This invention relates to a revolutionary well proven medicine for complete cure for cancer, a
result of dedicated research by scientists of D.S. Research Centre, Varanasi, U.P., India, headed
by Prof. S.S. Trivedi for over two decades. During the research towards the finding of a complete
cure medicine for cancer a large number of ingredients mainly of plant origin have been used
after years of close observations followed by step by step scientific investigations and testings in
the laboratory.
This invention also relates to a method of preparing the same and application thereof.
According to this invention, the said medicine has been evolved on the basis of the concept of
Cosmic Consciousness-charged inherent nutrient energy, obtainable from the human edibles,
absolutely free from harmful and reactionary chemical compounds or "drug poisons" presently
used causing more harm than good, has no bad reaction, side and after effects, instant or in the
long run. This has to be evaluated independently and in any case not to be equated with any
other conventional medicines. Normally, comparison is possible only between similar things. But
due to its uniqueness and altogether difference there is no similarity that exists with any other
medicine, existing systems and therapies. The novel cancer curing medicine according to this
invention disclosed herein is only a single medicinal medium, which has uniformly cured all sorts
of cancer, irrespective of their location of occurrence in the body, types or forms and stages of
advancement and for all patients male, female and children. During the last two decades of
applications the medicine has shown very effective, continuous cure for cancer to about two
thousand various types of dancer cases. Once cured there is no necessity of life long medication,
followings and periodical check taps. The medicine is affordable. Further cancer patients do not
need to come to any hospital or doctor's chambers but the medicine is sent to the patients for
administration as required. As stated before, the unique cancer curing medicine of this invention
has been evolved on the basis of the concept of Cosmic Consciousness-charged inherent
nutrient energy, obtainable from the human edibles. Its composition is essentially prepared from
three classes of edible ingredients sub divided into twenty seven sub-classes details of which are
given below:-
I. Primary/Major Ingredients (upto total 1096):
1. Sprouts-(208)
2. Leaves - (78)
3. Flowers -(109)
4. Vegetables-(192)
5. Fruits-(186)
6. Cereals & Pulses-(70)
7. Seeds & Kernel-(56)
8. Shoots - (43)
9. Vegetational Vital Juices - (51)

10. Bulbous Roots -(11)
11. Raw Fruits -(45)
12. Raw Grains -(47)
II. Secondary/Minor Ingredients (upto total 330):
13. Barks-(57)
14. Traditional Plants-(51)
15. Vegetable Greens & Herbs - (54)
16. Roots-(34)
17. Fruit Shell - (30)
18. Vegetational Milk-(34)
19. Dry Fruits-(14)
20. Honey - (09)
21. Milk & Milk Products - (47)

2

III. Trace Ingredients (upto total 1.95):
22. Vegetational Gums - (17)
23. Spices - (45)
24. Vegetational Oils - (22)
25. Toddies - (04)
26. Vegetational Yeasts - (85)
27. Vegetational Moulds - (22)
IV. Water as a Supplementary Ingredient.
In the processing of the preparation of this cancer curing medicine the inherent nutrient energy of
quite a large number of human edible ingredients is included: Therefore, practically it is not
possible to mention the exact quantity of each of these ingredients separately. However, while
maintaining the above mentioned categories as given in the composition of ingredients, a
workable quantum determination has been given as follows. Certain similar sub-classes of
ingredients are clubbed together to form a Group, and accordingly, the quantities of ingredients in
each sub-class of a group are added together, and only the added total is mentioned against
each such Group. There are used thirteen such Groups of ingredients according to a preferred
embodiment. Thus, ingredients used in the composition of the medipine,
I. The primary/major ingredients comprising 71% by weight including five groups and twelve
ingredients:
Group (1) - i) Sprouts; (ii) Leaves and (iii) Flowers (14%)
Group (2) - iv) Vegetables; (v) Fruits (15.5%)
Group (3)-vi) Cereals & Pulses and (vii) Seeds & Kernels (31%)
Group (4) - viii) Shoots; (ix) Vegetational vital juices (6.5%) and
Group (5) - x) Bulbous roots; (xi) Raw fruits and (xii) Raw grain (4%)
II. The secondary /minor ingredients comprising 18.5% including four groups and nine
ingredients:
Group (1) - i) Barks; (ii) Traditional plants (4.5%)
Group (2) - iii) Vegetable greens & herbs; (iv) Roots; (v) Fruits shell and
vi) Vegetational milk (6.5%)
Group (3) - vii) Dry fruits; (viii) Honeys (5.5%) and
Group (4) - ix) Milk and Milk products (2%)
III. Trace ingredients comprising 10.5% including four groups and six ingredients:
Group (1) - i) Vegetational gums and (ii) Spices (2.5%)
Group (2) - iii) Vegetational oils (2.5%)
Group (3) - iv) Toddies (2%) and
Group (4) - v) Vegetational yeasts and (vi) Vegetational moulds (3.5%) totaling thirteen groups
covering twenty seven ingredients in the final composition.
As stated before optimally upto total 1621 ingredients form the different groups/classes stated
above are used to prepare the invented medicine. As a supplementary ingredient water is also
used. As a specific embodiment water used therein is collected from nineteen different sources.
Details of different ingredients used in the invention from the primary/major ingredients,
secondary/minor ingredients and trace ingredients and different water sources are given below:
3

■ ! ! !
LISTOF EDIBLE INGREDIENTS, APPLIED BY THE D.S. RESEARCH CENTRE IN THE
EVOLUTION OF THE PRESENT-CANCER CURING MEDICINE (Total ingredients - 1621 and
water from 19 sources).
The names of the ingredients given herein are as known locally and also where known with
corresponding botanical names. Often ingredients from common plants have been used in
different classes. Their botanical names have not been repeated:
I. PRIMARY/MAJOR INGREDIENTS (Total 1096):-
1. SPROUTS (Total 208) - Wheat (Triticum Astivum), Jow (Hordeurn Unglar), Chana, Matar
(Pisum Sativum), Khesari (Lathyrns Sativus), Urad (Phasedus Radiatus), Moong (Phaseolus
Radiatus), Masoor (Eruum Lens), Makka (Zea Mays), Bajra (Penisetum Spicatum), Jwar (Sorum
Vulgare), Sarson (Brassica Campestris), Rai (Brassica Guncea) Tisi (Linum ilsitatissimum),
Mothh (Gmclina Hystvix), Gwar (Cymopsis Teragonolova), Sada Rajma, Lal Rajma, Kodo
(Paspalum Scrobiculatum), Madua (Eleusine Coracana), Til (Black and White) [Sesamum
Indicum], Kurthhi (Dolicos Biflorus), Sowa (Peucedanum Graue dlens), Sor, Posta, Soya Bean
(Soja Hispeda), Ramdana, Arhar (Cojnus ladicus), Bokla (Phaseolus Vulgaris), Bhindi (Red and
Green) [Hibiscus Esculentus], Imli (Tamarindus Indicus), Parwal (Trichosahthes Dioica), Lauki
(Cucurbita Mascima), Jalpai, Anwla (Phyllanthus Embelica), Amra (iSpondias Magnifera), Tomato,
Kumhara (Deshi, Pahadi, Chal and Dibhi) [Trichosanthes Cordata, Bhatua (Benincasa Hispida),
Chichinga (Trichosanthes Auguina), Misri Kand (Dinscorea Oppositfolia), Shakarkand (Ipomoea
Batatas), Chukandar (Beta Vulgaris), Suthhni, Satputia, Beans, Nenua (Luffa Pentandrea),
Jhinga (Luffa Acutangula), Boro (Green, Red and Black) [Vigna Catiang), Kudurni (Coccinia
Indica), 'Chathil, Ol (Amorphopallus Campanlatus), Kachchu (Mankachchu, Gathhi Kachchu,
Chhola Kachchu) [Colocacia Coculonta], Arua, Muli (White and Red) [Raphanus Sativa], Bhatira
(Citrullus Vulgari), Tinda, Poi (Basella Rubra), Sema, Alu (Sada Alu and Lai Kham Alu) [Solanum
Tuberosum], Onion (White and Red) [Allium Cepa], Lahsun, Karela, Kareli, Adrak, Mirch
(Capcicum Annum), Bharwan Sem, Aam-Aada, Haldi (Cucuma Longa), Karonda (White and Red)
[Caricsa Carandas), Mangoes (Himsagar, Sipiya, Gulabkhas, Mohan Bhog, Shukla, Langra, Biju,
Puliya, Deshi, Maldah, Janmare, Letiya = 12 Types) [Mangifera Indica], Jamun (Black, White and
Kathh) [Eugenia Jambolana], Gulab Jamun, Aamras, Amrood, (White and Red) [Psidium
Gayavia], Toot (Black and Green) [Morus Indica], Carrot (Local and Foreign) [Daucus Caroto],
Kheera (Cucumis Sativus), Tarbuj (Citrullus Vulgaris), Kharbuj (Cucumis Melo), Kakdi (Cucumis
Utilissimus), Phunt (Cucumis Momordica), Kathal (Artocarpusl Integrfolia), Sem, Badaam
(Amygdalus Communis), Jalebi, Kawachh (Mucuna Prurita), Phulgobhi (Elephantopus Scaber),
Dhaan (Aar-8, Sita-44, Aghani, Sathhwa, Masoori, Chanachur, Krishnabhog, Taibun, Karma,
Basmati, Bhadai, Bankajir, Pichchar, Bachcha Kama, Manipuri Kala, Sathi, Kamini, Goldhan of
M.P., Soti = 20 Types) [Oryza Sativa], Palak (Spinacia Otera), Khatta Palak, Bathhua (Hibiscus
Samqarida), Lal Saag, Data Saag, Paat, Dhania (Coriandrum Sativum), Genhari, Lemon (Pati
Nimbu, Gandhraj Nimbu, Kagazi Nimbu, Dabh Nimbu) [Citrus Adda], Bans Kopad (Bambusa
Arundmacca), Banana (Martwan, Singapuri, Katali, Laal, Biju Kelt;, Champa, Manik = 7 Types)
[Musa Saplentum], Gaabh (Diospyros Paregrina), Rasbhari, Cnalta (Cordia Obliqus), Aata
(Anuona Squamosa), Sarifa, Papita (Carica Papaya), Sahija ia ; (Moringaceae), Ranjana,
Kaachar, Hurhur (Cleome Viscosa), Segal, Kashmiri Mirch, Ankari, Bhilor, Rahila, Sugwamtar,
Kabli Matar, Barre, Methhi (Trigonella Foenum Graecum), Jeera (Cuminum Cyminum), Tulsi
(Ocimum Sanctum), Laal Alu, Pahadi Alu, Shakarkand Laal, Jai, Safed Jeera, Shahi Jeera,
Teena Tad Angoor (Yitis Viniferr), Kapur Ka Kompal (Cinnamonum Camphora Nees&eberm),
Ban Chathhail, Ghewda, Haathhi Soond (Heliotropium Indicum), Thhankuni, Punarnawa (2
Types) [Boerhavia Difusa], Gandhapurna (Gaultheria Fragrantissima), Guma (Leucas Cephalotes
Spreng), Kulfa (Purtulaca Oleracea), Ratti, Dehraduni Dhania, Chingri, Chaurai, Kena, Dima,
Chirmira, Kusum (Schleichera Oleosu Louroken), Vijaya (Jayanti) [Sesbania Egyptiena], Laaf
Saag, Poro, Chuka Saag (Rheum Novile).
2. LEAVES (Total 78) - Tulsi (Ocimum Sanctum), Trikol, Basuk, Paththarchun, Pan (Magahi,
Meethha, Bangla) [Piper Betel], Arhar, Sarson (Brassica Campestris), Rai (Brassica Juncea),
4

