Claims:
1. A product according to the present invention is a nutritional capsule for men and women having ayurvedic herbs, unani herbs, minerals, amino acids, vitamins, probiotic and nutraceuticals which reduces side effect of some ingredients and by using technologies it neutralizes acidic ingredients and reduces gastric irritation and provides absorption of all ingredients.

2. The product according to the present invention as claimed in claim 1 in which contains the Ayurvedic and Unani Herbal extracts such as Guduchi (Tinospora cordifolia), Jathikka (Myristica fragrans), Satawar (Asparagus racemosus), khadir (Vachellia nilotica), Habb al sawda (Nigella sativa), Muringa (Moringa oleifera), Medhika (Trigonella foenum graecum), Amalaki (Phyllanthus emblica), Bilberry (Vaccinium myrtillus), Pomegranate (Punica granatum), Olive (Olea europaea), Hasak (Tribulus terrestris) and Salab misri (Orchis latifolia).

3. The product according to the present invention also contains Nutraceuticals – Botanicals such as Omega-3 Fatty Acids, MSM, Colostrum, Ginseng, Grape Seed Extract, Green Tea Extract, Citrus Bioflavonoid, Inulin, CoEnzyme Q10, Beta-Carotene, Lycopene, Wheat Germ Oil, Rose Hip Extract, Zeaxanthin, Astaxanthin and Lutein.

4. The product as claimed in claim 1 contains the probiotic, Amino acids such as Lactobacillus acidophilus, L-Lysine, L-Arginine, L-Tryptophan, L-Carnitine, L-Methionine, L-Phenylalanine, L-Valine, L-Histidine, L-Leucine, L-Isoleucine and L-Threonine.

5. The product according to the present invention also contains also contains vitamins such as Vitamin C, Vitamin B3, Vitamin E, Vitamin B5, Vitamin B6, Vitamin B2, Vitamin B1, Methylcobalamin, Vitamin A, Vitamin B9, Vitamin K2-7, Biotin, and Vitamin D.

6. The product as claimed in claim 1 contains minerals such as Calcium, Iron, Phosphorous, Zinc, Manganese, Magnesium, Iodine, Copper, Selenium, Molybdenum, Chromium, Potassium and Boron.

, Description:. The details of Ingredients of Ayurvedic Herbs:-
1. Muringa
Scientific name: Moringa oleifera
Parts used: Drumstick (fruit)
Major Phytochemical constituents: Isothiocyanate, nitrites, thiocarbamates,O-(1heptenyloxy) propyl undecanoate, O-ethyl-4-(alpha-L-rhamnosyloxy) benzyl carbamate, methyl- p-hydroxybenzoate, beta- sitosterol [1].
Benefits: The bioactive components present in Moringa oleifera are known to treat diarrhea, liver and spleen problems. It is used to treat joint pain [2].
2. Amalaki
Scientific name: Emblica officinalis
Parts used: Fruit
Major Phytochemical constituents: Emblicanin A and B, Pedunculagin, Phyllembein, Ellagic acid, Kaempferol [3].
Benefits: The bioactive components present in Emblica officinalis are known to regulate blood sugar and cholesterol level. Emblica officinalis also helps to improve intelligence and memory power [3].
3. Jathikka
Scientific name: Myristica fragrans
Parts used: Fruit
Major Phytochemical constituents: Lignans and neolignans, ferulic acid, catechins, caffeic acid, epicatechins, protocatechuic acids [4].
Benefits: Myristica fragrans is used as a remedy for stomach and kidney disorders. There are also reports on the traditional uses for skin infections [4].

4. Pomegranate
Scientific name: Punica granatum
Parts used: Fruit
Major Phytochemical constituents: Punicalgin, Punicalin, Polyphenols, Elagitannins, Anthocyanins, Gallotannins [5].
Benefits: Pomegranate shows potential activity against heart related diseases, almost all types of cancers, diabetes, aging, bacterial infections [5].
5. Olive
Scientific name: Olea Europea
Parts used: fruit
Major Phytochemical constituents: Oleuropein, Olivil, Esculin, Scopolin, Wedelosin, Hellicoside, Uvaol, Berchemol, Verucosin [6].
Benefits: Olives are known for maintaining blood sugar, cholesterol and uric acid level. Also, it has been used to treat respiratory and urinary tract infections, asthma, hemorrhoids, stomach and intestinal diseases [6].
6. Medhika
Scientific name: Trigonella foenum-graecum
Parts used: Seed
Major Phytochemical constituents: Fenugrin B, Fenugreekine, Trigofoenosides A-G, tigogenin, neotigogenin [7].
Benefits: Trigonella foenum-graecum is used to ease child birth and to increase milk flow. Also, it is used to relieve menstrual cramps and abdominal pain [7].

