Description:DESCRIPTION:
Field of the invention:
[0001] The present disclosure generally relates to the technical field of herbal nutraceutical formulations, in specific, relates to a herbal composition and preparation method that exhibits anti-inflammatory and muscle relaxant properties, thereby enhancing smooth muscle activity and general physiological comfort, while ensuring safety for the gut microbiome by avoiding antibacterial effects on probiotics and preventing fermentation-related digestive discomforts.
Background of the invention:
[0002] Physiological cycle is a menstrual cycle, which refers to the recurring changes in the female reproductive system that prepare the body for potential pregnancy. It involves hormonal fluctuations, follicle development, ovulation, cramps and endometrial lining changes. The cramps, also known as dysmenorrhea, are a common gynecological condition affecting millions of women worldwide during the physiological cycle. The condition is primarily characterized by pain in the lower abdomen, which can range from mild discomfort to severe, debilitating pain. Dysmenorrhea is classified into two types: primary dysmenorrhea, which occurs without any underlying pathology, and secondary dysmenorrhea, which is associated with medical conditions such as endometriosis or fibroids. The pain is largely attributed to excessive production of prostaglandins, which lead to intense uterine contractions, inflammation, and reduced blood flow to the uterus.

[0003] Conventional treatment options for the cramps include non-steroidal anti-inflammatory drugs (NSAIDs) such as ibuprofen and aspirin, which work by reducing prostaglandin levels. While NSAIDs are effective, their long-term use is associated with side effects such as gastrointestinal irritation, liver toxicity, and cardiovascular risks. Hormonal contraceptives are also prescribed to manage dysmenorrhea, but they may cause unwanted hormonal imbalances, weight gain, and mood changes. Due to these concerns, there is a growing preference for natural and non-pharmaceutical alternatives to manage menstrual pain.

[0004] Herbal medicine has been traditionally used for pain relief in various cultures, particularly for women's health. Several botanical ingredients are known for their anti-inflammatory, analgesic, and muscle-relaxing properties, making them suitable for alleviating the cramps. Herbal teas, essential oils, and dietary supplements have been explored as alternatives to pharmaceutical drugs. However, these options come with limitations. Herbal teas, for instance, often discard essential plant components, reducing their potential efficacy, while dietary supplements may contain additives or preservatives that can affect bioavailability.

[0005] In recent years, nutraceutical food products with medicinal benefits have gained attention as a safer and more holistic approach to managing various health conditions. Functional foods designed to address specific ailments have been increasingly researched and adopted. There is growing interest in incorporating medicinal herbs into daily diets to provide both nutritional and therapeutic benefits. This approach is particularly beneficial for conditions like dysmenorrhea, where sustained dietary intervention may provide cumulative relief over time.

[0006] Additionally, fungal infections, such as those caused by Candida species, are common among women and can exacerbate discomfort during menstruation due to hormonal fluctuations and immune suppression. Current treatments for fungal infections rely heavily on synthetic azoles (e.g., fluconazole, ketoconazole), which may lead to side effects such as liver toxicity or drug resistance over time. There is a need for natural antifungal agents that can complement cramp relief without causing adverse effects, providing a dual therapeutic benefit for women experiencing both dysmenorrhea and yeast infections.

[0007] Maintaining gut microbiome health is also critical, as dysbiosis caused by certain foods or drugs can lead to infections, autoimmune disorders, and digestive issues. An ideal herbal composition should not harm beneficial probiotic bacteria, such as Bifidobacterium species, and should avoid fermentation in the digestive tract, which can cause bloating, acidity, or nausea due to the release of gases like carbon dioxide. Many existing herbal remedies and functional foods fail to address these concerns, either disrupting gut flora or undergoing fermentation, leading to unintended side effects that compromise their safety and efficacy.

[0008] Despite the increasing popularity of herbal remedies, there is a lack of well-structured, easily consumable, and effective formulations specifically designed for cramp relief with additional antifungal benefits and gut microbiome safety. Most commercially available products focus either on pain relief alone or general wellness, rather than a targeted approach combining multiple therapeutic properties such as anti-inflammatory, analgesic, antifungal, and gut-protective effects in a single consumable product. Furthermore, many existing herbal products require time-consuming preparation or lack standardization, leading to inconsistencies in efficacy.

[0009] By addressing all the above-mentioned problems, there is a need for a herbal composition and preparation method that ensures safety for the gut microbiome by avoiding antibacterial effects on probiotics and preventing fermentation-related digestive discomforts. There is a need for a herbal composition that utilizes a synergistic blend of natural herbs known for their pain-relieving and muscle-relaxant effects. There is a need for a herbal composition that is free from synthetic additives, preservatives, caffeine, and artificial sweeteners, thereby ensuring a completely natural remedy. There is also a need for a herbal composition that can be easily consumed as a herbal soup by mixing the formulation with hot water, thereby offering a convenient and effective mode of administration.

