The present invention relates to a system for monitoring and promoting healthy liquid consumption. More specifically the present invention relates to an IoT based smart bottle to monitor the water intake of users, water TDS level and reminds users on a smartphone for the intake of water as per their daily requirement.
BACKGROUND OF THE INVENTION
A healthy lifestyle has many benefits not only for the body but for the mind too. Also, if a person follows a healthy lifestyle then he or she can reduce the risk of having cancer, heart disease, diabetes, obesity, osteoporosis, and many other diseases. For being healthy one has to plan and follow a strict diet. This diet should contain all the essential minerals, vitamins and liquid required by the body. Drinking recommended amounts of water at regular intervals of time throughout the day is essential for maintaining optimum water levels in the human body. In many cases, consumers with medical conditions and special needs are advised to warm water which has acceptable mineral concentration and purity. Due to busy schedules and lack of awareness about the importance of drinking a sufficient amount of water, people often skip drinking water and suffer various problems such as improper digestion, dehydration, and many others. While reminder applications can fill the gap to some extent but do not monitor the amount of water ingested, nor are they user friendly, serving as alarms for drinking water.
KR101822391B1 disclosesthe present invention relates to a smart water bottle capable of automatically controlling the amount of water intake and managing the amount of water to be able to regulate the limited water intake. The present invention relates to a sensor for detecting a change in the amount of water contained in a water bottle; A difference calculating unit for calculating a difference change value per unit time based on the detection value of the sensor unit; A controller for determining a water intake amount of the patient based on the difference change value; And a communication module for transmitting the

calculated water intake amount under the control of the control unit to the outside, so that the amount of water intake is systematically managed according to the characteristics of the patient.
US10188230B2 discloses a wireless drink container can monitor a person's hydration and prompt him or her to drink more if appropriate. The drink containers as described herein can monitor liquid levels and communicate with external devices about the liquid levels and rate of consumption. One or more sensors in the drink container monitor the liquid level within the container. A processor coupled to the sensor(s) estimates how much liquid has been removed from the container from changes in the liquid level and transmits a signal representing the change in liquid level to a smartphone or other external device. It also triggers an audio or visual indicator, such as an LED, that prompts the user to drink more based on the user's estimated liquid consumption and on the user's liquid consumption goals, which may be based on the user's physiology, activity level, and location.
The existing inventions are not able to overcome the problem associated with monitoring and maintaining the quality of the liquid in the bottle. The existing inventions are complex and are not cost-effective. Thus there is a need for the present invention to overcome the above mention problems.
OBJECTIVE OF THE INVENTION
The main objective of the present invention is to develop a smart IoT device-based hydration solution for consumers.
Another objective of the present invention is to develop an easy and cost-effective system that helps users in maintaining a healthy lifestyle through regular consumption of water with the required properties.
Yet another objective of the present invention is to develop a system that can also act as a passive liquid filtration device.
Yet another objective of the present invention is to effectively help the user.

Yet another objective of the present invention is to provide help to the user in learning about the quality of liquid from various sources.
Yet another objective of the present invention is to maintain the temperature of a liquid as per the requirement of the person.
Further objectives, advantages, and features of the present invention will become apparent from the detailed description provided hereinbelow, in which various embodiments of the disclosed invention are illustrated by way of example.
SUMMARY OF THE INVENTION
The present invention relates to a system for monitoring and promoting healthy liquid consumption. In an embodiment, the liquid is of different types including, but not limited to, fruit juice, a flavored juice, a non-alcoholic drink, and water. In the preferred embodiment, the liquid is water. The present invention includes a smart bottle and a portable computing device. In an embodiment, the portable computing device is including, but not limited to, a tablet, a smartphone, a mobile phone, and a laptop. In the preferred embodiment, the portable computing device is a smartphone. In an embodiment, the smart bottle is of the different shapes selected from a cuboid, a cube, and a cylinder. The smart bottle includes a cap, an outer body, a bottom compartment, a system-on-chip, a communication chip, a battery, an insulation layer, a membrane-based filter, a first electrode, a first wire, a second electrode, and a second wire. The system-on-chip is housed inside the bottom compartment. The communication chip is housed inside the bottom compartment. The communication chip is connected to the system-on-chip. The battery is housed inside the bottom compartment and the battery is connected to the system-on-chip to supply power. The insulation layer forms the inner layer of the smart bottle and a vacuum chamber is being created between the outer body and the insulation layer. Herein, a vacuum chamber that is being created between the outer body and the insulation layer reduces the amount of heat transfer between the liquid and surrounding environment by reducing the heat transfer

