Description:FIELD OF THE INVENTION

[0001] The present invention relates to a milk quality assessment and price prediction device that is designed to evaluate quality of milk from various animal sources, by monitoring its environmental conditions, and provide real-time feedback and price adjustments based on factors such as milk quality, transportation conditions, and market fluctuations.

BACKGROUND OF THE INVENTION

[0002] In the dairy industry, assessing milk quality and predicting its price have always been important tasks. Conventionally, people relied on basic tools like lactometers and pH meters to check milk quality, which involved testing things like fat content and acidity. These methods, however, were often slow, and results could be influenced by human error. Price prediction was typically based on market trends or past pricing, but this didn't always provide an accurate picture of current or future prices, making it hard for both sellers and buyers to get the best deal. These traditional methods lacked the precision and efficiency needed to keep up with the growing demand for better quality control and smarter pricing strategies. The process of assessing milk quality and predicting price was cumbersome and didn’t take into account various factors that could affect the quality and price of milk in a dynamic market.

[0003] Traditionally, people do the Freezing Point Test, as in this test, milk is frozen and the temperature at which it freezes is measured. The freezing point of high-quality milk is consistent, and any significant change in freezing point indicate adulteration or the presence of excess water. However, the method does not measure other important quality parameters like fat, protein, or bacterial contamination. So, people also use NIR spectroscopy to analyze the milk’s composition. As this measure fat, protein, lactose, and water content by shining infrared light through the milk and analyzing the absorption patterns. But the accuracy is affected by the sample’s temperature, and the calibration process must be updated regularly to ensure the device remains accurate over time.

[0004] CN117805326A discloses about an invention that includes a milk quality detection system and method based on a gene sequence, and belongs to the technical field of food quality detection. The technical principle of the invention is as follows: determining the gene sequence in a milk sample to obtain first gene sequence data; matching the first gene sequence data with second gene sequence data related to milk quality stored in a gene database to obtain a matching result; according to the matching result, calculating a quality parameter of milk, and evaluating the quality of the milk to obtain a quality evaluation result; generating a corresponding control optimization strategy according to the quality evaluation result, and outputting a control signal; and carrying out corresponding control operation on the milk according to the control signal. The beneficial effects of the invention are as follows: the quality of milk can be detected rapidly and accurately, and the milk is controlled and optimized in real time according to the detection result, so that the quality and the safety of the milk are improved.

[0005] RU2504770C1 discloses about an invention that includes method implementation one simultaneously measures concentration of potassium ions in milk and quantity of somatic cells, compares measurement indices and, according to their result, concludes on milk quality: at potassium ions concentration values equal to 11.0-20.0 mg % which corresponds to somatic cells content value equal to less than 400 thous/cm3 - premium quality milk, at potassium ions concentration values equal to 6.0-11.0 g % which corresponds to somatic cells content value equal to 400 - 1000 thous/cm3 - 1st grade milk, at values higher the said ones - milk off-grade in terms of quality.

[0006] Conventionally, many devices have been developed that are capable of determining quality of milk as well as its pricing. However, these devices fail to assess the ideal storage conditions, leading to issues like spoilage, bacterial proliferation, and other adverse impacts on the milk’s quality. Additionally, these current devices also do not track environmental variables such as temperature, air pressure, and location, which influence the milk’s quality throughout its transit and storage.

[0007] In order to overcome the aforementioned drawbacks, there exists a need in the art to develop a device that requires to provide a means for determining an optimal storage temperature to prevent spoilage, bacterial growth, and other negative effects on the milk’s quality. In addition, the developed device also needs to facilitate real-time monitoring of environmental factors such as temperature, air pressure, and location, which may affect the milk’s quality during transportation and storage.

OBJECTS OF THE INVENTION

[0008] The principal object of the present invention is to overcome the disadvantages of the prior art.

[0009] An object of the present invention is to develop a device that is capable of efficiently storing milk while continuously monitoring its quality and allowing transparency, dynamic pricing based on the real-time quality of the milk and market trends, thereby enhancing fairness and efficiency in pricing.

