Description:FIELD OF THE INVENTION

[0001] The present invention relates to an adaptive amylase dispensing device for digestive health optimization that is capable of monitoring the type of food consumed by a user on a daily basis and accordingly preparing a suitable form of amylase and dispensing the amylase on the food consumed by the user to meet the user's specific digestive needs, thereby enhancing overall digestive health while addressing individual dietary requirements.

BACKGROUND OF THE INVENTION

[0002] Digestive health plays a vital role in maintaining overall well-being, as the digestive system is responsible for breaking down food into nutrients that the body absorbs and use for energy, growth, and repair. Enzymes like amylase are crucial in this process, as they aid in breaking down complex carbohydrates into simpler sugars, ensuring efficient nutrient absorption. However, individuals with enzyme deficiencies or specific dietary needs often face difficulties in digesting certain types of food, leading to discomfort, malnutrition, or other health complications.

[0003] Conventional methods for addressing these issues typically involve enzyme supplements, which may lack precision in dosage and fail to adapt to the user’s specific dietary patterns or food types. Therefore, there is a need to addresses these challenges by providing an innovative device that is capable of monitoring the type of food consumed by a user and dispensing an appropriate form of amylase as per the user's dietary needs. By integrating advanced means for food analysis and enzyme dispensing, this invention enhances digestive efficiency, supports individualized dietary requirements, and promotes optimal digestive health.

[0004] CN110957062A discloses about a preparation method of fungal amylase, which comprises the following steps: reacting bacillus subtilis with raw material starch to obtain alpha-amylase liquid; purifying the alpha-amylase liquid to obtain purified alpha-amylase liquid; washing, precipitating and drying the purified alpha-amylase liquid to obtain alpha-fungal amylase; the invention is used for improving the acquisition rate of the fungal amylase, further improving the production efficiency and saving the production cost.

[0005] CN220352122U discloses about a preparation device of a low-temperature amylase culture medium, which comprises a bottom plate and preparation equipment, wherein the preparation equipment is arranged on the bottom plate, a support structure is arranged on the bottom plate, and the support structure comprises: the device comprises a fixed cover, a level device, a moving part and an adjusting part, wherein the fixed cover is fixed on the surface of a base plate, the level device is installed on the upper surface of the fixed cover, the moving part is arranged in the base plate, and the adjusting part is arranged on the base plate. The utility model can detect the whole weight through the weight sensor, can continuously detect the weight change of the preparation equipment, can be supported at any time to move, and has good practical effect.

[0006] Conventionally, many devices have been developed to assist a user in managing their digestive health by providing enzyme supplements or dietary aids. However, these devices often rely on manual input or pre-set functionalities, lacking the ability to adapt to the user’s unique dietary habits and specific food consumption. Additionally, traditional solutions fail to ensure accurate enzyme selection or dosage leading to inefficiencies in addressing digestive concerns and potentially causing more harm than benefit.

[0007] In order to overcome the aforementioned drawbacks, there exists a need in the art to develop a device that monitors the type of food consumed by a user, analyze their dietary patterns in real-time and automatically dispense the appropriate form of amylase. The device also address individual digestive needs effectively, enhance nutrient absorption and provide a personalized solution to optimize digestive health.

OBJECTS OF THE INVENTION

[0008] The principal object of the present invention is to overcome the disadvantages of the prior art.

[0009] An object of the present invention is to develop a device that is designed to monitor the type of food consumed by a user on a daily basis and prepares an appropriate form of amylase and dispenses the amylase on the user’s food to address user’s specific digestive needs, thereby improving overall digestive health of the user.

[0010] Another object of the present invention is to develop a device that detect the user's activity levels, such as sitting, walking, running or exercising, and store the aggregated data in a linked database for efficient monitoring and analysis.

[0011] Another object of the present invention is to develop a device that transmit real-time alerts to an external computing unit, enabling remote monitoring of the user's dietary habits and health metrics by a medical practitioner for timely adjustments or recommendations.

[0012] The foregoing and other objects, features, and advantages of the present invention will become readily apparent upon further review of the following detailed description of the preferred embodiment as illustrated in the accompanying drawings.

SUMMARY OF THE INVENTION

[0013] The present invention relates to an adaptive amylase dispensing device for digestive health optimization that is designed to monitor the type of food consumed by a user on a daily basis and prepares an appropriate form of amylase followed by dispensing of the amylase on the user’s food to address user’s specific digestive needs, thereby improving overall digestive health of the user.

