Claims:We claim,
1. A fully automated appam making machine with zero skilled labour.
2. All motors used are DC motors, thus minimum energy consumption
3. The equipment is table top and meets the space constrains of restaurants and cafes.
4. The equipment is mobile and it can be easily transported
5. The tilting and rotary mechanism facilitates consistent product output.
6. The circular teethed disc and worm gear engagement aided by bearing renders seamless and smooth operation.
7. The determined volumetric batter dispensing systems renders portion control throughout the batch and minimum wastage of batter.
8. The process of appam making been simplified and the texture of appam such as crispy outer frill and puff centric appams been achieved by tilting and rotary mechanism. The appam chatty mounted on the tilting plate achieves the forming of appam batter to uniforms appams .
9. All protocols parameters are monitored by sensors and limited by limit switches henceforth eliminating the chances of errors , Description:The accompanying drawings are intended to provide further understanding of invention and are incorporated in and constitute a part of invention. The drawings illustrate an embodiment of invention and together with the description illustrate the principle of invention.
The drawings should not be taken as implying any necessary limitation on the essential scope of invention.
The drawings are given by way of non-limitative example to explain the nature of the invention.
For a more complete understanding of the instant invention reference is now made to the following description taken in conjugation with accompanying drawings.
The various features of novelty, which characterize the invention , are pointed out specifically in the claims ,which are a part of the description . For a better understanding of the invention, its operating advantage, specific objects obtained in use, reference should be made to the drawings and descriptive matter which are illustrated and described preferred embodiments of the invention.
Referring no to drawings, which like numerical designate identical or corresponding parts throughout the referring view.
Now the invention will be described in detail with reference to the drawings that accompany the complete specification. The nature of invention and the manner the invention is to be performed is clearly described in the complete specification.

Figure .1 : Frontal view.
This diagram shows the final conceptual frontal view .
The tilting plate (101) which have tilting angle of 35 degree angle facilitate the batter to spread over the appam chatty (102). The linear guide rail (103) functioning as the lid open and closure mechanism. An exhaust fan (104) functions to exit out the steam generated while appam cooking process. A closure door (105) which covers the hopper loading area. The entire equipment is build up of SS frame and SS sheet enclosures (106). The stirring mechanism which aid the stirring of the batter inside the hopper to prevent clogging of batter(107). The entire machine is a single switch operation controlled by a centralised control panel (108 & 109). For mobilising the tilting plate (101) a motor drive is attached to the central shaft (110). The base of the equipment is mounted with levelling screws and rubber bush (111) .

Figure .2 : Rear view
The entire is having enclosures both at sides and rear sides (201, 202).

Figure 3 : Titling pan and rotary mechanism – Dorsal view
The tilting plate assembly comprises – Tilting plate (101), Central shaft (302,308) which is mounted to the frame from both sides to achieve tilting action. A circular flange ( 304) is attached to circular teethed disc ( 304). A circular teethed disc (304) is engaging with worm gear (306) to achieve rotary motion which aids the equipment to spread the batter in circular pattern. To enhance the rotary motion circular discs (304) is attached with bearing with OD 19mm and ID 6mm (307) .The rotary mechanism is attached to motor drive (303). The angular movement of the tilting plate and rotary motion of teethed circular disc is controlled by limit switches.

Figure 4 : Gas Assembly
The base frame assembly comprise – Gas burners ( 401) , Auto ignition filament ( 402),Gas burner mounting plate ( 403) , Gas pipe ( 404) .

Figure 5 : Hooper Assembly
Hopper assembly comprises –SS 316 Batter tank 28 litres capacity( 501), Hopper frame (502), Stirring mechanism ( 503) , Valve open and closure mechanism for determined volumetric batter dispensing ( 504) and motor- sensor assembly.

Function protocol

On mode Gas ignition activates Temperature sensor respond to target temperature
Valve mechanism gets activated
Batter dispenses to appam chatty
Titling plate tiltes 350
Teethed Circular disc rotary action activates
After 360 degree rotation – Tilting plate tilt back to home position
Lid mechanism gets activated and lids in closed position
In 60 secs the lid mechanism resumes back to open position
Titling plate tiltes 350 for collecting the cooked appams