Description:FORM 2
THE PATENT ACT, 1970
(39 of 1970)
&
The Patent Rules, 2003
COMPLETE SPECIFICATION
(See section 10 and rule 13)
1. TITLE OF THE INVENTION:
A Herbal Composition of a Blend for Preparing Beverages and Method Thereof
2. APPLICANT:
Name: Aditya Goyal
Nationality: Indian
Address: 201A, 2nd Floor, Vimbri Boulevard, Road No.4, Banjara Hills, Hyderabad-500034, Telangana, India
3. PREAMBLE TO THE DESCRIPTION:
The following specification particularly describes the invention and the manner in which it is to be performed:

4. DESCRIPTION:
Field of the invention:
[0001] The present disclosure generally relates to the technical field of herbal formulation, which is effective in improving the immune response, and in specific relates to, a herbal composition of a blend that provides a sensorial journey, embodying the essence of holistic well-being with each revitalizing sip.
Background of the invention:
[0002] Artificial carbonated beverages or soft drink consumption has become a highly visible and controversial public health and public policy issue. Soft drinks are viewed by many as a major contributor to obesity and related health problems and have consequently been targeted to help curtail the rising prevalence of obesity, particularly among children. In tropical countries, natural beverages provide delicious cold drinks during the hot summer. Due to their nutritive value, they are becoming more popular than synthetic drinks, which at present have large markets in many countries.

[0003] Herbal beverage is a basic blend of medicinal herbs derived from many types of plants with medicinal worth and disease-fighting action, as demonstrated by scientific investigations. The herbal beverage is the greatest and most beneficial alternative for suppressing or curing the disease at its source because it promotes a healthy lifestyle for humans. Herbal tea is simple to brew and may be consumed with warm water.

[0004] It keeps the body hydrated and boosts metabolism. Herbal tea comprises a variety of herbs, which including cinnamon, giloy, tulsi, black pepper, ginger, cardamom, and lemongrass. Medical herbs can be used to make a wide variety of herbal drinks. It can be either a single herb beverage or a combination medication beverage. The single-drug beverage may be manufactured with only one herb, which is prepared by collecting herbs, cleaning them, processing them, and storing them.

[0005] Herbal beverages when consumed within a balanced diet, may improve the antioxidant status, and reduce oxidative stress in humans. In addition, many commonly consumed herbal beverages do not contain any detectable caffeine levels as in coffee and tea. Herbal beverages have been used as a natural part of the food culture in countries where traditional medicines are widely used.

[0006] Herbal beverage is a mixture of various types of medicinal plant parts that have medicinal value and the power to cure the problem from the root cause so that it does not reoccur in the body and the body develops the ability to fight the problem. Herbal drinks (herb mixtures) have therapeutic significance and can help fight or relieve numerous conditions such as hypertension, diabetes, and beautiful skin, as well as increase immunity. It boosts the body's defensive mechanism, which immediately heals it. Herbal drinks provide a delayed but sustained effect.

[0007] In existing technology, a herbal composition for the treatment of immunocompromised conditions is known. The pharmaceutical or medicinal preparation comprises a combination of two herbal compositions to be administered together. The first herbal composition comprises a mixture of Asparagus racemosa, Curcuma longa, Glycyrrhiza glabra, Momordica charantia, Tinospora cordifolia, Withania somnifera, Spirulina, Allium sativum, Emblica officinalis, Terminalia belerica, and Terminalia chebula, or a mixture of the active ingredients that have been extracted from those herbs or chemically synthesized.

[0008] The second herbal composition comprises a mixture of Moringa oleifera, Boerhavia diffusa, Onosma bracteatum, Bauhinia variegata, Spheranthus indicus, Tecomella undulata, Chlorophytum borivilianum, Ficus racemosa, and Cyperus rotundus, or a mixture of the active ingredients that have been extracted from those herbs or chemically synthesized. The herbal mixture is beneficial in treating a wide variety of physiological and pathological disorders in the human body caused by a weakened or failing immune system. However, the herbal composition fails to offer customers enough immunity.

