or wrist area in contact with the body 101. Oxygenated and deoxygenated haemoglobin absorb these wavelengths differently. Oxygenated haemoglobin absorbs more infrared light, while deoxygenated haemoglobin absorbs more red light. A photodetector captures the varying intensities of transmitted or reflected light during each pulse. The blood oxygen sensor 109b calculates the ratio of red to infrared light absorption, which correlates directly with the percentage of oxygen saturation in the blood. This data is transmitted to the microcontroller, which analyses the signal to provide real-time SpO2 readings.

[0041] The multi-axis accelerometer 109c detects acceleration forces along multiple axes, typically three (X, Y, and Z), to measure movement and orientation of the body 101. Internally, the multi-axis accelerometer 109c contains microscopic proof masses suspended by tiny springs within a silicon chip. When the body 101 moves or tilts during drinking, inertia causes these proof masses to shift relative to their resting position. This displacement changes the capacitance or resistance in the accelerometer’s circuits, which is converted into electrical signals proportional to the acceleration along each axis. The accelerometer’s internal electronics process these signals and output digital data representing linear acceleration and body 101 orientation. The microcontroller uses this data to analyze user activity patterns, detect movement intensity, and track posture for giving hydration or rest reminders.

[0042] A plurality of vibrating units 111 is installed on the body 101 to provide hydration alerts to the user. The vibrating units 111 consist of small Eccentric Rotating Mass (ERM) motors, each containing an off-center weighted mass attached to a rotating shaft. The microcontroller continuously analyses data from vital parameter sensors and compares this data against preset hydration schedules. When the microcontroller determines a hydration reminder is needed, the microcontroller sends signals to activate the vibrating units 111. Upon actuation, the motors spin their eccentric masses rapidly, generating mechanical vibrations. The vibrations are transmitted through the body 101 and felt by the user as gentle pulses or buzzes. This tactile feedback serves as a non-intrusive, effective prompt to encourage timely water consumption and rest.

[0043] The microcontroller by a GPS (global positioning system) module and accelerometer to estimate distance, terrain difficulty, and elevation in order to dynamically adjust formulation of detox water and provide hydration and rest reminders based on feedback received from the plurality of vital parameter monitoring sensors 109. The microcontroller continuously receives real-time location data from the GPS module, which provides precise latitude, longitude, and altitude coordinates of the user. By analysing successive GPS coordinates over time, the microcontroller calculates the distance travelled.

[0044] Additionally, changes in altitude data enable estimation of terrain elevation and difficulty. Simultaneously, data from the accelerometer, which detects movement intensity, body 101 orientation, and acceleration patterns, is processed to assess the type of physical activity and terrain conditions such as walking, climbing, or running. By combining these inputs, the microcontroller dynamically evaluates the user’s exertion level and environmental challenges. Based on this comprehensive analysis, the microcontroller adjusts the formulation of the detox water by modulating the infusion intensity and combination of herbs to better support hydration, energy replenishment, and recovery specific to the terrain and physical effort.

[0045] A saliva-based electrolyte analysis module is integrated into the sipping tip 107 and includes a microfluidic biosensor array and electrochemical sensor for detecting key ions such as sodium, potassium, and chloride to analyze hydration status and dynamically adjust the detox water formulation. During the user drinking, the microcontroller sends signal to activate the saliva-based electrolyte analysis module.

[0046] When the user drinks, saliva is naturally collected at the sipping tip 107 and directed into microfluidic channels by capillary action. These tiny channels guide the saliva to separate sensing chambers, each equipped with ion-selective membranes tailored to specific ions. The microfluidic biosensor array functions by channelling saliva through microscale fluidic pathways into separate sensing chambers. Each chamber is equipped with ion-selective membranes designed to selectively capture specific ions such as sodium, potassium, and chloride. When the saliva flows through these membranes, the target ions bind or interact with specialized receptors embedded in the membranes, causing detectable physical or chemical changes. These changes are then transduced into electrical or optical signals by integrated sensing elements within the biosensor array. The signals are processed and digitized for analysis by the microcontroller, which quantifies the ion concentrations to assess hydration status in real-time.