Mooli (Red and White) [Raphanus Sativus], Kumhara Deshi, Pahadi Kumhara, Lauki (Cucurbita
Mascima), Parwal (Trichosanthes Dioca), Siwli, Dadim Kela (Martwan, Singapuri, Katali, Laal,
Biju Kela, Champa, Manik = 7 Types) [Musa Sapientum], Khagen, Amrood (Psidium Guyavia),
Poi Chinaaman, Arua, Nenua, Bhatua, Pat Gobhi, Phoolgobhi, Alu Sada Deshi, Pahadi Alu, Laal
Alu, Shakarkand Laal, Sada Shakarkand, Misrikand, Onion (White and .Red) [Allium Cepa],
Gedali, Chal Kumhara, Dibhi Kumhara, Mutukul Patta, Laal Amrood, Metekol, Babool (Acacia
Arabica), Satputia (Luff Cylindrica), Meethha Neem Patta (Murraya Koenighai), Tej Patta
(Cinnamomum Tamala), Sahijan Patta (Moringa Oleifera), Vilayati Dhania, Tinpatiya (Oxalis
Comiculata), Lajwanti (Leguminosae), Peet Badela, Patthar Kuchchi (Goleus Amboinicus),
Jayanti (Sesbania Egyptiena), Madar, Pipal (Ficus Religiosa), Laal Ol Patta, Bans Ol, Maula Ol,
Kala Ol, Sada Ol, Meethha Kaddu, Mehendi (Lawsonia Inermis) Bhringaraj (Eclipta Prostrata),
Chameli Patta (Jasminum Grandifloram), Butan Gobhi, Ghuiyan Patta,: Kali Tulsi, Laal Tulsi.
3. FLOWERS (Total 109) - Kakdi, Kheera (Cucumis Sativus), Kumhara Deshi, Pahadi Kumhara,
Dibhi Kumhara, Lauki, Bhatua (Benincasa Cerifera), Satputia, Toru, Nenua (Luffa Pentandrea),
Trikol, Sahijan (Moringa Oleiferalam), Bak (Yandellia Erecte), Laal Shawla, Sada Shawla
(Artocarpus Lagoocha), Kela (Martwan, Singapuri, Katali, Laal,; Biju Kela, Champa, Manik = 7
Types) [Musa Sapientum], Aam Manjari (Himsagar, Sipiya, Gulabkhas, Mohan Bhog, Shukla,
Langra, Biju, Puliya, Deshi, Maldah, Janmare, Letiya = 12 Types) [Mangifera Indica], Faag,
Jamun (Sada Jamun, Kala Jamun, Kathh Jamun) [Eugenia Jambplana], Gulab Jamun (Eugenia
Jambos), Khejra (Prosopis Cinerariadruce), Guava (Red and White) [Psidium Guyavia], Lichi
Manjari, Kadamb (Anthocephalus Cadamba), Kathal (Artocarpus Integrifolia), Badhar, Tulsi
Manjar, Imli (Tamarindus Indicus), Babool (Acacia Arabica Wild), Jangal Jalebi, Ajwain (Carum
Copticum), Dhania, Saunf (Foeniculum), Bokla, Bathhua Manjari (Chenoiodium Album), Palak
Manjari (Spinacia Oleracea), Semal (Salmalia Malabarica), Karela (Momodica Harantia), Kareli
(Cynadropsis Pantaphylla), Amra (Spondias Mangifera), Baigan (Solanum Melongena), San
(Crotolana Juncea), Paat (Corchores Capsularis), Moong (Phaseolus Mungo), Sugwa, Matar
(Pisum Sativum), Kabli Matar, Chana, Rai (Brassicea Juncea), Khesari, Masoor (Ervum Lens),
Tisi (Lin Seed), Til (Sesamum Indicum), Ankari, Milor, Arhar (Cojanus Indicus), Jawa
(Hibiscusrosa Singnsis), Gulab (Rosa Centifolia), Kamal, Jhumka, Pando, Jukti, Parwal
(Trichosanthes Dioica), Chathhail, Anarkali (Punica Granatum), Bedana (Berberis Petiolaris),
Methhi, Palash (Butea Superba), Agast (Agati Grandiflora), Tadfal Ka Phool (Borassus
Flabellifer), Ashok (Jonecia Asoca), Jaifal Phool (Myristica Fragrans), Kachnar Phool (Bauhinia
Tancatcsa), Chameli (Jasminum Grandifloram), Priyangu Pushpa (Callicarpa Macraphylla), Dhai
Phool (Woodfordia Fruticosa), Malati Pushpa (Aganosma Dichotorna), Kewda Pushpa (Pandanus
Odoratissimus), Mallika Pushpa (Jasminum Sambac), Shami Ke Pushpa (Prosopis Cineraria
Druce), Patla Pushpa (Stereospermum Suaveolens), Guchcha Pushpa, Genda Ka Pushpadhar
(Calendula Officinal), Kesar Ki Pankhudi (Crocus Sativus), Afim Pushpa (Opium), Kali Pushpa
(Manjari), Dehraduni Dhania Pushpa, Mahua (Bassia Latifoila).
4 VEGETABLES (Total 192) - Lady's Finger (Bhindi Lal, Hari Bhindi) [Hibiscus Esculentus],
Parwal (2 Types) [Trichosanthes Dioica], Lauki, Phoolgobhi (Elephantopus Scaber), Patta Gobhi,
Gaanthh Gobhi, Brinjal (Baigan Kala, Sada Baigan, Hara Baigan) [Solanum Melonge], Sem,
Kawachhu (Macuna Prurita), Tomato (Tamatar Hara, Laal Tamatar) [Tematto], Kathal
(Artocarpus Integrifolia), Kumhara Deshi, Pahadi Kumhara Bhatua, Chal Kumhara, Dibhi
Kumhara, Chichinga (Trichosanthes Auguina), Beans, Sahijan (Moringa Oleifera), Najna
(Moringa Olifera), Nenua, Jhinga (Luffa Acutangula), Satputia, Boro, Bokla (Phaseolus Vulgaris),
Kudurni Chathhail (Coccina Indica), Ol (8 Types) [Amorphopallus], Mankachchu (Arum Indicum),
Gathhi Data, Thor, Kela (Chapakela, Katali Kela, Martwan Kela, Kurg Ka Kala Kela, Bangal Ka
Hara Kela, Keral Ka Laal Kela, Biju Kela, Keral Ka Chandra Kela, Singapuri Kela, Chiniya Kela,
Bambai Kela, Manik Kela = 12 Types) [Musa Sapientum], Kachcha Papita (Carica Papaya),
Sema, Mati Alu (Lamoea Batatas), Alu Deshi, Pahadi Alu, Laal Alu (Solanum Tuberosum), Onion
(Pyaaj Sada, Laal Pyaaj) [Allium Cepa], Lahsun (Allium Sativum), Karela (Momodica Charatia),
Kareli (Momodica Charantia), Dhekuari, Gwarfali, Adrakh (Zing ber), Trikol (Coceinia Indica),
Mirch (Mirh Dhani, Suryamukhi Mirch, Kashipuri Mirch, Punjabi MTch, Meethi Laal Mirch, Baigan
Mirch, Tamatar Mirch, Magadhi Mirch, Kachchi Kali Mirch, Kabhchi Saca Mirch) [Capsicum
5

Annuum], Kukurmutta/Mushroom (11 Types), Bharwan Sem, Laal Kham Alu, Aam Aada, Kachchi
Haldi (Curcuma Longa), Barre, Doodhman Kachchu, Kachchu, Latti, Swagan Data, Shalgam,
Kachcha Kela (Chapa Kela, Katali, Martwan Kela, Kurg Ka Kela Kela, Bangal Ka Hara Kela,
Keral Ka Laal Kela, Biju Kela, Keral Ka Chandra Kela, Singapuri Kela, Chiniya Kela, Bambai
Kela, Manik Kela = 12 Types), Bans Ol Data, Maula Ol Data, Laal Ol Data, Kala Ol Data, Sada Ol
Data, Lata Ol Data, Faras Beans, Tohar Sem, Barkoni Sem, Banbarwati (Vigna Catiang), Sakalu,
Gujur, Meetha Beet (Bita Vulgaris), Baan Nate, Butabh Gobhi, Ajrriad (Apium Graveolens), Kasni
(2 Types), Aleberi, Haathi Bak (2 Types), Salad, Gandina, Bakwat, Morwa, Khadel, Kakrol, Safed
Kaddu (Benincasa Cerifera), Murela, Kali Wodi, Meetha Kaddu (Cucurbita Mascima), Kachar
(Cucumis Momordica), Saugri, Hurhur (Gleome Viscosa), Kand Lata,; Dhuinla Danthal, Manipuri
Siwar, Dehraduni Dhania, Khokha, Sangri, Patri, Phora Phool, Gundi, Danstia, Funni, Kumthhia,
Tikri, Mothiya, Ratti Ki Fatni, Tumba Lauki, Ramnagar Ka Baigar, Gol Baigan, Baingni Baigan,
Chhote Baigan, Gol Sem, Mor Sem, Tetul Sem, Lobhia, French Beans, Soyabean Ki Fatni
(Helianthus Annuus), Koina, Rimpoli, Ban Chathhail.
5. FRUITS (Total 186) -Tamarind (Imli Kachchi, Pakki Imli) [Tamarindus Indicus], Jalpai, Anwla
(Phyllanthus Embelica), Amra, Bel (Kachcha Bel, Pakka Bel) [Aegle Marmelon Corr], Misrikand,
Shakarkand (Red and White) [Ipomoea Batatas], Chukandar, Suthni, Chapa Kela, Katali Kela,
Martwan Kela, Kurg Ka Kala Kela, Bangal Ka Hara Kela, Keral KaLaal Kela, Biju Kela, Keral Ka
Chandra Kela, Singapuri Kela, Chiniya Kela, Bambai Kela, Manik Kela, Kaseru, Khirni, Santara,
Malta, Mousami, Nashpati (Pyrus Communis), Grapes (Angoor Hara, Kala Angoor, Lambe Dane
Ka Angoor, Gol Dane Ka Angoor) [Yitis Viniferr], Chiku, Ber (Pemli Ber, Satuhi Ber, Laal Ber, Kali
Ber, Safed Ber) [Zizyphus Jujuba], Makoy (Black and Red) [Solanum Nigrum], Sada Jamun, Kala
Jamun, Gulab Jamun, Langra Aam, Biju Aam, Phulia Aam, Deshi Aam, Gulab Khas Aam, Mohan
Bhog Aam, Shukla Aam, Sharifa (Anuona Squamosa), Ata (Anuona Squamosa), Anaar, Bedana
(Berberis Petiolaris), Sundarvan Ka Tarbuj, Ganga Kinare Ka Tarbuj, Registani Tarbuj (Both Red
and White Ones = 6), Kharbuj (Lalmi, Maneria, Chhota, Gol Kharbuj, Bada Lamba Kharbuj = 5),
Nuts (White and Red) [Arachis Hypogaea], Vilayati Anchu, Amar, Phal Laukaat, Aadu (Green,
Red and Yellow) [Prunus Persica], Strawberry (Zizyphus Nummularia), Rasberi, Alucha (Red,
Yellow and Black) [Prumestica p. Aloocha], Khumani Laal, Hari Khumani, Pili Khumani, Safed
Khumani, Jharberi, Gol Ber, Nariyal Ber, Jaaypal Ka Phal, Bhallatak Phal, Chhoti Kateri Ka Phal,
Badi Kateri Ka Phal, Tar Saans, Nariyal (Cocos Nucifera), Supari (Supari Kachcha, Pakki Supari)
[Areca Catechu), Gabh, Amras, Guava (Amrood Laal, Sada Amrood) [Psidium Guyavia], Toot
(Kachcha Toot, Pakka Toot, Hara Toot, Kala Toot) [Moms Indie a], Beri, Khajur Deshi, Khajur
Vilayati, Lasor (Cordia Dichotoma Forst), Chalta, Gajar Deshi, Gaar Vilayati, Nimboo, Gandhraj
Nimboo, Dabh Nimboo, Barhar (Artocapus Lagoocha), Papaya (Papita Kachcha, Papita Pakka)
[Carica Nanava], Gullar Deshi, Gullar Vilayati, Kakdi, Phoont (Cucumis Momrdica), Kheera
(Cucumis Sativus), Ramdana, Pineapple (Ananas Kachcha, Ananas Pakka) [Ananas Sativia],
Mahua, Singhada (Trapa Bispinosa), Jangal Jalebi, Papita, Bhet, Makhana (Euryle Ferox),
Sabudaana, Dabh, Katbel (Myrica Esculenta), Noor Falsa, Alu Bukhara (Prunus Insititia), Isabgol
(Plantago Ovata), Ratalu, Bhatkua, Kachcha Aam (12 Types), Tikoda (12 Types), Laal Kachcha
Amrood; Sada Kachcha Amrood, Matukul Phal, Kapaththi (Feronia Elephantum), Pind Khajoor
(Phoenix Sylvestns), Talamkhana, Dadim (Punica Granatum), Khandari Anaar, Darjeeling Ka
Santara, Aalan Ka Santara, Dehraduni Leechi (Litchi Chinensis), Apples (Sev Kashmiri,
Ramnagari Sev, Himachali Sev, Nagpuri Sev) [Pyrus Malus], Pich Amroodi, Pich Chhota (Prunus
Persica), Pipal Ka Goda, Bargad Ka Paku, Pakad Ka Paku, Jhunjhuna, Pakki Nimboli
(Azadirachta Indica).
6. CEREALS AND PULSES (Total 70) - Mothh (Phaseolus Aconitifolius), Gwar (Cymopsis
Teragonolova), Gehu (Triticumai Aconitifolius), Jai, Jow (Hordeum Vulgar), Chana, Kabuli Chana,
Baajra (Penisetum Spicatum), Jwar (White and Red) [Sorum Vulgare], Sawa (Panicum), Tanguni,
Dhaan (Aar-8, Sita-44, Aghani, Sathhwa, Masoori, Chanachur, Krishnabhog, Taibun, Karma,
Basmati. Bhadai, Bankajir, Pichchar, Bachcha Kama, Manipuri Kala, Sathi, Kamini, Goldhan of
M.P., Soti = 20 Types) [Oryza Sativa], Khesari (Lathyrns Sativus), Ankari, Kodo (Paspalum
Scrobiculatum), Madua (Eleusine Coracana), Tisi, Teena, Arhar (Cojanus Indicus), Masoor
6