coefficients through conduction and convection. The membrane-based filter is placed inside the smart bottle. Herein, the membrane-based filter filters all types of microbes and harmful solids to maintain an optimum quality of the liquid. The first electrode is vertically mounted on the bottom compartment. The first electrode extends up to a neck of the smart bottle. The first wire connects the system-on-chip to the first electrode. The second electrode is vertically mounted on the bottom compartment on the opposite of the first electrode. The second electrode extends up to the neck of the smart bottle. The second wire connects the system-on-chip to the second electrode. The portable computing device is wirelessly connected to the system-on-chip of the smart bottle through the communication chip. Herein, the first electrode and the second electrode measures temperatures, qualities, and quantity of liquid in the smart bottle. Herein, the system-on-chip collects temperatures data, qualities data and quantity data of the liquid from the first electrode and the second electrode and sends the data to the portable computing device through the communication chip. Herein, the portable computing device executes a set of computer-readable instructions in order to help a user to interact with the smart bottle. Herein, the portable computing device executes a set of computer-readable instructions to determine temperatures, qualities and quantity of liquid based on data that is being received and further performs monitoring and promoting healthy liquid consumption by a user. Herein, the portable computing device executes a set of computer-readable instructions that use the liquid quantity data along with timestamps to determine the time of liquid consumption by the user and in what amount liquid is being consumed and further reminds the user to consume water on regular intervals. Herein, the portable computing device executes set of computer-readable instructions that associate the time, GPS location and liquid quantity data to determine the time and location of refilling of the smart bottle, and further combine that data with liquid quality data to form a liquid quality map depicting the quality of liquid on the places of refilling of the smart bottle. Herein, the portable computing device executes set of computer-readable instructions to displays the battery power, status of the membrane-based filter, a temperature of the liquid, a liquid quality

map depicting the quality of liquid on the places of refilling and the remaining liquid quantity along with the liquid quantity consumed at different times. In the preferred embodiment, the portable computing device calculates and further displays the quantity of liquid in the smart bottle, time of last consumption of liquid, time of refilling of the smart bottle, location of last refilling of the smart bottle, TDS of liquid, battery power left, a temperature of liquid, membrane-based filter, a liquid TDS map depicting the quality of liquid on the places of refilling and quantity of liquid consumed by the user.
The main advantage of the present invention is that the present invention provides a smart IoT device-based hydration solution for consumers.
Another advantage of the present invention is that the present invention provides an easy and cost-effective system that helps users in maintaining a healthy lifestyle through regular consumption of liquid with the required properties.
Yet another advantage of the present invention is that the present invention provides a system that also acts as a passive liquid filtration device.
Yet another advantage of the present invention is effectively helpful to the user.
Yet another advantage of the present invention is that the present invention provides help to the user in learning about the quality of liquid from various sources.
Yet another advantage of the present invention is that the present invention maintains the temperature of a liquid as per the requirement of the person
Further objectives, advantages, and features of the present invention will become apparent from the detailed description provided hereinbelow, in which various embodiments of the disclosed invention are illustrated by way of example.