[0014] According to an embodiment of the present invention, an adaptive amylase dispensing device for digestive health optimization comprises of a housing developed to be positioned on a ground surface and installed with multiple suctions units to stabilize the housing over the surface, a touch enabled screen is affixed to upper surface of housing allowing user to input information regarding health conditions and dietary needs, a square-shaped box synchronized with the device via an IoT module, enabling real-time communication and operation between the box and an inbuilt microcontroller, the box being designed to be worn on the user's wrist, an artificial intelligence-based camera installed on the box to monitor types of food consumed by the user on a daily basis, a motion sensor embedded with the box and synced with the camera to detect user's activity level, such as sitting, walking, running, or exercising, a pair of chambers embedded within the housing to store amylase in two different forms: liquid and powdered, wherein the microcontroller via the imaging unit detects type of food being consumed by user, and accordingly the microcontroller selects an appropriate form of amylase (liquid or powdered) and activates a corresponding electronic nozzle attached with the chamber to dispense the enzyme over the food, a platform attached to front bottom side of the housing, configured to securely hold a bowl containing food, wherein a pair of vertical plates are affixed to upper surface of platform through a motorized slider actuated by the microcontroller to provide linear movement to the plates to stabilize the bowl, ensuring that food is positioned correctly for mixing process, a square-shaped shield with an extendable bar mounted on the platform via a motorized ball-and-socket joint, wherein the microcontroller regulates actuation of the bar and ball-and-socket joint, allowing the shield and bar to move freely in multiple directions to accommodate different food bowl sizes and mixing requirements.

[0015] According to another embodiment of the present invention, the proposed device further comprises of a pneumatic rod attached to bottom side of the shield through a circular slider, and the pneumatic rod is actuated based on depth of bowl detected by a depth sensor embedded in platform, wherein the rod rotates to mix the dispensed amylase thoroughly with the food, ensuring a consistent and efficient blending process for optimal digestion, the nozzle with a conduit pipe is connected to both chambers, facilitating precise dispensing of selected form of amylase into the food, ensuring thorough mixing of enzyme with food to promote optimal digestion, a weight sensor is integrated into the platform to detect weight placed on surface, and the microcontroller triggers movement of plates to secure bowl in place once the weight sensor detects weight of food or bowl, preventing displacement during mixing and a communication module is configured to send real-time alerts to a computing unit accessed by a medical practitioner, when the user consumes specific types of food or if the microcontroller detects irregularities in digestion or enzyme usage, allowing the medical practitioner doctor to monitor user's diet and provide timely recommendations for dietary adjustments or amylase dosage changes.

[0016] While the invention has been described and shown with particular reference to the preferred embodiment, it will be apparent that variations might be possible that would fall within the scope of the present invention.

BRIEF DESCRIPTION OF THE DRAWINGS

[0017] These and other features, aspects, and advantages of the present invention will become better understood with regard to the following description, appended claims, and accompanying drawings where:
Figure 1 illustrates an isometric view of an adaptive amylase dispensing device for digestive health optimization.
Figure 2 illustrates an isometric view of a square-shaped box associated with the proposed device.

DETAILED DESCRIPTION OF THE INVENTION

[0018] The following description includes the preferred best mode of one embodiment of the present invention. It will be clear from this description of the invention that the invention is not limited to these illustrated embodiments but that the invention also includes a variety of modifications and embodiments thereto. Therefore, the present description should be seen as illustrative and not limiting. While the invention is susceptible to various modifications and alternative constructions, it should be understood, that there is no intention to limit the invention to the specific form disclosed, but, on the contrary, the invention is to cover all modifications, alternative constructions, and equivalents falling within the spirit and scope of the invention as defined in the claims.

[0019] In any embodiment described herein, the open-ended terms "comprising," "comprises,” and the like (which are synonymous with "including," "having” and "characterized by") may be replaced by the respective partially closed phrases "consisting essentially of," consists essentially of," and the like or the respective closed phrases "consisting of," "consists of, the like.

[0020] As used herein, the singular forms “a,” “an,” and “the” designate both the singular and the plural, unless expressly stated to designate the singular only.