(Eryumlens), Moong (Phaseolus Mungo), Urad (Phaseolus Radiatus), Sai, Kurthhi (Dolicos
Bitlorus), Makka (Zeamays), Laat Raajma, Sada Raajma, Kala Raajma, Matar (Sugwa Matar, Gol
Matar, Kabuli Matar, Sahila Matar) [Pisum Sativa], Posta (Papaver; Somnifrum), Kuttu, Soyabean
(Sosa Hispeda), Cheena (Panicum Miliare), Gargari (Luffa Echinata), Methhi Kalai (Trigonella
Foenumg Raecum), Sona Moong, Kulthhi (Dolicos Bifelorus), Kelai, American Makka, Mailo,
Palm Sugar, Sugar Beet, Sugar Maple, Sipool Alu, Siyurdaal.
7. SEEDS AND KERNEL (Total 56) - Sada Lauki, Kakdi (Cucumis Utilissimus), Nariyal, Imli
(Tamarindus Indicus), Sahijana (Moringa Oleifera), Taarbij, Kaju Badaam, Kathal (Artocarpus
Integrfolia), Meethha Lauki, Deshi Kumhara, Pahadi Kumhara, Sem, Mango (Langra Aam, Biju
Aam, Phulia Aam, Deshi Aam, Gulab Khas Aam, Mohan Bhog Aam, Shukla Aam) [Mangifera
Indica], Jamun Sundervan Ka, Tarbooj, Ganga Kinare Ka Tarbooj, Registani Tarbooj, Laalmi,
Maneria, Chhota Gol Kharbooj (Cucumis Meio), Phoot (Cucumis Momordica), Crauch, Khareti,
Bala (Sida Cordifolia), Shyama, Vidhna Ka Bij, Hijjal (Barringtonia Acutangula), Sammalu (Vitex
Negundo), Kaantedaar Kand Ke Bij, Kesar, Kamal Gatta (Nalumbium Speciosum), Sadi Tulsi,
Kali Tulsi, Laal Tulsi, Moongfali (Arachis Hypogaea), Nariyal (Cocos Nucifera), Harre
(Terminalia), Baheda (Terminalia Belericha), Biju Kela Bij, Kawaachh Karela, Satputia, Nenua.
8. SHOOTS (Total 43) - Paakad, Amrood, Kathal, Ber, Makoy, Babool, Anwla, Doob, Anaar,
Bargad, Barre, Shankhpushpi, Chana, Matar, Khesari, Basuk Fatta, Tulsi, Imli, Mooli, Aam,
Jaamun, Semal, Amra, Gullar, Arhar, Urad, Moong, Mothh, Kakdi, Kodo, Bedana, Sahijan, Gwar,
Ranjana, Matiri, Kheera, Alu Deshi, Pahadi Alu, Laal, Alu, Peepal Ka Kopal, Baans Ki Kali, Paat.
9 VEGETATIONAL VITAL JUICES (Total 51) - Sahijan (Moringa Oeifera), Jwar (2 Types)
[Holeus Sorghum], Makka (2 Types), Bajri (Penisetum Spicatum), Durwa (2 Types) [Cynodon
Dactylon], Barre (2 Types), Mooli (2 Types), Ponda, Ganna, Kala Ganna, Safed Ganna
(Saceharum Officinarum), Hara Vansi Ganna, Laal Raswala Ganna, Kaas Ka Ras (Saecharum
Semidccumbus), Gehu Danthhal, Khesari Danthhal (Lathyrns Sativus), Kharre Danthhal, Kela
Danthhal (7 Types), Kakdi Danthhal, Kharbuj Danthhal (Cucumis Melo), Kamal Danthhal
(Nelumbium Speciosum), Mooli Danthhal (2 Types) [Raphanus], Phool Gobhi Danthhal
[Elephantopus Scaber], Ol Danthhal (3 Types) [Amorphophallus Campanulatus], Kumhara
Danthhal, Shakarkand Danthhal (2 Types) [Ipomoea Batatas], Lauki Danthhal (2 Types)
[Cucurbita Mascima], Kheera Danthhal [Cucumis Sativas], Bhindi Danthhal (Hibiscus
Esculentus), Moongfali Danthhal (Arachis Hypogaea), Soyabean Danthhal (Soja Hispeda), Misri
Kand Danthhal (Dinscoria Oppositfolia), Moong Danthhal (Phaseolus Mungo).
10. BULBOUS ROOTS (Total 11) - Vidari Kand (Pueraria Tuberbsa), Varahi Kand (Dioscorea
Bulbifera), Laal Bhuiya Kand (Scilla Indica), Kaantedar Kand (Kanta Kand), Shakarkand
(Ipomoea Batatas), Laal Shakarkand, Tapioca (Topeko), Kappa Chini, Marchini, Chukandar (Beta
Vulgaris), Misri Kand (Dinscorea Oppositfolia).
11. RAW FRUITS (Total 45) - Imli (Tamarindus Indicus), Jalpal Amra (Spondias Mangifera),
Vilayati Amra, Bel (Aegle Mermelos), Jamikand (Amorphophallus Campanlatus), Malta, Mausami,
Sev (Pyrus Malus), Nashpati (Pyrus Communis), Angoor (4 Types [Yitis Viniferr], Chiku (Achras
Sapota), Ber (Zizyphus Jajem), Makoy (Solanum Nigrum), Karonda (2 Types) [Carissa
Carandas], Kathal, Sada Jamun (Eugenia Jambolana), Kathjarpun, Amrood, Kela (7 Types),
Amras, Khiri, Gular (Ficus Glomerata), Barhar (Artocarpus Lagoocha), Kathal (Artocarpus
Integrfolia), Shahtoot (Morus Indica), Papita (Carica Papaya), Alubukhara (Prunus Insititia),
Nariyal (Cocos Nucifera), Supari (Areca Chatechu), Anwla, Jangal Jalebi, Sharifa (Anuona
Squamosa), Ananas (Ananas Sativia), Anaar (Punica Granatum).
12. RAW GRAINS (Total 47) - Chana, Kabuli Chana, Matar (Pisium Sativum), Sugwa Matar,
Ankari, Khesari (Lathyrns-Sativus), Moong, Gehu (Triticum Aistivum), Jow (Hordeum Sorghum),
Bajra (Penisetum Spicatum), Sawa (Echinochloa Colona), Sai (Panicum Frumenataceum),
Moongfali (Arachis Hypogaea), Mothh (Phaseolus Aconitifolius), Jwar (Holeus Sorghum), Bokla
(Phaseolus Mungo), Muli (Raphanus Sativus), Dhania, Saunf (Foeniculum Capillaceum), Ajwain
(Carum Copticum), Dhaan (20 Types) [Oryza Sativa], Kodo (Paspalum Scrobiculatum), Rajma,
7

Sem, Kawachh (Mucuna Prurita), Sahijan (Moringa Oleifera), Methhi (Trigonella Foenmg-
Raecum).