BRIEF DESCRIPTION OF THE DRAWINGS
The accompanying drawings are incorporated in and constitute a part of this specification to provide a further understanding of the invention. The drawings illustrate one embodiment of the invention and together with the description, serve to explain the principles of the invention.
Fig.l illustrates a smart bottle of the present invention.
Fig.2 illustrates the block diagram of the architecture of the present invention.
DETAILED DESCRIPTION OF THE INVENTION
Definition
The terms "a" or "an", as used herein, are defined as one or as more than one. The term "plurality", as used herein, is defined as two as or more than two. The term "another", as used herein, is defined as at least a second or more. The terms "including" and/or "having", as used herein, are defined as comprising (i.e., open language). The term "coupled", as used herein, is defined as connected, although not necessarily directly, and not necessarily mechanically.
The term "comprising" is not intended to limit inventions to only claiming the present invention with such comprising language. Any invention using the term comprising could be separated into one or more claims using "consisting" or "consisting of claim language and is so intended. The term "comprising" is used interchangeably used by the terms "having" or "containing".
Reference throughout this document to "one embodiment", "certain embodiments", "an embodiment", "another embodiment", and "yet another embodiment" or similar terms means that a particular feature, structure, or characteristic described in connection with the embodiment is included in at least one embodiment of the present invention. Thus, the appearances of such phrases or in various places throughout this specification are not necessarily all referring to the same embodiment. Furthermore, the particular features, structures, or

characteristics are combined in any suitable manner in one or more embodiments without limitation.
The term "or" as used herein is to be interpreted as an inclusive or meaning any one or any combination. Therefore, "A, B or C" means any of the following: "A; B; C; A and B; A and C; B and C; A, B and C". An exception to this definition will occur only when a combination of elements, functions, steps or acts are in some way inherently mutually exclusive.
As used herein, the term "one or more" generally refers to, but not limited to, singular as well as the plural form of the term.
The drawings featured in the figures are to illustrate certain convenient embodiments of the present invention and are not to be considered as a limitation to that. Term "means" preceding a present participle of an operation indicates a desired function for which there is one or more embodiments, i.e., one or more methods, devices, or apparatuses for achieving the desired function and that one skilled in the art could select from these or their equivalent in view of the disclosure herein and use of the term "means" is not intended to be limiting.
Fig.l illustrates a smart bottle(102). The smart bottle(102) includes a cap(104), an outer body(106), a bottom compartment(108), an insulation layer(116), a membrane-based filter(128), a first electrode(118) and a second electrode(120). The insulation layer(116) forms the inner layer of the smart bottle(102) and a vacuum chamber is being created between the outer body(106) and the insulation layer(l 16). The membrane-based filter(128) is placed inside the smart bottle(102). The first electrode(118) is vertically mounted on the bottom compartment(108). The first electrode(118) extends up to a neck of the smart bottle(102). The second electrode(120) is vertically mounted on the bottom compartment(108) on the opposite of the first electrode(118). The second electrode(120) extends up to the neck of the smart bottle(102).
Fig.2 illustrates the block diagram of the architecture of the system(lOO). The system-on-chip(HO) is housed inside a bottom compartment(108) as shown in

Fig.l. The communication chip(112) is housed inside the bottom compartment(108)as shown in Fig.l. The communication chip(112) is connected to the system-on-chip(HO). A battery(114) is housed inside the bottom compartment(108)as shown in Fig.l. The battery(114) is connected to the system-on-chip(HO). The portable computing device(126) is wirelessly connected to the system-on-chip(l 10) through the communication chip(l 12).
The present invention relates to a system for monitoring and promoting healthy liquid consumption. In an embodiment, the liquid is of different types, including, but not limited to, a fruit juice, a flavored juice, a non-alcoholic drink, and water. In the preferred embodiment, the liquid is water. The present invention includes a smart bottle and a portable computing device. In an embodiment, the portable computing device is including, but not limited to, a tablet, a smartphone, a mobile phone, and a laptop. In the preferred embodiment, the portable computing device is a smartphone. In an embodiment, the smart bottle is of the different shapes, including, but not limited to, a cuboid, a cube, and a cylinder. The smart bottle includes a cap, an outer body, a bottom compartment, a system-on-chip, a communication chip, a battery, an insulation layer, a membrane-based filter, a first electrode, a first wire, a second electrode, and a second wire. The system-on-chip is housed inside the bottom compartment. The communication chip is housed inside the bottom compartment. The communication chip is connected to the system-on-chip. The battery is housed inside the bottom compartment and the battery is connected to the system-on-chip to supply power. The insulation layer forms the inner layer of the smart bottle and a vacuum chamber is being created between the outer body and the insulation layer. Herein, a vacuum chamber that is being created between the outer body and the insulation layer reduces the amount of heat transfer between the liquid and surrounding environment by reducing the heat transfer coefficients through conduction and convection. The membrane-based filter is placed inside the smart bottle. Herein, the membrane-based filter filters all types of microbes and harmful solids to maintain an optimum quality of the liquid. In an embodiment, the membrane-based filter consists of a chemical including, but not limited to, activated charcoal for absorbing the impurities and