[0047] Simultaneously, the electrochemical sensor functions by measuring electrical signals generated through ion interactions at its electrode surface. When saliva reaches the electrochemical sensor, ions such as sodium, potassium, and chloride interact with ion-selective electrodes coated with specialized membranes. These interactions cause a change in the electrode’s electrical potential or current, which the electrochemical sensor converts into an analog electrical signal. This signal is then fed to the microcontroller. The microcontroller receives and processes the data to continuously monitor the user’s hydration status. Based on this real-time analysis, the microcontroller dynamically adjusts the detox water formulation by modifying herb infusion intensity to optimize electrolyte balance and hydration for the user.

[0048] A sensing module is integrated with the body 101 for detecting user’s body temperature and electrodermal activity based on which the microcontroller estimates fluid loss from user’s body for regulating the formulation of the detox water and providing timely alerts to the user regarding detox water consumption. The sensing module includes a plurality of temperature sensors and electrodermal activity sensors. During drinking, the microcontroller sends a signal to activate the sensing module.

[0049] The thermal sensors continuously monitor the user’s skin temperature without requiring direct contact through electrodes. The thermal sensors, primarily non-contact infrared thermopile sensors, operate by detecting the thermal radiation naturally emitted from the skin’s surface. During the emission of thermal radiation, the thermopile absorbs this infrared radiation and generates a voltage signal proportional to the temperature difference between the thermal sensors and the skin. This analog voltage signal is then amplified and sent to the microcontroller, which processes and converts it into an accurate digital temperature reading. The obtained skin temperature data is used to assess the user’s thermal condition, estimate fluid loss, and provide guidance for optimal hydration management.

[0050] Simultaneously, the electrodermal activity (EDA) sensors measure changes in the skin’s electrical conductance, which varies with sweat gland activity controlled by the autonomic nervous arrangement. The electrodermal activity sensors includes two small electrodes positioned on the body’s surface where the user naturally makes contact. A low, constant voltage is applied across these electrodes, and as the user’s skin secretes sweat, the electrical conductance between the electrodes increases due to the higher moisture content. This causes a corresponding change in current, which is measured by the sensor circuitry. The sensor converts these variations into electrical signals that are transmitted to the microcontroller. The microcontroller processes this data to determine fluctuations in skin conductance that correlate with the user’s stress, arousal, or hydration state on which the microcontroller adjusts detox water formulation and provide personalized wellness feedback.

[0051] The GPS (global positioning system) module and the IoT (internet of things) communication module are provided to track the user’s real-time location, transmit health data and alerts to emergency contacts upon detecting critical physiological conditions, and provide location-based herbal guidance by notifying availability of beneficial medicinal herbs near the user. The GPS module continuously receives signals from a constellation of satellites to accurately determine the user’s real-time geographic location through trilateration. By calculating the time taken for satellite signals to reach the module, the GPS module computes precise latitude, longitude, and altitude coordinates. This location data is periodically updated and fed into the microcontroller, which uses it to monitor the user’s movement, track distance travelled.

[0052] The IoT communication module enables wireless transmission of the collected data, including location, vital parameters, and activity status, to connected cloud servers and emergency contacts via cellular, Wi-Fi, or Bluetooth networks. Upon detecting concerning temperature and electrodermal activity by the sensing module, the microcontroller triggers the IoT module to send immediate alerts containing the user’s current location and health status to pre-configured emergency contacts or healthcare providers. Additionally, the microcontroller generates activity and hydration reminders based on location and exertion levels, providing personalized notifications to the user through vibrations, display messages, or audio signals. The IoT module also receives location-based data about nearby medicinal herbs and integrates this information to offer timely herbal guidance, enhancing the user’s wellness experience during outdoor activities.