[0009] However, there is a need for a herbal composition of a blend that gives a sensory experience, encapsulating the essence of holistic well-being with each rejuvenating sip. There is also a need for a herbal composition of a blend that enhances stress resistance and overall well-being. There is also a need for a herbal composition of a blend that provides natural boost in energy, thereby deriving from the revitalizing properties inherited in the herbal blend. Further, there is also a need for a herbal composition of a blend that offers a holistic experience and engaging the senses with the essence of nature.
Objectives of the invention:
[0010] The primary objective of the invention is to provide a herbal composition of a blend that provides a sensorial journey, embodying the essence of holistic well-being with each revitalizing sip.

[0011] Another objective of the invention is to provide a herbal composition of a blend that enhances stress resistance and overall well-being.

[0012] The other objective of the invention is to provide a herbal composition of a blend that provides a natural boost in energy, thereby deriving from the revitalizing properties inherited in the herbal blend.

[0013] Yet another objective of the invention is to provide a herbal composition of a blend that gently heats at 60°C and optimizes the extraction process, thereby ensuring the preservation of the herbs' natural properties.

[0014] Further objective of the invention is to provide a herbal composition of a blend that offers a holistic experience and engages the senses with the essence of nature.
Summary of the invention:
[0015] The present disclosure proposes a herbal composition of a blend for preparing beverages and method thereof. The following presents a simplified summary in order to provide a basic understanding of some aspects of the claimed subject matter. This summary is not an extensive overview. It is not intended to identify key/critical elements or to delineate the scope of the claimed subject matter. Its sole purpose is to present some concepts in a simplified form as a prelude to the more detailed description that is presented later.

[0016] In order to overcome the above deficiencies of the prior art, the present disclosure is to solve the technical problem to provide a herbal composition of a blend that provides a sensorial journey, embodying the essence of holistic well-being with each revitalizing sip.

[0017] According to an aspect, the invention provides a herbal composition of a blend for preparing beverages. In one embodiment herein, the herbal composition comprises 40 to 45 weight percentage of Spikenard, 12 to 17 weight percentage of Lemon Balm, 7 to 12 weight percentage of Ashwagandha, 10 to 15 weight percentage of Rhodiola, 4 to 8 weight percentage of L-theanine, 4 to 8 weight percentage of Passion Flower, 3 to 6 weight percentage of Kava and 1 to 5 weight percentage of Skullcap.

[0018] In one embodiment herein, the Spikenard reduces stress, anxiety, depression, and tension by balancing biochemical reactions in the human body. The Lemon Balm reduces anxiety, tension and mild depression. The Ashwagandha assists in relaxing the brain, reducing swelling, regulating blood pressure and altering the immune system. The assists in reducing anxiety, fatigue and depression.

[0019] The L-theanine assists in reducing stress and depression, improving sleep conditions and physical fitness to some extent. The Passion Flower is a dietary supplement for reducing anxiety, sleep problems, heart rhythm problems and attention-deficit hyperactivity disorder. The Kava elevates mood, well-being, and contentment, and produces a feeling of relaxation. The Skullcap assists in protecting against neurological disorders such as Alzheimer's disease, Parkinson's disease, anxiety, and depression.

[0020] According to another aspect, the invention provides a method for preparing the herbal composition of the blend. At one step, each herbal extract of the herbal composition precisely to match exact weight specifications, thereby ensuring consistent quality and potency. At one step, the distilled water is added to the weighed extracts and heated for at least 60°C to dissolve herbal essence into the distilled water for obtaining the heated mixture.

[0021] At one step, the heated mixture is filtered to separate unwanted materials and obtain the purified herbal blend, thereby persevering the purified blend. At one step, the purified blend is mixed in the at least one fluid to prepare the at least one beverage for amplifying inherent benefits to consumers.

[0022] Further, objects and advantages of the present invention will be apparent from a study of the following portion of the specification, the claims, and the attached drawings.
Detailed description of drawings:
[0023] The accompanying drawings, which are incorporated in and constitute a part of the specification, illustrate an embodiment of the invention, and, together with the description, explain the principles of the invention.

[0024] FIG. 1 illustrates a herbal composition of a blend for preparing beverages, in accordance to an exemplary embodiment of the invention.