[0021] The present invention relates to an adaptive amylase dispensing device for digestive health optimization that is capable of monitoring the type of food consumed by a user on a daily basis and accordingly preparing a suitable form of amylase and dispensing the amylase on the food consumed by the user to meet the user's specific digestive needs, thereby enhancing overall digestive health while addressing individual dietary requirements.

[0022] Referring to Figure 1 and 2, an isometric view of an adaptive amylase dispensing device for digestive health optimization and an isometric view of a square-shaped box associated with the proposed device are illustrated, respectively, comprising a housing 101 developed to be positioned on a ground surface and configured with suction unit 102, a touch enabled screen 103 is affixed to upper surface of housing 101, a square-shaped box 201 synchronized with the device, an artificial intelligence-based camera 202 installed on the box 201, a motion sensor 203 installed with the box 201, a pair of chambers 104 embedded within the housing 101, a platform 105 attached to front bottom side of the housing 101, a pair of vertical plates 106 affixed to upper surface of platform 105 through a motorized slider 107, a square-shaped shield 108 with an extendable bar mounted on the platform 105, a pneumatic rod 109 attached to bottom side of the shield 108 through a circular slider 110 and weight sensor 111 integrated into the platform 105.

[0023] The proposed device herein comprises of a housing 101 developed to be positioned on a ground surface, wherein the housing 101 is constructed using materials such as, but not limited to, high-strength plastic, aluminum or other durable corrosion-resistant materials to ensure robustness and longevity. The housing 101 is installed with multiple suctions units 102 to stabilize the housing 101 over the surface. The suction unit 102 consists of a vacuum pump and a sealed chamber. When activated by the microcontroller, the vacuum pump creates a negative pressure within the sealed chamber by drawing air out. This negative pressure generates suction force, causing the suction unit 102 to tightly adhere the housing 101 with the surface.

[0024] A user is required to press a push button integrated with the device, such that when the user presses the push button, it initiates an electrical circuit mechanism. Inside the push button, there is a spring-loaded contact mechanism that, under normal circumstances, maintains an open circuit. When the button is pressed, it compresses the spring, causing the contacts to meet and complete the circuit. This closure then sends an electrical signal to an inbuilt microcontroller associated with the device to either power up or shut down. Conversely, releasing the button allows the spring to return to its original position, breaking the circuit and sending the signal to deactivate the device.

[0025] The user access a touch enabled screen 103 affixed to upper surface of housing 101 to input information regarding health conditions and dietary needs. For instance, a user with a lactose intolerance condition inputs their health information, such as "Lactose Intolerant”. Additionally, the user specify dietary needs such as "High-Carb Diet" or "Low-Sugar Diet," depending on their nutritional goals. Based on this input, the device adapts its functionality to dispense an appropriate form and amount of amylase to optimize digestion for the specific dietary preferences and restrictions.

[0026] The touch enabled screen 103 consists of multiple layers, including a transparent conductive layer such as indium tin oxide (ITO) coated glass, which forms the surface that users directly touch. Beneath the layer lies a grid of electrodes, typically made of a conductive material like copper or silver, arranged in rows and columns. When the user touches the screen 103, it creates a measurable change in capacitance at the point of contact, altering the electrical field between the electrodes. This change is detected by the controller circuitry embedded within the screen 103, which interprets the position and intensity of the touch. The controller then converts this data into digital signals representing user inputs, which are further processed by the microcontroller.

[0027] A square-shaped box 201 synchronized with the device via an IoT module, enabling real-time communication and operation between the box 201 and the microcontroller, wherein the box 201 being designed to be worn on the user's wrist. The IoT module works by using a combination of key components such the microcontroller, wireless communication interface (e.g., Wi-Fi, Bluetooth), sensors and power management circuitry. The microcontroller serves as the central processing unit, receiving and transmitting data to and from the connected devices. It processes the information from sensors and communicates with the main device's microcontroller via wireless communication protocols like Wi-Fi or Bluetooth. The wireless communication interface enables real-time data transfer between the IoT module and the main device, allowing seamless synchronization and operation. The power management circuitry ensures efficient energy usage, allowing the IoT module to function over extended period. This setup enables continuous data monitoring and communication for enhanced user interaction with the device.