[0053] A holographic display unit 110 is provided with the body 101 for guiding the user in identifying and selecting specific herbs during outdoor activities, based on user’s real-time location and input commands. To guide the user for identifying and selecting specific herbs, the microcontroller sends a signal to activate the holographic display unit 110. Based on the user’s current geographic location obtained from the GPS module, the microcontroller accesses a cloud-based herbal database via the IoT communication module to retrieve information on locally available medicinal herbs. The holographic display employs LED light sources combined with optical projection arrangements to emit three-dimensional images of the herbs above the body’s surface. These holograms accurately depict key features such as leaf shape, color, and texture, allowing the user to visually compare and identify herbs in the environment. This interactive guidance ensures accurate herb identification and supports personalized wellness decisions in real-time, enhancing the user’s outdoor detox water preparation experience.

[0054] A weight sensor is integrated with each of the chambers 201 for detecting weight of the herbs and notifying the user in case of re-fill is required. The weight sensor here uses a load cell to measure the weight of herbs in the chambers 201. The load cell consists of strain gauges that deform under the weight of the herbs, producing a change in electrical resistance. This change is converted into an electrical signal proportional to the load. The weight sensor continuously sends this signal to the microcontroller, which compares the measured weight against a preset minimum threshold. When the herbs level drops below this threshold, the microcontroller triggers an alert for notifying the user to refill the chambers 201.

[0055] A speaker is integrated with the body for emitting the alerts for the user when the re-filling is required. The speaker here consists of an electromagnetic transducer comprising a diaphragm, voice coil, magnet assembly, and protective casing. As weight of the herbs in the chamber 201 recedes from the threshold, the microcontroller sends a signal to activate the speaker. Upon activation, the alternating current flows through the voice coil, creating a varying magnetic field that interacts with the permanent magnet fixed within the magnet assembly. This interaction causes the voice coil and attached diaphragm to vibrate in correspondence with the audio signal’s frequency and amplitude. The diaphragm’s vibrations generate sound waves that propagate through the air, producing audible alerts such as warnings for low quantity of the herbs in the chamber 201.

[0056] Lastly, a battery is associated with the device to supply power to electrically powered components which are employed herein. The battery is comprised of a pair of electrodes named as a cathode and an anode. The battery uses a chemical reaction of oxidation/reduction to do work on charge and produce a voltage between their anode and cathode and thus produces electrical energy that is used to do work in the device.

[0057] The present invention works best in the following manner, where the body 101 is stored with water. The detachable infuser 103 within the body 101, which is accessed by the user on opening of the lid 102, contains multiple perforated chambers 201 for holding different herbs separately for allowing customized detox formulations. The Biometric authentication module 104 comprising the fingerprint sensor 104a and the artificial intelligence-based imaging unit 104b authenticate the user through their biometric on which the microcontroller securely accesses and fetches the user profile, which includes preferred detox formulations and water temperature. the temperature regulation module including the Peltier unit and the temperature sensor adjusts the water’s temperature as per the user’s profile. Once the ideal temperature is reached, the crushing means 202 which includes the pair slider-crack arrangements 202b moves the air of plates 202a to crush herbs in the relevant chambers 201, and allows infusion through chamber pores. The vertical sipping conduit 105 extends and emerges from the lid 102 to brings the sipping tip 107 out of the lid 102 placed in the cavity 106 where the flexible universal joint 108 tilts the sipping tip 107 towards the user for easy drinking. While drinking, the imaging unit 104b with the facial recognition and the emotion detection analyzes expressions for fatigue or stress and adjust the detox formulation.

[0058] In continuation, the plurality of vital parameter monitoring sensors 109 including the heart rate sensor 109a (PPG), the blood oxygen sensor 109b (SpO2), and the multi-axis accelerometer 109c detects the user’s physiological condition and provides the hydration and rest reminders to the user which are sent via the plurality of vibrating units 111. The GPS module and accelerometer estimate distance, terrain, and elevation to adapt detox formulations. The saliva-based electrolyte analysis module in the sipping tip 107 uses microfluidic biosensor and electrochemical sensor to measure sodium, potassium, and chloride levels, optimizing hydration. The skin temperature and electrodermal activity are also monitored to estimate fluid loss and emotional arousal through the sensing module includes the plurality of thermal sensors and electrodermal activity sensors and helps in detox adjustments. The GPS module and IoT modules track real-time location, transmit health alerts, and offer location-based herbal recommendations. The holographic display unit 110 visually guides users in identifying medicinal herbs nearby using 3D projections, enhancing outdoor wellness and detoxification.