[0025] FIG. 2 illustrates a flowchart of a method for preparing a herbal composition of a blend for preparing beverages, in accordance to an exemplary embodiment of the invention.
Detailed invention disclosure:
[0026] Various embodiments of the present invention will be described in reference to the accompanying drawings. Wherever possible, same or similar reference numerals are used in the drawings and the description to refer to the same or like parts or steps.

[0027] The present disclosure has been made with a view towards solving the problem with the prior art described above, and it is an object of the present invention to provide a herbal composition of a blend that provides a sensorial journey, embodying the essence of holistic well-being with each revitalizing sip.

[0028] According to an exemplary embodiment of the invention, FIG. 1 refers to a herbal composition 100 of a blend for preparing beverages. In one embodiment herein, the herbal composition 100 comprises 40 to 45 weight percentage of Spikenard 102, 12 to 17 weight percentage of Lemon Balm 104, 7 to 12 weight percentage of Ashwagandha 106, 10 to 15 weight percentage of Rhodiola 108, 4 to 8 weight percentage of L-theanine 110, 4 to 8 weight percentage of Passion Flower 112, 3 to 6 weight percentage of Kava 114 and 1 to 5 weight percentage of Skullcap 116.

[0029] In one embodiment herein, the Spikenard (5:1) 102 reduces stress, anxiety, depression, and tension by balancing biochemical reactions in the human body. The Lemon Balm (10:1) 104 reduces anxiety, tension and mild depression. The Ashwagandha (2.5%) 106 assists in relaxing the brain, reducing swelling, regulating blood pressure and altering the immune system. The Rhodiola (10:1) 108 assists in reducing anxiety, fatigue and depression.

[0030] The L-theanine 110 assists in reducing stress and depression, improving sleep conditions and physical fitness to some extent. The Passion Flower (10:1) 112 is a dietary supplement for reducing anxiety, sleep problems, heart rhythm problems and attention-deficit hyperactivity disorder. The Kava (10:1) 114 elevates mood, well-being, and contentment, and produces a feeling of relaxation. The Skullcap (10:1) 116 assists in protecting against neurological disorders such as Alzheimer's disease, Parkinson's disease, anxiety, and depression.

[0031] In one example embodiment herein, if 10 grams of the herbal composition 100 need to be prepared, then the herbal composition 100 of the blend comprises 4 grams of Spikenard 102, 1.4 grams of Lemon Balm 104, 1 gram of Ashwagandha 106, 1.2 grams of Rhodiola (10:1) 108, 0.6 grams of L-theanine 110, 0.6 grams of Passion Flower (10:1) 112, 0.4 grams of Kava (10:1) 114 and 0.26 grams of Skullcap (10:1) 116.

[0032] In one example embodiment herein, the herbal composition 100 comprises 42.2832981 weight percentage of Spikenard 102, 14.79915433 weight percentage of Lemon Balm 104, 10.57082452 weight percentage of Ashwagandha 106, 12.68498943 weight percentage of Rhodiola 108, 6.342494715 weight percentage of L-theanine 110, 6.342494715 weight percentage of Passion Flower 112, 4.22832981 weight percentage of Kava 114 and 2.748414376 weight percentage of Skullcap 116.

[0033] According to another embodiment of the invention, FIG. 2 refers to a flowchart 200 of a method for preparing the herbal composition 100 of the blend. At step 202, each herbal extract of the herbal composition 100 precisely to match exact weight specifications, thereby ensuring consistent quality and potency. At step 204, the distilled water is added to the weighed extracts and heated for at least 60°C to dissolve herbal essence into the distilled water for obtaining the heated mixture.

[0034] At step 206, the heated mixture is filtered to separate unwanted materials and obtain the purified herbal blend, thereby persevering the purified blend. At step 208, the purified blend is mixed in the at least one fluid to prepare the at least one beverage for amplifying inherent benefits to consumers. The proposed method extracts the essence of the each herb, thereby delivering a potent and invigorating beverage.

[0035] Numerous advantages of the present disclosure may be apparent from the discussion above. In accordance with the present disclosure, a herbal composition 100 of a blend for preparing beverages is disclosed. The proposed herbal composition 100 of a blend provides a sensorial journey, embodying the essence of holistic well-being with each revitalizing sip. The proposed herbal composition 100 of a blend enhances stress resistance and overall well-being.

