Description:Title of The Invention
A METHOD OF PREPARATION OF SUGAR FREE AND DIABETIC-FRIENDLY COOKIES AND COMPOSITION THEREOF
Field of the Invention
This invention relates to a method of preparation ofsugar free and diabetic-friendly cookies.
Background of the Invention
KR20160074066A: More particularly, the present invention relates to a method for preparing a cookie using flounder, egg, purified water, cocoa butter, salt, 16% by weight of the prepared butter was dissolved and softened, and 0.1% by weight of salt was added and mixed. Mixing 32.1% by weight of eggs into the butter mixed with salt in equal to 3-5 portions, mixing and mixing 3.7% by weight of the prepared fermented milk solids; 32.1% by weight of the prepared whole flour and 3.2% by weight of cocoa were sieved and evenly mixed, 12.8% by weight of purified water was added thereto, mixed, kneaded and aged in a freezer for 20-30 minutes. Shaping the dough cookie into a shape that the dough is put into a syringe bag made of cone and a cookie press is placed on a roasting iron plate; The present invention relates to a method of manufacturing a cookie by placing a baked iron plate on which the cookie is placed in an oven, baking it, and packing it in a predetermined unit. The present invention relates to a method of manufacturing a cookie by fermenting a fermented yeast solid, And solving the problems that occur when only flour is taken by solving the problem of eating cookies or bread mixed with Yeoju solids and by developing the consumption field of Yeoju to promote the consumption of Yeoju, The present invention relates to a cookie making method using a fermented yeast so as to have an effect of increasing income.
CN105613684A: The invention discloses brown rice and kelp sugar-free cookies. The brown rice and kelp sugar-free cookies are made from, by mass, 45-55 parts of brown rice powder, 45-55 parts of low-gluten flour, 30-40 parts of kelp pulp, 25-35 parts of butter, 15-20 parts of egg pulp, 0.5-1 part of table salt and 0.3-0.8 part of baking soda. The invention also provides a making method of the brown rice and kelp sugar-free cookies. The brown rice and kelp sugar-free cookies are made by using brown rice and kelp as raw materials and putting the raw materials in a cookie making device. The brown rice and kelp sugar-free cookies are rich in dietary fiber and natural active iodine and free of sugar, thereby being novel healthy and nutritional cookies with a broad prospect.
CN106857761A: The invention discloses full powder cookies of a kind of jackfruit seed and preparation method thereof, the component of the raw material of the full powder cookies of jackfruit seed, including following weight portion:60~80 parts of 110~130 parts of Self- rising flour, 50~80 parts of Icing Sugar, 40~60 parts of egg, 60~100 parts of jackfruit seed and butter. The present invention makes cookies using the full power of jackfruit seed, and jackfruit seed starch specific retention is low, improves cookies quality, effectively reduces the addition of butter;The nutrition of the full powder of jackfruit seed is made full use of, the full powder lysine content of jackfruit seed is higher, make up the lysine of cereal shortage, can improve effect ratio of protein, and protein contained by the full powder of jackfruit seed will not form gluten network;Resistance starch content is higher in jackfruit seed powder, the glycemic index of cookies can be effectively reduced, with good healthcare function;This product fragrance is pure, does not stick to one's teeth, and mouthfeel is loose, can carry out large-scale production, and can circulate extensively, and promotes the nutritional utilization to jackfruit seed.
WO2017064733A1: The present disclosure relates to jackfruit flour prepared from various parts of the jackfruit, which can be used as an additive or a substitute for human consumption, offering reducing in glycemic load, reduced calorie intake, and increased fiber content. Method of preparation of said jackfruit flour, and uses and also described in the instant disclosure.
None of the prior art indicate above either alone or in combination with one another disclose what the present invention has disclosed. Present invention is provides a kind of preparation method of the full powder cookies of jackfruit seed.
SUMMARY OF THE INVENTION
This summary is provided to introduce a selection of concepts, in a simplified format, that are further described in the detailed description of the invention. This summary is neither intended to identify key or essential inventive concepts of the invention and nor is it intended for determining the scope of the invention.
To further clarify advantages and features of the present invention, a more particular description of the invention will be rendered by reference to specific embodiments thereof, which is illustrated in the appended drawings. It is appreciated that these drawings depict only typical embodiments of the invention and are therefore not to be considered limiting of its scope. The invention will be described and explained with additional specificity and detail with the accompanying drawings.
Jackfruit is the tropical fruit which is nutritious. Seed in jackfruit containing about 1/3 is all go out of use, cause the wasting of resources. Jackfruit seed is of high nutritive value, and mainly contains 64.21% starch, 11.86% protein, 2.10% reduced sugar, and its protein is rich in 8 kinds of amino acid needed by human.
The component of raw material of biscuit, includes: - Jackfruit flour, Coconut Sugar, coconut oil.The present invention also provides a kind of preparation method of the full powder cookies of jackfruit seed, comprises the following procedure. Collect all ingredients like jackfruit seed, coconut sugar and coconut oil then sundry the jackfruit seeds for 2-3 days to reduce its moisture content to 7-8%. Remove the jackfruit seed coat by rubbing them on rough surface. Then grind the dried jackfruit seeds to make fine flour (powder). Take jackfruit flour, coconut sugar and coconut oil for preparation of dough. Leave the dough at rest for 20 minutes and then convert it into desirable shapes. Pre-heat the oven at 80-100oC for 3-5 minutes. Grease the baking tray with few drops of coconut oil. Put the cookies on baking tray and keep it in oven. Set the oven temperature at 180-220oC for 15-20 minutes. Take out the baked cookies from the oven and keep them at room temperature until they cool down for packaging.
BRIEF DESCRIPTION OF THE DRAWINGS
The illustrated embodiments of the subject matter will be understood by reference to the drawings, wherein like parts are designated by like numerals throughout. The following description is intended only by way of example, and simply illustrates certain selected embodiments of devices, systems, and methods that are consistent with the subject matter as claimed herein, wherein:
Jackfruit is the tropical fruit which is nutritious. Seed in jackfruit containing about 1/3 is all go out of use, cause the wasting of resources. Jackfruit seed is of high nutritive value, and mainly contains 64.21% starch, 11.86% protein, 2.10% reduced sugar, and its protein is rich in 8 kinds of amino acid needed by human.
The component of raw material of biscuit, includes: - Jackfruit flour, Coconut Sugar, coconut oil. The present invention also provides a kind of preparation method of the full powder cookies of jackfruit seed, comprises the following procedure. Collect all ingredients like jackfruit seed, coconut sugar and coconut oil then sundry the jackfruit seeds for 2-3 days to reduce its moisture content to 7-8%. Remove the jackfruit seed coat by rubbing them on rough surface. Then grind the dried jackfruit seeds to make fine flour (powder). Take jackfruit flour, coconut sugar and coconut oil for preparation of dough. Leave the dough at rest for 20 minutes and then convert it into desirable shapes. Pre-heat the oven at 80-100oC for 3-5 minutes. Grease the baking tray with few drops of coconut oil. Put the cookies on baking tray and keep it in oven. Set the oven temperature at 180-220oC for 15-20 minutes. Take out the baked cookies from the oven and keep them at room temperature until they cool down for packaging.
The figures depict embodiments of the present subject matter for the purposes of illustration only. A person skilled in the art will easily recognize from the following description that alternative embodiments of the structures and methods illustrated herein may be employed without departing from the principles of the disclosure described herein.
DETAILED DESCRIPTION OF THE INVENTION
The detailed description of various exemplary embodiments of the disclosure is described herein with reference to the accompanying drawings. It should be noted that the embodiments are described herein in such details as to clearly communicate the disclosure. However, the amount of details provided herein is not intended to limit the anticipated variations of embodiments; on the contrary, the intention is to cover all modifications, equivalents, and alternatives falling within the scope of the present disclosure as defined by the appended claims.
It is also to be understood that various arrangements may be devised that, although not explicitly described or shown herein, embody the principles of the present disclosure. Moreover, all statements herein reciting principles, aspects, and embodiments of the present disclosure, as well as specific examples, are intended to encompass equivalents thereof.
The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments. As used herein, the singular forms “a",” “an” and “the” are intended to include the plural forms as well, unless the context clearly indicates otherwise. It will be further understood that the terms “comprises,” “comprising,” “includes” and/or “including,” when used herein, specify the presence of stated features, integers, steps, operations, elements and/or components, but do not preclude the presence or addition of one or more other features, integers, steps, operations, elements, components and/or groups thereof.
In addition, the descriptions of "first", "second", “third”, and the like in the present invention are used for the purpose of description only, and are not to be construed as indicating or implying their relative importance or implicitly indicating the number of technical features indicated. Thus, features defining "first" and "second" may include at least one of the features, either explicitly or implicitly.
Unless otherwise defined, all terms (including technical and scientific terms) used herein have the same meaning as commonly understood by one of ordinary skill in the art to which example embodiments belong. It will be further understood that terms, e.g., those defined in commonly used dictionaries, should be interpreted as having a meaning that is consistent with their meaning in the context of the relevant art and will not be interpreted in an idealized or overly formal sense unless expressly so defined herein.
It should be noted that the description merely illustrates the principles of the present subject matter. It will thus be appreciated that those skilled in the art will be able to devise various arrangements that, although not explicitly described herein, embody the principles of the present subject matter and are included within its scope.