[0010] Additionally, there is also a need for a herbal composition that incorporates ingredients such as chamomile, fennel, cinnamon, ginger, turmeric, and mint, each contributing to cramp relief through distinct bioactive mechanisms. There is also a need for a herbal composition that enhances blood circulation, reduces inflammation, and balances hormonal activity to alleviate discomfort during a physiological cycle i.e., menstrual cycle. There is also a need for a herbal composition that does not harm probiotic bacteria or undergo fermentation in the digestive tract, thereby preventing dysbiosis, bloating, or acidity. There is also a need for a herbal composition that not only offers pain relief but also delivers nutritional benefits, thereby promoting overall women's health and well-being. There is also a need for a herbal composition that can be manufactured in different forms, such as powdered mix, granules, or infusion sachets, to accommodate various consumer preferences. Further, there is also a need for a herbal composition that can be produced using a standardized method, thereby ensuring consistency in potency, quality, and efficacy.
Objectives of the invention:
[0011] The primary objective of the present invention is to provide a herbal composition and preparation method that exhibits natural anti-inflammatory and analgesic properties while ensuring safety for the gut microbiome by avoiding antibacterial effects on probiotics and preventing fermentation-related digestive discomforts.

[0012] Another objective of the present invention is to provide a herbal composition that utilizes a synergistic blend of natural herbs known for their pain-relieving, muscle-relaxant, and antifungal effects.

[0013] Another objective of the present invention is to provide a herbal composition that is free from synthetic additives, preservatives, caffeine, and artificial sweeteners, thereby ensuring a completely natural remedy.

[0014] Another objective of the present invention is to provide a herbal composition that can be easily consumed as a herbal soup by mixing the formulation with hot water, thereby offering a convenient and effective mode of administration.

[0015] Another objective of the present invention is to provide a herbal composition that incorporates ingredients such as chamomile, fennel, cinnamon, ginger, turmeric, and mint, each contributing to cramp relief during a physiological cycle and antifungal activity through distinct bioactive mechanisms.

[0016] Another objective of the present invention is to provide a herbal composition that enhances blood circulation, reduces inflammation, balances hormonal activity, and inhibits fungal growth to alleviate discomfort and related infections during the physiological cycle.

[0017] Another objective of the present invention is to provide a herbal composition that does not harm probiotic bacteria in the gut microbiome or undergo fermentation in the digestive tract, thereby preventing dysbiosis, bloating, or acidity.

[0018] Another objective of the present invention is to provide a herbal composition that offers pain relief and antifungal benefits and also delivers nutritional benefits, thereby promoting overall women's health and well-being.

[0019] Another objective of the present invention is to provide a herbal composition that optionally includes natural taste-and texture-enhancing agents, such as chickpea powder and salt without altering the therapeutic efficacy of the formulation.

[0020] Another objective of the present invention is to provide a safe herbal composition for regular consumption without producing any observable side effects, thereby promoting consumer confidence and long-term usability.

[0021] Yet another objective of the present invention is to provide a herbal composition that can be manufactured in different forms such as, but not limited to, powdered mix, granules, or infusion sachets to accommodate various consumer preferences.

[0022] Further objective of the present invention is to provide a herbal composition that can be produced using a standardized method, thereby ensuring consistency in potency, quality, and efficacy.
Summary of the invention:
[0023] The present disclosure proposes a herbal composition with muscle relaxant properties and method of preparing the same. The following presents a simplified summary in order to provide a basic understanding of some aspects of the claimed subject matter. This summary is not an extensive overview. It is not intended to identify key/critical elements or to delineate the scope of the claimed subject matter. Its sole purpose is to present some concepts in a simplified form as a prelude to the more detailed description that is presented later.

[0024] In order to overcome the above deficiencies of the prior art, the present disclosure is to solve the technical problem to provide a herbal composition that exhibits natural anti-inflammatory and analgesic properties, while ensuring safety for the gut microbiome by avoiding antibacterial effects on probiotics and preventing fermentation-related digestive discomforts.