[0036] The proposed herbal composition 100 of a blend provides a natural boost in energy, thereby deriving from the revitalizing properties inherited in the herbal blend. The proposed herbal composition 100 of a blend gently heats at 60°C and optimizes the extraction process, thereby ensuring the preservation of the herbs' natural properties. The proposed herbal composition 100 of a blend offers a holistic experience and engages the senses with the essence of nature.

[0037] It will readily be apparent that numerous modifications and alterations can be made to the processes described in the foregoing examples without departing from the principles underlying the invention, and all such modifications and alterations are intended to be embraced by this application.

Agent for the Applicants

5. CLAIMS:
I Claim:
1. A herbal composition (100) of a blend for preparing beverages, comprising:
Spikenard (102);
Lemon Balm (104);
Ashwagandha (106);
Rhodiola (108);
L-theanine (110);
Passion Flower (112);
Kava (114); and
Skullcap (116).
2. The herbal composition (100) of a blend as claimed in claim 1, wherein the herbal composition comprises 40 to 45 weight percentage of the Spikenard (102) for reducing stress, anxiety, depression, and tension by balancing biochemical reactions in the human body.
3. The herbal composition (100) of a blend as claimed in claim 1, wherein the herbal composition comprises 12 to 17 weight percentage of the Lemon Balm (104) for reducing anxiety, tension and mild depression.
4. The herbal composition (100) of a blend as claimed in claim 1, wherein the herbal composition comprises 7 to 12 weight percentage of the Ashwagandha (106) that assists in relaxing the brain, reducing swelling, regulating blood pressure and altering the immune system.
5. The herbal composition (100) of a blend as claimed in claim 1, wherein the herbal composition comprises 10 to 15 weight percentage of the Rhodiola (108) that assists in reducing anxiety, fatigue and depression.
6. The herbal composition (100) of a blend as claimed in claim 1, wherein the herbal composition comprises 4 to 8 weight percentage of the L-theanine (110) that assists in reducing stress and depression, improving sleep conditions and physical fitness to some extent, wherein the herbal composition comprises 4 to 8 weight percentage of the Passion Flower (112), which is a dietary supplement for reducing anxiety, sleep problems, heart rhythm problems and attention-deficit hyperactivity disorder.
7. The herbal composition (100) of a blend as claimed in claim 1, wherein the herbal composition comprises 3 to 6 weight percentage of the Kava (114), which elevates mood, well-being, and contentment, and produces a feeling of relaxation.
8. The herbal composition (100) of a blend as claimed in claim 1, wherein the herbal composition comprises 1 to 5 weight percentage of the Skullcap (116), which assists in protecting against neurological disorders such as Alzheimer's disease, Parkinson's disease, anxiety, and depression.
9. A method for preparing a herbal composition (100) of a blend for preparing beverages, comprising:
measuring each herbal extract of a herbal composition (100) precisely to match exact weight specifications, thereby ensuring consistent quality and potency;
adding distilled water to the weighed extracts and heating at a temperature of 60°C to dissolve herbal essence into the distilled water for obtaining a heated mixture;
filtering the heated mixture to separate unwanted materials and obtain a purified herbal blend, thereby preserving the purified blend; and
mixing the purified blend in at least one fluid to prepare at least one beverage for amplifying inherent benefits to consumers, wherein the at least one fluid includes distilled water, milk, protein shakes and other liquids.
10. The method as claimed in claim 9, wherein the herbal composition (100) comprises:
40 to 45 weight percentage of Spikenard (102), 12 to 17 weight percentage of Lemon Balm (104), 7 to 12 weight percentage of Ashwagandha (106), 10 to 15 weight percentage of Rhodiola (108), 4 to 8 weight percentage of L-theanine (110), 4 to 8 weight percentage of Passion Flower (112), 3 to 6 weight percentage of Kava (114) and 1 to 5 weight percentage of Skullcap (116).
6. DATE AND SIGNATURE:
Dated this 25th day of February, 2024

