Description:
TECHNICAL FIELD
The present invention relates to formulate the of health protective herbal soft drink. The health drink not contains the Phosphoric acid and other harmful ingredients.
BACKGROUND ART
Soft drinks trace their history back to the mineral waters found in natural springs. Ancient societies believed that bathing in natural springs and/or drinking mineral waters could cure many diseases. Among the earliest soft drinks were sherbets developed by Arabic chemists and originally served in the medieval Near East. "Alkaline Substances", "A kind of Saltwort" from which soda is obtained, probably from Arabic suwwad, the name of a variety of saltwort exported from North Africa to Sicily in the Middle Ages, related to sawad "black," the color of the plant. These were juiced soft drinks made of crushed fruit, herbs, or flowers.
Dandelion & burdock, a naturally carbonated drink made from fermented dandelion (Taraxacum officinale) and burdock (Arctium lappa) roots, was first made in England in around 1265. The drink, similar to sarsaparilla, is still available today, but is made with flavorings and carbonated water, since the safrole in the original recipe was found to be carcinogenic.
The first marketed soft drinks (non-carbonated) in the Western world appeared in the 17th century. They were made from water and lemon juice sweetened with honey. In 1676, the Compagnie des Limonadiers of Paris was granted a monopoly for the sale of lemonade soft drinks. Vendors carried tanks of lemonade on their backs and dispensed cups of the soft drink to thirsty Parisians.
Diet or food therapy is emerging as the latest trend in health care programme. It is now said that there will be more dieticians than physician in the present century as many diseases can be prevented if the right kind of diet is prescribed. Herbs into our lives in an ongoing way, it is easier to modify an existing habit than to create a new one. Consumption of the right kind of food articles and drinks suited to the climate, age and constitutional, natures of the individuals are getting greater scientific security and attention. The rich and diverse traditional diet practices prevalent among various communities with the regional variations are now found to health protective/promoting. Over 1000 different kinds of alcoholic drinks, soft drinks, beverages and medicinal drinks are traditionally consumed in India. But unfortunately with the introduction of various exotic drinks many of the local drinks, which are mostly plant based, are fast disappearing and some of them almost forgotten.

Acknowledging this truth the inventors undertook a critical study of many of such drink and with the modem scientific understanding of beverages have designed herbal soft drink. This drink is fortified with many health protective and promotive attributes such as anti-oxidant and anti ageing and providing instant energy and vitality. These properties have been authenticated/validated through appropriate pharmacological investigations and clinical studies. The drink is diuretic and has cooling effect like other soft drinks of summer. The result will be a boon to consumers, in terms of herbal alternatives and availability.
Reference is made to Bhav Prakash Nighantu Page No -523 herbal energy Drink is formulated by Scientists and Ayurvedic experts. In our Pavitra herbal energy Drink Terminalia arjuna is used for its curative properties in organic/functional heart problems including angina, hypertension and deposits in arteries experts to give you an edge to perform at your best.
Terminalia is useful in alleviating the pain of angina pectoris and in treating heart failure and coronary artery disease. Terminalia may also be useful in treating hypercholesterolemia. The cardioprotective effects of Terminalia are thought to be caused by the antioxidant nature of several of the constituent flavonoids and oligomeric proanthocyanidins, while positive inotropic effects may be caused by the saponin glycosides
It is a delicious power packed bar made of Arjun bark. Terminalia's active constituents include tannins, cardenolide, triterpenoid saponins (arjunic acid, arjunolic acid, arjungenin, arjunglycosides), flavonoids (arjunone, arjunolone, luteolin), gallic acid, ellagic acid, oligomeric proanthocyanidins (OPCs), phytosterols, calcium, magnesium, zinc, and copper.
Mechanisms of Action
Improvement of cardiac muscle function and subsequent improved pumping activity of the heart seems to be the primary benefit of Terminalia. It provides free radical antioxidant activity and vascular strengthening. The main action of these cardenolides is to increase the force of cardiac contraction by means of a rise in both intracellular sodium and calcium.
Key Health Benefits
 Pavitra herbal energy Drink is useful in alleviating the pain of angina pectoris and in treating heart failure and coronary artery disease.