[0025] According to one aspect, the invention provides the herbal composition that comprises at least 45 to 50 weight percentage of chamomile flowers, at least 17 to 20 weight percentage of mint leaves, at least 17 to 20 weight percentage of fennel seeds, at least 6 to 8 weight percentage of cinnamon, at least 1 to 3 weight percentage of ginger, and at least 1 to 3 weight percentage of turmeric. In one embodiment herein, the herbal composition comprises chickpea powder and salt, which are optionally included to improve taste and texture, without affecting the therapeutic efficacy of the herbal composition. The herbal composition is free from artificial additives and preservatives, caffeine, synthetic colors, and chemical stabilizers, and is formulated as a powder, granules, or infusion mix for consumption as a herbal soup by mixing with hot water. In one embodiment herein, the herbal composition comprises at least 50 g of chamomile flowers, at least 18.75 g of mint leaves, at least 18.75 g of fennel seeds, at least 7.5 g of cinnamon, at least 2.5 g of ginger, and at least 2.5 g of turmeric.

[0026] In one embodiment herein, the chamomile flowers exhibit anti-inflammatory and muscle relaxant properties, thereby enhancing smooth muscle activity and general physiological comfort. In one embodiment herein, the mint leaves function as a natural antispasmodic agent, thereby promoting muscle relaxation and supporting digestive health. In one embodiment herein, the fennel seeds provide phytoestrogenic activity, thereby assisting in hormonal balance and alleviating symptoms of dysmenorrhea. In one embodiment herein, the cinnamon possesses anti-inflammatory, analgesic, and circulatory-enhancing properties, thereby promoting pain relief and improving blood flow to the pelvic region.

[0027] In one embodiment herein, the ginger exhibits anti-inflammatory, vasodilatory, and circulation-enhancing properties, thereby enhancing blood circulation during a physiological cycle. In one embodiment herein, the turmeric exhibits anti-inflammatory and antioxidant activities, thereby modulating prostaglandin levels associated with the physiological cycle and supporting oxidative balance. In one embodiment herein, the herbal composition is free from caffeine, synthetic preservatives, artificial colors, or chemical additives, thereby ensuring a natural and holistic remedy.

[0028] In one embodiment herein, the herbal composition is formulated to be easily dissolvable in hot water, creating a nutrient-rich herbal soup that is not only therapeutic but also serves as a comforting beverage during menstruation. The herbal composition may also be consumed in different delivery forms such as, but not limited to, encapsulated powder, sachets, and ready-to-use infusion blends, depending on the user's preference.

[0029] In one embodiment herein, the herbal composition exhibits antifungal activity by inhibiting the growth of Saccharomyces cerevisiae by more than at least 50% at a concentration of at least 50 µg/ml. In one embodiment herein, the herbal composition maintains the growth of probiotic bacteria such as Bifidobacterium lactis, thereby preserving the gut microbiome and preventing dysbiosis. In one embodiment herein, the herbal composition resists fermentation by yeast or probiotic bacteria and prevents the formation of ethanol or gas during digestion, thereby reducing the likelihood of bloating and acidity.

[0030] According to another aspect, the invention provides a method for preparing the herbal composition. At one step, the user selects the chamomile flower, the mint leaves, the fennel seeds, the cinnamon, the ginger, and the turmeric as active herbal ingredients.

[0031] At another step, the selected herbal ingredients are dried at a controlled temperature for a predetermined time period to preserve bioactive compounds, thereby obtaining dried herbal ingredients. At another step, the dried herbal ingredients are ground into a fine powder or granular form to obtain powdered ingredients. In one embodiment herein, the drying process is carried out using air drying, low-temperature dehydration, or freeze-drying methods to maximize the retention of bioactive compounds. At another step, the powdered ingredients are blended in a predetermined proportion to ensure optimal therapeutic efficacy, thereby obtaining the herbal composition. Further, at other step, the herbal composition is packaged into sachets and sealed containers for distribution and consumption.

[0032] Further, objects and advantages of the present invention will be apparent from a study of the following portion of the specification, the claims, and the attached drawings.
Detailed description of drawings:
[0033] The accompanying drawings, which are incorporated in and constitute a part of the specification, illustrate an embodiment of the invention, and, together with the description, explain the principles of the invention.

[0034] FIG. 1 illustrates a block diagram representing a herbal composition with muscle relaxant properties, in accordance to an exemplary embodiment of the invention.

[0035] FIG. 2 illustrates a screenshot depicting a comparative analysis of the antifungal activity of the herbal composition against Saccharomyces cerevisiae, in accordance to an exemplary embodiment of the invention.

[0036] FIG. 3 illustrates a screenshot depicting a comparative evaluation of the antibacterial safety of the herbal composition against Bifidobacterium lactis, in accordance to an exemplary embodiment of the invention.

[0037] FIG. 4 illustrates a screenshot depicting chemical reagents used in the potassium dichromate-based colorimetric assay for detecting ethanol, in accordance to an exemplary embodiment of the invention.

