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A Composition Comprising Crithmum Maritimum Extract, And Scutellaria Baicalensis Extract For Inhibiting Glycation And Uses Thereof

Abstract: The present disclosure composition comprising an extract of a plant material of a plant Crithmum maritimum and an extract of a plant material of a plant Scutellaria baicalensis for inhibition of glycation.

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Patent Information

Application #
Filing Date
19 August 2015
Publication Number
08/2017
Publication Type
INA
Invention Field
TRADITIONAL KNOWLEDGE BIOTECHNOLOGY
Status
Email
lsmds@lakshmisri.com
Parent Application

Applicants

ITC LIMITED
ITC Life Sciences and Technology Centre, #3, 1st Main, Peenya Industrial Area, Phase 1, Bangalore 560058, India

Inventors

1. AGARWAL, Sakshi
ITC Life Sciences and Technology Centre, #3, 1st Main, Peenya Industrial Area, Phase 1, Bangalore 560058, India
2. KHAN, Manisha
ITC Life Sciences and Technology Centre, #3, 1st Main, Peenya Industrial Area, Phase 1, Bangalore 560058, India
3. HASSAN, Sarah
ITC Life Sciences and Technology Centre, #3, 1st Main, Peenya Industrial Area, Phase 1, Bangalore 560058, India
4. PHULERA, Sumit
ITC Life Sciences and Technology Centre, #3, 1st Main, Peenya Industrial Area, Phase 1, Bangalore 560058, India

Specification

Claims:1. An anti-glycation composition comprising butylene glycol extracts of:
a. Crithmum maritimum; and
b. Scutellaria baicalensis,
wherein Crithmum maritimum extract weight concentration is in the range of 0.09-0.102%, Scutellaria baicalensis extract weight concentration is in the range of 0.09-0.102%.

2. The anti-glycation composition as claimed in claim 1, wherein said Crithmum maritimum extract, and Scutellaria baicalensis extract is obtained from root, leaf, bark, flower, twigs, buds, seeds, wood, whole plant, and combinations thereof.

3. An anti-glycation formulation comprising butylene glycol extracts of:
a. Crithmum maritimum; and
b. Scutellaria baicalensis;
wherein Crithmum maritimum extract weight concentration is in the range of 0.09-0.102%, Scutellaria baicalensis extract weight concentration is in the range of 0.09-0.102%.

4. The anti-glycation formulation as claimed in claim 3, wherein said Crithmum maritimum extract, and Scutellaria baicalensis extract is obtained from root, leaf, bark, flower, twigs, buds, seeds, wood, whole plant, and combinations thereof.

5. The anti-glycation formulation as claimed in claim 3, further comprising at least one cosmetically acceptable ingredient.

6. The anti-glycation formulation as claimed in claim 5, wherein said cosmetically acceptable ingredient is selected from the group consisting of suitable carriers, diluents, skin benefitting agents, pH adjusting agents, emollients, moisturizing agents, antimicrobial agents, and excipients.

7. A method of preparing an anti-glycation composition comprising butylene glycol extract of Crithmum maritimum, and butylene glycol extract of Scutellaria baicalensis, wherein Crithmum maritimum extract weight concentration is in the range of 0.09-0.102%, and Scutellaria baicalensis extract weight concentration is in the range of 0.09-0.102%.

8. A method of preparing an anti-glycation formulation comprising butylene glycol extract of Crithmum maritimum, butylene glycol extract of Scutellaria baicalensis, and at least one cosmetically acceptable ingredient selected from the group consisting of suitable carriers, diluents, skin benefitting agents, pH adjusting agents, emollients, moisturizing agents, antimicrobial agents, and excipients, wherein Crithmum maritimum extract weight concentration is in the range of 0.09-0.102%, and Scutellaria baicalensis extract weight concentration is in the range of 0.09-0.102%.

9. An anti-glycation formulation for topical application comprising:
a. butylene glycol extract of Crithmum maritimum whole plant having weight concentration of 0.1%;
b. butylene glycol extract of Scutellaria baicalensis root having weight concentration of 0.1%;
c. acrylates/C10-30 alkyl acrylate cross-polymer having volume percentage of 0.07%;
d. glycerin having volume percentage of 5%;
e. butylene glycol having volume percentage of 2%;
f. D-Panthenol having volume percentage of 0.5%;
g. triethanolamine having volume percentage of 0.06%;
h. mineral oil having volume percentage of 4%;
i. cetyl alcohol having volume percentage of 3%;
j. glycol distearate having volume percentage of 3%;
k. dimethicone having volume percentage of 0.5%;
l. allantoin having volume percentage of 0.1%;
m. phenoxyethanol having volume percentage of 0.3%;
n. fragrance having volume percentage of 0.2%; and
o. water having volume percentage of 81.07%.

10. A method of preparing an anti-glycation formulation for topical application comprising: a) butylene glycol extract of Crithmum maritimum whole plant having weight concentration of 0.1%; b) butylene glycol extract Scutellaria baicalensis root having weight concentration of 0.1%; c) acrylates/C10-30 alkyl acrylate cross-polymer having volume percentage of 0.07%; d) glycerin having volume percentage of 5%; e) butylene glycol having volume percentage of 2%; f) D-Panthenol having volume percentage of 0.5%; g) triethanolamine having volume percentage of 0.06%; h) mineral oil having volume percentage of 4%; i) cetyl alcohol having volume percentage of 3%; j) glycol distearate having volume percentage of 3%; k) dimethicone having volume percentage of 0.5%; l) allantoin having volume percentage of 0.1%; m) phenoxyethanol having volume percentage of 0.3%; n) fragrance having volume percentage of 0.2%; and o) water having volume percentage of 81.07%.

11. A method for inhibiting glycation, said method comprising the steps:
a. obtaining a composition or a formulation comprising butylene glycol extract of Crithmum maritimum, and butylene glycol extract of Scutellaria baicalensis, wherein Crithmum maritimum extract weight concentration is in the range of 0.09-0.102%, Scutellaria baicalensis extract weight concentration is in the range of 0.09-0.102%, said Crithmum maritimum extract, and Scutellaria baicalensis extract is obtained from root, leaf, bark, flower, twigs, buds, seeds, wood, whole plant and, combinations thereof; and
b. contacting said composition or formulation with a site susceptible to glycation,
wherein said method inhibits glycation.
, Description:As Attached

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