[0010] Another object of the present invention is to develop a device that provides a means for determining an optimal storage temperature to prevent spoilage, bacterial growth, and other negative effects on the milk’s quality.

[0011] Yet another object of the present invention is to develop a device that facilitates real-time monitoring of environmental factors such as temperature, air pressure, and location, which may affect the milk’s quality during transportation and storage.

[0012] The foregoing and other objects, features, and advantages of the present invention will become readily apparent upon further review of the following detailed description of the preferred embodiment as illustrated in the accompanying drawings.

SUMMARY OF THE INVENTION

[0013] The present invention relates to a milk quality assessment and price prediction device that facilitates efficient storage of milk while continuously monitoring its quality, by enabling transparent and dynamic pricing based on real-time milk quality data and prevailing market trends, thereby promoting fairness and improving pricing efficiency.

[0014] According to an embodiment of the present invention, a milk quality assessment and price prediction device, comprises of a cuboidal body attached with a handle, a biometric scanner is provided on outer side of the body for authentication of a user, post successful authentication a hinged flap gets opened which is attached with a hopper that is accessed by a user for accommodating milk, a primary chamber is arranged underneath the hopper for receiving the accommodated milk, a touch interactive display panel provided on the body that is accessed by the user for providing input details regarding animal source of milk that the user wants to accommodate, multiple secondary chambers, each designated for storage of different animal-sourced milk are installed inside the body, the secondary chambers are connected with the primary chamber via a conduit, based on the user-specified type of milk, a primary electronic valve integrated with each of the conduits to open for storing the milk at a specific secondary chamber, a sensing module that includes an electrochemical sensor to detect substances such as water, starch, detergent, or chemical, a pH sensor to access pH value of milk and a lactometer of analyze milk’s nutritional content integrated with primary chamber, an artificial intelligence-based imaging is installed on the hopper to detect clumps or residues present in over a strainer interfaced at bottom portion of the hopper, a flow meter integrated with bottom portion of the hopper to measure flow resistance of milk during dispensing, to assess thickness and density of the milk, a GPS (Global Positioning System) module integrated with the processing unit to detect real-time location coordinates of the milk source and destination, an internet module is integrated with the processing unit, allowing real-time communication with external pricing data sources, such as market trends, regional price fluctuations, and consumer demand, the processing unit predicts and displays a fair price on the computing unit, accounting for regional pricing variations and detected quality, offering transparent pricing to end consumers, and the processing unit employs a LoRA (Long Range) protocol that connects the processing unit to internet via Wi-Fi to send data to a cloud server, enabling the processing unit to update price predictions on a computing unit or web dashboard accessed by other individual(s).

[0015] According to another embodiment of the present invention, the proposed device further comprises of a barometric pressure sensor embedded within inner periphery of the secondary chambers to measure air pressure within the secondary chamber during dispensing of milk, a motorized iris unit is integrated with each of the secondary chambers, which alternately opens and closes based on air pressure measurements, allowing air to escape from the secondary chamber, thereby preventing negative pressure from building up inside the secondary chamber during milk transfer, a temperature sensor integrated with the body to detect ambient temperature of surroundings in real-time, a Peltier unit integrated with each of the secondary chambers to open for maintaining an optimum temperature level inside the secondary chambers, thereby preventing bacterial growth and spoilage, the processing unit utilizes an integrated timer to monitor duration the milk spends in different temperature ranges during transportation, a secondary electronic valve is attached with the secondary chamber and connected with hollow pipes, allowing a user to access the stored milk, only upon successful authentication of the user, in case the detected quality recedes a threshold level, the processing unit activates an iris pore integrated with bottom portion of the primary chamber to open for transferring the milk inside a waste vessel arranged inside the body and a battery is associated with the device for powering up electrical and electronically operated components associated with the device.

[0016] While the invention has been described and shown with particular reference to the preferred embodiment, it will be apparent that variations might be possible that would fall within the scope of the present invention.