[0038] FIG. 5 illustrates a screenshot depicting the result of a positive control experiment (direct ethanol reaction) using the potassium dichromate colorimetric assay, in accordance to an exemplary embodiment of the invention.

[0039] FIG. 6 illustrates a screenshot depicting the outcomes of positive and negative fermentation control experiments using yeast with and without sugar, in accordance to an exemplary embodiment of the invention.

[0040] FIG. 7 illustrates a screenshot depicting the fermentation test results of the herbal composition with Saccharomyces cerevisiae and Bifidobacterium lactis over 1-day and 5-day periods, in accordance to an exemplary embodiment of the invention.

[0041] FIG. 8 illustrates a flowchart of a method for preparing the herbal composition, in accordance to an exemplary embodiment of the invention.
Detailed invention disclosure:
[0042] Various embodiments of the present invention will be described in reference to the accompanying drawings. Wherever possible, same or similar reference numerals are used in the drawings and the description to refer to the same or like parts or steps.

[0043] The present disclosure has been made with a view towards solving the problem with the prior art described above, and it is an object of the present invention to provide a herbal composition that exhibits natural anti-inflammatory and analgesic properties, while ensuring safety for the gut microbiome by avoiding antibacterial effects on probiotics and preventing fermentation-related digestive discomforts.

[0044] According to an exemplary embodiment of the invention, FIG. 1 refers to a block diagram representing the herbal composition 100 with muscle relaxant properties. In one embodiment herein, the herbal composition 100 comprises at least 45 to 50 weight percentage of chamomile flowers 102, at least 17 to 20 weight percentage of mint leaves 104, at least 17 to 20 weight percentage of fennel seeds 106, at least 6 to 8 weight percentage of cinnamon 108, at least 1 to 3 weight percentage of ginger 110, and at least 1 to 3 weight percentage of turmeric 112. In one embodiment herein, the herbal composition 100 comprises chickpea powder and salt, which are optionally included to improve taste and texture, without affecting the therapeutic efficacy of the herbal composition 100. The herbal composition 100 is free from artificial additives and preservatives, caffeine, synthetic colors, and chemical stabilizers, and is formulated as a powder, granules, or infusion mix for consumption as a herbal soup by mixing with hot water. The herbal composition 100 is designed as a natural remedy to support menstrual health by leveraging the synergistic properties of its herbal constituents.

[0045] In one embodiment herein, the herbal composition 100 comprises at least 50 weight percentage of chamomile flowers 102, at least 18.75 weight percentage of mint leaves 104, at least 18.75 weight percentage of fennel seeds 106, at least 7.5 weight percentage of cinnamon 108, at least 2.5 weight percentage of ginger 110, and at least 2.5 weight percentage of turmeric 112. In one embodiment herein, the herbal composition 100 comprises at least 50 g of chamomile flowers 102, at least 18.75 g of mint leaves 104, at least 18.75 g of fennel seeds 106, at least 7.5 g of cinnamon 108, at least 2.5 g of ginger 110, and at least 2.5 g of turmeric 112.

[0046] In one embodiment herein, the chamomile flowers 102 exhibit anti-inflammatory and muscle relaxant properties, thereby aiding in the reduction of uterine contractions and discomfort during a physiological cycle. The chamomile flowers 102 are rich in flavonoids and apigenin, which have been shown to interact with gamma-aminobutyric acid (GABA) receptors, thereby leading to relaxation of smooth muscle tissues, thereby alleviating cramps during the physiological cycle. Furthermore, chamomile possesses mild sedative properties that help reduce stress and anxiety, which are often exacerbated during menstruation.

[0047] In one embodiment herein, the mint leaves 104 function as a natural antispasmodic agent, thereby promoting muscle relaxation and supporting digestive health. In one embodiment herein, the mint leaves 104 contain menthol, which exerts a cooling effect and relaxes the muscles of the uterus, thereby reducing the cramp severity during the physiological cycle. Additionally, the mint leaves 104 aid in reducing bloating and indigestion, common symptoms experienced during the menstruation, by stimulating bile production and improving gut motility.

[0048] In one embodiment herein, the fennel seeds 106 provide phytoestrogenic activity, thereby assisting in hormonal balance and alleviating symptoms of dysmenorrhea. In one embodiment herein, the fennel seeds 106 contain anethole, a compound known for its estrogenic effects, which helps regulate hormonal fluctuations that contribute to menstrual pain. Moreover, the fennel seeds 106 exhibit antispasmodic and analgesic effects, reducing uterine contractions and promoting smooth blood flow during the physiological cycle.