II. SECONDARIES/MINOR INGREDIENTS (Total 330):
13. BARKS (Total 57) - Semal (Salmalia Malabarica), Arjun (Terminalia Arjuna), Chhativan,
Jamun (Eugenia Jambolana) [Sada Jamun, Kathh Jamun, Kala Jamun, Gulab Jamun (Eugenia
Jambos)], Mango (Mangifera Indica) [Langra Aam, Biju Aam, Phulia Aam, Deshi Aam, Gulab
Khas Aam, Mohan Bhog Aam, Shukla Aam, Fulia Aam, Lotia Aam, Maldahi Aam, Himsagar Aam,
Sipiya Aam], Sahijana (Moringa Olifera), Gular [(Ficus Giomerata) Deshi Gular, Vilayati Gular],
Paakad, Mahua (Bassia Latifolia), Dalchini (Cinnamonium Zyeylanicum), Kaththha (Accacia
Catachu), Mulethhi (Glycurrhiza Glabra), Mukul (Comaiphora Mukul), Neem (Azadirachta Indica),
Sirish (Albizzia Lebbeck), Ashok (Jonecia Asoca), Kapiththha j(Feronia Elephantum), Badri,
Chitrak Chhal (Plumbago Zeylanica), Devdaru (Cedrus Deodara), Dumur Chhal (Ficus
Glomerateroxb), Peepal (Ficus Religiosa), Khejra (Prosopis Cineraria Druce), Kheeri, Kachnar
(Bauhinia Tancatosa), Bargad (Ficus Bengalensis), Paakad (Ficus Lacor), Kathal (Jackfruit),
Khejra-Rotera, Babool (Acacia Prabica), Keekar (Acacia Prabica Wild), Kadamb (Myrraguna
Parvifolia), Jhunjhuna (Crotaria Verrucosa), Bakain (Melia Azedarach), Ber (Zizyphus Juzuba),
Sihor (Streblus Asperlour), Badhar, Lichi (Lichi Chinensis), Anwla, Amra, Imli (Tamarindus
Indicus), Amras.
14. TRADITIONAL PLANTS (Total 51) - Naagar Mothha (Cyperus Rotundus), Kastun-Lata,
Khas (Anaropogon Mucricarus), Vat Ki Jata (Ficus Bengalensis), Nagkeshar (Mesua Ferrea),
Gajpeepal, Kasheru, Talmastak, Daakh (Vitis Vinifera), Kutki, Jiwanti, Hastikarna Kachur,
Vanshalochan (Bambuna Arundinacea), Mathhiwal, Kakoli, Dhir Kakoli, Shilajit (Asphaltum
Puniabinum), Wacha (Acorus Calamus), Nev Bala (Sida Cordifolia), Nagbala (Grewia Hirsuta),
Bhashaparni, Rishbhak, Harenuka, Mudangparni, Shwetshaariva,: Krishna Shariva, Tagar
(Valeriana Wallichii), Meda, Mahameda, Jivak, Kachur (Cucuma Zedoria Rose), Daru, Haldi
(Curcomac Conga), Pethha (Benincasa Hispida), Kaji, Kshirokbli, Gandhaviroja (Ferula
Galbaniflua), Kaliyak, Kashthha Giloy (Tinospora Cordifolia), Ridhdhhi-Vridhdhhi, Rasna (Vanda
Roxburghii), Koothh (Saussurea Lappa), Majeethh (Rubia Cardifolia), Eluva, Patang (Caesalpima
Sappan), Chhail Chharila (Parmelia Perforata), Sugandh Bala, J^wasa (Papilionatae), Padubh
Kaathh (Prunus Serasoides), Indrayav (Holorrhana Antidysenterica), Gathhivan.
15. VEGETABLE GREENS AND HERBS (Total 54) - Kamal Danthhal Laal (Nelumbium
Speciosum), Bathhua (Chenopodium Album), Sarson (Brassica Campestris), Muli (Raphanus
Sativus), Laal Saag, Data Saag, Note Saag, Poi Saag (Basella Rubra), Dheki Saag, Kulekata
Saag (Asteracantha Longifolia), Chana, Matar, Khesari (Lathyrns Sativus), Paat, Khatta Palak,
Shechi, Helencha, Brahmi (Herpestis Monnrera), Sujni, Bokla (Phaseolus Vulgaris), Kalmi
(Ipomoea Aquatica), Palak (Spinacia Oleracea), Dima, Methhi (Trigonella Foenmg-Raecum),
Dhania, Soya (Peucedanum Graveolens), Chingri, Gajar Patti, Genhari, Sada Data, Nona, Noni,
Aamrul, Shatti (Rumex Adenatus), Pudina (Mentha Sulvestrij), Bamni, Kata Saag (Amaranthus
Spinosa), Kena, Chaurai (Hermaphrodite Amaranthus), Panti, Bakas, Dehraduni Dhania,
Thhankuni, Punarnava (Boerhevia Diffusa), Gandhapuma (Gaultheria Fragrantissima), Khankuni,
Haathisund (Heliotropium Indicum), Guma (Leucas Cephalotus); Kulfa (Purtulaca Oleracea),
Sada Kochu, Ol Lati (Amorphophallus Companulatus Btume), Laal kochu Lati Kachar.
16. ROOTS (Total 34) -Shaalparni (White and Red) [Papilionatae], Gokhru (Tribuls Terrey Stris),
Khash (Andropogon Muricatus), Sada Musli (Asparagus Adscendens), Shatavri (Asparagus
Racemosus), Palash (Butea Frondosa), Ulta Kamal (Salicornia Biachiata), Punarnava (Boerhevia
Diffusa), Chichira, Pipra Mool (Piper Longum), Lajwanti (Mimosa Pudica), Sirish (Albizzia
Lebbeck). Nisinda, Shwet Barela, Peet Barela (Amomum Subulatum), Gunja (Abrus Precatorius),
Nagbala (Grewia Hirsuta), Lakshmana (Ipomaea Sepiaria), Atibala (Abutilon Indicum), Bala (Sida
Cardifolia), Danti (Baliospermum Montanum), Prishniparni (Urara Picta Desv.), Anant Mool
(Indian Sarsaparilla), Bimbi (Coccinia Indica), Kapiththha (Feronia Elephantum), Tulsi (Ocimum
8

Sanctum), Paan (Piper Betel), Khireti (Sida Cardifolia), Gandha Prasarani (Paederia Foetida),
Baas (Bambusa Arundinacea), Bet (Calamul Rotung), Manipuri Baas, Kesar.
17. FRUIT'S SHELL (Total 30) - Anaar, Matar, Aam (Langra Aam, Biju Aam, Phulia Aam, Deshi
Aam, Gulab Khas Aam, Mohan Bhog Aam, Shukla Aam, Fulia Aam, Lotia Aam, Maldahi Aam,
Himsagar Aam, Sipiya Aam), Afim, Banana (7 Types), Ripe Banana (7 Types), Phoot.
18. VEGETATIONAL MILK (Total 34) -Wat (Ficus Bengalensis):, Mahua (Bassia Latifolia), Gular
(Ficus Glomerata), Dumur (Ficus Hispida), Kachche Dhaan (20:Types), Jow (Hordeum Vulgar),
Gehu (Triticum Aistivum), Peepal (Piper Longum), Jwar (Sorgum Vulgare), Bajri (Penisetum
Spicatum), Sihor (Streblus Asper), Papita (Carica Papaya), Aakand (Calotropis Gigantica),
Shakarkand (Ipomoea Batatas), Soyabean (Soya Hispeda).
19. DRY FRUITS (Total 14) - Kaju (Anacardium Occidental), Kishmish (Vitis Viniferr), Badaam
(Prunus Amygdalus), Akhrot (Juglans Regia), Pista (Pistasia Vera), Chhuhara (Phoenix
Dactylifera), Chilgoza, Anjeer (Ficus Carica), Khurmani (Prunus Armeniaca), Chiraunji
(Buchanania Latifolia), Chhoti llaichi (Elettaria Cardamomum), Mjunakka (Vitis Viniferr), Sukha
Mahua (Bassia Latifolia).
20. HONEYS (Total 9) - Basak Phool (Dichroa Febrifuga), Sarson Ka Phool (Brassica
Campestris), Aam (Mangifera Indica), Leechi (Litchi Chinensis),Kamal (Nelumbium Speciosum),
Neem (Azadirachta Indica), Guma, Til (Sesamum Indica), Suryamukhi (Helianthus Annuus).
21. MILK AND MILK PRODUCTS (Total 47) - Cow (Milk, Curd, Butter, Ghee, Coagulated Milk,
Filtrate of Coagulated Milk, Concentrated Milk Solid), Buffalo (Milk, Curd, Butter, Ghee,
Coagulated Milk, Filtrate of Coagulated Milk, Concentrated Milk Solid), Goat (Milk, Curd, Butter,
Ghee, Coagulated Milk, Filtrate of Coagulated Milk, Concentrated Milk Solid), Sheep (Milk, Curd,
Butter, Ghee, Coagulated Milk, Filtrate of Coagulated Milk, Concentrated Milk Solid), Horse (Milk,
Butter, Coagulated Milk, Filtrate of Coagulated Milk, Concentrated Milk Solid), Ass (Milk,
Coagulated Milk, Filtrate of Coagulated Milk, Concentrated Milk Solid), Camel (Milk, Coagulated
Milk, Filtrate of Coagulated Milk, Concentrated Milk Solid), Human (Milk, Coagulated Milk, Filtrate
of Coagulated Milk, Concentrated Milk Solid).
III. TRACE INGREDIENTS (Total 195):
22. VEGETATIONAL GUMS (Total 17) - Babool (Acacia Arabica), Aam (Mangifera Indica),
Jamun (Eugenia Jambolana), Shaal, Neem (Azadirachta Indica), Kinkar Mahua (Madhuca
Indica), Semal (Salmalia Malabarica, Schott), Kasira, Khiri, Barged (Ficus Bengalensis, Linn),
Gabh, Dhup (Shorea Robusta Garetn), Agru (Aquilaria Agalloche), Kunduru (Coccinia Indica),
Paakad, Sihor (Streblus Asper, Lour).
23. SPICES (Total 45) - Jeera (Cumminum Cyminum), Dhania (Coriandrum Sativum), Kali Mirch
(Piper Nigrum), Sada Golmirch, Laung (Caryophyllus Aromaticus), Chhoti llaichi (Elettaria
Cardamomum), Badi llaichi (Amomum Sublatum), Shahi Jeera, Jal Jeera, Methhi (Trigoriella
Foenum Graecum), Tejpatta (Cinnamomum Tamala), Haldi (Curcuma Longa), Saindav Namak,
Samudri Namak, Bit Namak, Weed Namak, Sanwla Namak, Romak Namak, Dal Chini
(Cinnamomum Zyeylanicum), Saunf (Foenieulum Vulgare), Javitri (Aril Myristica Fragrans),
Chandni, Ajwain (Carum Copticum), Mangrela, Kawab Chini (Piper Cubeba), Kasturi (Moschus
Moschiferus), Kesar (Grocus Sativus), Rakt Chandan (Pterocarpus Santalinus), Sada Chandan
(Santalum Album), Jaifai (Myristica Fragrans), Maju Fal (Quercus Infectoria Oliv), Sonthh
(Zingiber), Chhoti Hartuki, Badi Hartuki, Hing (Ferulo Narthex), Pipri, Mastaki (Pistasia lentisens),
Ratanjira, Sada Tuwar (Hydnocarpus Lauifolia), Kala Tuwar, Baheda (Terminalia Belerica),
Brahmi (Herpestis Monnrera), Dehraduni Dhania, Sarson (Brassica Campestris), Rai (Brassila
Guncea).
9

24. VEGETATIONAL OILS (Total 22) -Til (White and Black) [Sesamum Indicum], Barre, Sarson
(Brassica Campestris), Arand, Gehu, Mahua (Bassica Latfoua), Rai (Brassica Guncea), Nuts
(Red and White) [Arachis Hypogaea], Semal (Bombex Malabaricum), Jow, Soyabean (Soja
Hispeda), Suryamukhi (Helianthus Annuus), Alsi, Jaitun, Baqarasi Rai, Tulabij (Cossgpium
Herbaceum), Ramtil (Sesamum Indicum), Gari, Kalai.
25. TODDIES (Total 4) - Taar, Khajur, Neem, Kareli Tari.
26. VEGETATIONAL YEASTS (Total 85) - Mothh, Gehu, Jow, Chana, Kabuli Chana, Bajra,
Jwar Sada, Jwar Laal, Sawa, Criawal (20 Types), Matar, Khesari, Ankari, Kodo, Madua, Arhar,
Masoor, Moong, Urad, Sai, Kurthhi, Makka, Laal Rajma, Sada Rajma, Kala Rajma, Sugwa Matar,
Kabuli Matar, Rahila Matar, Soyabean, Sona Moong, American Makka, Milo, Imli, Imli Bij, Aam Bij
(20 Types), Kathal Bij, Lauki Bij (2 Types), Jamun Bij, Tarbuj Bij (3 Types), Kharbuj Bij (4 Types),
Kamalgatta.
27. VEGETATIONAL MOULDS (Total 22) - Kukurmutta-Mushroom (11 Types), Aam, Babool,
Jamun, Semal, Bargad, Peepal, Paakad, Amrood, Kathal, Anwla, Gular.
IV. WATER AS AN INGREDIENT (Total 19 Sources): Gangotri, Yamunotri, Narmada, Godavari,
Brahmaputra, Kaveri, Narayan Sarovar, Maansarovar, Saambhar Jheel, Sahasradhaara,
Bakeshwara, Parshuram Kund, Rajgriha, Tapta, Mahanadi, Os Jal|, Brahma Sarovar, Gaurikund,
Badrikund.
PREPARATION METHOD:-
1. COLLECTION OF INGREDIENTS -
(I) Obtained through experimentation and proving on plants, etc. at the Centre's own
experimental plots and pots.
(II) Obtained from such specific areas of different physical conditions which are under
the very close observation of the Centre's scientists.