BRIEF DESCRIPTION OF THE DRAWINGS

[0017] These and other features, aspects, and advantages of the present invention will become better understood with regard to the following description, appended claims, and accompanying drawings where:
Figure 1 illustrates a perspective view of a milk quality assessment and price prediction device;
Figure 2 illustrates a flow chart depicting the working methodology of the proposed device; and
Figure 3 illustrates another flowchart of the proposed device in continuation with the figure 2.

DETAILED DESCRIPTION OF THE INVENTION

[0018] The following description includes the preferred best mode of one embodiment of the present invention. It will be clear from this description of the invention that the invention is not limited to these illustrated embodiments but that the invention also includes a variety of modifications and embodiments thereto. Therefore, the present description should be seen as illustrative and not limiting. While the invention is susceptible to various modifications and alternative constructions, it should be understood, that there is no intention to limit the invention to the specific form disclosed, but, on the contrary, the invention is to cover all modifications, alternative constructions, and equivalents falling within the spirit and scope of the invention as defined in the claims.

[0019] In any embodiment described herein, the open-ended terms "comprising," "comprises,” and the like (which are synonymous with "including," "having” and "characterized by") may be replaced by the respective partially closed phrases "consisting essentially of," consists essentially of," and the like or the respective closed phrases "consisting of," "consists of, the like.

[0020] As used herein, the singular forms “a,” “an,” and “the” designate both the singular and the plural, unless expressly stated to designate the singular only.

[0021] The present invention relates to a milk quality assessment and price prediction device that effectively preserves milk by consistently tracking its quality, and enabling transparent, dynamic pricing based on real-time milk quality and market fluctuations, thus promoting fairness and optimized price prediction.

[0022] Referring to Figure 1, a perspective view of a milk quality assessment and price prediction device is illustrated, comprising a cuboidal body 101 attached with a handle 102 and installed with a hopper 103, a primary chamber 104 is arranged underneath the hopper 103, a touch interactive display panel 105 provided on the body 101, multiple secondary chambers 106, are installed inside on the body 101, secondary chambers 106 are connected with the primary chamber 104 via a conduit 107, a primary electronic valve 108 integrated with each of the conduit 107.

[0023] Figure 1 further illustrates a sensing module 109 integrated with primary chamber 104, an artificial intelligence-based imaging unit 110 is installed on the hopper 103, a motorized iris unit 111 is integrated with each of the secondary chambers 106, a biometric scanner 112 is provided on outer side of the body 101, a hinged flap 113 attached with the hopper 103, a secondary electronic valve 114 is attached with the secondary chambers 106, an iris pore 115 integrated with bottom portion of the primary chamber 104, a waste vessel 116 arranged inside the body 101 and a strainer 117 interfaced at bottom portion of the hopper 103.

[0024] The device disclosed herein comprising a cuboidal body 101 is equipped with a handle 102 for ease of handling and a biometric scanner 112 on the outer side of the body 101 for user authentication. Upon successful authentication, the processing unit activates a hinged flap 113 connected to a hopper 103, allowing the user to access it for the purpose of accommodating milk. Below the hopper 103, a primary chamber 104 is positioned to receive the milk once it is placed into the hopper 103 by the user. The primary chamber 104 is designed to hold the milk securely.

[0025] The biometric scanner 112 captures a user's unique biological data, such as fingerprints. Upon activation, the scanner 112 processes the captured data and compares it with pre-stored templates in its database. If a match is found, the scanner 112 sends a signal to the processing unit. If the data does not match, access is denied, and the process is halted. This authentication process ensures that only authorized individuals interact with the device, enhancing security by preventing unauthorized use. The biometric scanner 112 continuously monitors for valid input during operation.

[0026] The body 101 is installed with a touch interactive display panel 105 which facilitates a user in providing touch input command regarding animal source of milk that the user wants to accommodate. The touch interactive display panel 105 as mentioned herein is typically an LCD (Liquid Crystal Display) screen that presents output in a visible form. The screen is equipped with touch-sensitive technology, allowing the user to interact directly with the display using their fingers. A touch controller IC (Integrated Circuit) is responsible for processing the analog signals generated when the user inputs details regarding animal source of milk that the user wants to accommodate. A touch controller is typically connected to the microcontroller through various interfaces which may include but are not limited to SPI (Serial Peripheral Interface) or I2C (Inter-Integrated Circuit).