 Pavitra herbal energy Drink may also be useful for hypercholesterolemia. The cardioprotective effects of Terminalia are thought to be caused by the antioxidant nature of several of the constituent flavonoids and oligomeric proanthocyanidins, while positive inotropic effects may be caused by the saponin glycosides
 Cardiac tonic
 Useful in emaciation and other similar conditions because of its nutritional value
 Removes the unnecessary fat from the body
 Useful in urinary disorders including diabetes. It specially prevents cardiac complications of diabetes
 A good healer in fracture
 Useful in urticaria like conditions
Shiiajit:- The greatest Ayurvedic physicians have said "There is no disease on the earth which can not be cured by Shiiajit". This is a very broad statement recent researches have proven that it's adaptogenic properties can indeed benefit everyone, however there are certain conditions it is especially effective for, like memory, immune system modulator, anti ulcer, anti inflammatory & anti oxidant. Shiiajit has been considered to restore life and considered to have miraculous powers . It is important to know what in Shiiajit brings about such a power. Research has shown that Fulvic Acid in Shiiajit is the major reason behind the power of Shilajit.Fulvic acid is the major ingredient of SHILAJIT. Our Shiiajit may contain 5% to 10% Fulvic acid, with Dibenzo-alpha-Pyrones.By definition, fulvic acid is "a water-soluble, natural organic substance of low molecular weight which is derived from humus. It is because SHILAJIT contains around 85 minerals apart from FULVIC ACID.
How Shiiajit cure all disease on the earth - The active constituent of Shiiajit ensures the transportation and the absorption of Fulvic acid by the body cells to the full extent and no residual material remains in the cells. This chelation of ions is probably the most important role of active constituent of shiiajit with respect to living systems. By chelating the ions, they facilitate the uptake of these ions by several mechanisms, one of which is preventing their precipitation; another seems to be a direct and positive influence on their bioavailability.

Discovery of Shilajit: After observing large white monkeys consuming a semi-soft substance that flowed from between layers of rock in warm summer months, villagers attributed this to the strength, longevity & wisdom of the monkeys and they started consuming it themselves and reported a broad spectrum of improvements in health. It gave them energy, relieved digestive problems, improved memory, reduced allergies & seemed to cure all the diseases. Fulvic acid is activation agent of varies of cruor gene. It can be oral homeostasis when the stomach, colon, nephridium and womb bleed. It can also improve cycle obstacle of the heart, brain and stomach, reduce the viscidity degree of blood plasma and blood circulation, has unique operation of activating blood circulation and dispersing blood clots. It can be used for clinical treatment of gastric ulcer, colonitis, mastitis, sugar diabetes, sucker liver and cancer acesodyne etc. Pavitra Shilajit: - Our shilajit is unique product which has been derived from the great & vast literature of ancient Ayurvedic texts with the all possible chemical & instrumental analysis. Our Shilajit is standardized with it active constituent fulvic acid & Dibenzo-alpha-Pyrones.Our Shilajit has been brought out with great efforts of ayurvedic experts & the eminent staff taking great care of quality of the product.
Fig-1 Fulvic acid Detection, identification & characterization by HPTLC
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Fig:-2 Comparative analysis of presence of active constituent in the Shilajit of various companies.