the membrane-based filter replaceable from time to time. The first electrode is vertically mounted on the bottom compartment. The first electrode extends up to the neck of the smart bottle. The first wire connects the system-on-chip to the first electrode. The second electrode is vertically mounted on the bottom compartment on the opposite of the first electrode. The second electrode extends up to the neck of the smart bottle. The second wire connects the system-on-chip to the second electrode. The portable computing device is wirelessly connected to the system-on-chip of the smart bottle through the communication chip. In an embodiment, the communication chip including, but not limited to, a wifi direct module, a bluetooth module, and a Zigbee module. In the preferred embodiment, the communication chip is bluetooth. Herein, the first electrode and the second electrode measures temperature, qualities, and quantity of liquid in the smart bottle. In the preferred embodiment, the first electrode and the second electrode measures temperature, a TDS and a level of the liquid in the smart bottle.Herein, the system-on-chip collects temperatures data, qualities data and quantity data of the liquid from the first electrode and the second electrode and sends the data to the portable computing device through the communication chip. Herein, the portable computing device executes a set of computer-readable instructions in order to help a user to interact with the smart bottle. Herein, the portable computing device executes a set of computer-readable instructions to determine temperatures, qualities and quantity of liquid based on data that is being received and further performs monitoring and promoting healthy liquid consumption by a user. Herein, the portable computing device executes a set of computer-readable instructions that use the liquid quantity data along with timestamps to determine the time of liquid consumption by the user and in what amount liquid is being consumed and further reminds the user to consume water on regular intervals. Herein, the portable computing device executes set of computer-readable instructions that associate the time, GPS location and liquid quantity data to determine the time and location of refilling of the smart bottle, and further combine that data with liquid quality data to form a liquid quality map depicting the quality of liquid on the places of refilling of the smart bottle. Herein, the

portable computing device executes set of computer-readable instructions to displays the battery power, status of the membrane-based filter, a temperature of the liquid, a liquid quality map depicting the quality of liquid on the places of refilling and the remaining liquid quantity along with the liquid quantity consumed at different times. In the preferred embodiment, the portable computing device calculates and further displays the quantity of liquid in the smart bottle, time of last consumption of liquid, time of refilling of the smart bottle, location of last refilling of the smart bottle, TDS of liquid, battery power left, a temperature of liquid, membrane-based filter, a liquid TDS map depicting the quality of liquid on the places of refilling and quantity of liquid consumed by the user.
In an embodiment, the present invention relates to a system for monitoring and promoting healthy liquid consumption. In an embodiment, the liquid is of different types including, but not limited to, fruit juice, a flavored juice, a non¬alcoholic drink, and water. In the preferred embodiment, the liquid is water. The present invention includes one or more smart bottles and one or more portable computing devices. In an embodiment, the one or more portable computing devices including, but not limited to, a tablet, a smartphone, a mobile phone, and a laptop. In the preferred embodiment, the one or more portable computing devices are smartphones. In an embodiment, the one or more smart bottles are of the different shapes, including but not limited to, a cuboid, a cube, and a cylinder. The one or more smart bottles include a cap, an outer body, a bottom compartment, one or more system-on-chips, one or more communication chips, one or more batteries, one or more insulation layers, a membrane-based filter, one or more first electrodes, one or more first wires, one or more second electrodes, and one or more second wires. The one or more system-on-chips are housed inside the bottom compartment. The one or more communication chips are housed inside the bottom compartment. The one or more communication chips are connected to the one or more system-on-chips. The one or more batteries are housed inside the bottom compartment and the one or more batteries are connected to the one or more system-on-chips to supply power. The one or more insulation layers form the inner layer of the one or more smart bottles and a vacuum chamber is being

