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An Esp 32 And Artificial Intelligence Inspired System For Real Time Controlling Of Kitchens Chimney

Abstract: The present invention provides an architecture that is capable of automating the chimney of kitchen based on environmental sensing data. The proposed architecture empowers the chimney to connect to the cloud server with the assistance of ESP 32 hybrid module. Basically, the different sensors interfaced to the controller unit process the data. Here the pre-trained AI model empowers the controller to identify false sensor value for avoiding the unusual working of chimney. In case the controller confirms that they requirement of chimney to exhaust the smoke then the chimney’s exhaust fan will clean up smoke the kitchen environment as per the requirements without any manual intervention, the kitchen air and temperature would be brought back to normal condition. The device also includes a heating, cooling and humidity control system to maintain the temperature of the kitchen as per the weather conditions.

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Notices, Deadlines & Correspondence

Patent Information

Application #
Filing Date
06 January 2023
Publication Number
02/2023
Publication Type
INA
Invention Field
ELECTRICAL
Status
Email
ashish.iprindia@hotmail.com
Parent Application

Applicants

UTTARANCHAL UNIVERSITY
ARCADIA GRANT, P.O. CHANDANWARI, PREMNAGAR, DEHRADUN - 248007, UTTARAKHAND, INDIA

Inventors

1. ROHAN KUMAR
UTTARANCHAL UNIVERSITY, ARCADIA GRANT, P.O. CHANDANWARI, PREMNAGAR, DEHRADUN - 248007, UTTARAKHAND, INDIA
2. MAMTA BISHT
UTTARANCHAL UNIVERSITY, ARCADIA GRANT, P.O. CHANDANWARI, PREMNAGAR, DEHRADUN - 248007, UTTARAKHAND, INDIA
3. RAJESH SINGH
UTTARANCHAL UNIVERSITY, ARCADIA GRANT, P.O. CHANDANWARI, PREMNAGAR, DEHRADUN - 248007, UTTARAKHAND, INDIA
4. ANITA GEHLOT
UTTARANCHAL UNIVERSITY, ARCADIA GRANT, P.O. CHANDANWARI, PREMNAGAR, DEHRADUN - 248007, UTTARAKHAND, INDIA
5. SHAIK VASEEM AKRAM
UTTARANCHAL UNIVERSITY, ARCADIA GRANT, P.O. CHANDANWARI, PREMNAGAR, DEHRADUN - 248007, UTTARAKHAND, INDIA
6. KAILASH BISHT
UTTARANCHAL UNIVERSITY, ARCADIA GRANT, P.O. CHANDANWARI, PREMNAGAR, DEHRADUN - 248007, UTTARAKHAND, INDIA
7. ABHISHEK JOSHI
UTTARANCHAL UNIVERSITY, ARCADIA GRANT, P.O. CHANDANWARI, PREMNAGAR, DEHRADUN - 248007, UTTARAKHAND, INDIA