[0028] When the user engages the box 201 and comes near food, the microcontroller activates an artificial intelligence-based camera 202 installed on the box 201. This camera 202 is designed to monitor and identify the types of food consumed by the user daily. In an embodiment, the device is inbuilt with a database containing a list of dishes with the pixel details to evaluate the type of food. Also, the device is linked with internet to regularly update the database. The camera 202 operates by utilizing key components such as a lens, image sensor, processor and machine learning algorithms. The lens captures light from the environment, focusing it onto the image sensor, which converts the light into digital signals. These signals are processed by the camera’s 202 processing unit, which works with the machine learning algorithms to analyze the captured images.

[0029] The algorithms are trained to recognize and classify various types of food based on visual patterns, shapes, and textures. Once the food is detected and identified, the camera 202 sends the data to the image processing unit, which further processes the information to ensure accurate monitoring of the food consumed by the user on a daily basis. The processed data is then transmitted to the microcontroller via a communication interface, allowing the microcontroller to integrate the data and take appropriate actions based on the analysis. This real-time analysis enables the tracking of dietary habits and assists in health optimization.

[0030] For example, the algorithms evaluate pixel patterns, shapes, colors, and textures in the image to match the food item with entries in the database. Once identified, the information is relayed back to the microcontroller for further processing. This enables the device to understand the user’s dietary habits and adjust its functionality, such as preparing or dispensing specific enzymes tailored to the food type for optimal digestive health.

[0031] A motion sensor 203 is embedded with the box 201 and synced with the camera 202 to detect user's activity level such as sitting, walking, running or exercising. The motion sensor 203 operates using an accelerometer, gyroscope and signal processing unit. The accelerometer detects changes in linear acceleration along different axes, identifying movements like walking, running or sitting. The gyroscope measures angular velocity, providing data on the user’s orientation and rotational movements. Together, these components capture comprehensive motion patterns.

[0032] The collected data is processed by the signal processing unit, which filters noise and analyzes the motion signals to classify the user's activity levels. The processed activity data is then synced with the camera 202 and transmitted to the microcontroller. The microcontroller uses this data to work with other parts of the device, such as tracking user movements or saving the information for future use.

[0033] A pair of chambers 104 is installed within the housing 101 to store amylase in two forms: liquid and powdered. When the user consumes food, the imaging unit detects the type of food and sends this data to the microcontroller. Based on the analysis, the microcontroller determines the appropriate form of amylase suitable for digestion liquid or powdered form and activates the corresponding chamber 104 for dispensing.

[0034] Each chamber 104 is equipped with an electronic nozzle controlled by a solenoid valve. The solenoid valve operates by using an electromagnetic coil, which, when energized by the microcontroller, moves a plunger to open or close the valve. This precise mechanism regulates the flow of the selected form of amylase through the nozzle.

[0035] For instance, if liquid amylase is required for softer food, the microcontroller activates the chamber 104 storing liquid amylase, energizes the solenoid valve, and allows a controlled amount of enzyme to flow through the nozzle onto the food. Similarly, for harder or dryer food, powdered amylase is dispensed by activating the corresponding nozzle attached to the powdered amylase chamber 104. This automated process ensures precise and efficient application of the enzyme as per the user's dietary requirements, enhancing digestion effectively.

[0036] A platform 105 is attached to front bottom side of the housing 101 and configured to securely hold a bowl containing food. A pair of vertical plates 106 are affixed to upper surface of platform 105 through a motorized slider 107 that is actuated by the microcontroller to provide linear movement to the plates 106 to stabilize the bowl. The slider 107 include sliding rack and rail, such that the plates 106 are mounted over the racks that are electronically operated by the microcontroller for moving over the rails.

[0037] The slider 107 is powered by a DC (direct current) motor that is actuated by the microcontroller by providing required electric current to the motor. The motor comprises of a coil that converts the received electric current into mechanical force by generating magnetic field, thus the mechanical force provides the required power to the rack to provide sliding movement to the plates 106 to stabilize the bowl, ensuring that food is positioned correctly for mixing process.

[0038] A square-shaped shield 108 with an extendable bar is mounted on the platform 105 via a motorized ball-and-socket joint, wherein the microcontroller regulates actuation of the bar and ball-and-socket joint, allowing the shield 108 and bar to move freely in multiple directions to accommodate different food bowl sizes and mixing requirements. The extendable bar is linked to a pneumatic unit, including an air compressor, air cylinders, air valves and piston which works in collaboration to aid in extension and retraction of the bar.

