Abstract: Pineapple peeling device which used for slicing the pineapple to create a cylindrical pulp. For this invention, the concept of the pineapple peeler has a cylindrical blade being used to strip the pineapple flesh. The benefits of this pineapple peeler established throughout this venture are that it can remove the leaves as well as the core of the pineapple, and also can peel the outer surface of that same pineapple. Before starting the device, the pineapple is installed in the holder of the machine. So, the first cutter is to remove the ends as well as the base of the pineapple. Following that, the pineapple surface can be extracted by using a cylindrical knife. The mechanism within that device has been used to monitor the entire function of the pineapple peeler system and therefore is interfaced with dual pneumatic tubes to operate the tool. The mechanical and electrical elements are the essential parts of this unit.
Claims:1. In the proposed setup, there is an electronic push switch which is used to start the electronic sequence; the sequence is programmed into the microcontroller.
2. The step-down transformer is used to reduce the current from 230 volts to 12 volts which are further reduced to 5 volts when passed to the Arduino. The pineapple is placed on a U- shaped holder which is welded to a vertical pneumatic cylinder. There are two vertical blades that are used to slice the leaf and root of the pineapple.
3. There is another horizontal pneumatic cylinder which is controlled by a 5/2solenoid valve which acts as a ram to slide the pineapple into the conical blade which will peel off the outer rough skin of the pineapple.
4. According to claim 3, the skin will be dropped off the edge of the table; the pulp of the fruit will be collected in the tray placed under the frame.
, Description:The pineapple (Ananas comosus) is really the third biggest native fruit in the world behind banana & citrus. This is a tasty crop with a strong orientation as well as a strong nutritious value. That was one of India's largest commercial tropical fruits. Pineapple has been a strong great source of vitamin A and B and quite high in folic acid and nutrients such as potassium, magnesium, calcium and titanium. It is indeed a number of qualities of polysaccharides, a proteolytic juice. Besides being consumed raw, the fruit might well be dried and cooked in various ways. Pineapples are eaten as a fruit or included in the processing of jams, jelly and lettuce. The pineapple peeler has become a device that might eventually cut along with slice through pineapple it into tubular pineapple pulp. Pineapple appears to have been the internal substance of the pineapple between both the external skin as well as the middle. The outer layer over its pineapple is harsh as well as thick to expel instantly. The soul of a pineapple seems to be the strongest or perhaps the major ingredient of said pineapple. The core including its pineapple is sturdy and robust. The automatic pineapple filet knife and drilling device can remove the whole outer layer of its pineapple yet at the same time scrape the core of pineapple. Pineapple pulp is being used for the production of syrup, flavouring, pineapple gin and tonic, pineapple mash as well as pineapple packaged mush. The biggest benefit of the automated pineapple slices and colonizing system is that the unit could handle a pineapple through full mode.
| # | Name | Date |
|---|---|---|
| 1 | 202141051954-COMPLETE SPECIFICATION [12-11-2021(online)].pdf | 2021-11-12 |
| 1 | 202141051954-REQUEST FOR EARLY PUBLICATION(FORM-9) [12-11-2021(online)].pdf | 2021-11-12 |
| 2 | 202141051954-DRAWINGS [12-11-2021(online)].pdf | 2021-11-12 |
| 2 | 202141051954-FORM-9 [12-11-2021(online)].pdf | 2021-11-12 |
| 3 | 202141051954-FIGURE OF ABSTRACT [12-11-2021(online)].jpg | 2021-11-12 |
| 3 | 202141051954-FORM 1 [12-11-2021(online)].pdf | 2021-11-12 |
| 4 | 202141051954-FIGURE OF ABSTRACT [12-11-2021(online)].jpg | 2021-11-12 |
| 4 | 202141051954-FORM 1 [12-11-2021(online)].pdf | 2021-11-12 |
| 5 | 202141051954-DRAWINGS [12-11-2021(online)].pdf | 2021-11-12 |
| 5 | 202141051954-FORM-9 [12-11-2021(online)].pdf | 2021-11-12 |
| 6 | 202141051954-COMPLETE SPECIFICATION [12-11-2021(online)].pdf | 2021-11-12 |
| 6 | 202141051954-REQUEST FOR EARLY PUBLICATION(FORM-9) [12-11-2021(online)].pdf | 2021-11-12 |