[0049] In one embodiment herein, the cinnamon 108 possesses anti-inflammatory, analgesic, and circulatory-enhancing properties, thereby promoting pain relief and improving blood flow to the pelvic region. In one embodiment herein, the cinnamon 108 contains cinnamaldehyde and eugenol, which have been shown to reduce prostaglandin synthesis, the primary cause of pain during the physiological cycle. By improving blood circulation, the cinnamon 108 helps in reducing clot formation and promoting uterine health.

[0050] In one embodiment herein, the ginger 110 exhibits anti-inflammatory, vasodilatory, and pain-relieving effects, thereby enhancing blood circulation and reducing the severity of cramps. Gingerol, an active component in the ginger 110, acts as a COX-2 inhibitor, reducing the production of inflammatory mediators associated with pain during the physiological cycle. Additionally, the ginger 110 promotes blood vessel dilation, thereby ensuring efficient oxygen and nutrient delivery to the uterine muscles, further alleviating discomfort.

[0051] In one embodiment herein, the turmeric 112 provides anti-inflammatory and antioxidant benefits, thereby modulating prostaglandin levels associated with pain during the physiological cycle and reducing oxidative stress. Curcumin, an active compound in the turmeric 112, has been scientifically proven to inhibit nuclear factor-kappa B (NF-kB) pathways, thereby suppressing inflammation and oxidative damage. Additionally, the turmeric 112 plays a role in hormone modulation, which may aid in alleviating the physiological cycle irregularities and associated symptoms. In one embodiment herein, the herbal composition 100 is free from caffeine, synthetic preservatives, artificial colors, chemical additives, and other synthetic components, thereby ensuring a natural and holistic remedy. The absence of these synthetic components eliminates concerns related to caffeine-induced hormonal fluctuations, synthetic preservatives causing endocrine disruption, and artificial additives potentially triggering allergic reactions.

[0052] In one embodiment herein, the herbal composition 100 is formulated to be easily dissolvable in hot water, creating a nutrient-rich herbal soup that is not only therapeutic but also serves as a comforting beverage during the physiological cycle. The herbal composition 100 may also be consumed in different delivery forms, such as encapsulated powder, sachets, or ready-to-use infusion blends, depending on the user's preference.

[0053] In one embodiment herein, the herbal composition 100 may be further enhanced by incorporating additional herbal extracts or natural sweeteners such as licorice root, honey powder, or stevia to improve taste and overall palatability. These optional ingredients may enhance the consumer experience while maintaining the holistic health benefits of the herbal composition 100.

[0054] The herbal composition 100, when consumed regularly, is intended to provide long-term menstrual health benefits, which include cycle regulation, reduction in premenstrual syndrome (PMS) symptoms, and overall reproductive health support. The herbal composition 100 provides an effective alternative to conventional pain-relief medications, thereby minimizing side effects associated with synthetic drugs.

[0055] In one embodiment herein, the herbal composition 100 exhibits antifungal activity by inhibiting the growth of Saccharomyces cerevisiae by more than 50% at a concentration of at least 50 µg/ml. In one embodiment herein, the herbal composition 100 maintains the growth of probiotic bacteria such as Bifidobacterium lactis, thereby preserving the gut microbiome and preventing dysbiosis. In one embodiment herein, the herbal composition 100 resists fermentation by yeast or probiotic bacteria and prevents the formation of ethanol or gas during digestion, thereby reducing the likelihood of bloating and acidity.

[0056] According to an exemplary embodiment of the invention, FIG. 2 refers to a screenshot 200 depicting a comparative analysis of the antifungal activity of the herbal composition 100 against Saccharomyces cerevisiae (baker’s yeast). In one embodiment herein, the herbal composition 100 may be referred to as HER-Flex Soup (HFS) 100. In one embodiment herein, autoclaved YPD-Agar medium plates are prepared and inoculated with activated yeast using a sterile spreader. Two experimental conditions, a control plate without HFS 100 and a test plate supplemented with HFS at a concentration of at least 50 μg/ml, are considered. Both plates are incubated at a temperature of at least 30  °C overnight to allow for yeast growth.

[0057] In one embodiment herein, the control plate labeled “Without HFS” exhibited a dense lawn of yeast colonies, signifying robust and uninhibited growth of Saccharomyces cerevisiae. In contrast, the plate treated with 50 μg/ml HFS, labeled “With HFS,” displayed a notably reduced number of yeast colonies, with more than 50% inhibition observed compared to the control. This demonstrates the potent antifungal activity of the herbal composition 100.