(III) Direct collection from different parts of the country (from fields, forests and hills).
(IV) Indirect collection from the most reliable secondary sources.
2. PROCESSING -
Because of use of large number of ingredients the processing procedure is quite lengthy and
complex. The ingredients of various sub-classes of a group are processed differently. However,
ingredients from similar sub-classes of a group are having a common procedure of processing.
As such, only generalized processing procedures are mentioned below, as applicable for a
majority of the ingredients of certain sub-classes of a group. Broadly following procedure is done:-
i) Cutting and fine chopping for grinding and crushing.
ii) Grinding of different grades (a) Course, (b) Granulated and (c) fine.
iii) Crushing and pulping.
iv) Centrifugal mixing of grinded, pulped and crushed material.
v) Extraction and exudation for getting juice.
vi) Preservation of juices.
vii) Mechanical decantation and fine filtration of extracted juices.
viii) Final product and its preservation.
In hot summer, quickly perishable ingredients are processed immediately. Otherwise, no specific
temperature control is required for processing and preservation etc. Seasonal plants for
ingredients at the experimental plots pots are generally grown during the season of their natural
growth. The ingredients as prepared groupwise as finely filtered and well preserved are mixed at
10

the appropriate proportions stated above with sugar of milk, the base material. Such mixed
product, the final medicine is then packed in small doses. The small dose packets are again
packed in larger packets for finally ready for application to the cancer patients.
APPLICATION METHOD OF THE MEDICINE:-

The medicine for curing cancer prepared as above is administered to the cancer patients with
doses as per the condition of them. The patients are asked to provide copies of tests,
investigation, earlier treatment records and illness history along with present health status and
problems. After ascertaining seriousness of cancerand reviewing durrent condition of the patient,
the medicine is applied either in person or sent through mail/courier service. In accordance with
their nature, most forms of cancer have an inclination for a reckless advancement/growth, but in
spite of that, generally within a period of six to eight weeks the medicine checks/prevents its
further advancement and within eight to ten weeks duration there is gradual improvement. The
patients/their caretakers are advised to constantly report about the iprogress/feedback including
providing clinical data after the intake of the medicine.Cancer; patients taking the medicine as
also their caretakers generally feel and observe phenomenal positive and marked improvements.
Accordingly, at certain time intervals they are also advised to get themselves examined and
checked up by a cancer specialist (Oncologist) as were investigated before application of this
medicine. With such regular check ups, investigation reports with regular intake of this medicine
the patients become absolutely normal and no trace of cancer is found. The patients do not report
any problem/inconvenience and feel energized. Then doses are reduced to alternate days. After
another few weeks, doses are given twice a week and later on, the medicine intake is completely
stopped. Once a patient is completely cured of cancer with the intake of the medicine he/she
remains cancer free for the rest of his/her life.
DOSES:-
i) The medicine is given one weekly packet of seven doses, one to be taken every morning. For
children the dose is half, the rest is to be thrown.
There is nothing like a fixed course of the cancer curing medicine and it widely differs from patient
to patient. The medicine for curing cancer prepared as above is administered to the cancer
patients with doses as per the condition of them. The patients are asked to provide copies of
tests, investigation, earlier treatment records and illness history along with present health status
and problems. After ascertaining seriousness of cancer and reviewing current condition of the
patient, the medicine is applied either in person or sent through mail/courier service. In
accordance with their nature, most forms of cancer have an inclination for a reckless
advancement/growth, but in spite of that, generally within a period of six to eight weeks the
medicine checks/prevents its further advancement and within eight to ten weeks duration there is
gradual improvement. The patients/their caretakers are advised to constantly report about the
progress/feedback including providing clinical data after the intake of the medicine. The medicine
is completely harmless and safe without any side or ill effects even with wrong or higher doses.
Each dose of it entering the human system will be definitely beneficial, as it contains vital source
of inherent nutrient energy.
CASE STUDIES:-
The cancer curing medicine of the present invention was applied to various patients and the
results of the treatments were kept on record. Some of the cases have been enlisted here for a
better understanding of the efficacy of the medicine. The following are the case reports of ten
cancer patients suffering from different types of cancer and the results after they are treated with
the cancer curing medicine of the invention:-
11

From the above disclosure the object of the invention stated herein has been completely fulfilled.
Having now fully described this invention, it will be understood by those of ordinary skill in the art
that the same can be performed within a wide and equivalent range of conditions, formulations
and other parameters without affecting the scope of the invention or any embodiment thereof
which is governed by the claims followed hereafter.
22

I claim:-
1. A medicine for curing cancer of any form at any age comprising a mixture of:
I.. The primary/major ingredients 71% (upto total 1096) selected from:
Group (1) - i) Sprouts; (ii) Leaves and (iii) Flowers (14%)
Group (2) - iv) Vegetables; (v) Fruits (15.5%)
Group (3) - vi) Cereals & Pulses and (vii) Seeds & Kernels (31%)
Group (4) - viii) Shoots; (ix) Vegetational vital juices (6.5%) and
Group (5) - x) Bulbous roots; (xi) Raw fruits and (xii) Raw grain (4%)
II. The secondary /minor ingredients 18.5% (upto total 330) selected from:
Group (1) - i) Barks; (ii) Traditional plants (4.5%)
Group (2) - iii) Vegetable greens & herbs; (iv) Roots; (v) Fruits shell and
vi) Vegetational milk (6.5%)
Group (3).-vii) Dry fruits; (viii) Honeys (5.5%) and
'Group (4) - ix) Milk and Milk products (2%)
III. Trace ingredients comprising 10.5% (upto total 195) selected from:
Group (1) - i) Vegetational gums and (ii) Spices (2.5%)
Group (2) - in) Vegetational oils (2.5%)
Group (3) - iv) Toddies (2%) and
Group (4) - v) Vegetational yeasts and (vi) Vegetational moulds (3.5%)
IV. Water as a base medium.
2. A medicine as claimed in claim 1 wherein examples of ingredients under the Primary/Major
Ingredients are given as follows:
i). SPROUTS (Total 208) - Wheat (Triticum Astivum), Jow (Hordeum Unglar), Chana, Matar
(Pisum Sativum), Khesari (Lathyrns Sativus), Urad (Phasedus Radiatus), Moong (Phaseolus
Radiatus), Masoor (Eruum Lens), Makka (Zea Mays), Bajra (Penisetum Spicatum), Jwar (Sorum
Vulgare), Sarson (Brassica Campestris), Rai (Brassica Guncea), Tisi (Linum Usitatissimum),
Mothh (Gmclina Hystvix), Gwar (Cymopsis Teragonolova), Sada Rajma, Lal Rajma, Kodo
(Paspalum Scrobiculatum), Madua (Eleusine Coracana), Til (Black and White) [Sesamum
Indicum], Kurthhi (Dolicos Biflorus), Sowa (Peucedanum Grauedlans), Soil Posta xxx
(Soja Hispeda), Ramdana, Arhar (Cojnus ladicus), Bokla (Phaseol is Vulgan) xxx
Green) [Hibiscus Esculentus], Imli (Tamarindus Indicus), Parwa Trichosa the xxx
(Cucurbita Mascima), Jalpai, Anwla (Phyllanthus Embelica), Amra (Spondias xxx
Kurnhara (Deshi, Pahadi, Chal and Dibhi) [Trichosanthes Cordata] Bhatua (Behincase Hispida),
Chichinga (Trichosanthes Auguina), Misri Kand (Dinscorea Oppositfolia), Shakarkand (lpomoea
Batatas), Chukandar (Beta Vulgaris), Suthhni, Satputia, Beans, Nenua (Luffa Pentandrea),
Jhinga (Luffa Acutangula), Boro (Green, Red and Black) [Vigna Catiang), Kudurni (Coccinia
Indica), Chathil, Ol (Amorphopallus Campanlatus), Kachchu (Mankachchu, Gathhi Kachchu,
Chhola Kachchu) [Golocacia Coculonta], Arua, Muli (White and Red) [Raphanus Sativa], Bhatira
(Citrullus Vulgan), Tinda, Poi (Basella Rubra), Sema, Alu (Sada Alu and Lal Kham Alu) [Solanum
Tuberosum], Onion (White and Red) [Allium Cepa], Lahsun, Karela, Kareli, Adrak, Mirch
(Capcicum Annum), Bharwan Sem, Aam-Aada, Haldi (Cucuma Longa), Karonda (White and Red)
[Caricsa Carandas), Mangoes (Himsagar, Sipiya, Gulabkhas, Mohan Bhog, Shukla, Langra, Biju,
Puliya, Deshi, Maldah, Janmare, Letiya = 12 Types) [Mangifera Indica], Jamun (Black, White and
Kathh) [Eugenia Jambolana], Gulab Jamun, Aamras, Amrood (White and Red) [Psidium
Gayavia], Toot (Black and Green) [Morus Indica], Carrot (Local and Foreign) [Daucus Caroto],
Kheera (Cucumis Sativus), Tarbuj (Citrullus Vulgaris), Kharbuj (Cucumis Melo), Kakdi (Cucumis
Utilissimus), Phunt (Cucumis Momordica), Kathal (Artocarpus Integrfolia), Sem, Badaam
(Amygdalus Communis), Jalebi, Kawachh (Mucuna Prurita), Phulgobhi (Elephantopus Scaben,
Dhaan (Aar-8. Sita-44. Aghani, Sathhwa, Masoori, Chanachur, Krishnabhog, Taibun, Karma.
23