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Fig-3 HPLC Profile of Fulvic Acid

TOF Mass spectrum showing isotopic distribution of 1000.8
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Fig-4 LC/MS/MS analysis of herbal drink, which exhibits the presence of active compound from shilajit
Pavitra Shilajit superior from other shilajit:- In an industry where a majority of buyers rely entirely on supplier claims, we remove any doubts by offering Molecular, Chromatographic & Chemical Detection, identification & characterization analysis reports that reflect not only the crude material that you buy, but also the extract that were used to manufacture directly for Shilajit preparations. The Molecular, Chromatographic & Chemical analysis of Shilajit crude & Shilajeet extracts guarantee authenticity of the extracts and prove an absence or presence of active constituents.
Shilajit as Chelator:- A substantial fraction of the mass of the Shilajit is in carboxylic acid functional groups, which endow these molecules with the ability to chelate (bind) (precipitate in some media, make solution in other media) positively charged multivalent ions (Mg++, Ca++, Fe++, most other "trace elements" of value to plants, as well as other ions that have no positive biological role, such as Cd++ and Pb++.) This chelation of ions is probably the most important role of Shilajit with respect to living systems. By chelating the ions, they facilitate the uptake of these ions by several mechanisms, one of which is preventing their precipitation; another seems to be a direct and positive influence on their bioavailability.

Shilajit is a pale-brown exudation ofvariable consistency, oozing out fromlayer of rocks in many mountain rangesof the world. It originates from bioorganic material having been exposed tohigh pressures and high temperatures. Shilajit has been used as a rejuvenator and an adaptogen for thousands of years. Its major physiological action has been attributed to the presence ofbioactive dibenzo-alpha-pyrons along with humic and fulvic acids which act ascarrier molecules for the active ingredients. Fulvic acids are known as a tremendously complex mixture of organic compounds.
OBJECTS OF THE INVENTION
The primary objective of the invention is to invent a complete herbal drink for wellness and healthy lifestyle without affecting the taste of drink.
Another objective of the invention is that the herbal health drink gives instant energy and mood elevation towards the sexual activity.
Yet another objective of the present invention is to produce the herbal health drink with the highly active principles containing Indian medicinal herb.
Still another objective of the invention is that the herbal health drink possesses all the advantages of soft drink and none of its disadvantages.
SUMMARY OF THE INVENTION
The invention provides a novel herbal soft drink comprising the highly active part extracted from Shilajit, Arjun, Brahami and Sankhpuspi by CO 2 extraction method.
DETAILED DESCRIPTION OF THE INVENTION
The present invention provides a herbal soft drink comprising of: a separtely extracted herbal ingredients from a Shilajit, Arjun, Brahami and Sankhpuspi by CO 2 extraction technique, a fermenting agent and carbonated water.
In an embodiment of the-present invention, the percentage ratio of Shilajit, Arjun, Brahami and Sankhpuspi in the drink is in the range of 15 to 20 ppm : 5 to 10 ppm:15 to 20ppm:5 to 10ppm:5 to 10ppm.

The present invention also provides a process for preparing the herbal soft drink having hypercholesterolemia. The cardioprotective effects of Terminalia are thought to be caused by the antioxidant nature of several of the constituent flavonoids and oligomeric proanthocyanidins, while positive inotropic effects may be caused by the saponin glycosides, the said process comprising the steps of:
• obtaining plant and mineral parts of Shilajit, Arjun, Brahami and Sankhpuspi;
• crushing the plant parts and mixing them to obtain a C02 extract
• adding water to the extract
• mixing sugar in extract
• filtering the sugar and extract mixture
• syrup (concentrate) of the soft drink is shipped to the outlet, usually in a returnable tank or a disposable bag-in-box container. At the point of sale, the soft drink is mixed to order from the postmix syrup, chilled and purified water, and carbon dioxide (from a gas cylinder), and usually served directly from a gun-type nozzle.at 6 kg Pressure to obtain the herbal soft drink.
In an embodiment of the present invention, the plant parts used are selected from the group consisting of leaf, stem, root, fruits and whole plant.
In still another embodiment of the present invention, plants used have diuretic property.
In yet another embodiment of the present invention, plants used are non-toxic.
We have conducted the clinical trial for the efficacy of our herbal energy drink
We randomly assigned 103 adolescents aged 13 to 18 years who regularly consumed the cold drinks to intervention and control groups. The intervention, 25 weeks in duration, was the change in taste; feeling of freshness was the primary end point.
RESULTS. All of the randomly assigned subjects completed the study. By the Consumption of herbal drink lithrgyness was decreased by 82% in the intervention group and did not change in the control group. Feeling of freshness was reported 90% by the intervention group, whereas control group did not exhibits any change.
CONCLUSIONS. Herbal energy drink exhibits the beneficial effect on body in comparison to other available soft drinks.