[0058] The antifungal effect is attributed to the synergistic action of its herbal components, including curcumin from turmeric 112 and cinnamaldehyde from cinnamon 108, both known to interfere with fungal metabolism and membrane integrity. These results support the use of HFS 100 as a natural alternative to synthetic antifungal drugs, such as azoles (fluconazole and ketoconazole), and confirm its potential therapeutic application for women suffering from both the cramps and fungal infections during the physiological cycle. Volunteer feedback further indicated no observed side effects, thereby affirming its safety across genders.

[0059] According to an exemplary embodiment of the invention, FIG. 3 refers to a screenshot 300 depicting a comparative evaluation of the antibacterial safety of the herbal composition 100 against Bifidobacterium lactis, which plays a key role in gut health. In one embodiment herein, autoclaved LB-Agar plates are prepared and uniformly spread with activated Bifidobacterium lactis. A control plate is left untreated, while the test plate receives 50 μg/ml of HFS 100. Both plates are incubated at a temperature of at least 37  °C overnight.

[0060] In one embodiment herein, both the control and treated plates showed comparable colony formation, with no visible reduction in bacterial density, size, or distribution. This confirms that herbal composition 100 at the tested concentration does not inhibit probiotic growth, thereby maintaining the integrity of the gut microbiome. The absence of antibacterial effects on Bifidobacterium lactis is an essential safety feature of the herbal composition 100, ensuring that regular consumption does not disrupt gut flora or lead to dysbiosis-related health issues, such as indigestion, autoimmune responses, or nutrient malabsorption.

[0061] According to an exemplary embodiment of the invention, FIG. 4 refers to a screenshot 400 depicting chemical reagents used in the potassium dichromate-based colorimetric assay for detecting ethanol. The method is based on the reduction of potassium dichromate (K₂Cr₂O₇) in an acidic medium, which visually indicates the presence of ethanol as a by-product of fermentation. In one embodiment herein, two glass beakers, the first containing approximately 10–12 ml of 10% sulfuric acid (H₂SO₄) diluted with 84.8 ml of deionized water (di H₂O), form a clear, colorless solution that provides the required acidic environment. The second beaker contains 2.9 grams of potassium dichromate dissolved in 100 ml of deionized water, forming a bright orange solution, which is characteristic of the hexavalent chromium (Cr⁶⁺) ion in its oxidized state.

[0062] In one embodiment herein, the ethanol detection assay operates on the principle that ethanol, if present in a sample, will be oxidized by the dichromate ions (Cr₂O₇²⁻) in the presence of sulfuric acid. This oxidation converts ethanol (C₂H₅OH) to acetic acid (CH₃COOH), while simultaneously reducing Cr⁶⁺ to Cr³⁺. This reaction is visually indicated by a distinct color change from orange to greenish-blue, signifying the formation of trivalent chromium (Cr³⁺). This qualitative method is highly sensitive and allows for quick visual screening of ethanol presence, thereby making it ideal for evaluating the fermentability of food or nutraceutical compositions such as the HFS 100. FIG. 4 thus provides the visual reference for the two essential reagents, acidified dichromate and sulfuric acid, used throughout the ethanol estimation experiments.

[0063] According to an exemplary embodiment of the invention, FIG. 5 refers to a screenshot 500 depicting the result of a positive control experiment (direct ethanol reaction) using the potassium dichromate colorimetric assay. In one embodiment herein, 2 ml of absolute ethanol is diluted with 200 ml of deionized water in a 50 ml centrifuge tube labeled as “Ethanol Control.” To this mixture, 3 ml of 0.1 N potassium dichromate solution and 4.3 ml of 10% sulfuric acid are added. The reaction is allowed to proceed at room temperature for a duration of 1 hr.

[0064] In one embodiment herein, the visual result of the reaction showed a clear color change from bright orange to greenish-blue, as illustrated on the right side of FIG. 5. This shift confirms that ethanol is successfully oxidized to acetic acid, while the Cr⁶⁺ ions are reduced to Cr³⁺. The observable color change within 1 hr establishes the test’s high sensitivity and quick responsiveness, validating it as a reliable method for detecting fermentation products such as ethanol. This positive control provides the necessary baseline for interpreting any color changes in test samples involving HER-flex soup 100, yeast, or probiotic organisms.

[0065] According to an exemplary embodiment of the invention, FIG. 6 refers to a screenshot 600 depicting the outcomes of positive and negative fermentation control experiments using yeast with and without sugar. In positive control-2, a 250 ml beaker is used to prepare a mixture containing at least 22 ml of deionized water, at least 1 g of table sugar (sucrose), and activated yeast (Saccharomyces cerevisiae). This solution is treated with at least 3 ml of 0.1 N potassium dichromate and at least 4.3 ml of 10% sulfuric acid, followed by overnight incubation at room temperature.