Basmati, Bhadai, Bankajir, Pichchar, Bachcha Kama, Manipuri Kala, Sathi, Kamini, Goldhan of
M.P., Soti = 20 Types) [Oryza Sativa], Palak (Spinacia Otera), Khatta Palak, Bathhua (Hibiscus
Samqarida), Lal Saag, Data Saag, Paat, Dhania (Coriandrum Sativum), Genhari, Lemon (Pati
Nimbu, Gandhraj Nimbu, Kagazi Nimbu, Dabh Nimbu) [Citrus Acida], Bans Kopad (Bambusa
Arundmacca), Banana (Martwan, Singapuri, Katali, Laal, Biju Kela, Champa, Manik = 7 Types)
[Musa Saplentum], Gaabh (Diospyros Paregrina), Rasbhari, Chalta (Cordia Obliqus), Aata
(Anuona Squamosa), Sarifa, Papita (Carica Papaya), Sahijana (Moringaceae), Ranjana,
Kaachar, Hurhur (Cleome Viscosa), Segal, Kashmiri Mirch, Ankari, Bhilor, Rahila, Sugwamtar,
Kabli Matar, Barre, Methhi (Trigonella Foenum Graecum), Jeera (Cuminum Cyminum), Tulsi
(Ocimum Sanctum), Laal Alu, Pahadi Alu, Shakarkand Laal, Jai, Safed Jeera, Shahi Jeera,
Teena Tad Angoor (Yitis Viniferr), Kapur Ka Kompal (Cinnamonum Camphora Nees&eberm),
Ban Chathhail, Ghewda, Haathhi Soond (Heliotropium Indicum), Thhankuni, Punarnawa (2
Types) [Boerhavia Difusa], Gandhapurna (Gaultheria Fragrantissima), Guma (Leucas Cephalotes
Spreng), Kulfa (Purtulaca Oleracea), Ratti, Dehraduni Dhania, Chingri, Chaurai, Kena, Dima,
Chirmira, Kusum (Schleichera Oleosu Louroken), Vijaya (Jayanti) [Sesbania Egyptiena], Laaf
Saag, Poro, Chuka Saag (Rheum Novile).
ii). LEAVES (Total 78) - Tulsi (Ocimum Sanctum), Trikol, Basuk, Paththarchun, Pan (Magahi,
Meethha, Bangla) [Piper Betel], Arhar, Sarson (Brassica Campestris), Rai (Brassica Juncea),
Mooli (Red and White) [Raphanus Sativus], Kumhara Deshi, Pahadi Kumhara, Lauki (Cucurbita
Mascima), Parwal (Trichosanthes Dioca), Siwli, Dadim Kela (Ma twan, Singapuri, Katali, Laal,
Biju Kela, Champa, Manik = 7 Types) [Musa Sapientum], Khagen, Amrood (Psidium Guyavia),
Poi Chinaaman, Arua, Nenua, Bhatua, Pat Gobhi, Phoolgobhi, Alu Sada Deshi, Pahadi Alu, Laal
Alu, Shskarkand Laal, Sada Shakarkand, Misrikand, Onion (White and Red) [Allium Cepa],
Gedali, Chal Kumhara, Dibhi Kumhara, Mutukul Patta, Laal Amrood, Metekol, Babool (Acacia
Arabica), Satputia (Luff Cylindrical Meethha Neem Patta (Murraya Koenighai), Tej Patta
(Cinnamomum Tamala), Sahijan Patta (Moringa Oleifera), Vilayati Dhania, Tinpatiya (Oxalis
Corniculata), Lajwanti (Leguminosae), Peet Badela, Patthar Kuchchi (Goleus Amboinicus),
Jayanti (Sesbania Egyptiena), Madar, Pipal (Ficus Religiosa), Laal 01 Patta, Bans 01, Maula 01,
Kaia Ol, Sada Ol, Meethha Kaddu, Mehendi (Lawsonia Inermis) , Bhringaraj (Eclipta Prostrata),
Chameli Patta (Jasminum Grandifloram), Butan Gobhi, Ghuiyan Patta, Kali Tulsi, Laal Tulsi.
iii). FLOWERS (Total 109) - Kakdi, Kheera (Cucumis Sativus), Kumhara Deshi, Pahadi
Kumhara, Dibhi Kumhara, Lauki, Bhatua (Benincasa Cerifera), Satputia, Toru, Nenua (Luffa
Pentandrea), Trikol, Sahijan (Moringa Oleiferalam), Bak (Yandellia Erecte), Laal Shawla, Sada
Shawla (Artocarpus Lagoocha), Kela (Martwan, Singapuri, Katali, Laal, Biju Kela, Champa, Manik
= 7 Types) [Musa Sapientum], Aam Manjari (Himsagar, Sipiya, Gulabkhas, Mohan Bhog, Shukla,
Langra, Biju, Puliya, Deshi, Maldah, Janmare, Letiya = 12 Types) [Mangifera Indica], Faag,
Jamun (Sada Jamun, Kala Jamun, Kathh Jamun) [Eugenia Jambolana], Gulab Jamun (Eugenia
Jambos), Khejra (Prosopis Cinerariadruce), Guava (Red and White) [Psidium Guyavia], Lichi
Manjari, Kadamb (Anthocephalus Cadamba), Kathal (Artocarpus Integrifolia), Badhar, Tulsi
Manjar, Imli (Tamarindus Indicus), Babool (Acacia Arabica Wild), Jangal Jalebi, Ajwain (Carum
Copticum), Dhania, Saunf (Foeniculum), Bokla, Bathhua Manjari (Chenoiodium Album), Paiak
Manjari (Spinacia Oleracea), Semal (Salmalia Malabarica), Karela (Momodica Harantia), Kareli
(Cynadropsis Pantaphylla), Amra (Spondias Mangifera), Baigan (Solanum Melongena), San
(Crotolaria Juncea), Paat (Corchores Capsularis), Moong (Phascolus Mungo), Sugwa, Matar
(Pisum Sativum), Kabli Matar, Chana, Rai (Brassicea Juncea), Khesari, Masoor (Ervum Lens),
Tisi (Lin Seed), Til (Sesamum Indicum), Ankari, Milor, Arhar (Cojanus Indicus), Jawa
(Hibiscusrosa Singnsis), Gulab (Rosa Centifolia), Kamal, Jhumka, Pando, Jukti, Parwal
(Trichosanthes Dioica), Chathhail, Anarkali (Punica Granatum), Bedana (Berberis Petiolaris),
Methhi, Palash (Butea Superba), Agast (Agati Grandiflora), Tadfal Ka Phool (Borassus
Flabellifer), Ashok (Jonecia Asoca), Jaifal Phool (Myristica Fragrans), Kachnar Phool (Bauhinia
Tancatosa), Chameli (Jasminum Grandifloram), Priyangu Pushpa (Callicarpa Macraphylla), Dhai
Phool (Woodfordia Fruticosa), Malati Pushpa (Aganosma Dichotoma), Kewda Pushpa (Pandanus
Odoratissimus), Mallika Pushpa (Jasminum Sambac), Shami Ke Pushpa (Prosopis Cineraria
Druce), Patla Pushpa (Stereospermum Suaveolens), Guchcha Pushpa, Genda Ka Pushpadhar
24

(Calendula Officinal), Kesar Ki Pankhudi (Crocus Sativus), Afim Pushpa (Opium), Kali Pushpa
(Manjari), Dehraduni Dhania Pushpa, Mahua (Bassia Latifoila).
iv). VEGETABLES (Total 192) - Lady's Finger (Bhindi Lai, Hari Bhindi) [Hibiscus Esculentus],
Parwal'(2 Types) [Trichosanthes Dioica], Lauki, Phoolgobhi (Elephantopus Scaber), Patta Gobhi,
Gaanthh Gobhi, Brinjal (Baigan Kala, Sada Baigan, Hara Baigan) [Solanum Melonge], Sem,
Kawachhu (Macuna Prurita), Tomato (Tamatar Hara, Laal Tamatar) [Tematto], Kathal
(Artocarpus Integrifolia), Kumhara Deshi, Pahadi Kumhara Bhatua, Chal Kumhara, Dibhi
Kumhara, Chichinga (Trichosanthes Auguina), Beans, Sahijan (Moringa Oleifera), Najna
(Moringa Olifera), Nenua, Jhinga (Luffa Acutangula), Satputia,Boro,Bokla (Phaseolus Vulgaris),
Kudurni Chathhail (Coccina Indica), Ol (8 Types) [Amorphopallus], Mankachchu (Arum Indicum),
Gathhi Data, Thor, Kela (Chapakela, Katali Kela, Martwan Kela, Kurg Ka Kala Kela, Bangal Ka
Hara Keia, Keral Ka Laal Kela, Biju Kela, Keral Ka Chandra Kela, Singapuri Kela, Chiniya Kela,
Bambai Kela, Manik Kela = 12 Types) [Musa Sapientum], Kachcha Papita (Carica Papaya),
Sema, Mati Alu (Lamoea Batatas), Alu Deshi, Pahadi Alu, Laal Alu (Solanum Tuberosum), Onion
(Pyaaj Sada, Laal Pyaaj) [Allium Cepa], Lahsun (Allium Sativum), Karela (Momodica Charatia),
Kareli (Momodica Charantia), Dhekuari, Gwarfali, Adrakh (Zingiber), Trikol (Coceinia Indica),
Mirch (Mirh Dhani, Suryamukhi Mirch, Kashipuri Mirch, Punjabi Mirch, Meethi Laal Mirch, Baigan
Mirch, Tamatar Mirch, Magadhr Mirch, Kachchi Kali Mirch, Kachchi Sada Mirch) [Capsicum
Annuum], Kukurmutta/Mushroom (11 Types), Bharwan Sem, Laal Kham Alu, Aam Aada, Kachchi
Haldi (Curcuma Longa), Barre, Doodhman Kachchu, Kachchu, Latti, Swagan Data, Shalgam,
Kachcha Kela (Chapa Kela, Katali, Martwan Kela, Kurg Ka Kela Kela, Bangal Ka Hara Kela,
Keral Ka Laal Kela, Biju Kela, Keral Ka Chandra Kela, Singapuri Kela, Chiniya Kela, Bambai
Kela, Manik Kela = 12 Types), Bans Ol Data, Maula Ol Data, Laal Ol Data, Kala Ol Data, Sada Ol
Data, Lata Ol Data, Faras Beans, Tohar Sem, Barkoni Sem, Banbarwati (Vigna Catiang), Sakalu,
Gujur, Meetha Beet (Bita Vulgaris), Baan Nate, Butabh Gobhi, Ajmad (Apium Graveolens), Kasni
(2 Types), Aleberi, Haathi Bak (2 Types), Salad, Gandina, Bakwat, Morwa, Khadel, Kakrol, Safed
Kaddu (Benincasa Cerifera), Murela, Kali Wodi, Meetha Kaddu (Cucurbita Mascima), Kachar
(Cucumis Momordica), Saugri, Hurhur (Gleome Viscosa), Kand Lata, Dhuinla Danthal, Manipuri
Siwar, Dehraduni Dhania, Khokha, Sangri, Patri, Phora Phool, Gundi, Danstia, Funni, Kumthhia,
Tikri, Mothiya, Ratti Ki Fatni, Tumba Lauki, Ramnagar Ka Baigan, Gol Baigan, Baingni Baigan,
Chhote Baigan, Gol Sem, Mor Sem, Tetul Sem, Lobhia, French Beans, Soyabean Ki Fatni
(Helianthus Annuus), Koina, Rimpoli, Ban Chathhail.
v). FRUITS (Total 186) - Tamarind (Imli Kachchi, Pakki Imli) [Tamarindus Indicus], Jalpai, Anvvla
(Phyllanthus Embelica), Amra, Bel (Kachcha Bel, Pakka Bel) [Aegle Marmelon Corr], Misrikand,
Shakarkand (Red and White) [Ipomoea Batatas], Chukandar, Suthni, Chapa Kela, Katali Kela,
Martwan Kela, Kurg Ka Kala Kela, Bangal Ka Hara Kela, Keral Ka Laal Kela, Biju Kela, Keral Ka
Chandra Kela, Singapuri Kela, Chiniya Kela, Bambai Kela, Manik Kela, Kaseru, Khirni, Santara,
Malta, Mousami, Nashpati (Pyrus Communis), Grapes (Angoor Hara, Kala Angoor, Lambe Dane
Ka Angoor, Gol Dane Ka Angoor) [Yitis Viniferr], Chiku, Ber (Pemli Ber, Satuhi Ber, Laal Ber, Kali
Ber, Safed Ber) [Zizyphus Jujuba], Makoy (Black and Red) [Solanum Nigrum], Sada Jamun, Kala
Jamun, Gulab Jamun, Langra Aam, Biju Aam, Phulia Aam, Deshi Aam, Gulab Khas Aam, Mohan
Bhog Aam, Shukla Aam, Sharifa (Anuona Squamosa), Ata (Anuona Squamosa), Anaar, Bedana
(Berberis Petiolaris), Sundarvan Ka Tarbuj, Ganga Kinare Ka Tarbuj, Registani Tarbuj (Both Red
and White Ones = 6), Kharbuj (Lalmi, Maneria, Chhota, Gol Kharbuj, Bada Lamba Kharbuj = 5),
Nuts (White and Red) [Arachis Hypogaea], Vilayati Anchu, Amar, Phal Laukaat, Aadu (Green,
Red and Yellow) [Prunus Persica], Strawberry (Zizyphus Nummularia), Rasberi, Alucha (Red,
Yellow and Black) [Prumestica p. Aloocha], Khumani Laal, Hari Khumani, Pili Khumani, Safed
Khumani, Jharberi, Gol Ber, Nariyal Ber, Jaaypal Ka Phal, Bhallatak Phal, Chhoti Kateri Ka Phal,
Badi Kateri Ka Phal, Tar Saans, Nariyal (Cocos Nucifera), Supari (Supari Kachcha, Pakki Supari)
[Areca Catechu), Gabh, Amras, Guava (Amrood Laal, Sada Amrood) [Psidium Guyavia], Toot
(Kachcha Toot, Pakka Toot, Hara Toot, Kala Toot) [Morus Indica], Beri, Khajur Deshi, Khajur
Vilayati, Lasor (Cordia Dichotoma Forst), Chalta, Gajar Deshi, Gajar Vilayati, Nimboo, Gandhraj
Nimboo, Dabh Nimboo, Barhar (Artocapus Lagoocha), Papaya (Papita Kachcha, Papita Pakka)
25