We have also conducted the study for antiaging effect of herbal drink
We have also conducted the in-vitro study to measure the anti aging effect of shilajit active principles contain in our herbal drink. Energy released during oxidation reactions in the mitochondrial respiratory chain is stored as an electrochemical gradient consisting of a transmembrane electrical potential (Δ ψ ), negative inside of about 180-200 mV, and a proton gradient of about 1 unit; this energy is then able to drive the synthesis of ATP to fuel the cell's energy dependent processes. Membrane permeable lipophilic cations, accumulated by living cells, organelles and liposomes exhibiting a negative interior membrane potential, have been used to decipher mechanisms regulating energy transduction and its control.
we have conducted this test by a new cytofluorimetric (FCM) technique by
using the lipophilic cation 5,5',6,6'tetrachloro-l,l',3,3'-
tetraethylbenzimidazol-carbocyanine iodide (or, simply, JC-1) to detect variations in Δ ψ at the single cell level.

Claims:
What is claimed is:
1. A herbal drink based product for a delivery system for nutrients, medications, or combinations thereof, to humans, which product comprising: active extract of Terminalia arjuna which includes tannins, cardenolide, triterpenoid saponins (arjunic acid, arjunolic acid, arjungenin, arjunglycosides), flavonoids (arjunone, arjunolone, luteolin), gallic acid, ellagic acid, oligomeric proanthocyanidins (OPCs), phytosterols, calcium, magnesium, zinc, and copper.
2. The herbal drink of claim 1 wherein the active principles of shilajit as fulvic acid other rare minerals in a range of from .5 to .20 milligrams per gram of product.
3.The herbal drink of claim 1 wherein the gold salts in 0.01 µl/ml to 100 µl/ml concentration is one of the key bioactive principle from detoxified cow urine concentrate beneficial for anti aging.
4.The herbal drink of claim 1 comprising a detoxified cow urine concentrate in an amount effective to cure, prevent and enhancing the quality of life in humans, wherein the carbolic acid is one of the bioactive principle in the herbal drink of detoxified cow urine concentrate use as germicide.

5.The herbal drink of claim 1 comprising as claimed in claim 4, wherein the Vitamin K in 0.001 µl/ml to 100 µl/ml concentration is one of the bioactive principle in the herbal drink comprising of detoxified cow urine concentrate and involved in the blood clotting process and in the maintenance of strong bones.
6. The herbal drink claimed in claim 5, wherein the lactose in 0.001 µl/ml to 100 µl/ml concentration is one of the bioactive principle in the herbal drink from detoxified cow urine concentrate beneficial for heart and brain disorders.
7. The herbal drink as claimed in claim 2, wherein the 2-aminoethanesulfonic acid in 0.001 µl/ml concentration is one of most rare bioactive principle in from detoxified cow urine concentrate which is beneficial as neuromodulator and membrane-active amino acid that helps the cell to hold onto potassium. In the central nervous system, taurine has been known as a neuroinhibitory neuromodulator that works along with gamma-aminobutyric acid (GABA), glycine, and glutamine.
8. The herbal drink as claimed in claim 1 to 7 is useful in alleviating the pain of angina pectoris and in treating heart failure and coronary artery disease, for hypercholesterolemia.Useful in emaciation and other similar conditions because of its nutritional value, Removes the unnecessary fat from the body, Useful in urinary disorders including diabetes. It specially prevents cardiac complications of diabetes
9. The herbal drink as claimed in claim 1 to 7 is useful for Anti Aging, enhances
strength, stamina, and stress relief which can be used as male sexual health in to increase
sex drive