[0027] Multiple secondary chambers 106 (preferably 2 to 6 in numbers), each designed to store different types of animal-sourced milk, are positioned within the main body 101. These secondary chambers 106 are linked to the primary chamber 104 through a series of conduit 107. Upon receiving the user's specified choice of milk type, the inbuilt processing unit activates the corresponding primary electronic valve 108 integrated with each conduit 107. This actuation opens the primary electronic valve 108, allowing the selected milk type to be transferred and stored in the appropriate secondary chambers 106. This ensures proper storage and categorization of various milk types in a secure and organized manner, facilitating efficient milk handling based on user preferences.

[0028] A sensing module 109, integrated with the primary chamber 104, comprises multiple sensors to assess the quality of the milk. This module 109 includes an electrochemical sensor capable of detecting substances such as water, starch, detergent, or chemicals that may affect the milk's purity. Additionally, a pH sensor is included to measure the pH value of the milk, providing insights into its acidity and freshness. A lactometer is also part of the sensing module 109, designed to analyze the nutritional content of the milk, including its fat, protein, and other essential components. These sensors work in tandem to ensure that the milk stored in the primary chamber 104 meets the required quality standards.

[0029] The electrochemical sensor operates by detecting changes in electrical signals when it comes into contact with substances like water, starch, detergent, or chemicals in the milk. When a substance interacts with the sensor, it causes a chemical reaction that produces an electrical current. This current is proportional to the concentration of the detected substance. The sensor transmits the electrical signal to the processing unit, which then analyzes the data to identify the presence and concentration of foreign substances in the milk, ensuring its quality and purity.

[0030] The pH sensor functions by measuring the hydrogen ion concentration in the milk, determining its acidity or alkalinity. The pH sensor uses a glass electrode that interacts with the milk, generating a potential difference based on the pH level. The sensor converts this potential difference into a readable voltage signal, which is then sent to the processing unit. The processing unit compares this signal with standard pH ranges to determine the milk's freshness and acidity, indicating if the milk is spoiled or safe for consumption.

[0031] The lactometer works by measuring the specific gravity or density of the milk, which correlates with its fat and solid content. When the lactometer is immersed in the milk, it floats at a level determined by the milk's density. The deeper it floats, the higher the fat content. The lactometer has a calibrated scale that provides the fat percentage and nutritional content based on how far it sinks. This reading is then sent to the processing unit for analysis, indicating the nutritional composition of the milk.

[0032] The hoper is installed with an artificial intelligence-based imaging unit 110 which detect clumps or residues present in over a strainer 117 interfaced at bottom portion of the hopper 103. The imaging unit 110 disclosed herein comprises of an image capturing arrangement including a set of lenses that captures multiple images of the milk and the captured images are stored within memory of the imaging unit 110 in form of an optical data. The imaging unit 110 also comprises of the processor which processes the captured images.

[0033] This pre-processing involves tasks such as noise reduction, image stabilization, or color correction. The processed data is fed into AI protocols for analysis which utilizes machine learning techniques, such as deep learning neural networks, to extract meaningful information from the visual data which are processed by the microcontroller to detect clumps or residues present in over the strainer 117.

[0034] A flow meter, positioned at the bottom portion of the hopper 103, is designed to measure the flow resistance of milk during its dispensing process which directly correlates with its viscosity and density. The flow meter transmits data related to the flow resistance to the processing unit. The processing unit, in turn, aggregates the data received from the electrochemical sensing module 109, imaging unit 110, and flow meter to evaluate the freshness, purity, and nutritional composition of the milk. This consolidated information is processed in real time and displayed on the display unit, providing the user with detailed feedback on the quality, freshness, and composition of the milk.

[0035] The flow meter measures the flow resistance of milk during dispensing by detecting changes in pressure as milk moves through the meter. As milk is dispensed from the hopper 103, the meter senses the force required to push the milk through, which varies with its viscosity and density. The flow meter converts this information into data signals that are transmitted to the processing unit. The processing unit then uses this data, alongside information from other sensors, to assess the milk's properties, including thickness and density, and provide relevant feedback.