[0066] In one embodiment herein, the positive control-2 solution showed a distinct color change to dark brown, indicating microbial fermentation of sugar into ethanol, which is subsequently detected by the reduction of dichromate. Conversely, the negative control consisted of the same volume of deionized water and yeast but without the addition of sugar. In this case, the color remained bright orange, confirming the absence of ethanol production. These results verify the selectivity of the assay, demonstrating that ethanol production by yeast requires the presence of a fermentable carbon source, and validating the dichromate test as suitable for evaluating the fermentation behavior of the herbal composition 100.

[0067] According to an exemplary embodiment of the invention, FIG. 7 refers to a screenshot 700 depicting the fermentation test results of the herbal composition 100 with Saccharomyces cerevisiae and Bifidobacterium lactis over 1-day and 5-day periods. In one embodiment herein, 2 ml of each fermented sample (HFS + microbe) is diluted in at least 200 ml of deionized water. To each tube, at least 3 ml of 0.1 N potassium dichromate and at least 4.3 ml of 10% sulfuric acid are added. The tubes are incubated at room temperature and monitored for any visible color change.

[0068] In one embodiment herein, no observable color change is detected in any of the tubes after both the 1-day and 5-day incubation periods. The orange hue of the dichromate solution remained unchanged in the presence of either yeast or probiotic bacteria, indicating no ethanol production. This absence of ethanol confirms that HFS 100 is non-fermentable under microbial conditions mimicking the human digestive tract.

[0069] These findings strongly support that HER-flex soup or the herbal composition 100 does not undergo microbial fermentation and therefore does not lead to the production of ethanol or fermentation gases such as carbon dioxide. As a result, the herbal composition 100 is highly suitable for individuals who are sensitive to gastrointestinal fermentation, as it reduces the risk of bloating, flatulence, acidity, or nausea. The non-fermentability of the HFS 100 further strengthens its utility as a safe, gut-friendly, and effective nutraceutical product.

[0070] According to an exemplary embodiment of the invention, FIG. 8 refers to a flowchart 800 of a method for preparing the herbal composition 100 with muscle relaxant properties. In one embodiment herein, the method of preparing the herbal composition 100 includes precise drying, grinding, and blending steps that preserve the bioactive constituents of each ingredient. The controlled processing techniques ensure that the herbal composition 100 retains its efficacy and potency over time, thereby making it a reliable natural remedy for menstrual health.

[0071] At step 802, the user selects the chamomile flower 102, the mint leaves 104, the fennel seeds 106, the cinnamon 108, the ginger 110, and the turmeric 112 as active herbal ingredients. At step 804, the selected herbal ingredients are dried at a controlled temperature for a predetermined time period to preserve bioactive compounds, thereby obtaining dried herbal ingredients. At step 806, the dried herbal ingredients are ground into a fine powder or granular form to obtain powdered ingredients. In one embodiment herein, the drying process is carried out using air drying, low-temperature dehydration, or freeze-drying methods to maximize the retention of bioactive compounds. At step 808, the powdered ingredients are blended in a predetermined proportion to ensure optimal therapeutic efficacy, thereby obtaining the herbal composition 100. Further, at step 810, the herbal composition 100 is packaged into sachets and sealed containers for distribution and consumption.

[0072] Numerous advantages of the present disclosure may be apparent from the discussion above. In accordance with the present disclosure, a herbal composition with muscle relaxant properties and preparation method is disclosed. The composition exhibits natural anti-inflammatory and analgesic properties, while ensuring safety for the gut microbiome by avoiding antibacterial effects on probiotics and preventing fermentation-related digestive discomforts. The proposed invention provides the herbal composition 100 that utilizes a synergistic blend of natural herbs known for their pain-relieving and muscle-relaxant effects and antifungal effects. The herbal composition 100 is free from synthetic additives, preservatives, caffeine, and artificial sweeteners, thereby ensuring a completely natural remedy.

[0073] The herbal composition 100 can be easily consumed as a herbal soup by mixing the formulation with hot water, thereby offering a convenient and effective mode of administration. The herbal composition 100 incorporates ingredients such as chamomile, fennel, cinnamon, ginger, turmeric, and mint, each contributing to muscle relaxant properties and antifungal activity through distinct bioactive mechanisms, with potential applications in supporting physiological comfort during the physiological cycle i.e., menstrual cycle. The herbal composition 100 enhances blood circulation, reduces inflammation, balances hormonal activity, and inhibits fungal growth to alleviate discomfort during the physiological cycle. The herbal composition 100 does not harm probiotic bacteria in the gut microbiome or undergo fermentation in the digestive tract, thereby preventing dysbiosis, bloating, or acidity.

