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An Eco Friendly Green Tumbler From Mango Leaves Extract Method Thereof

Abstract: A tumbler is a utensil used to drink any liquid. The present invention is to prepare the tumbler (100) a Mangifera Indica (mango leaves) rinsing process(lOl) ,a mango leaves air-drying process(102),a binding process(103),a stimulation process (104), and a plate conversion process(105), a collector at the base so that liquid in the tumbler won't be spilled down (106).

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Notices, Deadlines & Correspondence

Patent Information

Application #
Filing Date
27 June 2022
Publication Number
52/2023
Publication Type
INA
Invention Field
BIOTECHNOLOGY
Status
Email
Parent Application

Applicants

RANJITHA. R
# 132, AECS LAYOUT, ITPL MAIN ROAD, KUNDALAHALLI, BANGALORE, KARNATAKA, INDIA, 560037
CMRI INSTITUTE OF TECHNOLOGY
# 132, AECS LAYOUT, ITPL MAIN ROAD, KUNDALAHALLI, BANGALORE, KARNATAKA, INDIA, 560037

Inventors

1. RANJITHA. R
FLAT NO C4, 3RD FLOOR, HNS ARCADE, NARAYANAPPA GARDEN, WHITEFIELD, BANGALURU, KARNATAKA, INDIA, 560066

Specification

FIELD OF INVENTION
This utility invention relates to kitchen utensil.
BACKGROUND OF INVENTION
A Tumbler is a utensil used to drink any liquid from an individual. The present invention is to prepare the tumbler with the use of extract obtained from the mango leaves. These extracts are mixed with polylactic acid. The mango leaves have the capabilities like anti-oxidants, anti¬inflammatory, and anti-microbial due to the presence of phenol compounds. The plates can be hygienic from human use. After use, the plates are burned and the ashes can be used as fertilizer for agriculture. The plates can be decomposed into the soil.
SUMMARY OF INVENTION
A process of the tumbler (100) consists of a Mangifera Indica (mango leaves) rinsing process (101), a mango leaves air-drying process(102), a binding process(103), a stimulation process (104), and a tumbler conversion process(105). The Mangifera Indica rinsing process (101) is characterized by distilled water (1) with a rinsing vessel (2). The Mangifera Indica air-drying process (102) consists of a natural air drying method from the sun (3) for 5 weeks to get dried mango leaves. The binding process (103) comprises a binding material as poly lactic acid (4) and the stimulation process (104) and the plate conversion process(105) have a biodegradable stimulator as food grade (104) gum. A small amount mixture of powered Mangifera indica with the biodegradable stimulator is formed a circular shape (106) as a collector at the base of the tumbler.
OBJECT OF INVENTION
The main object of the invention is to provide biodegradable green plate using Mangifera Indica leaves, that can bear hot solid and liquid food contents without any leakage and bending.

DETAIL DESCRIPTION
As preferably, a green plate using Mangifera Indica preparation technology of the present invention comprises the following steps:
Step 1, get Mangifera Indica rinsing with distilled water and dry with natural sunlight for five weeks and crushing into powder form.
Step 2, powdered form of Mangifera Indica is stored in polypropylene containers.
Step 3, add the solvent of poly lactic acid to bind each other and add the biodegradable stimulator to get a biodegradable tumbler.
Step 4, a small amount mixture of powered Mangifera indica with the biodegradable stimulator is formed a circular shape as a collector at the base of tumbler.

Documents

Application Documents

# Name Date
1 202241036701-Small Entity_Form-28_27-06-2022.pdf 2022-06-27
2 202241036701-Form-5_As Filed_27-06-2022.pdf 2022-06-27
3 202241036701-Form-3_As Filed_27-06-2022.pdf 2022-06-27
4 202241036701-Form-1_As Filed_27-06-2022.pdf 2022-06-27
5 202241036701-Form 2(Title Page)_Complete_27-06-2022.pdf 2022-06-27
6 202241036701-Educational Institution Eligibility Document_As Filed_27-06-2022.pdf 2022-06-27
7 202241036701-Drawing_As Filed_27-06-2022.pdf 2022-06-27
8 202241036701-Description Complete_As Filed_27-06-2022.pdf 2022-06-27
9 202241036701-Claims_As Filed_27-06-2022.pdf 2022-06-27
10 202241036701-Abstract_As Filed_27-06-2022.pdf 2022-06-27