[Carica Nanava], Gullar Deshi, Gullar Vilayati, Kakdi, Phoont (Cucumis Momrdica), Kheera
(Cucumis Sativus), Ramdana, Pineapple (Ananas Kachcha, Ananas Pakka) [Ananas Sativia],
Mahua, Singhada (Trapa Bispinosa), Jangal Jalebi, Papita, Bhet, Makhana (Euryle Ferox),
Sabudaana, Dabh, Katbel (Myrica Esculenta), Noor Falsa, Alu Bukhara (Prunus Insititia), Isabgol
(Plantago Ovata), Ratalu, Bhatkua, Kachcha Aam (12 Types), Tikoda (12 Types), Laal Kachcha
Amrood, Sada Kachcha Amrood, Matukul Phal, Kapaththi (Feropia Elephantum), Pind Khajoor
(Phoenix Sylvestris), Talamkhana, Dadim (Punica Granatum), Khandari Anaar, Darjeeling Ka
Santara, Aalan Ka Santara, Dehraduni Leechi (Litchi Chinensis), Apples (Sev Kashmiri,
Ramnagari Sev, Himachali Sev, Nagpuri Sev) [Pyrus Malus], Pich Amroodi, Pich Chhota (Prunus
Persica), Pipal Ka Goda, Bargad Ka Paku, Pakad Ka Paku, Jhunjhuna, Pakki Nimboli
(Azadirachta Indica).
vi). CEREALS AND PULSES (Total 70) - Mothh (Phaseolus Aconitifolius), Gwar (Cymopsis
Teragonolova), Gehu (Triticumai Aconitifolius), Jai, Jow (Hordeum, Vulgar), Chana, Kabuli Chana,
Baajra (Penisetum Spicatum), Jwar (White and Red) [Sorum Vulgare], Sawa (Panicum), Tanguni,
Dhaan (Aar-8, Sita-44, Aghani, Sathhwa, Masoori, Chanachur, Krishnabhog, Taibun, Karma,
Basmati, Bhadai, Bankajir, Pichchar, Bachcha Kama, Manipuri Kala, Sathi, Kamini, Goldhan of
M.P., Soti = 20 Types) [Oryza Sativa], Khesari (Lathyrns Sativus), Ankari, Kodo (Paspalum
Scrobiculatum), Madua (Eleusihe Coracana), Tisi, Teena, Arhar (Cojanus Indicus), Masoor
(Eryumlens), Moong (Phaseolus Mungo), Urad (Phaseolus Radiatus), Sai, Kurthhi (Dolicos
Bitlorus), Makka (Zeamays), Laal Raajma, Sada Raajma, Kala Raajma, Matar (Sugwa Matar, Gol
Matar, Kabuli Matar, Sahila Matar) [Pisum Sativa], Posta (Papaver Somnifrum), Kuttu, Soyabean
(Sosa Hispeda), Cheena (Panicum Miliare), Gargari (Luffa Echinata), Methhi Kalai (Trigonella
Foenumg Raecum), Sona Moong, Kulthhi (Dolicos Bifelorus), Kelai, American Makka, Mailo,
Palm Sugar, Sugar Beet, Sugar Maple, Sipool Alu, Siyurdaal.
vii). SEEDS AND KERNEL (Total 56) - Sada Lauki, Kakdi (Cucumis Utilissimus), Nariyal, Imli
(Tamarindus Indicus), Sahijana (Moringa Oleifera), Taarbij, Kaju Badaam, Kathal (Artocarpus
Integrfolia), Meethha Lauki, Deshi Kumhara, Pahadi Kumhara, Sem, Mango (Langra Aam, Biju
Aam, Phulia Aam, Deshi Aam, Gulab Khas Aam, Mohan Bhog Aam, Shukla Aam) [Mangifera
Indica], Jamun Sundervan Ka, Tarbooj, Ganga Kinare Ka Tarbooj, Registani Tarbooj, Laalmi,
Maneria, Chhota Gol Kharbooj (Cucumis Meio), Phoot (Cucumis Momordica), Crauch, Khareti,
Bala (Sida Cordifolia), Shyama, Vidhna Ka Bij, Hijjal (Barringtonia Acutangula), Sammalu (Vitex
Negundo), Kaantedaar Kand Ke Bij, Kesar, Kamal Gatta (Nalumbium Speciosum), Sadi Tulsi,
Kali Tulsi, Laal Tulsi, Moongfali (Arachis Hypogaea), Nariyal (Cocos Nucifera), Harre
(Terminalia), Baheda (Terminalia Belericha), Biju Kela Bij, Kawaachh, Karela, Satputia, Nenua.
viii). SHOOTS (Total 43) - Paakad, Amrood, Kathal, Ber, Makoy, Babool, Anwla, Doob, Anaar,
Bargad, Barre, Shankhpushpi, Chana, Matar, Khesari, Basuk Patta, Tulsi, Imli, Mooli, Aam,
Jaamun, Semal, Amra, Gullar, Arhar, Urad, Moong, Mothh, Kakdi, Kodo, Bedana, Sahijan, Gwar,
Ranjana, Matiri, Kheera, Alu Deshi, Pahadi Alu, Laal, Alu, Peepal Ka Kopal, Baans Ki Kali, Paat.
ix). VEGETATIONAL VITAL JUICES (Total 51) - Sahijan (Moringa Oeifera), Jwar (2 Types)
[Holeus Sorghum], Makka (2 Types), Bajri (Penisetum Spicatum), Durwa (2 Types) [Cynodon
Dactylon], Barre (2 Types), Mooli (2 Types), Ponda, Ganna,Kala Ganna, Safed Ganna
(Saceharum Officinarum), Hara Vansi Ganna, Laal Raswala Ganna, Kaas Ka Ras (Saecharum
Semidccumbus), Gehu Danthhal, Khesari Danthhal (Lathyrns Sativus), Kharre Danthhal, Kela
Danthhal (7 Types), Kakdi Danthhal, Kharbuj Danthhal (Cucumis Melo), Kamal Danthhal
(Nelumbium Speciosum), Mooli Danthhal (2 Types) [Raphanus], Phool Gobhi Danthhal
[Elephantopus Scaber], Ol Danthhal (3 Types) [Amorphophallus Campanulatus], Kumhara
Danthhal, Shakarkand Danthhal (2 Types) [Ipomoea Batatas], Lauki Danthhal (2 Types)
[Cucurbita Mascima], Kheera Danthhal [Cucumis Sativas],: Bhindi Danthhal (Hibiscus
Esculentus), Moongfali Danthhal (Arachis Hypogaea), Soyabean Danthhal (Soja Hispeda), Misri
Kand Danthhal (Dinscoria Oppositfolia), Moong Danthhal (Phaseolus Mungo).
x). BULBOUS ROOTS (Total 11) - Vidari Kand (Pueraria Tuberosa), Varahi Kand (Dioscorea
Bulbifera), Laal Bhuiya Kand (Scilla Indica), Kaantedar Kand (Kanta Kand), Shakarkand
26

(Ipomoea Batatas), Laal Shakarkand, Tapioca (Topeko), Kappa Chini, Marchini, Chukandar (Beta
Vulgaris), Misri Kand (Dinscorea Oppositfolia).
xi). RAW FRUITS (Total 45) - Imli (Tamarindus Indicus), Jalpai, Amra (Spondias Mangifera),
Vilayati. Amra, Bel (Aegle Mermelos), Jamikand (Amorphophallus Campanlatus), Malta, Mausami,
Sev (Pyrus Malus), Nashpati (Pyrus Communis), Angoor (4 Types) [Yitis Viniferr], Chiku (Achras
Sapota), Ber (Zizyphus Jajem), Makoy (Solanum Nigrum), Karonda (2 Types) [Carissa
Carandas], Kathal, Sada Jamun (Eugenia Jambolana), Kathjamun, Amrood, Kela (7 Types),
Amras, Khiri, Gular (Ficus Glomerata), Barhar (Artocarpus Lagoocha), Kathal (Artocarpus
Integrfolia), Shahtoot (Moms Indica), Papita (Carica Papaya), Alubukhara (Prunus Insititia),
Nariyal (Cocos Nucifera), Supari (Areca Chatechu), Anwla, Jangal Jalebi, Sharifa (Anuona
Squamosa), Ananas (Ananas Sativia), Anaar (Punica Granatum).
xii). RAW GRAINS (Total 47) - Chana, Kabuli Chana, Matar (Pisium Sativum), Sugwa Matar,
Ankari, Khesari (Lathyrns Sativus), Moong, Gehu (Triticum Aistivum), Jow (Hordeum Sorghum),
Bajra (Penisetum Spicatum), Sawa (Echinochloa Colona), Sai (Panicum Frumenataceum),
Moongfali (Arachis Hypogaea), Mothh (Phaseolus Aconitifolius), Jwar (Holeus Sorghum), Bokla
(Phaseolus Mungo), Muli (Raphanus Sativus), Dhania, Saunf (Foeniculum Gapillaceum), Ajwain
(Carum Copticum), Dhaan (20 Types) [Oryza Sativa], Kodo (Paspalum Scrobiculatum), Rajina,
Sem, Kawachh (Mucuna Prurita), Sahijan (Moringa Oleifera), Methhi (Trigonella Foenmg-
Raecum).
Under the Secondary/Minor Ingredients:-
xiii). BARKS (Total 57) - Semal (Salmalia Malabarica), Arjun (Terminalia Arjuna), Chhativan,
Jamun (Eugenia Jambolana) [Sada Jamun, Kathh Jamun, Kala Jamun, Gulab Jamun (Eugenia
Jambos)], Mango (Mangifera Indica) [Langra Aam, Biju Aam, Phulia Aam, Deshi Aam, Gulab
Khas Aam, Mohan Bhog Aam, Shukla Aam, Fulia Aam, Lotia Aam, Maldahi Aam, Himsagar Aam,
Sipiya Aam], Sahijana (Moringa Olifera), Gular [(Ficus Glomerata) Deshi Gular, Vilayati Gular],
Paakad, Mahua (Bassia Latifolia), Dalchini (Cinnamonium Zyeylanicum), Kaththha (Accacia
Catachu), Mulethhi (Glycurrhiza Glabra), Mukul (Comaiphora Mukul), Neem (Azadirachta Indica),
Sirish (Albizzia Lebbeck), Ashok (Jonecia Asoca), Kapiththha (Feronia Elephantum), Badri,
Chitrak Chhal (Plumbago Zeylanica), Devdaru (Cedrus Deodara), Dumur Chhal (Ficus
Glomerateroxb), Peepal (Ficus Religiosa), Khejra (Prosopis Cineraria Druce), Kheeri, Kachnar
(Bauhinia Tancatosa), Bargad (Ficus Bengalensis), Paakad (Ficus Lacor), Kathal (Jackfruit),
Khejra-Rotera, Babool (Acacia Prabica), Keekar (Acacia Prabica Wild), Kadamb (Myrraguna
Parvifolia), Jhunjhuna (Crotaria Verrucosa), Bakain (Melia Azedarach), Ber (Zizyphus Juzuba),
Sihor (Streblus Asperlour), Badhar, Lichi (Lichi Chinensis), Anwla, Amra, Imli (Tamarindus
Indicus), Amras.
xiv). TRADITIONAL PLANTS (Total 51) - Naagar Mothha (Cyperus Rotundus), Kasturi-Lnta,
Khas (Anaropogon Mucricarus), Vat Ki Jata (Ficus Bengalensis) Nagkeshar (Mesua Ferrea),
Gajpeepal, Kasheru, Talmastak, Daakh (Vitis Vinifera), Kutki, Jiwanti, Hastikama Kachur,
Vanshalochan (Bambuna Arundinacea), Mathhiwal, Kakoli, Dhir Kakoli, Shilajit (Asphaltum
Puniabinum), Wacha (Acorus Calamus), Nev Bala (Sida Cordifolia), Nagbala (Grewia Hirsuta),
Bhashaparni, Rishbhak, Harenuka, Mudangparni, Shwetshaariva, Krishna Shanva, Tagar
(Valeriana Wallichii), Meda, Mahameda, Jivak, Kachur (Cucuma Zedoria Rose), Daru, Haldi
(Curcomac Conga), Pethha (Benincasa Hispida), Kaji, Kshirkakoli, Gandhaviroja (Ferula
Galbaniflua), Kaliyak, Kashthha Giloy (Tinospora Cordifolia), Ridhdhhi-Vridhdhhi, Rasna (Vanda
Roxburghii), Koothh (Saussurea Lappa), Majeethh (Rubia Cardifolia), Eluva, Patang (Caesalpima
Sappan), Chhail Chharila (Parmelia Perforata), Sugandh Bala, Jawasa (Papilionatae), Padubh
Kaathh (Prunus Serasoides), Indrayav (Holorrhana Antidysenterica), Gathhivan.
xv) VEGETABLE GREENS AND HERBS (Total 54) - Kamal Danthhal Laal (Nelumbium
Speciosum), Bathhua (Chenopodium Album), Sarson (Brassica Campestris), Muli (Raphanus
Sativus), Laal Saag, Data Saag, Note Saag, Poi Saag (Basella Rubra), Dheki Saag, Kulekata
27

