This invention relates to a system of ai-assisted estimation of unsaturation in edible oil.
Background of the Invention
CN103398970B reveals a method for detecting waste oil, as well as a qualitative and quantitative analysis of edible oil. The "mixing edible oil shot chart" method pioneered by the present invention can roughly judge the composition of mixing edible oil or doubtful waste oil in a short period of time. Simple Operative process and less consumption of chemicals
US20150093492A1 to provide a low trans fatty acid and non-lauric type oil and fat composition suitable for non-tempering type hard butter, as well as an oil-based food product containing such an oil and fat composition with a high productivity.
The oil and fat composition of the present invention is characterized by satisfying the various condition. AI provides the desired outcomes.

None of the prior art indicate above either alone or in combination with one another disclose what the present invention has disclosed. Present invention is a system of ai-assisted estimation of unsaturation in edible oil.
SUMMARY OF THE INVENTION
This summary is provided to introduce a selection of concepts, in a simplified format, that are further described in the detailed description of the invention.
This summary is neither intended to identify key or essential inventive concepts of the invention and nor is it intended for determining the scope of the invention.
To further clarify advantages and features of the present invention, a more particular description of the invention will be rendered by reference to specific embodiments thereof, which is illustrated in the appended drawings. It is appreciated that these drawings depict only typical embodiments of the invention and are therefore not to be considered limiting of its scope. The invention will be described and explained with additional specificity and detail with the accompanying drawings.
The traditional method used in the determination of the unsaturation of edible oils is hazardous, time consuming, and costly. The proposed method is more efficient, less expensive, and less dangerous. Accuracy is one of the major issues in other conventional methods. But the proposed method is highly accurate in determining the experimental outputs. The solvent used in the old method is unsafe, and this problem is removed in this process.
BRIEF DESCRIPTION OF THE DRAWINGS
The illustrated embodiments of the subject matter will be understood by reference to the drawings, wherein like parts are designated by like numerals throughout. The following description is intended only by way of example, and simply illustrates certain selected embodiments of devices, systems, and methods that are consistent with the subject matter as claimed herein, wherein:
Fig. 1 Flow Chart
The figures depict embodiments of the present subject matter for the purposes of illustration only. A person skilled in the art will easily recognize from the following description that alternative embodiments of the structures and methods illustrated herein may be employed without departing from the principles of the disclosure described herein.
DETAILED DESCRIPTION OF THE INVENTION
The detailed description of various exemplary embodiments of the disclosure is described herein with reference to the accompanying drawings. It should be noted that the embodiments are described herein in such details as to clearly communicate the disclosure. However, the amount of details provided herein is not intended to limit the anticipated variations of embodiments; on the contrary, the intention is to cover all modifications, equivalents, and alternatives falling within the scope of the present disclosure as defined by the appended claims.
It is also to be understood that various arrangements may be devised that, although not explicitly described or shown herein, embody the principles of the present disclosure. Moreover, all statements herein reciting principles, aspects, and embodiments of the present disclosure, as well as specific examples, are intended to encompass equivalents thereof.
The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments. As used herein, the singular forms “a",” “an” and “the” are intended to include the plural forms as well, unless the context clearly indicates otherwise. It will be further understood that the terms “comprises,” “comprising,” “includes” and/or “including,” when used herein, specify the presence of stated features, integers, steps, operations, elements and/or components, but do not preclude the presence or addition of one or more other features, integers, steps, operations, elements, components and/or groups thereof.
It should also be noted that in some alternative implementations, the functions/acts noted may occur out of the order noted in the figures. For example, two figures shown in succession may, in fact, be executed concurrently or may sometimes be executed in the reverse order, depending upon the functionality/acts involved.
In addition, the descriptions of "first", "second", “third”, and the like in the present invention are used for the purpose of description only, and are not to be construed as indicating or implying their relative importance or implicitly indicating the number of technical features indicated. Thus, features defining "first" and "second" may include at least one of the features, either explicitly or implicitly.
Unless otherwise defined, all terms (including technical and scientific terms) used herein have the same meaning as commonly understood by one of ordinary skill in the art to which example embodiments belong. It will be further understood that terms, e.g., those defined in commonly used dictionaries, should be interpreted as having a meaning that is consistent with their meaning in the context of the relevant art and will not be interpreted in an idealized or overly formal sense unless expressly so defined herein.
These and other advantages of the present subject matter would be described in greater detail with reference to the following figures. It should be noted that the description merely illustrates the principles of the present subject matter. It will thus be appreciated that those skilled in the art will be able to devise various arrangements that, although not explicitly described herein, embody the principles of the present subject matter and are included within its scope.
AI-assisted approach is used to test the unsaturation of edible oils. The iodine value is used to represent this value; instead of Wij's solution, potassium iodate reagent is used to halogenate the samples from unsaturation to saturation. The remaining reagent is converted into iodine, which interacts with the saturated starch solution to form a blue color complex. The intensity of the blue color expresses the level of unsaturation.
Disclosed herein a system of ai-assisted estimation of unsaturation in edible oil comprises Power Supply (1), Smart Eye (2), Computing Unit (3), Mouse (4), Keyboard (5), Server /96), Web Cloud (7), and Storage Device (8).
The Oil sample treated with a standard solution of potassium iodate in glacial acetic acid and left at room temperature for 1-2 hours in identical conditions.
The Consequent solution is followed by the mixing of a solution of potassium iodide, sulfuric acid, and distilled water. The releasing iodine reacts with the saturated solution of iodine, resulting in the formation of a blue colour complex.
The variation is recorded by the smart eye and process to the RPI. The RPI is analyzing data through GPU and storing it in a storage device for the future. By connecting the RPI to the server, all data is procured in the web cloud.
Best Method of working:
Oil sample treated with a standard solution of potassium iodate in glacial acetic acid and left at room temperature for 1-2 hours in identical conditions. Consequent solution is followed by the mixing of a solution of potassium iodide, sulfuric acid, and distilled water. The releasing iodine reacts with the saturated solution of iodine, resulting in the formation of a blue color complex. The variation is recorded by the smart eye and process to the RPI. RPI is analyzing data through GPU and storing it in a storage device for the future. By connecting the RPI to the server, all data is procured in the web cloud.
ADVANTAGES OF THE INVENTION:
1. Limited consumption of chemicals towards the favor of ecofriendly.
2. Efficiently used in industrial sectors especially in food and oil industries.
3. Time saving technique.
4. Highly reliable techniques.
Novel Features of the Invention
1. Simple and cost-effective technique.
2. Environmentally friendly and efficient.
3. Safe and reliable.

WE CLAIMS:

1. A system of ai-assisted estimation of unsaturation in edible oil comprises Power Supply (1), Smart Eye (2), Computing Unit (3), Mouse (4), Keyboard (5), Server /96), Web Cloud (7), and Storage Device (8).
2. The device as claimed in claim 1, wherein Oil sample treated with a standard solution of potassium iodate in glacial acetic acid and left at room temperature for 1-2 hours in identical conditions.
3. The device as claimed in claim 1, wherein Consequent solution is followed by the mixing of a solution of potassium iodide, sulfuric acid, and distilled water.
4. The device as claimed in claim 1, wherein the releasing iodine reacts with the saturated solution of iodine, resulting in the formation of a blue colour complex.
5. The device as claimed in claim 1, wherein the variation is recorded by the smart eye and process to the RPI.
6. The device as claimed in claim 1, wherein RPI is analyzing data through GPU and storing it in a storage device for the future. By connecting the RPI to the server, all data is procured in the web cloud.