[0039] The pneumatic unit is operated by the microcontroller. Such that the microcontroller actuates valve to allow passage of compressed air from the compressor within the cylinder, the compressed air further develops pressure against the piston and results in pushing and extending the piston. The piston is connected with the bar and due to applied pressure the bar extends and similarly, the microcontroller retracts the bar by closing the valve resulting in retraction of the piston. Thus, the microcontroller regulates the extension/retraction of the bar in order to position the shield 108 over the bowl.

[0040] Simultaneously the microcontroller actuates the ball and socket joint which provides a 360-degree rotation to the shield 108 for aiding the shield 108 to turn at a desired angle. The ball and socket joint is a coupling consisting of a ball joint securely locked within a socket joint, where the ball joint is able to move in a 360-degree rotation within the socket thus, providing the required rotational motion to the shield 108 The ball and socket joint is powered by a DC (direct current) motor that is actuated by the microcontroller thus providing multidirectional movement to the shield 108 freely in multiple directions to accommodate different food bowl sizes and mixing requirements.

[0041] A pneumatic rod 109 is attached to bottom side of the shield 108 through a circular slider 110, wherein the pneumatic rod 109 is actuated by the microcontroller based on depth of bowl detected by a depth sensor embedded in the platform 105 to mix the dispensed amylase thoroughly with the food. The depth sensor consists of an emitter, a receiver and a signal processing unit. The emitter projects a light beam or pulse onto the surface of the bowl and the receiver captures the reflected light. By measuring the time it takes for the light to return or analyzing the angle of the reflected light, the sensor calculates the distance between the platform 105 and the bowl. This distance data is processed by the signal processing unit to determine the bowl's depth.

[0042] The processed information is then sent to the microcontroller to actuate the pneumatic rod 109 for effective mixing of the dispensed amylase with the food. The pneumatic rod 109 is linked to a pneumatic unit, including an air compressor, air cylinders, air valves and piston which works in collaboration to aid in extension and retraction of the rod 109 and rotates by means of the circular slider 110 to effectively mix the dispensed amylase with the food, thereby ensuring a consistent and efficient blending process for optimal digestion.

[0043] A weight sensor 111 is integrated into the platform 105 to detect weight placed on surface. The weight sensor 111 consists of a load cell typically comprises a metallic body to which strain gauges are affixed. Strain gauges are conductive elements that undergo deformation when subjected to force or weight. As the food or bowl are placed on the load cell, the strain gauges experience either stretching or compression, altering their electrical resistance. This change in resistance is then measured and converted into an electrical signal proportional to the applied weight. The sensor 111 then send signal to the microcontroller based on which the microcontroller detects the weight of the food or bowl. Once the weight sensor 111 detects weight of food or bowl, the microcontroller actuates the movement of plates 106 via the slider 107 to secure bowl in place, preventing displacement during mixing.

[0044] A communication module is configured to send real-time alerts to a computing unit accessed by a medical practitioner when the user consumes specific types of food or if the microcontroller detects irregularities in digestion or enzyme usage. The microcontroller is connected to the communication module, which establish a wireless connection between the microcontroller and the computing unit for enabling the user to remotely control the device via the computing unit.

[0045] The computing unit is linked with the microcontroller via the integrated communication module which includes, but not limited to Wi-Fi (Wireless Fidelity) module, Bluetooth module, GSM (Global System for Mobile Communication) module for establishing a wireless network between the microcontroller and computing unit, thus transmitting real-time alerts to the computing device accessible by the medical practitioner to allow the medical practitioner to remotely monitor the user’s dietary habits and digestive health. Based on the received data, the practitioner provide timely advice on dietary modifications or adjust the amylase dosage to optimize the user’s digestive efficiency and overall health.

[0046] The device is associated with a battery for providing the required power to the electronically and electrically operated components including the microcontroller, electrically powered sensors, motorized components and alike of the device. The battery within the device is preferably a lithium-ion-battery which is a rechargeable battery and recharges by deriving the required power from an external power source. The derived power is further stored in form of chemical energy within the battery, which when required by the components of the device derive the required energy in the form of electric current for ensuring smooth and proper functioning of the device.