created between outer body and the one or more insulation layers. Herein, a vacuum chamber that is being created between the outer body and the one or more insulation layers reduces the amount of heat transfer between the liquid and surrounding environment by reducing the heat transfer coefficients through conduction and convection. The membrane-based filter is placed inside the one or more smart bottles. Herein, the membrane-based filter filters all types of microbes and harmful solids to maintain an optimum quality of the liquid.In an embodiment, the membrane-based filter consists of a chemical including, but not limited to, activated charcoal for absorbing the impurities and the membrane-based filter replaceable from time to time. The one or more first electrodes are vertically mounted on the bottom compartment. The one or more first electrodes extend up to the neck of the one or more smart bottles. The one or more first wires connect the one or more system-on-chips to the one or more first electrodes. The one or more second electrodes are vertically mounted on the bottom compartment on the opposite of the one or more first electrodes. The one or more second electrodes extend up to the neck of the one or more smart bottles. The one or more second wires connect the one or more system-on-chips to the one or more second electrodes. The one or more portable computing devices are wirelessly connected to the one or more system-on-chips of the one or more smart bottles through the one or more communication chips. In an embodiment, the one or more communication chips including, but not limited to, a wifi direct module, a bluetooth module, and a Zigbee module. In the preferred embodiment, the one or more communication chips are bluetooth. Herein, the one or more first electrodes and the one or more second electrodes measure temperatures, qualities and quantity of liquid in the one or more smart bottles. In the preferred embodiment, the one or more first electrodes and the one or more second electrodes measure temperature, a TDS and a level of the liquid in the one or more smart bottles.Herein, the one or more system-on-chips collect temperatures data, quality data and quantity data of the liquid from the one or more first electrodes and the one or more second electrodes and send the data to the one or more portable computing devices through the one or more communication chips. Herein, the one

or more portable computing devices execute a set of computer-readable instructions in order to help a user to interact with the one or more smart bottles. Herein, the one or more portable computing devices execute a set of computer-readable instructions to determine temperatures, qualities and quantity of liquid based on data that is being received and further performs monitoring and promoting healthy liquid consumption by a user. Herein, the one or more portable computing devices execute a set of computer-readable instructions that use the liquid quantity data along with timestamps to determine the time of liquid consumption by the user and in what amount liquid is being consumed and further reminds the user to consume water on regular intervals. Herein, the one or more portable computing devices execute set of computer-readable instructions that associate the time, GPS location and liquid quantity data to determine the time and location of refilling of the one or more smart bottles, and further combine that data with liquid quality data to form a liquid quality map depicting the quality of liquid on the places of refilling of the one or more smart bottles. Herein, the one or more portable computing devices execute set of computer-readable instructions to displays the one or more batteries power, status of the membrane-based filter, a temperature of liquid, a liquid quality map depicting the quality of liquid on the places of refilling and the remaining liquid quantity along with the liquid quantity consumed at different times. In the preferred embodiment, the one or more portable computing devices calculate and further display the quantity of liquid in the one or more smart bottles, time of last consumption of liquid, time of refilling of the one or more smart bottles, location of last refilling of the one or more smart bottles, TDS of liquid, battery power left, a temperature of liquid, membrane-based filter, a liquid TDS map depicting the quality of liquid on the places of refilling and quantity of liquid consumed by the user.
In an embodiment, the present invention relates to a method for monitoring and promoting healthy liquid consumption, the method including:
A method of data collection of data from a smart bottle, the method including

a first electrode and a second electrode measures qualities and quantity of liquid in the smart bottle;
a system-on-chip collects qualities data and quantity data of the liquid from the first electrode and the second electrode; and
the system-on-chip sends the data to a portable computing device through a communication chip.
A method of reminder for liquid consumption by a user, the method including
the portable computing device executes set of computer-readable instructions that use the liquid quantity data along with timestamps to determine the time of liquid consumption by the user and in what amounts liquid is consumed; and
the portable computing device further reminds the user to consume water over regular intervals until the user consumed the required quantity of liquid as recommended for a person.
A method displaying determining and displaying the quality of liquid, the method including
the portable computing device executes set of computer-readable instructions that associate the time, GPS location and liquid quantity data to determine the time and location of refilling of the smart bottle;
the portable computing device executes set of computer-readable instructions that further combine the time, GPS location and liquid quantity data with liquid quality data to form a liquid quality map depicting the quality of liquid on the places of refilling of the smart bottle; and
the portable computing device displays quantity of liquid in the smart bottle, time of last consumption of liquid, time of refilling of the smart bottle, location of last refilling of the smart bottle, TDS of liquid, battery power left, a temperature of liquid, membrane-based filter, a liquid quality