Jackfruit Flour Preparation

Dough Preparation

Cookies Making

ADVANTAGES OF THE INVENTION:
• It boosts Energy &Improved Digestion
• Better Heart Health
• Low calories and can help in weight loss.
• This help in maintaining stable sugar levels.
• Help to reducing cholesterol levels.
, Claims:We Claim:
1. A method of preparation of sugar free and diabetic-friendly cookies comprising the steps of : Collecting ingredients like jackfruit seed, coconut sugar and coconut oil then sundry the jackfruit seeds for 2-3 days to reduce its moisture content to 7-8%; Removing the jackfruit seed coat by rubbing them on rough surface; and then grind the dried jackfruit seeds to make fine flour (powder); taking jackfruit flour, coconut sugar and coconut oil for preparation of dough; Leaving the dough at rest for 20 minutes and then convert it into desirable shapes; Pre-heating the oven at 80-100oC for 3-5 minutes; Greasing the baking tray with few drops of coconut oil; Putting the cookies on baking tray and keep it in oven; Setting the oven temperature at 180-220oC for 15-20 minutes; Taking out the baked cookies from the oven and keep them at room temperature until they cool down for packaging.
2. A composition of sugar free and diabetic-friendly cookies comprising jackfruit seed contains 64.21% starch, 11.86% protein, 2.10% reduced sugar, and its protein is rich in 8 kinds of amino acid needed by human.
3. The composition as claimed in claim 2, wherein which is collect all ingredients like jackfruit seed, coconut sugar and coconut oil then sundry the jackfruit seeds for 2-3 days to reduce its moisture content to 7-8%.