[0036] A GPS module, integrated with the processing unit, continuously detects the real-time geographic coordinates of both the milk source and its destination during transportation. This location data is transmitted to the processing unit, enabling accurate tracking of the milk's journey. In conjunction with this, the internet module, also connected to the processing unit, facilitates real-time communication with external pricing data sources.

[0037] These data sources provide dynamic information regarding market trends, regional price fluctuations, and consumer demand. The processing unit uses this information, along with detected quality metrics, to predict a fair market price. This price is displayed on the computing unit, offering transparent and up-to-date pricing to the end consumer, while factoring in location-based pricing variations and the quality of the milk.

[0038] The GPS module receives signals from multiple satellites orbiting the Earth. The GPS module processes the signals to determine the precise location coordinates (latitude, longitude, and altitude) of the milk source and its destination. The module continuously updates these coordinates in real-time, providing the current geographic position. The GPS data is then transmitted to the processing unit, which uses this information for further actions, such as tracking the transportation route and calculating distance travelled. This data is critical for location-based pricing adjustments and other operational tasks, ensuring accurate and timely updates during the transportation process.

[0039] The processing unit is equipped with a LoRa (Long Range) protocol, facilitating communication with external networks by transmitting data over long distances with minimal power consumption. This protocol is integrated with Wi-Fi capabilities, enabling the seamless connection of the processing unit to the internet. Through this connection, the processing unit transmits relevant data to a cloud server, where it is processed and stored.

[0040] The cloud server then updates price predictions, which are made accessible on a computing unit or web dashboard. This dashboard can be accessed remotely by authorized individuals, allowing them to view the updated price predictions in real-time, providing transparency and up-to-date pricing information based on the collected data, including quality, regional variations, and other influencing factors.

[0041] The barometric pressure sensor is embedded within the inner periphery of each secondary chambers 106 for the purpose of continuously monitoring and measuring the air pressure within the secondary chambers 106 during the milk dispensing process. This sensor is designed to provide precise data regarding the atmospheric pressure in the chamber, which is critical for assessing the consistency and flow characteristics of the milk during dispensing.

[0042] The measured air pressure data is relayed to the processing unit for integration with other sensor data to facilitate accurate milk quality evaluation and ensure optimal dispensing performance. This sensor plays an integral role in ensuring that pressure variations, which affect milk flow or quality, are effectively monitored and managed.

[0043] The barometric pressure sensor detects atmospheric pressure by utilizing a diaphragm or sensor element that deforms in response to pressure changes. When air pressure within the secondary chambers 106 increases or decreases, the diaphragm’s movement is measured using a capacitive, piezoelectric, or resistive mechanism. This change is converted into an electrical signal that is proportional to the pressure. The sensor’s output is then transmitted to the processing unit for analysis. By measuring air pressure fluctuations during milk dispensing, the sensor ensures that the correct pressure is maintained for smooth milk flow and accurate dispensing conditions.

[0044] A motorized iris unit 111 is integrated into each of the secondary chambers 106, which functions to regulate the airflow within the chamber during the milk transfer process. This unit operates by alternately opening and closing based on the air pressure measurements obtained from the barometric pressure sensor. The motorized iris unit 111 is designed to respond to pressure variations within the secondary chambers 106, allowing air to escape when necessary.

[0045] This controlled release of air prevents the buildup of negative pressure inside the secondary chambers 106, which otherwise interfere with the smooth transfer of milk. By ensuring proper air pressure balance, the iris unit 111 contributes to maintaining the integrity of the milk transfer process and optimizing the flow dynamics within the secondary chambers 106. The unit operates in conjunction with the pressure sensor to ensure that the chamber’s internal pressure remains within an acceptable range, effectively preventing operational issues that may arise from pressure discrepancies.