map depicting the quality of liquid on the places of refilling and quantity of liquid consumed by the user.
Herein, the portable computing device executes set of computer-readable instructions to displays battery power, the status of the membrane-based filter, a temperature of the liquid, a liquid quality map depicting the quality of liquid on the places of refilling and the remaining liquid quantity along with the liquid quantity consumed at different times. In the preferred embodiment, the first electrode and the second electrode measures temperature, a TDS and a level of the liquid in the smart bottle, that are being collected by the system-on-chip and further sent to the portable computing device.
A method of maintaining liquid temperature, the method including
a vacuum chamber that is being created between the outer body and an insulation layer reduces the amount of heat transfer between the liquid and surrounding environment by reducing the heat transfer coefficients through conduction and convection.
In an embodiment, the present invention relates to a method for monitoring and promoting healthy liquid consumption, the method including:
a method of data collection of data from one or more smart bottles, the method including
one or more first electrodes and one or more second electrodes measure qualities and quantity of liquid in the one or more smart bottles;
one or more system-on-chips collect qualities data and quantity data of the liquid from the one or more first electrodes and the one or more second electrodes; and
the one or more system-on-chips send the data to one or more portable computing devices through one or more communication chips.
A method of reminder for liquid consumption by a user, the method including

the one or more portable computing devices execute set of computer-readable instructions that use the liquid quantity data along with timestamps to determine the time of liquid consumption by the user and in what amounts liquid is consumed; and
the one or more portable computing devices further remind the user to consume water over regular intervals until the user consumed the required quantity of liquid as recommended for a person.
A method displaying determining and displaying the quality of liquid, the method including
the one or more portable computing devices execute a set of computer-readable instructions that associate the time, GPS location and liquid quantity data to determine the time and location of refilling of the one or more smart bottles;
the one or more portable computing devices execute set of computer-readable instructions that further combine the time, GPS location and liquid quantity data with liquid quality data to form a liquid quality map depicting the quality of liquid on the places of refilling of the one or more smart bottles; and
the one or more portable computing devices display quantity of liquid in the one or more smart bottles, time of last consumption of liquid, time of refilling of the one or more smart bottles, location of last refilling of the one or more smart bottles, TDS of liquid, battery power left, a temperature of liquid, membrane-based filter, a liquid quality map depicting the quality of liquid on the places of refilling and quantity of liquid consumed by the user.
Herein, the one or more portable computing devices execute set of computer-readable instructions to displays a one or more batteries power, status of the membrane-based filter, a temperature of liquid, a liquid quality map depicting the quality of liquid on the places of refilling and the remaining liquid quantity along

with the liquid quantity consumed at different times. In the preferred embodiment, the one or more first electrodes and the one or more second electrodes measure a temperature, a TDS and a level of the liquid in the one or more smart bottles, that are being collected by the one or more system-on-chips and further sent to the one or more portable computing devices.
A method of maintaining liquid temperature, the method including
a vacuum chamber that is being created between the outer body and one or more insulation layers reduces the amount of heat transfer between the liquid and surrounding environment by reducing the heat transfer coefficients through conduction and convection. Further objectives, advantages, and features of the present invention will become apparent from the detailed description provided herein below, in which various embodiments of the disclosed present invention are illustrated by way of example and appropriate reference to accompanying drawings. Those skilled in the art to which the present invention pertains may make modifications resulting in other embodiments employing principles of the present invention without departing from its spirit or characteristics, particularly upon considering the foregoing teachings. Accordingly, the described embodiments are to be considered in all respects only as illustrative, and not restrictive, and the scope of the present invention is, therefore, indicated by the appended claims rather than by the foregoing description or drawings. Consequently, while the present invention has been described with reference to particular embodiments, modifications of structure, sequence, materials and the like apparent to those skilled in the art still fall within the scope of the invention as claimed by the applicant.