[0047] The present invention works best in the following manner, where the square-shaped box 201 is worn on the user's wrist, embedded with the motion sensor 203, camera 202 and IoT module that captures the user's activity level and monitors daily food intake. The camera 202 is supported by an image processing unit, identifies the types of food consumed using machine learning algorithms, while the motion sensor 203 detects activities such as sitting, walking, or exercising. This information is processed and transmitted to the microcontroller, which serves as the central control unit. The microcontroller utilizes data from the box 201 and the depth sensor embedded in the platform 105 to determine the appropriate form of amylase required for the user's meal. It activates the corresponding chamber 104 within the housing 101 to dispense the enzyme via an electronic nozzle. Simultaneously, the platform 105 equipped with the weight sensor 111 and motorized plates 106, ensures the bowl is stabilized during the mixing process. The pneumatic rod 109 is connected to the shield 108 through the circular slider 110 is actuated based on the bowl’s depth detected by the sensor, enabling thorough mixing of the enzyme with the food. Additionally, the communication module transmits real-time alerts to a computing device accessed by a medical practitioner, allowing for dietary monitoring and adjustments based on digestion or enzyme usage. The synchronization of all components via the IoT module ensures seamless operation and real-time data exchange. This coordinated functionality enables the invention to adapt to individual dietary needs, track health metrics, and enhance the user’s digestive efficiency, making it a robust solution for personalized health management

[0048] Although the field of the invention has been described herein with limited reference to specific embodiments, this description is not meant to be construed in a limiting sense. Various modifications of the disclosed embodiments, as well as alternate embodiments of the invention, will become apparent to persons skilled in the art upon reference to the description of the invention. , Claims:1) An adaptive amylase dispensing device for digestive health optimization, comprising:

i) a housing 101 developed to be positioned on a ground surface and installed with multiple suctions units 102 to stabilize said housing 101 over said surface, wherein a touch enabled screen 103 is affixed to upper surface of housing 101, allowing user to input information regarding health conditions and dietary needs;

ii) a square-shaped box 201 synchronized with the device via an IoT module, enabling real-time communication and operation between said box 201 and an inbuilt microcontroller, said box 201 being designed to be worn on said user's wrist, wherein an artificial intelligence-based camera 202 is installed on said box 201, in combination with an image processing unit, to monitor types of food consumed by said user on a daily basis;

iii) a motion sensor 203 embedded with said box 201 and synced with said camera 202 to detect user's activity level, such as sitting, walking, running, or exercising, wherein said aggregated data is stored in a database linked with said microcontroller;

iv) a pair of chambers 104 embedded within said housing 101 to store amylase enzyme in two different forms: liquid and powdered, wherein said microcontroller via said imaging unit detects type of food being consumed by user, and accordingly said microcontroller, based on the required form of amylase (liquid or powdered), activates a corresponding electronic nozzle attached with said chamber 104 to dispense said enzyme over said food;

v) a platform 105 attached to front bottom side of said housing 101, configured to securely hold a bowl containing food, wherein a pair of vertical plates 106 are affixed to upper surface of platform 105 through a motorized slider 107, said slider 107 is actuated by said microcontroller to provide linear movement to said plates 106 to stabilize said bowl, ensuring that food is positioned correctly for mixing process;

vi) a square-shaped shield 108 with an extendable bar mounted on said platform 105 via a motorized ball-and-socket joint, wherein said microcontroller regulates actuation of said bar and ball-and-socket joint, allowing said shield 108 and bar to move freely in multiple directions to accommodate different food bowl sizes; and

vii) a pneumatic rod 109 attached to bottom side of the shield 108 through a circular slider 110, wherein said pneumatic rod 109 is actuated based on depth of bowl detected by a depth sensor embedded in platform 105, wherein said rod 109 rotates via said circular slider 110 to mix said dispensed amylase thoroughly over said food, ensuring a consistent and efficient blending process for optimal digestion.

2) The device as claimed in claim 1, wherein said nozzle with a conduit pipe is connected to both chambers 104, facilitating precise dispensing of selected form of amylase into the food, ensuring thorough mixing of enzyme with food to promote optimal digestion.

3) The device as claimed in claim 1, wherein a weight sensor 111 is integrated into said platform 105 to detect weight placed on surface, and said microcontroller triggers movement of plates 106 to secure bowl in place once said weight sensor 111 detects weight of food or bowl, preventing displacement during mixing.

4) The device as claimed in claim 1, wherein a communication module is configured to send real-time alerts to a computing unit accessed by a medical practitioner, when said user consumes specific types of food or if said microcontroller detects irregularities in digestion or enzyme usage, allowing said medical practitioner doctor to monitor user's diet and provide timely recommendations for dietary adjustments or amylase dosage changes.