[0046] The body 101 is installed with a temperature sensor which detect ambient temperature of surroundings in real-time. The temperature sensor comprises crucial components such as an infrared sensor, an optical arrangement, and a detector. It functions on the principle of detecting infrared radiation emitted by the surrounding. When the temperature exceeds absolute zero, it emits infrared radiation. The sensor captures this radiation using its optical arrangement, directing it onto a detector. Common detectors, like thermopiles or pyroelectric sensors, then convert the received infrared energy into an electrical signal. This signal undergoes processing by electronic components, translating it into a temperature reading of the surroundings in real-time.

[0047] Based on the detected temperature levels, the processing unit controls the actuation of a Peltier unit integrated within each of the secondary chambers 106. The Peltier unit operates to either absorb or dissipate heat as required to maintain an optimal temperature range inside the secondary chambers 106. When the temperature exceeds a predefined threshold, the Peltier unit activates to cool the internal environment, thereby preventing excessive heat buildup.

[0048] This regulation is critical in inhibiting bacterial growth and preventing spoilage of the milk. By ensuring that the temperature within each secondary chambers 106 remains within the optimal range, the Peltier unit helps preserve the freshness and quality of the milk stored inside, contributing to the overall efficiency and safety of the storage process. The processing unit continuously monitors and adjusts the Peltier unit's activity in real-time to maintain the desired temperature conditions and ensure the milk remains free from contamination.

[0049] The processing unit incorporates an integrated timer that continuously monitors the duration during which the milk is exposed to various temperature ranges throughout its transportation. This timer records the specific intervals during which the milk is maintained within predetermined temperature thresholds, both low and high. The collected data is then analyzed to estimate the milk's shelf life and overall quality based on its exposure to temperature variations and the duration of such exposure. This information is subsequently used to dynamically adjust the price of the milk, taking into account factors such as temperature exposure and transit time, which directly impact its freshness and viability. The processing unit ensures that the final price reflects the quality degradation or preservation as influenced by these parameters, thereby providing an accurate and fair pricing based on the actual condition of the milk upon arrival.

[0050] A secondary electronic valve 114 is positioned on the secondary chambers 106 and is linked to hollow pipes that facilitate the dispensing of stored milk. This secondary electronic valve 114 operates on the basis of an authentication, allowing access to the milk only when the user successfully authenticates their identity. The authentication process ensures that only authorized individuals are able to retrieve the stored milk, providing an added layer of security and control.

[0051] Once the user is verified, secondary electronic valve 114 is triggered to open, enabling the milk to flow through the connected pipes, granting access to the milk stored within the secondary chambers 106. This guarantees that the milk is dispensed in a secure and controlled manner, preventing unauthorized access and maintaining the integrity of the stored product.

[0052] In the event that the detected quality of the milk falls below a predefined threshold level, the processing unit triggers the activation of an iris pore 115 located at the bottom portion of the primary chamber 104. Upon activation, the iris pore 115 opens, allowing the compromised milk to flow into a waste vessel 116 positioned within the body 101 of the device. This ensures that any milk that no longer meets the required quality standards is safely diverted and contained in the waste vessel 116, preventing it from being dispensed or used further. The device thereby automatically maintains quality control by disposing of milk that is no longer suitable for consumption or processing, ensuring that only milk meeting the required quality parameters is used, as illustrated in figure 2 and 3.

[0053] Moreover, a battery is associated with the device for powering up electrical and electronically operated components associated with the device and supplying a voltage to the components. The battery used herein is preferably a Lithium-ion battery which is a rechargeable unit that demands power supply after getting drained. The battery stores the electric current derived from an external source in the form of chemical energy, which when required by the electronic component of the device, derives the required power from the battery for proper functioning of the device.