Specification

Field of the Invention
The present invention particularly relates to an ESP 32 and Artificial Intelligence Inspired System for Real-time controlling of Kitchens chimney.
Background of the Invention
The conventional and existing smart kitchen chimneys are well equipped to tackle the necessary exhaust planning for all the fumes and heat elements off the kitchen Environment. However, they required manual or semi-automatic control system, this at times becomes defaults to operate as per the required temperature, smoke, fire, gas/fumes, and other possible situations when the ventilation is needed the most.
CN104776476B says that present invention relates to a kind of be based on indoor PM2.5And CO2The difunctional kitchen air-curtain type lampblack absorber controlling, belongs to pollution control of indoor air technical field, this device includes:Air channel, oil smoke centrifugal blower, plenum chamber, air curtain centrifugal blower, first, second programmable logic controller (PLC), CO2Detector, PM2.5Detector and fan;Wherein, first programmable logic controller (PLC) is electrically connected with oil smoke centrifugal blower, plenum chamber is installed in oil smoke centrifugal blower lower end, second programmable logic controller (PLC) is electrically connected with air curtain centrifugal blower, the lower port in air channel is connected with the output port of air curtain centrifugal blower, and the upper port in air channel is connected with plenum chamber;CO2Detector is arranged in the bedroom adjacent with kitchen or parlor, PM2.5Detector is arranged in kitchen, and fan is arranged on the body of wall that kitchen is separated by with bedroom., with wireless senser as carrier, structure is simple, easy to operate for this device, easily can open air curtain when cooking and remove PM2.5, and reduce CO in non-cooking2Concentration, realizes difunctional purposes.
Research Gap:
• The present invention related to refreshening the bedroom adjacent to kitchen by removing the PM2.5 and CO2 from the kitchen and bedroom.
• Wireless based sensing and communication technology is missing in this patent.
CN110887193B says that the invention belongs to the technical field of intelligent home furnishing, and discloses an intelligent kitchen central regulation and control system and a control method thereof, wherein the oil smoke concentration is detected by a smoke sensor arranged in a kitchen cooking area; detecting the concentration of carbon dioxide by a carbon dioxide concentration sensor; the temperature of the cooking area is monitored by a temperature sensor arranged in the cooking area and is compared with the temperature set by a user, the system can meet the requirement of user comfort when the difference between the default cooking area temperature and the temperature set by the user is not more than 3 ?, and the difference exceeds the requirement of the user comfort when the difference exceeds 3 ?; and comparing the oil smoke concentration, the carbon dioxide concentration and the cooking area temperature detected by the sensor with the human body comfort requirement of the system default and the temperature set by the user. The invention improves the comfort level of the environment where kitchen cooking personnel are located, detects the indoor oil smoke concentration, the temperature of a cooking area and the carbon dioxide concentration, and regulates and controls each electric appliance according to the data collected by the sensor.
Research Gap:
• The visualization of changes in environmental conditions of kitchen are unavailable.
• The visualization of changes in environmental conditions of kitchen are unavailable.
• The controller is incapable to detect false sensor value related to the smoke
None of the prior art indicate above either alone or in combination with one another disclose what the present invention has disclosed.
SUMMARY OF THE INVENTION
This summary is provided to introduce a selection of concepts, in a simplified format, that are further described in the detailed description of the invention.
This summary is neither intended to identify key or essential inventive concepts of the invention and nor is it intended for determining the scope of the invention.
The conventional and existing smart kitchen chimneys are well equipped to tackle the necessary exhaust planning for all the fumes and heat elements off the kitchen Environment. However, they required manual or semi-automatic control system, this at times becomes defaults to operate as per the required temperature, smoke, fire, gas/fumes, and other possible situations when the ventilation is needed the most. In this invention, we have proposed an architecture that is capable of automating the chimney of kitchen based on environmental sensing data. The proposed architecture empowers the chimney to connect to the cloud server with the assistance of ESP 32 hybrid module. Basically, the different sensors interfaced to the controller unit process the data. Here the pre-trained AI model empowers the controller to identify false sensor value for avoiding the unusual working of chimney. In case the controller confirms that they requirement of chimney to exhaust the smoke then the chimney’s exhaust fan will clean up smoke the kitchen environment as per the requirements without any manual intervention, the kitchen air and temperature would be brought back to normal condition. The device also includes a heating, cooling and humidity control system to maintain the temperature of the kitchen as per the weather conditions. The concept of AI integrated in the architecture to overcome the false triggering of the chimney exhaust fan. Moreover, the proposed architecture frequently logs the sensing data and chimney status on the cloud server. The user can utilize the mobile application and web application based on cloud server for real-time monitoring of the kitchen chimney from any location.
To further clarify advantages and features of the present invention, a more particular description of the invention will be rendered by reference to specific embodiments thereof, which is illustrated in the appended drawings. It is appreciated that these drawings depict only typical embodiments of the invention and are therefore not to be considered limiting of its scope. The invention will be described and explained with additional specificity and detail with the accompanying drawings.