Agent for the Applicants

7. ABSTRACT:
Title: A Herbal Composition of a Blend for Preparing Beverages and Method Thereof
The present disclosure proposes a herbal composition (100) of a blend that provides a sensorial journey, embodying the essence of holistic well-being with each revitalizing sip. The herbal composition (100) of a blend comprises 40 to 45 weight percentage of Spikenard (102), 12 to 17 weight percentage of Lemon Balm (104), 7 to 12 weight percentage of Ashwagandha (106), 10 to 15 weight percentage of Rhodiola (108), 4 to 8 weight percentage of L-theanine (110), 4 to 8 weight percentage of Passion Flower (112), 3 to 6 weight percentage of Kava (114) and 1 to 5 weight percentage of Skullcap (116). The proposed herbal composition (100) of a blend gently heats at 60°C and optimizes the extraction process, thereby ensuring the preservation of the herbs' natural properties.


Agent for the Applicants

, Claims:I Claim:
1. A herbal composition (100) of a blend for preparing beverages, comprising:
Spikenard (102);
Lemon Balm (104);
Ashwagandha (106);
Rhodiola (108);
L-theanine (110);
Passion Flower (112);
Kava (114); and
Skullcap (116).
2. The herbal composition (100) of a blend as claimed in claim 1, wherein the herbal composition comprises 40 to 45 weight percentage of the Spikenard (102) for reducing stress, anxiety, depression, and tension by balancing biochemical reactions in the human body.
3. The herbal composition (100) of a blend as claimed in claim 1, wherein the herbal composition comprises 12 to 17 weight percentage of the Lemon Balm (104) for reducing anxiety, tension and mild depression.
4. The herbal composition (100) of a blend as claimed in claim 1, wherein the herbal composition comprises 7 to 12 weight percentage of the Ashwagandha (106) that assists in relaxing the brain, reducing swelling, regulating blood pressure and altering the immune system.
5. The herbal composition (100) of a blend as claimed in claim 1, wherein the herbal composition comprises 10 to 15 weight percentage of the Rhodiola (108) that assists in reducing anxiety, fatigue and depression.
6. The herbal composition (100) of a blend as claimed in claim 1, wherein the herbal composition comprises 4 to 8 weight percentage of the L-theanine (110) that assists in reducing stress and depression, improving sleep conditions and physical fitness to some extent, wherein the herbal composition comprises 4 to 8 weight percentage of the Passion Flower (112), which is a dietary supplement for reducing anxiety, sleep problems, heart rhythm problems and attention-deficit hyperactivity disorder.
7. The herbal composition (100) of a blend as claimed in claim 1, wherein the herbal composition comprises 3 to 6 weight percentage of the Kava (114), which elevates mood, well-being, and contentment, and produces a feeling of relaxation.
8. The herbal composition (100) of a blend as claimed in claim 1, wherein the herbal composition comprises 1 to 5 weight percentage of the Skullcap (116), which assists in protecting against neurological disorders such as Alzheimer's disease, Parkinson's disease, anxiety, and depression.
9. A method for preparing a herbal composition (100) of a blend for preparing beverages, comprising:
measuring each herbal extract of a herbal composition (100) precisely to match exact weight specifications, thereby ensuring consistent quality and potency;
adding distilled water to the weighed extracts and heating at a temperature of 60°C to dissolve herbal essence into the distilled water for obtaining a heated mixture;
filtering the heated mixture to separate unwanted materials and obtain a purified herbal blend, thereby preserving the purified blend; and
mixing the purified blend in at least one fluid to prepare at least one beverage for amplifying inherent benefits to consumers, wherein the at least one fluid includes distilled water, milk, protein shakes and other liquids.
10. The method as claimed in claim 9, wherein the herbal composition (100) comprises:
40 to 45 weight percentage of Spikenard (102), 12 to 17 weight percentage of Lemon Balm (104), 7 to 12 weight percentage of Ashwagandha (106), 10 to 15 weight percentage of Rhodiola (108), 4 to 8 weight percentage of L-theanine (110), 4 to 8 weight percentage of Passion Flower (112), 3 to 6 weight percentage of Kava (114) and 1 to 5 weight percentage of Skullcap (116).