[0054] Although the field of the invention has been described herein with limited reference to specific embodiments, this description is not meant to be construed in a limiting sense. Various modifications of the disclosed embodiments, as well as alternate embodiments of the invention, will become apparent to persons skilled in the art upon reference to the description of the invention. , Claims:1) A milk quality assessment and price prediction device, comprising:

i) a cuboidal body 101 attached with a handle 102 and installed with a hopper 103 that is accessed by a user for accommodating milk, wherein a primary chamber 104 is arranged underneath said hopper 103 for receiving said accommodated milk;

ii) a touch interactive display panel 105 provided on said body 101 that is accessed by said user for providing input details regarding animal source of milk which said user wants to accommodate, wherein multiple secondary chambers 106, each designated for storage of different animal-sourced milk are installed inside said body 101, said secondary chambers 106 are connected with said primary chamber 104 via a conduit 107, and based on said user-specified type of milk, an inbuilt processing unit actuates a primary electronic valve 108 integrated with each of said conduit 107 to open up for storing said milk at a specific secondary chambers 106;

iii) a sensing module 109 integrated with primary chamber 104 to detect quality of said milk, along with determining presence of substances such as water, starch, detergent, or chemical, wherein an artificial intelligence-based imaging is installed on said hopper 103 and paired with a processor for capturing and processing multiple images of said milk, respectively, to detect clumps or residues present in over a strainer 117 interfaced at bottom portion of said hopper 103;

iv) a flow meter integrated with a bottom portion of said hopper 103 to measure flow resistance of milk during dispensing, to assess thickness and density of said milk, wherein said processing unit aggregates said data from sensing module 109, imaging unit 110 and flow meter to access freshness and purity of said milk, in accordance to which said processing unit provides real-time feedback on said display unit, providing details about quality, freshness, and composition of said milk;

v) a GPS (Global Positioning System) module integrated with said processing unit to detect real-time location coordinates of said milk source and destination, and an internet module is integrated with said processing unit, allowing real-time communication with external pricing data sources, such as market trends, regional price fluctuations, and consumer demand, wherein said processing unit predicts and displays a fair price on said computing unit, accounting for regional pricing variations and detected quality, offering transparent pricing to end consumers;

vi) a barometric pressure sensor embedded within inner periphery of said secondary chambers 106 to measure air pressure within said secondary chambers 106 during dispensing of milk, wherein a motorized iris unit 111 is integrated with each of said secondary chambers 106, which alternately opens and closes based on air pressure measurements, allowing air to escape from said secondary chambers 106, thereby preventing negative pressure from building up inside said secondary chambers 106 during milk transfer; and

vii) a temperature sensor integrated with said body 101 to detect ambient temperature of surroundings in real-time, wherein based on said detected temperature levels, said processing unit regulates actuation of a Peltier unit integrated with each of said secondary chambers 106 to open for maintaining an optimum temperature level inside said secondary chambers 106, thereby preventing bacterial growth and spoilage.

2) The device as claimed in claim 1, wherein said sensing module 109 includes an electrochemical sensor to detect substances such as water, starch, detergent, or chemical, a pH sensor to access pH value of milk and a lactometer of analyze milk’s nutritional content.

3) The device as claimed in claim 1, wherein said processing unit utilizes an integrated timer to monitor duration the milk spends in different temperature ranges during transportation, and said data is used to estimate milk's shelf life and quality, and adjust price accordingly based on temperature exposure and transit time.

4) The device as claimed in claim 1, wherein a biometric scanner 112 is provided on outer side of said body 101 for authentication of a user, and post successful authentication said processing unit actuates a hinged flap 113 attached with said hopper 103 to accommodate milk inside said body 101.

5) The device as claimed in claim 1, wherein a secondary electronic valve 114 is attached with said secondary chambers 106 and connected with hollow pipes, allowing a user to access said stored milk, only upon successful authentication of said user.

6) The device as claimed in claim 1, wherein in case said detected quality recedes a threshold level, said processing unit activates an iris pore 115 integrated with bottom portion of said primary chamber 104 to open for transferring said milk inside a waste vessel 116 arranged inside said body 101.

7) The device as claimed in claim 1, wherein said processing unit employs a LoRA (Long Range) protocol that connects said processing unit to internet via Wi-Fi to send data to a cloud server, enabling said processing unit to update price predictions on a computing unit or web dashboard accessed by other individual(s).

8) The device as claimed in claim 1, wherein a battery is associated with said device for powering up electrical and electronically operated components associated with said device.