WE CLAIM

1. A system(lOO) for monitoring and promoting healthy liquid consumption, the system(lOO) comprising:
an at least one smart bottle(102), the at least one smart bottle(102) having
acap(104),
an outer body(106),
a bottom compartment(108),
an at least one system-on-chip(HO), the at least one system-on-chip(HO) is housed inside the bottom compartment(108);
an at least one communication chip(112), the at least one communication chip(112) is housed inside the bottom compartment(108) and the at least one communication chip(112) is connected to the at least one system-on-chip(llO),
an at least one battery(114), the at least one battery(114) is housed inside the bottom compartment(108) and the at least one battery(114) is connected to the at least one system-on-chip(l 10) to supply power,
an at least one insulation layer(116), the at least one insulation layer(116) forms the inner layer of the at least one smart bottle(102) and a vacuum chamber is being created between the outer body(106) and the at least one insulation layer(l 16),
a membrane-based filter(128), the membrane-based filter(128) is placed inside the at least one smart bottle(102),
an at least one first electrode(118), the at least one first electrode(118) is vertically mounted on the bottom compartment(108) and the at least one first electrode(118) extends up to the neck of the at least one smart bottle(102),

an at least one first wire(122), the at least one first wire(122) connects the at least one system-on-chip(l 10) to the at least one first electrode(l 18),
an at least one second electrode(120), the at least one second electrode(120) is vertically mounted on the bottom compartment(108) on the opposite of the at least one first electrode(118) and the at least one second electrode(120) extends up to the neck of the at least one smart bottle(102),
an at least one second wire(124), the at least one second wire(124) connects the at least one system-on-chip(HO) to the at least one second electrode(120);
an at least one portable computing device (126), the at least one portable computing device (126) is wirelessly connected to the at least one system-on-chip(HO) of the at least one smart bottle(102) through the at least one communication chip (112);
wherein, the at least one first electrode(118) and the at least one second electrode(120) measures temperatures, qualities and quantity of liquid in the at least one smart bottle(102),
wherein, the at least one system-on-chip(HO) collects temperatures data, qualities data and quantity data of the liquid from the at least one first electrode(118) and the at least one second electrode(120) and sends the data to the at least one portable computing device (126) through the at least one communication chip(112),
wherein, the at least one portable computing device(126) executes set of computer-readable instructions in order to help a user to interact with the at least one smart bottle(102),
wherein, the at least one portable computing device(126) executes set of computer-readable instructions to determine temperatures, qualities and quantity of liquid based on data that is being received and further performs monitoring and promoting healthy liquid consumption by a user,

wherein, the at least one portable computing device(126) executes set of computer-readable instructions that use the liquid quantity data along with timestamps to determine the time of liquid consumption by the user and in what amount liquid is consumed, and further reminds the user to consume water on regular intervals,
wherein, the at least one portable computing device(126) executes set of computer-readable instructions that associate the time, GPS location and liquid quantity data to determine the time and location of refilling of the at least one smart bottle(102), and further combine that data with liquid quality data to form a liquid quality map depicting the quality of liquid on the places of refilling of the at least one smart bottle(102),
wherein, the at least one portable computing device(126) executes set of computer-readable instructions to display the at least one battery(114) power, status of the membrane-based filter(128), a temperature of liquid, a liquid quality map depicting the quality of liquid on the places of refilling and the remaining liquid quantity along with the liquid quantity consumed at different times,
wherein, vacuum chamber that is being created between the outer body(106) and the at least one insulation layer(116) reduces the amount of heat transfer between the liquid and surrounding environment by reducing the heat transfer coefficients through conduction and convection,
wherein, the membrane-based filter(128) filters all types of microbes and harmful solids to maintain an optimum quality of the liquid.
2. The system(lOO) as claimed in claim 1, wherein, the at least one smart bottle(102) is of the different shape selected from a cuboid, a cube, and a cylinder.
3. The system(lOO) as claimed in claim 1, wherein, the at least one first electrode(118) and the at least one second electrode(120) measures a temperature, a TDS and a level of the liquid in the at least one smart bottle(102), that data is being collected by the at least one system-on-chip(HO) and further sent to the at least one portable computing device (126).