BRIEF DESCRIPTION OF THE DRAWINGS
The illustrated embodiments of the subject matter will be understood by reference to the drawings, wherein like parts are designated by like numerals throughout. The following description is intended only by way of example, and simply illustrates certain selected embodiments of devices, systems, and methods that are consistent with the subject matter as claimed herein, wherein:
Figure 1 represents the proposed architecture of the system
The figures depict embodiments of the present subject matter for the purposes of illustration only. A person skilled in the art will easily recognize from the following description that alternative embodiments of the structures and methods illustrated herein may be employed without departing from the principles of the disclosure described herein.
DETAILED DESCRIPTION OF THE INVENTION
The detailed description of various exemplary embodiments of the disclosure is described herein with reference to the accompanying drawings. It should be noted that the embodiments are described herein in such details as to clearly communicate the disclosure. However, the number of details provided herein is not intended to limit the anticipated variations of embodiments; on the contrary, the intention is to cover all modifications, equivalents, and alternatives falling within the scope of the present disclosure as defined by the appended claims.
It is also to be understood that various arrangements may be devised that, although not explicitly described or shown herein, embody the principles of the present disclosure. Moreover, all statements herein reciting principles, aspects, and embodiments of the present disclosure, as well as specific examples, are intended to encompass equivalents thereof.
The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments. As used herein, the singular forms “a",” “an” and “the” are intended to include the plural forms as well, unless the context clearly indicates otherwise. It will be further understood that the terms “comprises,” “comprising,” “includes” and/or “including,” when used herein, specify the presence of stated features, integers, steps, operations, elements and/or components, but do not preclude the presence or addition of one or more other features, integers, steps, operations, elements, components and/or groups thereof.
It should also be noted that in some alternative implementations, the functions/acts noted may occur out of the order noted in the figures. For example, two figures shown in succession may, in fact, be executed concurrently or may sometimes be executed in the reverse order, depending upon the functionality/acts involved.
In addition, the descriptions of "first", "second", “third”, and the like in the present invention are used for the purpose of description only, and are not to be construed as indicating or implying their relative importance or implicitly indicating the number of technical features indicated. Thus, features defining "first" and "second" may include at least one of the features, either explicitly or implicitly.
The conventional and existing smart kitchen chimneys are well equipped to tackle the necessary exhaust planning for all the fumes and heat elements off the kitchen Environment. However, they required manual or semi-automatic control system, this at times becomes defaults to operate as per the required temperature, smoke, fire, gas/fumes, and other possible situations when the ventilation is needed the most. In this invention, we have proposed an architecture that is capable of automating the chimney of kitchen based on environmental sensing data. The proposed architecture empowers the chimney to connect to the cloud server with the assistance of ESP 32 hybrid module. Basically, the different sensors interfaced to the controller unit process the data. Here the pre-trained AI model empowers the controller to identify false sensor value for avoiding the unusual working of chimney. In case the controller confirms that they requirement of chimney to exhaust the smoke then the chimney’s exhaust fan will clean up smoke the kitchen environment as per the requirements without any manual intervention, the kitchen air and temperature would be brought back to normal condition. The device also includes a heating, cooling and humidity control system to maintain the temperature of the kitchen as per the weather conditions. The concept of AI integrated in the architecture to overcome the false triggering of the chimney exhaust fan. Moreover, the proposed architecture frequently logs the sensing data and chimney status on the cloud server. The user can utilize the mobile application and web application based on cloud server for real-time monitoring of the kitchen chimney from any location.
Unless otherwise defined, all terms (including technical and scientific terms) used herein have the same meaning as commonly understood by one of ordinary skill in the art to which example embodiments belong. It will be further understood that terms, e.g., those defined in commonly used dictionaries, should be interpreted as having a meaning that is consistent with their meaning in the context of the relevant art and will not be interpreted in an idealized or overly formal sense unless expressly so defined herein.
ADVANTAGES OF THE INVENTION
• The proposed smart kitchen chimney would maintain the kitchen temperature as per the weather conditions.
• The proposed system flows out the smoke on the basis of instructions from controller.
• AI technology in the controller assists to overcome the false sensor value and avoids the running off the system at wrong time.
• The environmental conditions of kitchen can also be visualized on cloud server through mobile and web application.
• Real-time based environmental controlling of kitchens chimney with ESP 32 board and sensors technology.
• Digitalization based architecture for automatic controlling of chimney using cloud server.
• Sensing and AI based system for real-time controlling of chimney with Internet connectivity.