7. Bilberry
Scientific name: Vaccinium mytrillus
Parts used: fruit
Major Phytochemical constituents: Anthocyanins, Delphinidins, Cyanidins, Petunidins,
Malvidins, Peonidins [8].
Benefits: Bilberries are known to improve vision. They also control the blood sugar level and
maintain the cholesterol level [8].
8. Satawar
Scientific name: Asparagus racemosus
Parts used: Roots
Major Phytochemical constituents: Shatavarin I, Aspargamine A, Racemosol, Racemofuran, Kaepfrol, Sarsapogenin [9].
Benefits: Satawar is well known for to prevent aging and to increase longevity. Satawar also improves mental functions [9].
9. Salabmisri
Scientific name: Orchis latifolia Linn.
Parts used: Seeds
Major Phytochemical constituents: phenolic acids, tannin, flavanoids, coumarins and terpenoids [10].
Benefits: Salab misri used in the treatment of sexually transmitted diseases such as Syphilis, diarrhea, Pain related to bladder, Partial paralysis, indigestion, tuberculosis, weakness and parasitic infection [10].

Unani herbs:-
1. Hasak
Scientific name: Tribulus terrestris
Parts used: Fruit
Major Phytochemical constituents: Saponins, Flavonoids, Tannins, Tribuloside, Terrestribisamide, Tribulusterine, Stigmasterols [11].
Benefits: Tribulus terrestris is used as hypertensive and urinary disinfectant. Tribulus terrestris can also be good for reducing the level of serum glucose and serum cholesterol. Tribulus terrestris also improves the function of heart [11].
2. Guduchi
Scientific name: Tinospora cordifolia
Parts used: Stem
Major Phytochemical constituents: Diterpenoids, Bergenin, Syringen, Gilenin, Columbin, Gilosterol, Palmatoside F [12].
Benefits: Tinospora cordifolia is used to reduce body heat for example in a case of Jaundice. It is also used for indigestion, weakness, fever and urinary diseases [12].
3. Habbal sawda
Scientific name: Nigella Sativa
Parts used: Seeds
Major Phytochemical constituents: Alkaloids, Saponins, Essential oils, Nigellisimine, Nigellidine, Nigellicine, Thymoquinone, d-limonene [13].
Benefits: Nigella Sativa seeds have effects such as antioxidant, gastroprotective, anti-anxiety, anti-ulcer, antiasthmatic, anti-cancer, anti-inflammatory, and anti-tumor properties and liver protective. Nigella Sativa shows improvement in men infertility,

stimulation in milk production. It also shows improvement in immunity related disorders, memory and cardiovascular diseases [13].

4. Khadir
Scientific name: Acacia Arabica or Acacia nilotica
Parts used: pods
Major Phytochemical constituents: Tannin, dicatechin, quercetin, gallic acid and alpha- amyrin, ß-sitosterol [14].
Benefits: The pods of Acacia Arabica are used for impotency, urino-genital disorder and in dry cough. The fresh pods of Acacia Arabica tree are effective in treating sexual disorders such as spermatorrhoea, loss of consistency of semen, frequent night discharges and premature ejaculation [15].
Nutraceuticals
1. Green tea extract
Scientific name: Camellia sinensis
Parts used: Leaves
Major Phytochemical constituents: Linoleic acid, catechin, Stigmasterols, Carotenoids, Volatile compounds, Alkaloids, Theobromine, Phenolic acids [16].
Benefits: Camellia sinensis shows positive health benefits, including the prevention of cancer and cardiovascular diseases, antiarthritic, antibacterial, antioxidative, antiviral, neuroprotective and cholesterol-lowering effects [16].
2. Grape seed extract
Scientific name: Vitis vinifera
Parts used: Seeds
Major Phytochemical constituents: Proanthocyanidin, Polyphenolic compounds, Epicatechin, gallic acid, Viniferones A, B and C [17].
Benefits: Phytochemical compounds present in the seeds of Vitis vinifera protect the body from sun damage, improve vision, and improve blood circulation [17].

3. Ginseng extract
Scientific name: Panax ginseng
Parts used: Roots
Major Phytochemical constituents: ginsenosides, triterpene saponins, fatty acids, phenolic compounds, essential oils, polyacetylenes [18].
Benefits: Panax ginseng is effective on headache, fatigue, diabetes, dizziness, nausea, asthma, Alzheimer’s disease, hemorrhage and impotence, increase physical stamina and mental capacity, to improve resistance against diseases and work efficiency and to prevent muscle damage from exercise and athletic endurance [18].