[0059] Although the field of the invention has been described herein with limited reference to specific embodiments, this description is not meant to be construed in a limiting sense. Various modifications of the disclosed embodiments, as well as alternate embodiments of the invention, will become apparent to persons skilled in the art upon reference to the description of the invention. , Claims:1) A personalized detox water preparation and wellness monitoring device, comprising:

i) a body 101 for storing water and configured with a detachable infuser 103 accessed by a user on opening of a lid 102 installed with top portion of the body 101, the infuser 103 housing multiple perforated chambers 201 dedicated for storage of different herbs;
ii) a biometric authentication module 104 comprising a fingerprint sensor 104a and an artificial intelligence-based imaging unit 104b, installed on the body 101 for biometric authentication of a user;
iii) a microcontroller linked with the biometric authentication module 104 for fetching the user’s profile post successful authentication, wherein the profile includes user’s preferred formulation for preparing detox water and optimal temperature of water;
iv) a crushing means 202 installed within each of the chambers 201, wherein based on the formulation of the detox water, the crushing means 202 of chambers 201 stored with required herbs for preparing the formulation is directed by the microcontroller to crush the herbs allowing release of herb extract from pores of the chamber to the body 101;
v) a vertical sipping conduit 105 extending to the body 101, and connected to a sipping tip 107 via a flexible universal joint 108, wherein post authentication of the user, the conduit 105 extends for lifting the sipping tip 107 out from a cavity 106 carved in the lid 102 and the universal joint 108 provides tilt to the sipping to allowing user to drink the detox water from the sipping tip 107;
vi) a plurality of vital parameter monitoring sensors 109 installed on the body 101 including a heart rate sensor (PPG) 109a, blood oxygen sensor (SpO2) 109b, and a multi-axis accelerometer 109c configured to track and analyze the user’s physiological condition in real-time and provide personalized activity, hydration, and rest reminders; and
vii) a saliva-based electrolyte analysis module integrated into the sipping tip 107, including a microfluidic biosensor array and electrochemical sensor for detecting key ions such as sodium, potassium, and chloride, configured to analyze hydration status and dynamically adjust the detox water formulation.

2) The device as claimed in claim 1, wherein the imaging unit 104b continuously monitors the user’s facial expressions using facial recognition and emotion detection to infer fatigue, stress, or discomfort, and adjusts water formulation and provide hydration reminders.

3) The device as claimed in claim 1, wherein the crushing means 202 includes a pair of plates 202a installed within the chamber via a pair of slider-crack arrangements 202b that provides linear to-and-fro motion to the plates 202a for crushing the herbs.

4) The device as claimed in claim 1, further comprising a temperature regulation module including a Peltier unit and a temperature sensor configured to adjust and maintain water temperature based on fetched user-profile of user input.

5) The device as claimed in claim 1, further comprising a GPS module and an IoT communication module configured to track the user’s real-time location, transmit health data and alerts to emergency contacts upon detecting critical physiological conditions, and provide location-based herbal guidance by notifying availability of beneficial medicinal herbs near the user.

6) The device as claimed in claim 1, wherein the microcontroller via GPS module and accelerometer to estimate distance, terrain difficulty, and elevation in order to dynamically adjust formulation of detox water and provide hydration and rest reminders based on feedback received from the plurality of vital parameter monitoring sensors 109.

7) The device as claimed in claim 1, further comprising a sensing module for detecting body 101 thermal and electrodermal activity, based on which the microcontroller estimates fluid loss from user’s body 101 for regulating the formulation of the detox water and providing timely alerts to the user regarding detox water consumption.

8) The device as claimed in claim 1, further comprising a holographic display unit 110 for guiding the user in identifying and selecting specific herbs during outdoor activities, based on user’s real-time location and input commands.

9) The device as claimed in claim 8, wherein the sensing module includes a plurality of thermal sensors and electrodermal activity sensors.

10) The device as claimed in claim 1, wherein a plurality of vibrating units 111 is installed on the body 101 configured to provide hydration alerts to the user.