4. The liquid as claimed in claim 1, wherein, the liquid is of different types
selected from a fruit juice, a flavored juice, a non-alcoholic drink, and water.
5. The system(lOO) as claimed in claim 1, wherein, the at least one
communication chip (112) is selected from a wifi direct module, a bluetooth
module, and a Zigbee module.
6. The system(lOO) as claimed in claim 1, wherein, the at least one portable computing device (126) is selected from a tablet, a smartphone, a mobile phone, and a laptop.
7. The system(lOO) as claimed in claim 1, wherein, the membrane-based filter(128) filters consist of a chemical selected from activated charcoal for absorbing the impurities and the membrane-based filter(128) are replaceable from time to time.
8. The system(lOO) as claimed in claim 1, wherein, the at least one portable computing device (126) calculates and displays the quantity of liquid in the at least one smart bottle(102), time of last consumption of liquid, time of refilling of the at least one smart bottle(102), location of last refilling of the at least one smart bottle(102), TDS of liquid, battery power left, temperature of liquid, membrane-based filter(128), a liquid TDS map depicting the quality of liquid on the places of refilling and quantity of liquid consumed by the user.
9. A method for monitoring and promoting healthy liquid consumption, the method comprising:
a method of data collection from an at least one smart bottle(102), the method having
an at least one first electrode(118) and an at least one second electrode(120) measure qualities and quantity of liquid in the at least one smart bottle( 102),
an at least one system-on-chip(HO) collects qualities data of liquid and quantity data of the liquid from the at least one first electrode(l 18) and the at least one second electrode(120), and

the at least one system-on-chip(HO) sends the data to an at least one portable computing device(126) through an at least one communication chip (112),
a method of reminder for liquid consumption by a user, the method having
the at least one portable computing device (126) executes set of computer-readable instructions that use the liquid quantity data along with timestamps to determine the time of liquid consumption by the user and in what amounts liquid is consumed, and
the at least one portable computing device (126) further reminds the user to consume water on regular intervals until the user consumed the required quantity of liquid as recommended for a person,
a method displaying determining and displaying the quality of liquid, the method having
the at least one portable computing device (126) executes set of computer-readable instructions that associate the time, GPS location and liquid quantity data to determine the time and location of refilling of the at least one smart bottle(102),
the at least one portable computing device (126) executes set of computer-readable instructions that further combine the time, GPS location and liquid quantity data with liquid quality data to form a liquid quality map depicting the quality of liquid on the places of refilling of the at least one smart bottle( 102), and
the at least one portable computing device (126) displays quantity of liquid in the at least one smart bottle(102), time of last consumption of liquid, time of refilling of the at least one smart bottle(102), location of last refilling of the at least one smart bottle(102), TDS of liquid, battery power left, a temperature of liquid, membrane-based filter(128), a liquid quality map depicting the quality of liquid on the places of refilling and quantity of liquid consumed by the user;

wherein, the at least one portable computing device(126) executes set of computer-readable instructions to displays an at least one battery(114) power, status of the membrane-based filter(128), a temperature of liquid, a liquid quality map depicting the quality of liquid on the places of refilling and the remaining liquid quantity along with the liquid quantity consumed at different times,
a method of maintaining liquid temperature, the method having
a vacuum chamber that is being created between the outer body(106) and an at least one insulation layer(116) reduces the amount of heat transfer between the liquid and surrounding environment by reducing the heat transfer coefficients through conduction and convection.
10. The method as claimed in claim 8, wherein, the at least one first electrode(118) and the at least one second electrode(120) measures a temperature, a TDS and a level of the liquid in the at least one smart bottle(102), that are being collected by the at least one system-on-chip(HO) and further sent to the at least one portable computing device (126).