[0074] The herbal composition 100 not only offers pain relief and antifungal benefits but also delivers nutritional benefits, thereby promoting overall women's health and well-being. The herbal composition 100 can be manufactured in different forms, such as powdered mix, granules, or infusion sachets, to accommodate various consumer preferences. The herbal composition 100 can be produced using a standardized method, thereby ensuring consistency in potency, quality, and efficacy. The herbal composition 100 is safe for regular consumption and does not produce any observable side effects, thereby promoting consumer confidence and long-term usability.

[0075] It will readily be apparent that numerous modifications and alterations can be made to the processes described in the foregoing examples without departing from the principles underlying the invention, and all such modifications and alterations are intended to be embraced by this application. , C , Claims:CLAIMS:
I/We Claim:
1. A herbal composition (100), comprising:
45 to 50 weight percentage of chamomile flowers (102);
17 to 20 weight percentage of mint leaves (104);
17 to 20 weight percentage of fennel seeds (106);
6 to 8 weight percentage of cinnamon (108);
1 to 3 weight percentage of ginger (110); and
1 to 3 weight percentage of turmeric (112),
wherein the herbal composition (100) is free from artificial additives and preservatives, caffeine, synthetic colors, and chemical stabilizers, and is formulated as a powder, granules, or infusion mix for consumption as a herbal soup by mixing with hot water.
2. The herbal composition (100) as claimed in claim 1, wherein the chamomile flowers (102) exhibit anti-inflammatory and muscle relaxant properties, thereby enhancing smooth muscle activity and general physiological comfort.
3. The herbal composition (100) as claimed in claim 1, wherein the mint leaves (104) function as a natural antispasmodic agent, thereby promoting muscle relaxation and supporting digestive health.
4. The herbal composition (100) as claimed in claim 1, wherein the fennel seeds (106) exhibit phytoestrogenic activity, thereby assisting in hormonal balance and supporting physiological functions associated with female reproductive health.
5. The herbal composition (100) as claimed in claim 1, wherein the cinnamon (108) possesses anti-inflammatory, analgesic, and circulatory-enhancing properties, thereby promoting pain relief and improving blood flow to the pelvic region.
6. The herbal composition (100) as claimed in claim 1,
wherein the ginger (110) exhibits anti-inflammatory, vasodilatory, and circulation-enhancing properties, thereby enhancing blood circulation during a physiological cycle, and
wherein the turmeric (112) exhibits anti-inflammatory and antioxidant activities, thereby modulating prostaglandin levels associated with the physiological cycle and supporting oxidative balance.
7. The herbal composition (100) as claimed in claim 1,
wherein the herbal composition (100) comprises at least 50 g of chamomile flowers (102), at least 18.75 g of mint leaves (104), at least 18.75 g of fennel seeds (106), at least 7.5 g of cinnamon (108), at least 2.5 g of ginger (110), at least 2.5 g of turmeric (112), and
wherein the herbal composition (100) comprises chickpea powder and salt, which are optionally included to improve taste and texture, without affecting the therapeutic efficacy of the herbal composition (100).
8. The herbal composition (100) as claimed in claim 1,
wherein the herbal composition (100) exhibits antifungal activity by inhibiting the growth of Saccharomyces cerevisiae by more than at least 50% at a concentration of at least 50 µg/ml,
wherein the herbal composition (100) maintains the growth of probiotic bacteria such as Bifidobacterium lactis, thereby preserving the gut microbiome and preventing dysbiosis, and
wherein the herbal composition (100) resists fermentation by yeast or probiotic bacteria and prevents the formation of ethanol or gas during digestion, thereby reducing the likelihood of bloating and acidity.
9. A method for preparing a herbal composition (100), comprising:
selecting, by a user, chamomile flower (102), mint leaves (104), fennel seeds (106), cinnamon (108), ginger (110), and turmeric (112) as active herbal ingredients;
drying the selected herbal ingredients at a controlled temperature for a predetermined time period to preserve bioactive compounds, thereby obtaining dried herbal ingredients;
grinding the dried herbal ingredients into a fine powder or granular form to obtain powdered ingredients;
blending the powdered ingredients in a predetermined proportion to ensure optimal therapeutic efficacy, thereby obtaining the herbal composition (100); and
packaging the herbal composition (100) into sachets and sealed containers for distribution and consumption.
10. The method as claimed in claim 9, wherein the drying process is carried out using air drying, low-temperature dehydration, or freeze-drying methods to maximize the retention of bioactive compounds.