Saag (Asteracantha Longifolia), Chana, Matar, Khesari (Lathyrns Sativus), Paat, Khatta Palak,
Shechi, Helencha, Brahmi (Herpestis Monnrera), Sujni, Bokla (Phaseolus Vulgaris) Kalmi
(Ipomoea Aquatica), Palak (Spinacia Oleracea), Dima, Methhi .(Trigonella Foenmg-Raecum),
Dhania, Soya (Peucedanum Graveolens), Chingri, Gajar Patti, Genhari, Sada Data, Nona, Noni,
AamruJ, Shatti (Rumex Adenatus), Pudina (Mentha Sulvestrij), Bamni, Kata Saag (Amaranthus
Spinosa), Kena, Chaurai (Hermaphrodite Amaranthus), Panti, Bakas, Dehraduni Dhania,
Thhankuni, Punarnava (Boerhevia Diffusa), Gandhapurna (Gaultheria Fragrantissima), Khankuni,
Haathisund (Heliotropium Indicum), Guma (Leucas Cephalotus), Kulfa (Purtulaca Oleracea),
Sada Kochu, Ol Lati (Amorphophallus Companulatus Btume), Laal Kochu Lati, Kachar.
xvi). ROOTS (Total 34) -Shaalparni (White and Red) [Papilionatae], Gokhru (Tribuls Terrey
Stris), Khash (Andropogon Muricatus), Sada Musli (Asparagus Adscendens), Shatavri
(Asparagus Racemosus), Palash (Butea Frondosa), Ulta Kamal (Sa.licornia Biachiata),
Punarnava (Boerhevia Diffusa), Chichira, Pipra Mool (Piper Longum), Lajwanti (Mimosa Pudica),
Sirish (Albizzia Lebbeck), Nisinda, Shwet Barela, Peet Barela (Arnomum Subulatum), Gunja
(Abrus Precatorius), Nagbala (Grewia Hirsuta), Lakshmana (Ipomaea Sepiaria), Atibala (Abutilon
Indicum), Bala (Sida Cardifolia), Danti (Baliospermum Montanum), Prishniparni (Uraria Picta
Desv.), Anant Mool (Indian Sarsaparilla), Bimbi (Coccinia Indica), Kapiththhu (Feronia
Elephantum), Tulsi (Ocimum Sanctum), Paan (Piper Betel), Khireti (Sida Cardifolia), Gandha
Prasarani (Paederia Foetida), Baas (Bambusa Arundinacea), Bet (Calamul Rotung), Manipuri
Baas, Kesar.
XVII). FRUIT'S SHELL (Total 30) - Anaar, Matar, Aam (Langra Aam, Biju Aam, Phulia Aam,
Deshi Aam, Gulab Khas Aam, Mohan Bhog Aam, Shukla Aam, Fulia Aam, Lotia Aam, Maldahi
Aam, Himsagar Aam, Sipiya Aam), Afim, Banana (7 Types), Ripe Banana (7 Types), Phoot.
xviii). VEGETATIONAL MILK (Total 34) - Wat (Ficus Bengalensis), Mahua (Bassia Latifolia),
Gular (Ficus Glomerata), Dumur (Ficus Hispida), Kachche Dhaan (20 Types), Jow (Hordeum
Vulgar), Gehu (Triticum Aistivum), Peepal (Piper Longum), Jwar (Sorgum Vulgare), Bajri
(Penisetum Spicatum), Sihor (Streblus Asper), Papita (Carica Papaya), Aakand (Calotropis
Gigantica), Shakarkand (Ipomoea Batatas), Soyabean (Soya Hispeda).
xix). DRY FRUITS (Total 14) - Kaju (Anacardium Occidentale), Kishmish (Vitis Viniferr), Badaam
(Prunus Amygdalus), Akhrot (Juglans Regia), Pista (Pistasia Vera), Chhuhara (Phoenix
Dactylifera), Chilgoza, Anjeer (Ficus Carica), Khurmani (Prunus Armeniaca), Chiraunji
(Buchanania Latifolia), Chhoti llaichi (Elettaria Cardamomum), Munakka (Vitis Viniferr), Sukha
Mahua (Bassia Latifolia).
xx). HONEYS (Total 9) - Basak Phool (Dichroa Febrifuga), Sarson Ka Phool (Brassica
Campestris), Aam (Mangifera Indica), Leechi (Litchi Chinensis), Kamal (Nelumbium Speciosum),
Neem (Azadirachta Indica), Guma, Til (Sesamum Indica), Suryamukhi (Helianthus Annuus).
xxi). MILK AND MILK PRODUCTS (Total 47) - Cow (Milk, Curd, Butter, Ghee, Coagulated Milk,
Filtrate of Coagulated Milk, Concentrated Milk Solid), Buffalo (Milk, Curd, Butter, Ghee,
Coagulated Milk, Filtrate of Coagulated Milk, Concentrated Milk Solid), Goat (Milk, Curd, Butter,
Ghee, Coagulated Milk, Filtrate of Coagulated Milk, Concentrated Milk Solid), Sheep (Milk, Curd.
Butter, Ghee, Coagulated Milk, Filtrate of Coagulated Milk, Concentrated Milk Solid), Horse (Milk,
Butter, Coagulated Milk, Filtrate of Coagulated Milk, Concentrated Milk Solid), Ass (Milk,
Coagulated Milk, Filtrate of Coagulated Milk, Concentrated Milk Solid), Camel (Milk, Coagulated
Milk, Filtrate of Coagulated Milk, Concentrated Milk Solid), Human (Milk, Coagulated Milk, Filtrate
of Coagulated Milk, Concentrated Milk Solid).
Under Trace Ingredients:-.
XXII). VEGETATIONAL GUMS (Total 17) - Babool (Acacia Arabica), Aam (Mangifera Indica),
Jamun (Eugenia Jambolana), Shaal, Neem (Azadirachta Indica), Kinkar, Mahua (Madhuca
28

Indica), Semal (Salmalia Malabarica, Schott), Kasira, Khiri, Bargad (Ficus Bengalensis, Linn.),
Gabh, Dhup (Shorea Robusta Garetn), Agru (Aquilaria Agallocha), Kunduru (Coccinia Indica),
Paakad, Sihor (Streblus Asper, Lour).
xxiii). SPICES (Total 45) - Jeera (Cumminum Cyminum), Dhania (Coriandrum Sativum), Kali
Mirch (Piper Nigrum), Sada Golmirch, Laung (Caryophyllus Aromaticus), Chhoti llaichi (Elettaria
Cardamomum), Badi llaichi (Amomum Sublatum), Shahi Jeera, Jal Jeera, Methhi (Trigonella
Foenum Graecum), Tejpatta (Cinnamomum Tamala), Haldi (Curcuma Longa), Saindav Namak,
Samudri Namak, Bit Namak, Weed Namak, Sanwla Namak, Romak Namak, Dal Chini
(Cinnamomum Zyeylanicum), Saunf (Foenieulum Vulgare), Javitri (Aril Myristica Fragrans),
Chandni, Ajwain (Carum Copticum), Mangrela, Kawab Chini (Piper Cubeba), Kasturi (Moschus
Moschiferus), Kesar (Grocus Sativus), Rakt Chandan (Pterocarpus Santalinus), Sada Chandan
(Santalum Album), Jaifal (Myristica Fragrans), Maju Fal (Quercus Infectoria Oliv), Sonthh
(Zingiber), Chhoti Hartuki, Badi Hartuki, Hing (Ferulo Narthex), Pipri, Mastaki (Pistasia lentisens),
Ratanjira, Sada Tuwar (Hydnocarpus Lauifolia), Kala Tuwar, Baheda (Terminalia Belerica),
Brahmi (Herpestis Monnrera), Dehraduni Dhania, Sarson (Brassica Campestris), Rai (Brassila
Guncea).
xxiv). VEGETATIONAL OILS (Total 22) -Til (White and Black) [Sesamum Indicum], Barre,
Sarson (Brassica Campestris), Arand, Gehu, Mahua (Bassica Lalfoua), Rai (Brassica Guncea),
Nuts (Red and White) [Arachis Hypogaea], Semal (Bombex Malabaricum), Jow, Soyabean (Soja
Hispeda), Suryamukhi (Helianthus Annuus), Alsi, Jaitun, Banarasi Rai, Tulabij (Cossgpium
Herbaceum), Ramtil (Sesamum Indicum), Gari, Kalai.
xxv). TODDIES (Total 4) - Taar, Khajur, Neem, Kareli Tari.
xxvi). VEGETATIONAL YEASTS (Total 85) - Mothh, Gehu, Jow, Chana, Kabuli Chana, Bajra,
Jwar Sada, Jwar Laal, Sawa, Chawal (20 Types), Matar, Khesari, Ankari, Kodo, Madua, Arhar,
Masoor, Moong, Urad, Sai, Kurthhi, Makka, Laal Rajma, Sada Rajma, Kala Rajma, Sugwa Matar,
Kabuli Matar, Rahila Matar, Soyabean, Sona Moong, American Makka, Milo, Imli, Imli Bij, Aam Bij
(20 Types), Kathal Bij, Lauki Bij (2 Types), Jamun Bij, Tarbuj Bij (3 Types), Kharbuj Bij (4 Types),
Kamalgatta.
xxvii), VEGETATIONAL MOULDS (Total 22) - Kukurmutta-Mushroom (11 Types), Aam, Babool,
Jamun, Semal, Bargad, Peepal, Paakad, Amrood, Kathal, Anwla, Gular.
WATER as an Ingredient (Total 19 Sources) collected from:-
Gangotri, Yamunotri, Narmada, Godavari, Brahmaputra, Kaveri, Narayan Sarovar, Maansarovar,
Saambhar Jheel, Sahasradhaara, Bakeshwara, Parshuram Kund, Rajgriha, Tapta, Mahanadi, Os
Jal, Brahma Sarovar, Gaurikund, Badrikund.
3. A process for preparing the cancer curing medicine comprising cutting, fine chopping,
crushing/grinding and pulping the different ingredients mentioned in the preceding claims and
mixing the ingredients in the predetermined proportions also as mentioned in the preceding
claims.


Dated this 20th day of August, 2007.

To
The Controller of Patents
The Patent Office,
At Kolkata.
29

Described herein is a medicine for curing cancer of any form at any age
comprising a mixture of 1621 ingredients, namely: Sprouts (208 types), Leaves
(78 types), Flowers (109 types), Vegetables (192 types), Fruits (186 types),
Cereals & Pulses (70 types), Seeds & Kernel (56 types), Shoots (43 types),
Vegetational Vital Juices (51 types), Bulbous Roots (11 types), Raw Fruits (45
types), Raw Grains (47 types), Barks (57 types), Traditional Plants (51 types),
Vegetable Greens & Herbs (54 types), Roots (34 types), Fruit Shell (30 types),
Vegetational Milk (34 types), Dry Fruits (14 types), Honey (9 types), Milk & Milk
Products (47 types), Vegetational Gums (17 types), Spices (45 types),
Vegetational Oils (22 types), Toddies (4 types), Vegetational Yeasts (85 types),
Vegetational Moulds (22 types) and Water (from 19 sources). Also described
herein is a process of preparing the same.