4. Lutein
IUPAC Name: (1R)-4-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-18-[(1R,4R)-4-hydroxy-2,6,6-trimethylcyclohex-2-en-1-yl]-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaenyl]-3,5,5-trimethylcyclohex-3-en-1-ol
Benefits: Lutein may prevent age-related diseases, including cataract, heart disease, and some forms of cancer [19].
5. Zeaxanthin
IUPAC Name: (1R)-4-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-18-[(4R)-4-hydroxy-2,6,6-trimethylcyclohexen-1-yl]-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaenyl]-3,5,5-trimethylcyclohex-3-en-1-ol
Benefits: Zeaxanthin may prevent against several age-related diseases, including cataract, heart disease, and some forms of cancer [19].
6. Lycopene
IUPAC Name: (6E,8E,10E,12E,14E,16E,18E,20E,22E,24E,26E)-2,6,10,14,19,23,27,31-octamethyldotriaconta-2,6,8,10,12,14,16,18,20,22,24,26,30-tridecaene

Benefits: Lycopene have been studied for their activity against cardiovascular disease, hypertension, atherosclerosis, cancers and diabetes [20].
7. Colostrum
Benefits: Colostrum is used to treat joint related problems, whereas it is also used to prevent immunity related disorders, it also has antibacterial and antiviral activity [21].
8. Citrus bioflavonoid
Benefits: Citrus Flavonoids shows positive effects on the treatment of dyslipidemia, insulin resistance, hepatic steatosis, obesity and atherosclerosis [22].
9. Inulin
IUPAC Name: alpha-D-gluco-hexopyranosyl beta-D-arabino-hex-2-ulofuranosyl-(2->1)-beta-D-arabino-hex-2-ulofuranosyl-(2->1)-beta-D-arabino-hex-2-ulofuranosyl-(2->1)-beta-D-arabino-hex-2-ulofuranosyl-(2->1)-beta-D-arabino-hex-2-ulofuranosyl-(2->1)-beta-D-arabino-hex-2-ulofuranosyl-(2->1)-beta-D-arabino-hex-2-ulofuranosyl-(2->1)-beta-D-arabino-hex-2-ulofuranosyl-(2->1)-beta-D-arabino-hex-2-ulofuranosyl-(2->1)-beta-D-arabino-hex-2-ulofuranosyl-(2->1)-beta-D-arabino-hex-2-ulofuranosyl-(2->1)-beta-D-arabino-hex-2-ulofuranosyl-(2->1)-beta-D-arabino-hex-2-ulofuranosyl-(2->1)-beta-D-arabino-hex-2-ulofuranosyl-(2->1)-beta-D-arabino-hex-2-ulofuranosyl-(2->1)-beta-D-arabino-hex-2-ulofuranosyl-(2->1)-beta-D-arabino-hex-2-ulofuranosyl-(2->1)-beta-D-arabino-hex-2-ulofuranosyl-(2->1)-beta-D-arabino-hex-2-ulofuranosyl-(2->1)-beta-D-arabino-hex-2-ulofuranosyl-(2->1)-beta-D-arabino-hex-2-ulofuranosyl-(2->1)-beta-D-arabino-hex-2-ulofuranosyl-(2->1)-beta-D-arabino-hex-2-ulofuranosyl-(2->1)-beta-D-arabino-

hex-2-ulofuranosyl-(2->1)-beta-D-arabino-hex-2-ulofuranosyl-(2->1)-beta-D-arabino-hex-2-ulofuranosyl-(2->1)-beta-D-arabino-hex-2-ulofuranosyl-(2->1)-beta-

D-arabino-hex-2-ulofuranosyl-(2->1)-beta-D-arabino-hex-2-ulofuranosyl-(2->1)-beta-D-arabino-hex-2-ulofuranosyl-(2->1)-beta-D-arabino-hex-2-ulofuranosyl-(2->1)-beta-D-arabino-hex-2-ulofuranosyl-(2->1)-beta-D-arabino-hex-2-ulofuranosyl-(2->1)-beta-D-arabino-hex-2-ulofuranosyl-(2->1)-beta-D-arabino-hex-2-ulofuranosyl-(2->1)-beta-D-arabino-hex-2-ulofuranosyl-(2->1)-beta-D-arabino-hex-2-ulofuranoside studies showed that Inulin is used as bifidogenic agents that increases Bifidobacteria in the product or in intestines, stimulating the immune system of the body, decreasing the levels of pathogenic bacteria in the intestine, relieving constipation, decreasing the risk of osteoporosis by increasing mineral absorption,
especially of calcium, reducing the risk of atherosclerosis by lowering the synthesis of triglycerides and fatty acids in the liver and decreasing their level in serum.
a) Insulin is a double-chain protein hormone that is formed from proinsulin in the beta cells of the pancreatic islets of Langerhans. Insulin is secreted into the blood in response to a rise in concentration of glucose in the blood. Insulin promotes the storage of glucose in the liver, skeletal muscle and adipose tissue, and is necessary for the body to be able to use sugar, which is the basic fuel for cells in the body. Insulin is necessary for the body to be able to use glucose that enters into the bloodstream after eating. It transports the sugar from the bloodstream into cells, and acts as a messenger to inform the liver of the quantity of sugar that should be released into the bloodstream.
If the body produces too much insulin, blood sugar levels fall, resulting in typical symptoms of fainting and/or convulsions (hypoglycemia). An elevated blood sugar level, on the other hand, can be attributable to a reduced insulin formation, as occurs in diabetes (hyperglycemia).