We Claims:

1. An ESP 32 and artificial intelligence inspired system for real-time controlling of kitchens chimney; comprising, a kitchen chimney, a cloud server with the assistance of ESP 32 hybrid module, a controller unit, and a sensor unit.
2. The system as claimed in claim 1, wherein, the sensor module interfaced to the controller unit process the data.
3. The system as claimed in claim 1, wherein, the pre-trained AI model empowers the controller to identify false sensor value for avoiding the unusual working of chimney.
4. The system as claimed in claim 1, wherein, in case the controller confirms that they requirement of chimney to exhaust the smoke then the chimney’s exhaust fan will clean up smoke the kitchen environment as per the requirements without any manual intervention, the kitchen air and temperature would be brought back to normal condition.
5. The system as claimed in claim 1, wherein, the system further comprising a heating, cooling and humidity control system to maintain the temperature of the kitchen as per the weather conditions.
6. The system as claimed in claim 1, wherein, the system frequently logs the sensing data and chimney status on the cloud server

Documents

Application Documents

# Name Date
1 202311001360-Proof of Right [21-10-2023(online)].pdf 2023-10-21
1 202311001360-STATEMENT OF UNDERTAKING (FORM 3) [06-01-2023(online)].pdf 2023-01-06
2 202311001360-REQUEST FOR EARLY PUBLICATION(FORM-9) [06-01-2023(online)].pdf 2023-01-06
2 202311001360-COMPLETE SPECIFICATION [06-01-2023(online)].pdf 2023-01-06
3 202311001360-POWER OF AUTHORITY [06-01-2023(online)].pdf 2023-01-06
3 202311001360-DECLARATION OF INVENTORSHIP (FORM 5) [06-01-2023(online)].pdf 2023-01-06
4 202311001360-DRAWINGS [06-01-2023(online)].pdf 2023-01-06
4 202311001360-FORM-9 [06-01-2023(online)].pdf 2023-01-06
5 202311001360-FORM FOR SMALL ENTITY(FORM-28) [06-01-2023(online)].pdf 2023-01-06
5 202311001360-EDUCATIONAL INSTITUTION(S) [06-01-2023(online)].pdf 2023-01-06
6 202311001360-FORM 1 [06-01-2023(online)].pdf 2023-01-06
6 202311001360-EVIDENCE FOR REGISTRATION UNDER SSI [06-01-2023(online)].pdf 2023-01-06
7 202311001360-EVIDENCE FOR REGISTRATION UNDER SSI(FORM-28) [06-01-2023(online)].pdf 2023-01-06
8 202311001360-FORM 1 [06-01-2023(online)].pdf 2023-01-06
8 202311001360-EVIDENCE FOR REGISTRATION UNDER SSI [06-01-2023(online)].pdf 2023-01-06
9 202311001360-FORM FOR SMALL ENTITY(FORM-28) [06-01-2023(online)].pdf 2023-01-06
9 202311001360-EDUCATIONAL INSTITUTION(S) [06-01-2023(online)].pdf 2023-01-06
10 202311001360-DRAWINGS [06-01-2023(online)].pdf 2023-01-06
10 202311001360-FORM-9 [06-01-2023(online)].pdf 2023-01-06
11 202311001360-DECLARATION OF INVENTORSHIP (FORM 5) [06-01-2023(online)].pdf 2023-01-06
11 202311001360-POWER OF AUTHORITY [06-01-2023(online)].pdf 2023-01-06
12 202311001360-REQUEST FOR EARLY PUBLICATION(FORM-9) [06-01-2023(online)].pdf 2023-01-06
12 202311001360-COMPLETE SPECIFICATION [06-01-2023(online)].pdf 2023-01-06
13 202311001360-STATEMENT OF UNDERTAKING (FORM 3) [06-01-2023(online)].pdf 2023-01-06
13 202311001360-Proof of Right [21-10-2023(online)].pdf 2023-10-21
14 202311001360-FORM 18 [13-06-2025(online)].pdf 2025-06-13